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Become An Assistant Chef

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Working As An Assistant Chef

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $30,340

    Average Salary

What Does An Assistant Chef Do At Boys & Girls Clubs of San Francisco

* Supervise kitchen staff in food preparation and service in absence of Executive Chef
* Oversee cooking and serving of food according to planned menus for 300+ people
* Maintain accurate food service records
* Supervise, train, and coordinate the duties of kitchen staff; ensure cleanliness standards are maintained by kitchen staff and camper volunteers
* Oversees kitchen and storeroom
* Works with the Executive Chef to ensure proper receipt and storage of food and other supplies
* Works with program staff and kitchen staff to provide snacks for special events and cookouts
* Perform other duties as needed

What Does An Assistant Chef Do At Campus Cooks

* Assist Unit Manager/Chef in creating fresh, healthy, and delicious meals
* Interact daily with students/clients providing excellent customer service
* Execute delicious meals in a timely manner in accordance with site agreement
* Maintain cleanliness and basic maintenance of kitchen spaces and equipment
* Perform dishwashing and general utility work as required
* Benefits
* Paid holidays
* No late nights
* K) options
* Comprehensive training program
* Competitive salary
* Health benefits
* Skills/Experience
* to 5 years’ food preparation experience
* Serv
* Safe Certificate
* Culinary degree preferred
* Location:
* Ames, IA
* Type:
* Full Time
* Department:
* Iowa State University

What Does An Assistant Chef Do At Constellation Brands, Inc.

* Provides food preparation duties as assigned by Winery Chef
* Provides dishwashing and kitchen cleaning duties as assigned by Winery Chef
* May assist with setting up and breaking down of meal service, tastings, and events
* May assist Hospitality Staff with stocking of wines at all hospitality venues including library wines, and special order wines as required by each event.
* May assist with cleaning projects as assigned
* May assist with delivery and/or pickup of food/event supplies as needed
* Maintains recipes and menus to be served to hospitality guests as assigned by Winery Chef
* KEY RELATIONSHIPS
* INTERNAL
* Winery Chef:
* Is supervised on a daily basis by Franciscan Winery Chef.
* Hospitality Manager
* Napa:
* Performs duties as assigned by Hospitality Manager
* EXTERNAL
* N/A
* DECISION MAKING AUTHORITY
* None
* POSITION SPECIFICATIONS AND CHARACTERISTISTICS
* Good organizational and time management skills.
* Effective written and verbal communication skills
* Ability to work a flexible schedule, including evenings, weekends, and some minor holidays.
* Ability to work in a standing position for long periods of time.
* Ability to lift and carry up to a minimum of 40 pounds
* Ability to work harmoniously with co-workers and perform duties and responsibilities in a manner consistent with the company's value of exhibiting the highest quality standards in all endeavors.
* Location
* The Prisoner Wine Company
* Additional Locations
* Job Type
* Part time
* Job Area
* Hospitality & Retail
* Equal Opportunity
* Constellation Brands is committed to a continuing program of equal employment opportunity.
* All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).
* C** **onstellation Brands (NYSE: STZ and STZ
* B), a Fortune 500® company, is a leading international producer and marketer of beer, wine and spirits with operations in the U
* S., Canada, Mexico, New Zealand and Italy.
* Constellation is the No.
* beer company in the U
* S. with high-end, iconic imported brands such as Corona Extra, Corona Light, Modelo Especial, Modelo Negra and Pacifico.
* The company’s beer portfolio also includes Ballast Point, one of the most awarded craft brewers in the U
* S. In addition, Constellation is the world’s leader in premium wine, selling great brands that people love, including Robert Mondavi, Clos du Bois, Kim Crawford, Meiomi, Mark West, Franciscan Estate, Ruffino and The Prisoner.
* The company’s premium spirits brands include SVEDKA Vodka, Casa Noble Tequila, and High West Whiskey.
* Based in Victor, N
* Y., the company believes that industry leadership involves a commitment to brand building, our trade partners, the environment, our investors and to consumers around the world who choose our products when celebrating big moments or enjoying quiet ones.
* Founded in 1945, Constellation has grown to become a significant player in the beverage alcohol industry with more than 100 brands in its portfolio, about 40 facilities and approximately 8,000 talented employees

What Does An Assistant Chef Do At Hard Rock Hotel and Casino

* In addition to the other duties described herein, each and every employee has the following responsibilities related to compliance with laws and regulations:
* Attend required training sessions offered by the Hard Rock.
* Perform the duties described in compliance with local laws and regulations.
* Take the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco.
* Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the employee’s department.
* Consult Internal Control Procedures and Policy Manuals for guidance.
* Report illegal activity to Security or the appropriate levels of Management

What Does An Assistant Chef Do At The Institute of Culinary Education

* Assist and lead guests in the preparation and cooking of a specific menu as per chosen by the group, for groups up to 90 people.
* Provide room set up for each private event including equipment, place settings, knives, cutting boards, etc…
* Answer guest questions regarding equipment use, food preparation and cooking techniques.
* Follow instruction regarding obtaining the pulls from Stewarding.
* Continually maintain the cleanliness and organization of the kitchen and/or classroom.
* Perform other duties as assigned by Manager or Chef Instructor

