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Sous Chef
Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. At Flower Child, we're committed to happiness and great service. $43k-65k yearly est.60d+ agoSous Chef
The Country Club of Virginia is one of America's oldest and finest private, member-owned clubs. Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nation's largest full-service country clubs. The Country Club of Virginia is seeking a passionate Sous Chef and aspiring Culinarian. $37k-46k yearly est.17d agoSous Chef
Kings Dominion has an immediate opening for a fulltime, year round Culinary Operations Supervisor in Doswell, Virginia. $39k-54k yearly est.2d agoSous Chef
The Clifton's Culinary team is looking for an experienced Sous Chef to join their amazingly talented team. With its sun-drenched veranda and an enclosed patio with stunning views of the Virginia countryside through floor-to-ceiling windows, 1799 is one of the most romantic restaurants in Charlottesville, VA. Our culinary team is lead by a Michelin Star chef. We are seeking a Sous Chef for The Clifton located in Charlottesville, VA. $36k-47k yearly est.4d agoCHEF, SOUS - HOURLY (FULL-TIME)
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. + We are hiring immediately for a full-time SOUS CHEF-HOURLY position. + Location: Visa Ashburn-45005 Russell Branch Parkway. Ashburn, VA 20147 Note: online applications accepted only. $23 hourly32d agoKitchen Line
* Community volunteer opportunities with Landry's League * Have 1+ year fine dining Line Cook experience $21k-33k yearly est.24d agoSous Chef OEM
Our newly renovated hotel is located minutes from Dulles International Airport in Herndon, Virginia, featuring 316 suite-style guest rooms and a 30,000 square foot IACC conference center. $50k-68k yearly est.10h agoKitchen Prep
Here at Fogo, we complement our extraordinary service with extraordinary people.It's fun to work in a company where people truly BELIEVE in what they're doing!We're committed to bringing a passion and customer focus to the business.Now Hiring / Immediately Hiring:Kitchen PrepIn this role you will: Fogo de Ch o is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. $17k-24k yearly est.17d agoHead Chef
Presented by Tom Bull with Gecko Hospitality We are seeking a Chef Head Chef to join our team! $60k-65k yearly4d agoSous Chef
* Be familiar with the various channels within Cuisine Solutions and be able to talk about them and what they do with potential clients. * Know the compositions and attributes of Cuisine Solutions products. Job DescriptionJOB TITLE : Sous Chef SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance The Company: Cuisine Solutions is the world's largest "sous vide" manufacturer, a well-established manufacturing business with domestic and international facilities. $34k-46k yearly est.15d agoSous Chef
+ Assumed responsibility for the kitchen in the absence of the Executive Chef/ Executive Sous Chef Capital One Hall is owned by Capital One and this extraordinary complex will open in the Fall of 2021 under preeminent support services by ASM Global, a Los Angeles based company and world leader in facility management. $36k-51k yearly est.46d agoPrep Chef
Job DescriptionNando's PERi-PERi- Prep Cook/Line Cook #EveryoneIsWelcome We are NOW HIRING for our Nando's team! $25k-37k yearly est.10d agoSous Chef
Onboarding varies by position, but on your first day at Atria you'll typically meet coworkers, take a workplace tour and begin any required training. Your interview will be conducted by phone or in person with an Atria recruiter or hiring manager. Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. $21.5-25.8 hourly18d agoJunior Sous Chef - DoubleTree Crystal City
* Go Hilton travel program: 100 nights of discounted travel As Junior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. * Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: The DoubleTree by Hilton Crystal City is looking for their next Junior Sous Chef to lead the culinary team. Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. * Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount! Specifically, a Junior Sous Chef would be responsible for performing the following tasks to the highest standards: $25.3 hourly29d agoSous Chef - PF Changs - Ronald Reagan National Airport
An MCA Culinary Manager, under the supervision of General Manager, is responsible for all day-to-day BOH restaurant operations This includes BOH hiring, manager/employee development, and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, inventory, cost control, sanitation, safety, responsibility for daily reporting, prep sheets, temp logs, and other documentation to be determined. Being a role model/leader with the ability to solve problems, make informed decisions, and manage the workforce and time wisely to achieve maximum results. Responsibilities : * Ensures responsibility for daily opening and closings, including protocols and accurate documentation * Monitor and ensure quality, effective, and efficient kitchen operations * Execute all MCA Operating Procedures and ensure that they are adhered to by all employees * Participation and contribution to management meetings * Lead and ensure pre-shift/post-shift meetings and communication with staff * Ensure that all subordinate management duties and assignments are performed according to MCA protocols and completed in a timely manner * Ensure that all deliveries are recorded and reconciled with original purchase orders * Ensure organization and freshness of stock, and oversee replacements as needed * Ensure the level of inventory per MCA/Brand standards and freshness, while adhering to budget * Complete and accurately place all required orders for the operation while monitoring weekly spending amounts so that they are in line with weekly targets/budgets * Ensure that production of all food adheres to the strictest company specifications * Recommend menu development as appropriate for the restaurant concept * Identify strategies that lead to increased revenue, and lead and execute employee training and implementation * Ensure food preparation, ingredient freshness, and control, appropriate cooking, presentation, and customer satisfaction * Ensure standards of cleanliness and organization in the kitchen * Ensure that all waste, store transfers, promotional stock, and breakages are documented * Ensure hiring the highest quality staff; ensure orientation, training, development, and performance management * Ensure adequate staffing for busy periods, and management/supervisory assistance as needed * Maintain weekly staff schedule ensuring fair distribution of hours to all staff, using the most cost-effective staffing, and adhering to staffing budget * Ensure that all staff is punctual and dressed in the correct uniform * Develop managers/assistants to address staff training, development, and discipline, using MCA company standards and procedures * Ensure the recording of any injuries/illnesses/accidents that occur, no matter how minor, using correct accident reporting procedures * Ensure that menu/new product briefings are carried out regularly with all employees * Work closely, and communicate with the Corporate/Concept Chef to always ensure a smooth operation * Coach, mentor, and develop the management skills of assistants and supervisors. Document performance issues as needed * Ensure all work is carried out in compliance with Health & Safety regulations * Ensuring all management and staff are engaged in their work, and problems are dealt with in a humane, consistent, and professional manner * Oversee and ensure customer service per MCA standards * Maintain regular communication with Restaurant Management Teams, GM, and Director of Operations * Deal with inquiries from customers in a courteous/professional manner * Keep abreast of changes in food compliance and MCA company standards and practices * Responsible for ensuring all storerooms and loading areas are clean and always organized Qualifications * 5 years + of professional culinary training and/or work experience as a Kitchen Manager, Supervisor, or Chef * Concept restaurant or fine dining experience preferred * Exemplary product knowledge, skill, and presentation * Working experience in operations budgeting and forecasting * Excellent interpersonal skills * Ability to hire, train and supervise kitchen crewmembers * Excellent verbal and written communication skills * Commitment to company protocols, food excellence, and leadership * Demonstrated leadership ability; ability to lead by example * High integrity and honesty * High Work Ethic, passion, and commitment * Ability to work full-time hours to manage the operation, including weekdays, weekends, and Holidays * Demonstrated coaching and development skills * Ability to train and delegate * Follow-through and dependability * Adherence and modeling of all MCA policies and procedures * Knowledge and commitment to safety and food sanitation * Health Department approved Food Handler Manager Certification Powered by JazzHR xEobuTZXLC $42k-62k yearly est.3d agoAssistant Dough Chef (Remote)
Job DescriptionJob Title: Dough Chef/Assistant Dough Chef Classification: Non-exempt; Full-time Department: Production Location: Reno, NV Reports to: Production Supervisor Revision Date: 6/11/2021 Position Overview The Dough Chef is responsible for precisely cooking dough according to recipe. $25k-41k yearly est.19d agoChef Instructor
This position is in our Arlington location in Ballston Quarter. Training: You will be supported with full instructor training. $33 hourly42d agoAsesor de viajes 7/24
LTAM-27004Asesor de viajes 7/24BOGOTA Bring your passion and energy to our growing team. We're hiring! Travel Agent (Hybrid/Remote) Full time or Part time, location As a Travel Consultant, you are the face of our company. You'll communicate and respond to request for current and new clients, helping them travel smart and achieve more. Do you communicate effortlessly and have customer service at heart? -- Read on! As a Travel Agent, you will * Search and confirm travel reservations for the customer * Strong understanding of a client travel policy and can consistently provide consultation to the customer * Fulfill all requests regarding necessary regulations (DOT, TSA, passports, visas, etc.) * Provide the client with the required industry information, such as low fares, exchange costs, and penalties * Seek opportunities to review operational processes and commercial relationships with client to provide suggestions for improvement * Maintain, actively communicate, and seek expansion of current knowledge of the state of the various travel industries supported About you * You have travel agent experience * Relevant skills in GDS Sabre * Strong verbal and written communication skills in English * Solid working knowledge of the travel industry, policies, procedures, and processes About us We're a market leader in travel management: We help people and companies travel smart and achieve more, and our clients include some of the world's best-known and most innovative business and consumer brands. We operate in more than 100 countries, and the majority of our 10,000+ people work virtually (because a 10-second commute usually makes awesome sense). We're committed to sustainability and to driving success for our customers, our business and ourselves. Learn more about BCD Travel. Your life at BCD Working at BCD means connecting, collaborating and celebrating. You'll be part of a virtual, dynamic and flexible work environment that fosters a good work-life balance so you can focus on what makes you happy. But don't just take our word for it! Hear why people join BCD and more about the great perks of Life at BCD. You'll be offered * Flexible working hours and work-from-home or remote opportunities * Opportunities to grow your skillset and career * Generous vacation days so you can rest and recharge * A compensation package that feels fair to you, including mental, physical, and financial wellbeing tools * Travel industry professional perks and discounts * An inclusive work environment where diversity is celebrated Ready to join the journey? Apply now! We're dedicated to building a diverse, inclusive and authentic workplace. If you're excited about a role, but your experience doesn't align perfectly, we encourage you to apply. You may be just the right candidate for this or other positions. Travel Operations $44k-73k yearly est.17d agoFull Time Pastry Chef
