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Assistant cook skills for your resume and career

Updated January 8, 2025
4 min read
Assistant cook example skills
Below we've compiled a list of the most critical assistant cook skills. We ranked the top skills for assistant cooks based on the percentage of resumes they appeared on. For example, 11.8% of assistant cook resumes contained food handling as a skill. Continue reading to find out what skills an assistant cook needs to be successful in the workplace.

15 assistant cook skills for your resume and career

1. Food Handling

Here's how assistant cooks use food handling:
  • Received Food Handling Safety and Sanitation certification.
  • Maintain sanitary environment for food handling.

2. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how assistant cooks use kitchen equipment:
  • Ensured sanitation rules were observed and maintained kitchen equipment and utensils.
  • Use of kitchen equipment, Served proper proportions, recorded temperatures of food and refrigerators and freezers, Helped with inventory.

3. Dishes

Dishes refers to the act of cleaning dishes and utensils used in a restaurant. Collecting dirty dishes is often the job of a busser, who clears a table of any dishes once customers have paid and left the restaurant. Dishes are often cleaned by industrial dishwashers, which use high water temperatures and tougher cleaning solutions to clean dishes more quickly.

Here's how assistant cooks use dishes:
  • Tallied food totals Provided assistance to customers/campers Prepared a variety of dishes Maintained organization and cleanliness
  • Provided prep work for chef* Plated food for a 10-20 guest seating room* Cook some dishes like Plantains and Jerk Fried Chicken

4. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how assistant cooks use food service:
  • Performed routine food service activities related to the setting up of serving areas and serving food to the patients and staff.
  • Assisted head cook in all aspects of food service including ordering, inventory, food production, and customer service.

5. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how assistant cooks use customer service:
  • Provide customer service at point of sale computer along with sanitation and safety guidelines, security and program regulations and accountability.
  • Fast pace environment-Great with customer service-Flexible with schedule-Cross-trained all around from Fast Food to Restaurant

6. Cleanliness

Here's how assistant cooks use cleanliness:
  • Maintained restaurant cleanliness and organization of resources with team members.
  • Maintained cleanliness and sanitation throughout entire kitchen work areas.

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7. Patients

Here's how assistant cooks use patients:
  • Prepare meals and serve them to the patients at the center.
  • Set up salad bar and prepared foods for distribution to patients.

8. CPR

Cardiopulmonary resuscitation or CPR is a medical procedure that involves chest compression to help a patient breathe. This artificial ventilation helps in keeping the brain function in place and regulates blood throughout the body. CPR is a lifesaving procedure that is used in emergencies.

Here's how assistant cooks use cpr:
  • Earned first aid, CPR, and AED certification.
  • Clean the kitchen.Complete and certify: -ServSafe Certifcation-Food Sanitation & Safety Certification-Alzheimer's Level 1 & 2 Completion-Heartsaver First Aid CPR AED

9. Meal Preparation

Here's how assistant cooks use meal preparation:
  • Assisted with meal preparation of meals while following all sanitary food preparation guidelines.
  • Assisted with daily meal preparation, food serving and dish washing.

10. Culinary

Here's how assistant cooks use culinary:
  • Utilized a broad range of culinary skills to include grill and saute as well as salad and deserts.
  • Trained with culinary chefs and staff members on dinning facility services and organization.

11. Math

Here's how assistant cooks use math:
  • Clean driving record, good sense of direction, clean-cut dress, along with basic mental math skills.
  • Promoted problem-solving, language development, math readiness, positive social skills and a positive self-image.

12. Dexterity

Here's how assistant cooks use dexterity:
  • Possess excellent manual dexterity and must acquire a thorough understanding of cooking ingredients and techniques.

13. Good Judgment

Here's how assistant cooks use good judgment:
  • Exercised good judgment in regard to food safety and hygiene in order to protect customers from food contamination.

14. Food Safety

Here's how assistant cooks use food safety:
  • Enforced food safety regulations by implementing high sanitation standards which yielded quality products.
  • Prepped and cooked 3 meals per day for up to 70 people per day * Maintained food safety and sanitation standards

15. Safety Standards

Here's how assistant cooks use safety standards:
  • Maintained sanitation, health, and safety standards in work areas, including front and back kitchen.
  • Adhere to all kitchen sanitation and safety standards under the direction of the Dining Services Coordinator .
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List of assistant cook skills to add to your resume

Assistant cook skills

The most important skills for an assistant cook resume and required skills for an assistant cook to have include:

  • Food Handling
  • Kitchen Equipment
  • Dishes
  • Food Service
  • Customer Service
  • Cleanliness
  • Patients
  • CPR
  • Meal Preparation
  • Culinary
  • Math
  • Dexterity
  • Good Judgment
  • Food Safety
  • Safety Standards
  • Steamers
  • USDA
  • Food Orders
  • Sanitation Standards
  • Meal Service
  • Allergies
  • Slicers
  • Food Products
  • Stoves
  • Kitchen Utensils
  • Clean Kitchen
  • Food Preparation
  • Fine Dining
  • Spoons
  • Nutritious Meals
  • Buffets
  • Inventory Control
  • Fryers
  • Broilers
  • Meal Planning
  • Food Inventory
  • Menu Planning
  • Ensure Cleanliness
  • Food Preparation Equipment
  • Food Deliveries
  • Deep Fat Fryers
  • Kitchen Appliances
  • Cooking Station
  • Healthy Meals
  • Choppers
  • Food Storage
  • Cooking Methods

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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