Unlike the head chef, assistant chefs are much more hands-on with the kitchen's day-to-day operations. It's not uncommon for an assistant chef to have a 60-hour workweek considering how essential they are in the kitchen. Assistant chefs don't just cook and prepare meals. They also conceptualize the menu, keep track of inventory, and train staff. So, it's not just culinary skills that make a good assistant chef. As the beating heart of any professional kitchen, they also need to have the discipline, leadership, and creativity to keep their team cooking.
You don't have to hold a college diploma to become an assistant chef. However, degrees in culinary arts, hospitality, or nutrition do give you an edge on the job market.
Assistant chefs in the United States earn roughly about $35,000 a year on average. That's more or less $17 an hour. However, top earners can make double that amount, bringing in $60,000 on average a year. If you're looking to make that kind of money as an assistant chef, consider looking into companies like Enlivant or MGM Resorts International.
There is more than meets the eye when it comes to being an assistant chef. For example, did you know that they make an average of $19.98 an hour? That's $41,553 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 15,400 job opportunities across the U.S.
There are certain skills that many assistant chefs have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and creativity.
When it comes to the most important skills required to be an assistant chef, we found that a lot of resumes listed 19.7% of assistant chefs included kitchen equipment, while 13.0% of resumes included sous, and 12.8% of resumes included storage areas. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the assistant chef job title. But what industry to start with? Most assistant chefs actually find jobs in the hospitality and retail industries.
If you're interested in becoming an assistant chef, one of the first things to consider is how much education you need. We've determined that 29.0% of assistant chefs have a bachelor's degree. In terms of higher education levels, we found that 2.3% of assistant chefs have master's degrees. Even though some assistant chefs have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become an assistant chef. When we researched the most common majors for an assistant chef, we found that they most commonly earn bachelor's degree degrees or associate degree degrees. Other degrees that we often see on assistant chef resumes include high school diploma degrees or diploma degrees.
You may find that experience in other jobs will help you become an assistant chef. In fact, many assistant chef jobs require experience in a role such as line cook. Meanwhile, many assistant chefs also have previous career experience in roles such as cook or chef.