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The differences between assistant banquet managers and restaurant managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant banquet manager and a restaurant manager. Additionally, an assistant banquet manager has an average salary of $53,711, which is higher than the $52,202 average annual salary of a restaurant manager.
The top three skills for an assistant banquet manager include wine, customer service and guest satisfaction. The most important skills for a restaurant manager are customer service, guest satisfaction, and food handling.
| Assistant Banquet Manager | Restaurant Manager | |
| Yearly salary | $53,711 | $52,202 |
| Hourly rate | $25.82 | $25.10 |
| Growth rate | 10% | 10% |
| Number of jobs | 90,901 | 225,340 |
| Job satisfaction | - | 1 |
| Most common degree | Bachelor's Degree, 62% | Bachelor's Degree, 50% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
An assistant banquet manager performs support tasks to assist managers and maintain smooth operations at restaurants, hotels, and other establishments that offer dining services. Part of their job is to order supplies and equipment, negotiate and build positive relationships with suppliers, plan events with managers, decorate rooms, and oversee food preparations to ensure operations adhere to standards and policies. Moreover, as an assistant banquet manager, it is essential to supervise staff and resolve issues and concerns, ensuring client satisfaction and optimal services.
A restaurant manager is responsible for handling the overall restaurant operations. These include monitoring revenues and daily restaurant sales, checking inventories and supplies, negotiating with third-party vendors, and managing customers' inquiries and complaints. Other duties include creating promotional offers, developing and improving sales strategies, organizing staff duties, maintaining the highest sanitary standards for everyone's strict compliance, and controlling operational expenses. A restaurant manager must have excellent communication and leadership skills and exceptional knowledge of food industry management.
Assistant banquet managers and restaurant managers have different pay scales, as shown below.
| Assistant Banquet Manager | Restaurant Manager | |
| Average salary | $53,711 | $52,202 |
| Salary range | Between $39,000 And $73,000 | Between $39,000 And $69,000 |
| Highest paying City | - | San Francisco, CA |
| Highest paying state | - | New Hampshire |
| Best paying company | - | Hillstone Restaurant Group |
| Best paying industry | - | Hospitality |
There are a few differences between an assistant banquet manager and a restaurant manager in terms of educational background:
| Assistant Banquet Manager | Restaurant Manager | |
| Most common degree | Bachelor's Degree, 62% | Bachelor's Degree, 50% |
| Most common major | Hospitality Management | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between assistant banquet managers' and restaurant managers' demographics:
| Assistant Banquet Manager | Restaurant Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 56.1% Female, 43.9% | Male, 54.5% Female, 45.5% |
| Race ratio | Black or African American, 10.3% Unknown, 5.8% Hispanic or Latino, 18.6% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6% | Black or African American, 10.6% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.4% White, 55.9% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |