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Become An Assistant Cook

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Working As An Assistant Cook

  • Identifying Objects, Actions, and Events
  • Communicating with Supervisors, Peers, or Subordinates
  • Getting Information
  • Monitor Processes, Materials, or Surroundings
  • Performing General Physical Activities
  • Outdoors/walking/standing

  • $28,000

    Average Salary

What Does An Assistant Cook Do

Cooks prepare, season, and cook a wide range of foods, which may include soups, salads, entrees, and desserts.

Duties

Cooks typically do the following:

  • Ensure the freshness of food and ingredients
  • Weigh, measure, and mix ingredients according to recipes
  • Bake, grill, or fry meats, fish, vegetables, and other foods
  • Boil and steam meats, fish, vegetables, and other foods
  • Arrange, garnish, and sometimes serve food
  • Clean work areas, equipment, utensils, and dishes
  • Cook, handle, and store food or ingredients

Cooks usually work under the direction of chefs, head cooks, or food service managers. Large restaurants and food service establishments often have multiple menus and large kitchen staffs. Teams of restaurant cooks, sometimes called assistant cooks or line cooks, work at assigned stations equipped with the necessary types of stoves, grills, pans, and ingredients.

Job titles often reflect the principal ingredient cooks prepare or the type of cooking they do—vegetable cook, fry cook, or grill cook, for example.

Cooks use a variety of kitchen equipment, including broilers, grills, slicers, grinders, and blenders.

The responsibilities of cooks vary depending on where they work, the size of the facility, and the level of service offered. However, in all establishments, they follow established sanitation procedures when handling food. For example, they store food and ingredients at the correct temperatures to prevent bacterial growth.

The following are examples of types of cooks:

Restaurant cooks prepare a wide selection of dishes and cook most orders individually. Some restaurant cooks may order supplies, set menu prices, and plan the daily menu.

Fast-food cooks prepare a limited selection of menu items in fast-food restaurants. They cook and package food, such as hamburgers and fried chicken, to be kept warm until served. For more information on workers who prepare and serve items in fast-food restaurants, see the profiles on food preparation workers and food and beverage serving and related workers.

Institution and cafeteria cooks work in the kitchens of schools, cafeterias, businesses, hospitals, and other institutions. For each meal, they prepare a large quantity of a limited number of entrees, vegetables, and desserts, according to preset menus. These cooks usually prepare meals in advance and seldom take special orders.

Short-order cooks prepare foods in restaurants and coffee shops that emphasize fast service and quick food preparation. They usually prepare sandwiches, fry eggs, and cook french fries, often working on several orders at the same time.

Private household cooks, sometimes called personal chefs, plan and prepare meals in private homes, according to the client’s tastes and dietary needs. They order groceries and supplies, clean the kitchen, and wash dishes and utensils. They also may cater parties, holiday meals, luncheons, and other social events. Private household cooks typically work for one full-time client, although some are self-employed or employed by an agency, regularly making meals for multiple clients.

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How To Become An Assistant Cook

Most cooks learn their skills through on-the-job training and work-related experience. Although no formal education is required, some restaurant cooks and private household cooks attend culinary schools. Others attend vocational or apprenticeship programs.

Education

Vocational cooking schools, professional culinary institutes, and some colleges offer culinary programs for aspiring cooks. These programs generally last from a few months to 2 years and may offer courses in advanced cooking techniques, international cuisines, and various cooking styles. To enter these programs, candidates may be required to have a high school diploma or equivalent. Depending on the type and length of the program, graduates generally qualify for entry-level positions as a restaurant cook.

Training

Most cooks learn their skills through on-the-job training, usually lasting a few weeks. Trainees generally first learn kitchen basics and workplace safety and then learn how to handle and cook food.

Some cooks learn through an apprenticeship program. Professional culinary institutes, industry associations, and trade unions may sponsor such programs for cooks. Typical apprenticeships last 1 year and combine technical training and work experience. Apprentices complete courses in food sanitation and safety, basic knife skills, and equipment operation. They also learn practical cooking skills under the supervision of an experienced chef.

The American Culinary Federation accredits more than 200 academic training programs and sponsors apprenticeships through these programs around the country. The basic qualifications for entering an apprenticeship program are as follows:

  • Minimum age of 17
  • High school education or equivalent
  • Pass substance abuse screening

Some hotels, a number of restaurants, and the Armed Forces have their own training programs.

