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Assistant banquet manager skills for your resume and career

Updated January 8, 2025
3 min read
Below we've compiled a list of the most critical assistant banquet manager skills. We ranked the top skills for assistant banquet managers based on the percentage of resumes they appeared on. For example, 11.8% of assistant banquet manager resumes contained wine as a skill. Continue reading to find out what skills an assistant banquet manager needs to be successful in the workplace.

15 assistant banquet manager skills for your resume and career

1. Wine

Here's how assistant banquet managers use wine:
  • Work closely with the Chef to come up with new menu ideas and wine pairings for business and social events.
  • Charged with sales and planning for all events, including weddings, wine dinners, banquets, and private parties.

2. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how assistant banquet managers use customer service:
  • Facilitated proper schematic setup of conferences and events with 100+ attendees while simultaneously ensuring exceptional customer service.
  • Managed functions including customer service, quality assurance and attentiveness to guest needs.

3. Guest Satisfaction

Here's how assistant banquet managers use guest satisfaction:
  • Remained alert of complaints and/or unsatisfied guests and responded appropriately to ensure guest satisfaction resulting in excellent SALT scores.
  • Solved problems and suggest alternatives to both clients and Convention Services Managers/ Catering Managers and assured guest satisfaction.

4. Customer Satisfaction

Here's how assistant banquet managers use customer satisfaction:
  • Provided quality service and compliance with brand and corporate standard operating procedures in order to achieve maximum customer satisfaction.
  • Provide professional service for excellent customer satisfaction during conventions, seminars, weddings and coaching special events.

5. Guest Service

Here's how assistant banquet managers use guest service:
  • Monitor and control banquet budget, coordinating event budget to maximize revenue and minimize expenses while providing quality guest service.
  • Promoted a service a cross-training program between Banquet and Restaurant staff to improve guest service and maximizing staff management.

6. Cleanliness

Here's how assistant banquet managers use cleanliness:
  • Ensured cleanliness of designated areas including; restrooms, banquet/meeting/conference rooms.
  • Inspect the scheduled function areas for cleanliness, working condition and proper furniture and equipment set up.

7. Beverage Service

Here's how assistant banquet managers use beverage service:
  • Assisted, directed and organized banquet and catering functions, from meeting set ups, to all food and beverage services.
  • Oversee Banquet event logistics generally comprise food and beverage service, preparation, and post-event clean-up.

8. Quality Service

Here's how assistant banquet managers use quality service:
  • Collaborate with Catering manager, F/B manager, and culinary team to ensure that quality service is provided to all guests.
  • Serve as liaison for catering managers to ensure proper set-up of meeting functions and kitchen staff to provided quality service.

9. Banquet Functions

Banquet functions at events like anniversaries, weddings, and conferences require quality customer service. Banquet functions are needed in various locations, venues, and events and servers are responsible for carrying out banquet duties.

Here's how assistant banquet managers use banquet functions:
  • Coordinated and supervised the execution of all banquet functions to ensure clients' specifications
  • Worked with clients on event details, supervised event room set-ups, employees and maintenance of all banquet functions.

10. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how assistant banquet managers use food service:
  • Organize and run catering events, including setup, breakdown, and food service.
  • Supervised food service for all banquet events.

11. Culinary

Here's how assistant banquet managers use culinary:
  • Work closely with Culinary, Stewarding and Catering departments to execute successful events.
  • Developed and facilitated training for banquet and culinary staff.

12. Banquet Operations

Here's how assistant banquet managers use banquet operations:
  • Monitor quality of service in banquet operations.
  • Assisted Banquet Manager in overall banquet operations.

13. BEOs

Here's how assistant banquet managers use beos:
  • Participated in pre-event meetings with clients to review BEOs, clarify all details, and inquire about any potential special requests.
  • Insure Banquet rooms set-up according to BEOs .

14. Banquet Event Orders

Here's how assistant banquet managers use banquet event orders:
  • Ensured thorough communication and understanding with guests and other departments by reviewing Banquet Event Orders.
  • Coordinated and executed all restaurant and on-site special events in accordance with Banquet Event Orders.

15. Exceptional Guest

Here's how assistant banquet managers use exceptional guest:
  • Preside over BEO meetings and work closely with the chef and banquet staff to assure an exceptional guest experience.
  • Spearheaded a team of 35 employees to deliver exceptional guest experiences and raise the standard of service.
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List of assistant banquet manager skills to add to your resume

Assistant banquet manager skills

The most important skills for an assistant banquet manager resume and required skills for an assistant banquet manager to have include:

  • Wine
  • Customer Service
  • Guest Satisfaction
  • Customer Satisfaction
  • Guest Service
  • Cleanliness
  • Beverage Service
  • Quality Service
  • Banquet Functions
  • Food Service
  • Culinary
  • Banquet Operations
  • BEOs
  • Banquet Event Orders
  • Exceptional Guest
  • Quality Standards
  • Training Programs
  • Banquet Captains
  • Function Rooms
  • Banquet Checks
  • Bartenders
  • Delphi
  • Fine Dining
  • Banquet Equipment
  • Meeting Rooms
  • Event Planning
  • Event Space
  • Banquet Rooms
  • Square Feet
  • Meeting Space
  • Social Events
  • Inventory Control
  • Performance Reviews
  • Banquet Servers
  • Excellent Guest
  • Food Quality
  • Housemen
  • Food Preparation
  • Front Desk
  • Cost Control
  • Marriott
  • Audio Visual
  • Room Service
  • Group Contacts
  • Labor Costs
  • Bartending
  • Beverage Outlets
  • Client Satisfaction
  • Private Dining

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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