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Assistant chef skills for your resume and career

Updated January 8, 2025
4 min read
Assistant chef example skills
Below we've compiled a list of the most critical assistant chef skills. We ranked the top skills for assistant chefs based on the percentage of resumes they appeared on. For example, 14.3% of assistant chef resumes contained kitchen equipment as a skill. Continue reading to find out what skills an assistant chef needs to be successful in the workplace.

15 assistant chef skills for your resume and career

1. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how assistant chefs use kitchen equipment:
  • Organize and arrange kitchen equipment, work areas, counters and tables for daily cooking.
  • Teach students how to operate kitchen equipment in a safe and responsible manner.

2. Safety Standards

Here's how assistant chefs use safety standards:
  • Cleaned dining and kitchen areas per health and safety standards.
  • Maintained sanitation, health and safety standards in the work area.Verified that prepared food meets requirements for quality and quantity.

3. Culinary

Here's how assistant chefs use culinary:
  • Assisted in the development and execution of corporate procedures and policies for a substantial for profit culinary establishment.
  • Attained a broad knowledge of ingredient functionality in diverse culinary applications and comfort in a culinary setting.

4. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how assistant chefs use customer service:
  • Provided support to management in kitchen operations, customer service and preparing American cuisine.
  • Demonstrated excellent customer service while interacting with customers.

5. Compassion

Here's how assistant chefs use compassion:
  • Treated all persons with compassion, dignity and respect.

6. Kitchen Sanitation

Here's how assistant chefs use kitchen sanitation:
  • Complied with scheduled kitchen sanitation and ensured all standards and practices were met.
  • Prepare and serve banquets Hire, schedule, and train employees Organize and maintain kitchen sanitation Daily bank deposits Maintain weekly inventory

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7. Chefs

A chef is a professionally trained cook who is competent in all aspects revolving around preparation of food, with proficiency in various cuisine and specialization in one. The word "chef" is derived from the term chef de cuisine, that means director or head of the kitchen. A chef oversees all activities inside the kitchen, from menu creation, plating design, controlling raw material costs, management of staff, ordering and purchasing of inventory.

Here's how assistant chefs use chefs:
  • Managed food inventory and assisted chefs with menu development.
  • Prepped vegetables and meat for chefs, washed and dried dishes, cups, and utensils, and stocked new shipments.

8. Wine

Here's how assistant chefs use wine:
  • Developed innovative weekly menus and monthly wine dinners.
  • Prepared and cooked food, wine and tapas pairing suggestions, maintaining clean work station and sanitary work environment.

9. Cleanliness

Here's how assistant chefs use cleanliness:
  • Maintained cleanliness and ensured proper preparation of orders.
  • Supervised the kitchen staff to ensure that hygiene, cleanliness and safety procedures are followed at all times.

10. Cost Control

Cost control is a process in which actual costs are recorded and incorporated into a format that allows comparison with project budgets to regulate and control operating costs within an organization. The goal of cost control is to manage project delivery within the approved budget and reduce expenses to increase profits.

Here's how assistant chefs use cost control:
  • Developed cost control spreadsheets and guidelines.
  • Assisted in ordering and cost controls.

11. Food Handling

Here's how assistant chefs use food handling:
  • Perform the food handling procedures as per the procedures prescribed by the Center for Disease Control and Food and Drug Administration.
  • Prepared food following all proper food handling protocols in order to prevent illness and increase customer satisfaction.

12. Kitchen Operations

Here's how assistant chefs use kitchen operations:
  • Assisted in overall kitchen operations and supervision to maintain sanitation and budget compliance.
  • Ensured smooth kitchen operation by overseeing daily product inventory donations and receiving.

13. Food Storage

Here's how assistant chefs use food storage:
  • Ensured all fridges and food storage areas were maintained.
  • Maintain sanitation in kitchen and related food storage areas.

14. Cooking Equipment

Here's how assistant chefs use cooking equipment:
  • Washed and sanitized dishes, cooking equipment and machines.
  • Operated cash register Prepared specialty foods Operated cooking equipment including (grills and deep-fryers)

15. Fine Dining

Here's how assistant chefs use fine dining:
  • Work with my fellow peers as a group to ensure great quality fine dining courses within an upscale work place.
  • Prepared and cooked for banquets and weddings of 100+ guests, also line cooking in this fine dining establishment.
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List of assistant chef skills to add to your resume

Assistant chef skills

The most important skills for an assistant chef resume and required skills for an assistant chef to have include:

  • Kitchen Equipment
  • Safety Standards
  • Culinary
  • Customer Service
  • Compassion
  • Kitchen Sanitation
  • Chefs
  • Wine
  • Cleanliness
  • Cost Control
  • Food Handling
  • Kitchen Operations
  • Food Storage
  • Cooking Equipment
  • Fine Dining
  • Cooking Techniques
  • Labor Costs
  • Dinner Service
  • Quality Standards
  • Meal Preparation
  • Quality Food
  • Cuisine
  • Food Cost
  • Menu Planning
  • Assist Head
  • Recipe Development
  • Inventory Control
  • Roasting
  • HACCP
  • Food Orders
  • Dishwashers
  • Food Production
  • Sanitation Standards
  • Food Service
  • Room Service
  • RAN
  • Private Parties
  • Menu Development
  • Portion Control
  • Sanitation Practices
  • Garnishing
  • Buffets
  • Customer Orders
  • VIP
  • Food Preparation
  • Cooking Food
  • Kitchen Inventory
  • Stoves

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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