Work Experience in a Related Occupation

Many cooks learn their skills through work-related experience. They typically start as a kitchen helper or food preparation worker, learning basic cooking skills before they advance to assistant cook or line cook positions. Some learn by working under the guidance of a more experienced cook.

Advancement

The American Culinary Federation certifies chefs, personal chefs, pastry chefs, and culinary administrators, among others. For cooks seeking advancement to higher level chef positions, certification can show accomplishment and lead to higher paying positions.

Advancement opportunities for cooks often depend on training, work experience, and the ability to prepare more complex dishes. Those who learn new cooking skills and who handle greater responsibility, such as supervising kitchen staff in the absence of a chef, often advance. Some cooks may train or supervise kitchen staff, and some may become head cooks, chefs, or food service managers.

Important Qualities

Comprehension. Cooks need to understand orders and follow recipes to prepare dishes correctly.

Customer-service skills. Restaurant and short-order cooks must be able to interact effectively with customers and handle special requests.

Dexterity. Cooks should have excellent hand–eye coordination. For example, they need to use proper knife techniques for cutting, chopping, and dicing.

Physical stamina. Cooks spend a lot of time standing in one place, cooking food over hot stoves, and cleaning work areas.

Sense of taste and smell. Cooks must have a keen sense of taste and smell to prepare meals that customers enjoy.

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Assistant Cook Career Paths

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Average Length of Employment
Head Cook 3.1 years
Cook/Baker 3.1 years
Cook/Trainer 2.8 years
Cook/Bartender 2.8 years
Cook/Dietary Aide 2.7 years
Dietary Cook 2.7 years
Lunch Cook 2.4 years
Line Cook 2.1 years
Cook 2.0 years
Assistant Cook 2.0 years
Breakfast Cook 1.9 years
Mexican Food Cook 1.9 years
Kitchen Cook 1.8 years
Prep Cook 1.7 years
Cook/Dishwasher 1.6 years
Pizza Cook 1.4 years
Top Careers Before Assistant Cook
Cashier 16.7%
Cook 12.1%
Prep Cook 4.8%
Line Cook 4.5%
Internship 4.5%
Server 4.2%
Assistant 3.7%
Volunteer 3.7%
Waitress 3.3%
Manager 3.0%
Top Careers After Assistant Cook
Cook 15.3%
Cashier 13.3%
Line Cook 5.6%
Prep Cook 4.9%
Server 4.4%
Head Cook 3.9%
Chef 3.7%
Internship 3.6%
Manager 3.3%
Assistant 3.3%
Volunteer 3.3%

Do you work as an Assistant Cook?

Assistant Cook Demographics

Gender

Female

48.4%

Male

40.4%

Unknown

11.2%
Ethnicity

White

61.2%

Hispanic or Latino

17.3%

Black or African American

10.5%

Asian

7.6%

Unknown

3.4%
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Foreign Languages Spoken

Spanish

67.6%

French

6.2%

Russian

3.4%

Japanese

3.4%

Chinese

2.8%

Italian

2.1%

German

2.1%

Hindi

1.4%

Mandarin

1.4%

Nepali

1.4%

Filipino

1.4%

Tagalog

1.4%

Swedish

0.7%

Romanian

0.7%

Korean

0.7%

Hungarian

0.7%

Bosnian

0.7%

Georgian

0.7%

Norwegian

0.7%

Bengali

0.7%
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Assistant Cook Education

