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The differences between assistant banquet managers and dairy managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant banquet manager and a dairy manager. Additionally, an assistant banquet manager has an average salary of $53,711, which is higher than the $32,417 average annual salary of a dairy manager.
The top three skills for an assistant banquet manager include wine, customer service and guest satisfaction. The most important skills for a dairy manager are food safety, customer service, and pallet jack.
| Assistant Banquet Manager | Dairy Manager | |
| Yearly salary | $53,711 | $32,417 |
| Hourly rate | $25.82 | $15.59 |
| Growth rate | 10% | 10% |
| Number of jobs | 90,901 | 89,317 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 62% | High School Diploma, 36% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
An assistant banquet manager performs support tasks to assist managers and maintain smooth operations at restaurants, hotels, and other establishments that offer dining services. Part of their job is to order supplies and equipment, negotiate and build positive relationships with suppliers, plan events with managers, decorate rooms, and oversee food preparations to ensure operations adhere to standards and policies. Moreover, as an assistant banquet manager, it is essential to supervise staff and resolve issues and concerns, ensuring client satisfaction and optimal services.
A dairy manager usually works at grocery establishments where they are primarily in charge of managing the dairy and frozen products department. They monitor shelves to ensure all products are of good quality, remove expired items, monitor inventories, and re-stock supplies as necessary. They are also responsible for managing staff operations, delegating responsibilities, assisting staff, and solving issues and concerns to maintain a smooth workflow. Moreover, a dairy manager participates in loading and unloading stocks, maintaining the cleanliness of the facility, and engaging with customers.
Assistant banquet managers and dairy managers have different pay scales, as shown below.
| Assistant Banquet Manager | Dairy Manager | |
| Average salary | $53,711 | $32,417 |
| Salary range | Between $39,000 And $73,000 | Between $26,000 And $40,000 |
| Highest paying City | - | Vancouver, WA |
| Highest paying state | - | Hawaii |
| Best paying company | - | PCC Community Markets |
| Best paying industry | - | Retail |
There are a few differences between an assistant banquet manager and a dairy manager in terms of educational background:
| Assistant Banquet Manager | Dairy Manager | |
| Most common degree | Bachelor's Degree, 62% | High School Diploma, 36% |
| Most common major | Hospitality Management | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between assistant banquet managers' and dairy managers' demographics:
| Assistant Banquet Manager | Dairy Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 56.1% Female, 43.9% | Male, 84.6% Female, 15.4% |
| Race ratio | Black or African American, 10.3% Unknown, 5.8% Hispanic or Latino, 18.6% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6% | Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.9% Asian, 7.5% White, 60.8% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |