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The differences between assistant banquet managers and managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become an assistant banquet manager, becoming a manager takes usually requires 4-6 years. Additionally, a manager has an average salary of $58,651, which is higher than the $53,711 average annual salary of an assistant banquet manager.
The top three skills for an assistant banquet manager include wine, customer service and guest satisfaction. The most important skills for a manager are customer service, payroll, and food safety.
| Assistant Banquet Manager | Manager | |
| Yearly salary | $53,711 | $58,651 |
| Hourly rate | $25.82 | $28.20 |
| Growth rate | 10% | 6% |
| Number of jobs | 90,901 | 1,236,194 |
| Job satisfaction | - | 4.57 |
| Most common degree | Bachelor's Degree, 62% | Bachelor's Degree, 49% |
| Average age | 39 | 44 |
| Years of experience | 4 | 6 |
An assistant banquet manager performs support tasks to assist managers and maintain smooth operations at restaurants, hotels, and other establishments that offer dining services. Part of their job is to order supplies and equipment, negotiate and build positive relationships with suppliers, plan events with managers, decorate rooms, and oversee food preparations to ensure operations adhere to standards and policies. Moreover, as an assistant banquet manager, it is essential to supervise staff and resolve issues and concerns, ensuring client satisfaction and optimal services.
Managers are responsible for a specific department, function, or employee group. They oversee their assigned departments and all the employees under the department. Managers are responsible that the department they are handling is functioning well. They set the department goals and the steps they must take to achieve the goals. They are also in charge of assessing the performance of their departments and their employees. Additionally, managers are responsible for interviewing prospective candidates for department vacancies and assessing their fit to the needs of the department. Managers also set the general working environment in the department, and they are expected to ensure that their employees remain motivated.
Assistant banquet managers and managers have different pay scales, as shown below.
| Assistant Banquet Manager | Manager | |
| Average salary | $53,711 | $58,651 |
| Salary range | Between $39,000 And $73,000 | Between $37,000 And $92,000 |
| Highest paying City | - | - |
| Highest paying state | - | New Jersey |
| Best paying company | - | - |
| Best paying industry | - | Finance |
There are a few differences between an assistant banquet manager and a manager in terms of educational background:
| Assistant Banquet Manager | Manager | |
| Most common degree | Bachelor's Degree, 62% | Bachelor's Degree, 49% |
| Most common major | Hospitality Management | Business |
| Most common college | Cornell University | University of Pennsylvania |
Here are the differences between assistant banquet managers' and managers' demographics:
| Assistant Banquet Manager | Manager | |
| Average age | 39 | 44 |
| Gender ratio | Male, 56.1% Female, 43.9% | Male, 51.0% Female, 49.0% |
| Race ratio | Black or African American, 10.3% Unknown, 5.8% Hispanic or Latino, 18.6% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6% | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |