What Does an Assistant Chef Do?

We looked at the average assistant chef annual salary and compared it with the average of a head cook. Generally speaking, head cooks receive $6,742 higher pay than assistant chefs per year.

While the salaries between these two careers can be different, they do share some of the same responsibilities. Employees in both assistant chefs and head cooks positions are skilled in kitchen equipment, safety standards, and kitchen sanitation.

There are some key differences in responsibilities as well. For example, an assistant chef responsibilities require skills like "culinary," "customer service," "compassion," and "chefs." Meanwhile a typical head cook has skills in areas such as "food products," "servsafe," "allergies," and "plan menus." This difference in skills reveals how truly different these two careers really are.

Head cooks tend to make the most money in the manufacturing industry by averaging a salary of $43,083. In contrast, assistant chefs make the biggest average salary of $31,898 in the hospitality industry.

On average, head cooks reach similar levels of education than assistant chefs. Head cooks are 0.7% less likely to earn a Master's Degree and 0.2% less likely to graduate with a Doctoral Degree.

Next up, we have the chef de cuisine profession to look over. This career brings along a higher average salary when compared to an assistant chef annual salary. In fact, chef de cuisines salary difference is $14,256 higher than the salary of assistant chefs per year.

A similarity between the two careers of assistant chefs and chef de cuisines are a few of the skills associated with both roles. We used resumes from both professions to find that both use skills like "kitchen equipment," "culinary," and "customer service. "

While some skills are similar in these professions, other skills aren't so similar. For example, several resumes showed us that assistant chef responsibilities requires skills like "safety standards," "compassion," "kitchen sanitation," and "chefs." But a chef de cuisine might use skills, such as, "food quality," "food safety," "guest satisfaction," and "sous chefs."

Chef de cuisines may earn a higher salary than assistant chefs, but chef de cuisines earn the most pay in the hospitality industry with an average salary of $53,893. On the other side of things, assistant chefs receive higher paychecks in the hospitality industry where they earn an average of $31,898.

On the topic of education, chef de cuisines earn similar levels of education than assistant chefs. In general, they're 0.8% more likely to graduate with a Master's Degree and 0.2% less likely to earn a Doctoral Degree.

Let's now take a look at the chef de partie profession. On average, these workers make higher salaries than assistant chefs with a $2,268 difference per year.

While looking through the resumes of several assistant chefs and chef de parties we discovered that both professions have similar skills. These similarities include skills such as "kitchen equipment," "culinary," and "wine," but they differ when it comes to other required skills.

There are many key differences between these two careers as shown by resumes from each profession. Some of those differences include the skills required to complete responsibilities within each role. As an example of this, an assistant chef is likely to be skilled in "safety standards," "customer service," "compassion," and "kitchen sanitation," while a typical chef de partie is skilled in "food safety," "mise," "food quality," and "r."

Interestingly enough, chef de parties earn the most pay in the hospitality industry, where they command an average salary of $39,260. As mentioned previously, assistant chefs highest annual salary comes from the hospitality industry with an average salary of $31,898.

Chef de parties typically study at similar levels compared with assistant chefs. For example, they're 1.7% more likely to graduate with a Master's Degree, and 0.1% more likely to earn a Doctoral Degree.

The fourth career we look at typically earns higher pay than assistant chefs. On average, chef/caterings earn a difference of $10,023 higher per year.

According to resumes from both assistant chefs and chef/caterings, some of the skills necessary to complete the responsibilities of each role are similar. These skills include "kitchen equipment," "safety standards," and "culinary. "

Even though a few skill sets overlap, there are some differences that are important to note. For one, an assistant chef might have more use for skills like "customer service," "compassion," "kitchen sanitation," and "taking care." Meanwhile, some chef/caterings might include skills like "food safety," "event planning," "beo," and "corporate events" on their resume.

Chef/caterings earn a higher salary in the technology industry with an average of $44,624. Whereas, assistant chefs earn the highest salary in the hospitality industry.

Chef/caterings reach similar levels of education when compared to assistant chefs. The difference is that they're 0.2% more likely to earn a Master's Degree less, and 0.3% more likely to graduate with a Doctoral Degree.