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The differences between assistant chefs and chef managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both an assistant chef and a chef manager. Additionally, a chef manager has an average salary of $53,470, which is higher than the $37,670 average annual salary of an assistant chef.
The top three skills for an assistant chef include kitchen equipment, safety standards and culinary. The most important skills for a chef manager are culinary, fine dining, and customer service.
| Assistant Chef | Chef Manager | |
| Yearly salary | $37,670 | $53,470 |
| Hourly rate | $18.11 | $25.71 |
| Growth rate | 15% | 15% |
| Number of jobs | 18,054 | 22,346 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 32% | Associate Degree, 49% |
| Average age | 42 | 42 |
| Years of experience | 6 | 6 |
It is the responsibility of an assistant chef to support the head chef of a catering business, restaurant, cafeteria, or bakery. Assistant chefs manage inventory and ensure compliance with food safety and kitchen cleanliness standards. They assist kitchen staff in the preparation of food. To get this job, one must be trained in a culinary school, have the needed cooking skills, and must have kitchen work experience. Strong teamwork ability and flexibility to work schedule are necessary for this job.
The primary role of a Chef Manager is to supervise food preparation. They may work in varies settings, such as restaurants, schools, and hospitals.
Assistant chefs and chef managers have different pay scales, as shown below.
| Assistant Chef | Chef Manager | |
| Average salary | $37,670 | $53,470 |
| Salary range | Between $22,000 And $63,000 | Between $36,000 And $78,000 |
| Highest paying City | Atlantic City, NJ | Cherry Hill, NJ |
| Highest paying state | New Jersey | New Jersey |
| Best paying company | Ncar - The National Center For Atmospheric Research | Alameda Health System |
| Best paying industry | Hospitality | Professional |
There are a few differences between an assistant chef and a chef manager in terms of educational background:
| Assistant Chef | Chef Manager | |
| Most common degree | Associate Degree, 32% | Associate Degree, 49% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Stanford University | Boston University |
Here are the differences between assistant chefs' and chef managers' demographics:
| Assistant Chef | Chef Manager | |
| Average age | 42 | 42 |
| Gender ratio | Male, 71.4% Female, 28.6% | Male, 77.5% Female, 22.5% |
| Race ratio | Black or African American, 9.8% Unknown, 5.3% Hispanic or Latino, 18.7% Asian, 11.0% White, 54.5% American Indian and Alaska Native, 0.7% | Black or African American, 10.4% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 10.4% White, 57.3% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 9% | 9% |