Post job

Explore jobs

Find specific jobs

Explore careers

Explore professions

Best companies

Explore companies

OverviewJobs

Skills

EducationCertificationsDemographicsJob DescriptionHow To HireBest CompaniesJob OutlookCompareEntry Level jobs
zippia ai icon

Automatically apply for jobs with Zippi

Upload your resume to get started.

Assistant catering manager skills for your resume and career

Updated January 8, 2025
5 min read
Below we've compiled a list of the most critical assistant catering manager skills. We ranked the top skills for assistant catering managers based on the percentage of resumes they appeared on. For example, 10.0% of assistant catering manager resumes contained food safety as a skill. Continue reading to find out what skills an assistant catering manager needs to be successful in the workplace.

15 assistant catering manager skills for your resume and career

1. Food Safety

Here's how assistant catering managers use food safety:
  • Assist with catering coordination, serving meals, Familiar with food safety, HACCP, and proper sanitation levels.
  • Directed proper food safety and sanitation in kitchen and serving areas.

2. Quality Customer Service

Here's how assistant catering managers use quality customer service:
  • Engage in customer interactions to ensure quality customer service and experiences.
  • Provide quality customer service ensuring client satisfaction.

3. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how assistant catering managers use food service:
  • Assist the Catering Manager in the marketing, and planning of catered events in food service.
  • Managed a crew of over 25 Food Service Employees in a Cafe setting.

4. Payroll

Payroll is the sum of all the compensation that an organization has to pay to employees at a specified time. Payroll is managed by the finance or HR department while small business owners may handle it themselves. Payroll isn't fixed as it varies every month due to sick leaves, overtime, etc.

Here's how assistant catering managers use payroll:
  • Performed all inventory and payroll related functions.
  • Scheduled staff to ensure sufficient coverage in support of booked events and kept track of payroll hours.

5. Kitchen Operations

Here's how assistant catering managers use kitchen operations:
  • Managed the overall performance of the guest service area, kitchen operations and vendor relations.
  • Managed kitchen operations for high grossing, fast-paced fair concession kitchen.

6. Food Preparation

Here's how assistant catering managers use food preparation:
  • Performed all necessary food preparations an adhering to all health and safety regulations.
  • Assist in food preparation and presentation; on site set-up for events such as weddings, parties and business functions.

Choose from 10+ customizable assistant catering manager resume templates

Build a professional assistant catering manager resume in minutes. Our AI resume writing assistant will guide you through every step of the process, and you can choose from 10+ resume templates to create your assistant catering manager resume.

7. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how assistant catering managers use pos:
  • Frequent use of computer with dedicated POS software, QuickBooks and other Microsoft Office programs.
  • Process orders through POS system s, schedule and arrange prompt scheduled deliveries.

8. BEO

Here's how assistant catering managers use beo:
  • Update calendars and master book ensuring all contracts, BEO'S and payments are filed and accounted for.
  • Work closely with kitchen staff, hosting weekly BEO meetings and assisting with plating for larger events.

9. Event Planning

Here's how assistant catering managers use event planning:
  • Assist executive chefs and event planning in the organization, implementation and supervision of operations of events and meetings.
  • Documented and organized guests' food requests and event planning over the phone.

10. Customer Complaints

Here's how assistant catering managers use customer complaints:
  • Front of House Manager managed customer complaints, reconciled the register, motivated employees to give customers outstanding service.
  • Resolved problems promptly that may have arisen from customer complaints.

11. Guest Service

Here's how assistant catering managers use guest service:
  • Received multiple Pinnacle Award nominations from management and guests for excellence in guest service.
  • Hold restaurant team accountable for consistently delivering excellent guest service and food quality in compliance with procedures and food safety requirements.

12. Event Management

Event management applies project management to the development and creation of corporate events such as conferences, festivals, ceremonies, concerts, or formal parties.

Here's how assistant catering managers use event management:
  • Coordinate services for events, facilities, catering, and event management.
  • Trained in all aspects of the restaurant/catering/event management business.

13. Food Quality

Here's how assistant catering managers use food quality:
  • Ensured the highest level of food quality for the entire meal service pipeline.
  • Resolved complaints regarding food quality, service, or accommodation.

14. Customer Satisfaction

Here's how assistant catering managers use customer satisfaction:
  • Assisted Director in developing and maintaining banquet accounts and ensured customer satisfaction.
  • Worked closely with event coordinators and clients to ensure customer satisfaction.

15. Wedding Receptions

Here's how assistant catering managers use wedding receptions:
  • Achieved revenue goals and ensured the finest experience for diverse events, from wedding receptions to meetings.
  • Manage functions such as corporate parties, wedding receptions and special events for 50 to 500 people.
top-skills

What skills help Assistant Catering Managers find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

List of assistant catering manager skills to add to your resume

Assistant catering manager skills

The most important skills for an assistant catering manager resume and required skills for an assistant catering manager to have include:

  • Food Safety
  • Quality Customer Service
  • Food Service
  • Payroll
  • Kitchen Operations
  • Food Preparation
  • POS
  • BEO
  • Event Planning
  • Customer Complaints
  • Guest Service
  • Event Management
  • Food Quality
  • Customer Satisfaction
  • Wedding Receptions
  • Guest Satisfaction
  • Food Orders
  • Labor Costs
  • Fine Dining
  • Customer Relations
  • Safety Standards
  • Repeat Business
  • Bartending
  • Food Presentation
  • Quality Standards
  • Inventory Control
  • Private Parties
  • Safety Procedures
  • Menu Planning
  • Private Dining
  • VIP
  • Cash Drawers
  • Corporate Events
  • Buffets
  • Cold Calls
  • Bank Deposits
  • Social Events
  • Caf
  • Customer Orders
  • Private Events
  • Financial Targets
  • Vendor Relations
  • Leadership
  • Delphi
  • Delivery Orders
  • FOH
  • Food Products
  • Catering Management

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

Browse executive management jobs