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The assistant chef supports the head chef in the day-to-day operations of a commercial kitchen, be it in a restaurant, a catering service, a cafeteria, or any other foodservice establishment.
The tasks of an assistant chef may vary, but in general, they are responsible for managing inventory, preparing ingredients, maintaining the cleanliness of workstations, and assisting chefs with menu development. They are also often responsible for helping ensure the compliance of the kitchen and its workers with food safety laws and workplace safety policies.
Contrary to popular belief, you don't need formal culinary education to become a chef. With enough experience in the kitchen and at least a high school diploma, you may be able to qualify for most assistant chef positions in various foodservice establishments. Nevertheless, a culinary school can still put you in an advantageous position.
As an assistant chef, you have the potential of earning around $41,000 a year, on average. When it comes to job outlook, you may be able to attain the role of the head chef with enough experience and expertise.
Avg. Salary $37,670
Avg. Salary $59,228
Growth rate 15%
Growth rate 0.3%
American Indian and Alaska Native 0.74%
Asian 10.98%
Black or African American 9.81%
Hispanic or Latino 18.66%
Unknown 5.33%
White 54.48%
Genderfemale 28.56%
male 71.44%
Age - 41American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 41Stress level is very high
7.1 - high
Complexity level is challenging
7 - challenging
Work life balance is
6.4 - fair
| Skills | Percentages |
|---|---|
| Kitchen Equipment | 14.26% |
| Safety Standards | 13.17% |
| Culinary | 12.39% |
| Customer Service | 9.94% |
| Compassion | 7.28% |
Assistant chef certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific assistant chef certification, having one may help you stand out relative to other applicants.
The most common certifications for assistant chefs include Certified Food Manager (CFM) and Certified Master Chef (CMC).
When your background is strong enough, you can start writing your assistant chef resume.
You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on an assistant chef resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.
Now it's time to start searching for an assistant chef job. Consider the tips below for a successful job search:

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The average assistant chef salary in the United States is $37,670 per year or $18 per hour. Assistant chef salaries range between $22,000 and $63,000 per year.
What am I worth?
Design & creating food making customer happy cooking every area as line, prep, steam, broil, grill, creating comfort food desserts and catering. Ordering and managing a kitchen
Nothing to complain about love being a chef
The responsibility and instant gratification when a customer has a wow monment
Lazy workers who do not care about the products that they are working with and their teammates