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Assistant Chef jobs

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Average Length of Employment
Executive Chef 5.5 years
Chef/Owner 5.3 years
Private Chef 3.4 years
Chef/Catering 3.1 years
Head Chef 3.0 years
Pastry Chef 2.9 years
Sous Chef 2.9 years
Cooking Chef 2.9 years
Chef De Cuisine 2.8 years
Banquet Chef 2.6 years
Chef De Partie 2.5 years
Chef 2.5 years
Sushi Chef 2.4 years
Assistant Chef 2.0 years
Kitchen Chef 1.9 years
Line Chef 1.9 years
Master Chef 1.7 years
Prep Chef 1.7 years
Pizza Chef 1.5 years
Pantry Chef 1.5 years
Kitchen Staff 1.4 years
Salad Chef 1.1 years
Top Employers Before
Line Cook 11.4%
Cook 10.1%
Chef 8.5%
Cashier 8.2%
Sous Chef 6.4%
Internship 6.0%
Prep Cook 3.7%
Manager 3.6%
Server 2.7%
Head Chef 2.6%
Volunteer 2.4%
Waitress 2.3%
Top Employers After
Chef 12.1%
Sous Chef 8.9%
Line Cook 8.0%
Cook 7.9%
Internship 4.8%
Cashier 4.1%
Prep Cook 4.0%
Manager 3.8%
Head Chef 3.3%
Server 2.8%
Volunteer 2.8%
Owner 2.3%

Assistant Chef Demographics

Gender

Male

60.7%

Female

36.4%

Unknown

2.9%
Ethnicity

White

76.1%

Hispanic or Latino

14.0%

Asian

7.5%

Unknown

1.8%

Black or African American

0.6%
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Languages Spoken

Spanish

50.8%

French

10.5%

Japanese

6.3%

Mandarin

5.2%

Italian

5.2%

Chinese

4.7%

Portuguese

2.6%

German

2.6%

Korean

2.1%

Cantonese

2.1%

Russian

1.6%

Vietnamese

1.0%

Thai

1.0%

Polish

1.0%

Swahili

0.5%

Swedish

0.5%

Turkish

0.5%

Luganda

0.5%

Hmong

0.5%

Hindi

0.5%
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Assistant Chef Education

Schools

Johnson & Wales University

19.1%

Culinary Institute of America

18.3%

Le Cordon Bleu College of Culinary Arts

6.8%

University of Phoenix

5.5%

Iowa State University

4.7%

Sonoma State University

4.3%

Michigan State University

3.8%

Liberty University

3.8%

Washington State University

3.4%

Hudson County Community College

3.4%

University of Nevada - Las Vegas

3.0%

Temple University

3.0%

Oregon State University

3.0%

The Institute of Culinary Education School

2.6%

The Academy

2.6%

Pennsylvania State University

2.6%

Texas A&M University

2.6%

Santa Rosa Junior College

2.6%

San Diego State University

2.6%

University of Dayton

2.6%
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Majors

Culinary Arts

29.0%

Business

16.6%

Hospitality Management

6.4%

Health Care Administration

4.6%

Criminal Justice

4.4%

Management

4.0%

Food And Nutrition

3.5%

Psychology

3.5%

General Studies

3.4%

Communication

3.3%

English

2.7%

Liberal Arts

2.6%

Accounting

2.5%

Computer Science

2.2%

Biology

2.2%

Fine Arts

1.9%

Nursing

1.9%

Finance

1.8%

Kinesiology

1.7%

Marketing

1.7%
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Degrees

Other

35.9%

Bachelors

32.8%

Associate

18.1%

Certificate

6.2%

Masters

3.4%

Diploma

2.9%

Doctorate

0.4%

License

0.3%
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Job type you want
Full Time
Part Time
Internship
Temporary

Real Assistant Chef Salaries

Job Title Company Location Start Date Salary
Assistant Chef, Chinese Food China Lotus, LLC Hammond, LA Apr 03, 2009 $22,957
Assistant Chef, Indian Food Durgema Inc. Lafayette, LA Mar 09, 2009 $22,957
Assistant Chef, Indian Food Durgema Inc. Lafayette, LA Mar 03, 2009 $22,957
Assistant Chef El Jalisciense Bar and Grill Corpus Christi, TX Mar 01, 2015 $20,870
Assistant Chef El Jalisciense Bar & Grill Corpus Christi, TX Jun 01, 2015 $20,870
Assistant Chef Sawtooth Summit Operations Stanley, ID Nov 01, 2014 $18,783

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Top Skills for An Assistant Chef

KitchenEquipmentFoodPreparationAreasDinnerServiceCustomerServiceSkillsMealPreparationBanquetsChefAssistantFoodItemsFoodProductsSpecialEventsFoodCostMenuPlanningCuisineDirectSupervisionDishwasherFoodServiceSafeFoodSousDailySpecialsFoodQuality

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Top Assistant Chef Skills

  1. Kitchen Equipment
  2. Food Preparation Areas
  3. Dinner Service
You can check out examples of real life uses of top skills on resumes here:
  • Ensured kitchen equipment is properly maintained and functioning.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Organized and prepared for Breakfast, Lunch, and Dinner services as well as coordinate daily banquets for seasonal Country Club.
  • Advise chef, prep, cook, delegate jobs to employees, excellent customer service skills, and data entry.
  • Assisted chefs during public culinary training classes with meal preparation and cooking.

Top Assistant Chef Employers

Assistant Chef Videos

Career Advice on becoming a Chef by Adam D (Full Version)

Career Advice on becoming a Company Executive Chef by Henrik R (Full Version)

HOW TO BECOME AN OIL RIG WORKER NOW - A DAY IN THE LIFE OF - Career Manuals and Guides

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