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The differences between assistant banquet managers and hourly managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant banquet manager and an hourly manager. Additionally, an assistant banquet manager has an average salary of $53,711, which is higher than the $36,449 average annual salary of an hourly manager.
The top three skills for an assistant banquet manager include wine, customer service and guest satisfaction. The most important skills for an hourly manager are cleanliness, food safety, and management.
| Assistant Banquet Manager | Hourly Manager | |
| Yearly salary | $53,711 | $36,449 |
| Hourly rate | $25.82 | $17.52 |
| Growth rate | 10% | 10% |
| Number of jobs | 90,901 | 257,505 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 62% | Bachelor's Degree, 40% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
An assistant banquet manager performs support tasks to assist managers and maintain smooth operations at restaurants, hotels, and other establishments that offer dining services. Part of their job is to order supplies and equipment, negotiate and build positive relationships with suppliers, plan events with managers, decorate rooms, and oversee food preparations to ensure operations adhere to standards and policies. Moreover, as an assistant banquet manager, it is essential to supervise staff and resolve issues and concerns, ensuring client satisfaction and optimal services.
An hourly manager will lead and supervise a team of employees. As an hourly manager, you will maintain the shift operations you are assigned to and keep staff informed of operational issues. You will be responsible for the employees' health and safety and support their professional and personal growth. Other duties include providing employee direction and oversight, coaching and mentoring staff, and maintaining transparent communication. Additionally, you are also responsible for maintaining the work schedules of employees and managing the organization's budgetary and operational activities.
Assistant banquet managers and hourly managers have different pay scales, as shown below.
| Assistant Banquet Manager | Hourly Manager | |
| Average salary | $53,711 | $36,449 |
| Salary range | Between $39,000 And $73,000 | Between $25,000 And $51,000 |
| Highest paying City | - | - |
| Highest paying state | - | - |
| Best paying company | - | - |
| Best paying industry | - | - |
There are a few differences between an assistant banquet manager and an hourly manager in terms of educational background:
| Assistant Banquet Manager | Hourly Manager | |
| Most common degree | Bachelor's Degree, 62% | Bachelor's Degree, 40% |
| Most common major | Hospitality Management | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between assistant banquet managers' and hourly managers' demographics:
| Assistant Banquet Manager | Hourly Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 56.1% Female, 43.9% | Male, 41.2% Female, 58.8% |
| Race ratio | Black or African American, 10.3% Unknown, 5.8% Hispanic or Latino, 18.6% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6% | Black or African American, 11.9% Unknown, 5.3% Hispanic or Latino, 14.0% Asian, 7.1% White, 61.1% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 10% |