This is a full time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales. EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience; and culinary experience and sales. LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English. MATHEMATICAL SKILLS. Ability to add, subtract, multiply, and divide numbers and to perform these operations using units of American money, volume, and weight measurement. REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge. JOB KNOWLEDGE, SKILLS, AND ABILITIES. Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately. PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 30 pounds [occasionally lift up to 50 pounds] and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception. WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a moderate environment and is frequently exposed to hot, cool, and extreme cold, moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals. The noise level in the work environment is usually moderate to loud. Work hazards include but are not limited to: hot surfaces, steam, wet floors, hot grease, heavy lifting, knives and other sharp objects, and electrical shocks. $22k-37k yearly est.10d agoChef de partie
At Sage Hotel Management, we passionately strive to be the best and create excellence in everything we do. Sage Hotel Management is currently seeking an experienced Chef de partie at The Alexandrian Autograph Collection Hotel, located in Old Town Alexandria, VA. Sage's vision is to be recognized by our customers as the best in our business through ensuring a culture that "makes the ordinary extraordinary!" $42k-60k yearly est.15d ago
Average Salary For an Assistant Chef
Based on recent jobs postings on Zippia, the average salary in the U.S. for an Assistant Chef is $37,670 per year or $18 per hour. The highest paying Assistant Chef jobs have a salary over $63,000 per year while the lowest paying Assistant Chef jobs pay $22,000 per year
Updated June 4, 2023
Average Assistant Chef Salary
$53,084 yearly
$18 hourly
5 Common Career Paths For an Assistant Chef
Chef
A chef is the master of the kitchen-someone who is creative and innovative with food. Chefs are the pride and reputation of each restaurant or dining establishments. They make sure every meal served is fresh and oversees the kitchen operation. They also create recipes, study menus, and prepare significant-high-quality dishes that represent the restaurant. They say academic requirements aren't needed, but anyone who has a passion for food and cooking can be a chef.
Executive Chef
Executive chefs are considered the lead chefs in a restaurant. They manage the restaurant's kitchen, including all other chefs employed by the restaurant. Executive chefs are in charge of creating menu items and ensuring that the restaurant's menu is in line with the restaurant's identity. They handle the management of the pantry and ensure that it is well-stocked. They also ensure that all kitchen equipment and fixtures are working well. Executive chefs are responsible for training new chefs on the job to ensure consistent food quality.
Sous Chef
A sous chef is responsible for directing food preparation and general kitchen tasks with the supervision of an executive chef. A sous chef duties also include customizing healthy menus, maintaining quality check for foods, adhering to the highest sanitation procedures and standards, monitoring food and equipment supplies, suggesting new specialties, assisting customer's inquiries, and managing client's complaints. A sous chef must have excellent communication and decision-making skills, as well as updated with the current food trends to provide the best services for the customers.
Pastry Chef
Pastry chefs are culinary artists specializing in the creation of desserts, bread, and sweets. They order supplies and ingredients for the restaurant, aside from creating, decorating, and presenting pastries. They are in charge of recruiting employees to aid in pastry goods production and other enterprise aspects. The skills required for this job are attention to detail, experience as a baker or any relevant role, knowledge about sanitation principles, creativity, and leadership skills.
Office Assistant
Office assistants perform various tasks to ensure that the business runs organized and efficient. An office assistant must possess excellent communication and multi-tasking skills to handle essential duties such as scheduling meetings, monitoring office supplies, storing documents and necessary paperwork, handling customer inquiries and appointments, coordinating in company events, and accomplishing other clerical tasks and administrative support. Office assistants are also required to communicate any observation that would possibly make an impact on the company's performance.
Illustrated Career Paths For an Assistant Chef
Assistant Chef
Director Of Food And Beverage
9 Years
Multi-Unit Manager
6 Years
Food Service Manager
5 Years
Assistant Food Service Director
5 Years
Hospitality Manager
5 Years