Schools

University of Phoenix

14.3%

The Academy

9.3%

Johnson & Wales University

9.3%

University of California - Santa Barbara

9.3%

Kaplan University

7.6%

Le Cordon Bleu College of Culinary Arts

7.2%

Ivy Tech Community College of Indiana

4.2%

Iowa State University

3.8%

Liberty University

3.8%

Baker College

3.4%

Fresno City College

3.0%

New York University

3.0%

Columbus State Community College

3.0%

Michigan State University

3.0%

Saint Louis Community College

3.0%

Bryant and Stratton College

3.0%

Pennsylvania State University

2.5%

Pima Community College

2.5%

University of North Texas

2.5%

The Institute of Culinary Education School

2.5%
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Majors

Culinary Arts

21.6%

Business

15.2%

Health Care Administration

5.9%

General Studies

5.3%

Hospitality Management

5.2%

Accounting

4.5%

Criminal Justice

4.5%

Nursing

4.2%

Medical Assisting Services

4.2%

English

3.9%

Psychology

3.8%

Management

3.0%

Computer Science

2.6%

Food And Nutrition

2.6%

Liberal Arts

2.6%

Graphic Design

2.5%

Biology

2.5%

Education

2.3%

Early Childhood Education

1.9%

Communication

1.7%
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Degrees

Other

39.2%

Bachelors

25.5%

Associate

19.2%

Certificate

8.7%

Diploma

3.9%

Masters

3.0%

License

0.4%

Doctorate

0.2%
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Job type you want
Full Time
Part Time
Internship
Temporary
Average Yearly Salary
$28,000
View Detailed Salary Report
$18,000
Min 10%
$28,000
Median 50%
$28,000
Median 50%
$28,000
Median 50%
$28,000
Median 50%
$28,000
Median 50%
$28,000
Median 50%
$28,000
Median 50%
$43,000
Max 90%
Best Paying Company
YMCA of Metro Denver
Highest Paying City
Urban Honolulu, HI
Highest Paying State
Alaska
Avg Experience Level
2.0 years
How much does an Assistant Cook make at top companies?
The national average salary for an Assistant Cook in the United States is $28,506 per year or $14 per hour. Those in the bottom 10 percent make under $18,000 a year, and the top 10 percent make over $43,000.

Real Assistant Cook Salaries

Job Title Company Location Start Date Salary
Assistant Cook, Board and Care Facility Joster and Associates, Inc. DBA: Joster Chateau San Diego, CA May 17, 2016 $33,550
Assistant Cook-Filipino Style Food FTI Philam Foods, Inc. New York, NY Sep 30, 2016 $31,741
Assistant Cook Putnam Hospitality Inc. Greenwich, CT Feb 08, 2016 $25,147
Assistant Cook Shanghai CAFE Inc. UT Nov 19, 2013 $24,647
Assistant Cook Kalbi 505, LLC. New York, NY Jun 20, 2016 $23,941
Assistant Cook HSC OMI Corp. DBA OMI Sushi West Hollywood, CA Dec 05, 2016 $21,486
Assistant Cook Villager Restaurant, LLC Kent, CT Jan 08, 2016 $21,466
Assistant Cook A & A Deli, LLC DBA A&A Italian Deli NY Oct 06, 2016 $21,258
Assistant Cook, Japanese Style Gesshin L.A., Inc. Los Angeles, CA Jul 06, 2016 $20,800
Assistant Cook Pizza Palace Fairfield, CT Nov 13, 2015 $20,405
Assistant Cook Shogun In Paris, Inc. Paris, TX Sep 30, 2016 $19,573
Assistant Cook Renester Villa, LLC Holtville, CA Mar 18, 2009 $16,696
Assistant Cook Renester Villa, LLC Holtville, CA Jul 20, 2010 $16,696

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Top Skills for An Assistant Cook

  1. Kitchen Equipment
  2. Food Safety
  3. Meal Prep
You can check out examples of real life uses of top skills on resumes here:
  • Maintain sanitation of kitchen equipment and general kitchen area * Provided assistance to residents with activities and other living necessities
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Recorded nutritional daily percentages of each meal prepared for each individual resident.
  • Assisted chef in preparation of meals, prepared ingredients for meals, washed dishes and general kitchen duties
  • Measure ingredients required for specific menu items.

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Top 10 Best States for Assistant Cooks

  1. Nevada
  2. Wyoming
  3. Vermont
  4. Rhode Island
  5. Minnesota
  6. Washington
  7. Hawaii
  8. Oregon
  9. New Jersey
  10. Colorado
  • (398 jobs)
  • (74 jobs)
  • (83 jobs)
  • (116 jobs)
  • (1,016 jobs)
  • (829 jobs)
  • (150 jobs)
  • (526 jobs)
  • (842 jobs)
  • (1,061 jobs)

Top Assistant Cook Employers

Jobs From Top Assistant Cook Employers

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