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Top 50 Assistant Cook Skills

Below we've compiled a list of the most important skills for a Assistant Cook. We ranked the top skills based on the percentage of Assistant Cook resumes they appeared on. For example, 21.6% of Assistant Cook resumes contained Meal Prep as a skill. Let's find out what skills a Assistant Cook actually needs in order to be successful in the workplace.

These Are The Most Important Skills For A Assistant Cook

1. Meal Prep
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high Demand
Here's how Meal Prep is used in Assistant Cook jobs:
  • Recorded nutritional daily percentages of each meal prepared for each individual resident.
  • Assisted with meal preparation, set up and delivery to approximately 500 clients on the Meals on Wheels program.
  • Provide direct nutritional management, staff and student menu planning, and high volume meal preparation.
  • Assisted in managing food service operations and meal preparation for 250-300 campers and camp staff.
  • Trained over 10 people to assist with the proper meal preparing and proper sanitation.
  • Supervised kitchen staff during meal prep, cooking, and clean up.
  • Assisted with daily meal preparation, food serving and dish washing.
  • Make daily meal preparation for students in the high school.
  • Assisted the head chef in meal preparation for 200-300 people.
  • Assisted Head Cook with all phases of meal preparation.
  • Clean kitchen before and after meal prep.
  • Provide assistance to Cook in meal prep.
  • Maintained sanitary conditions in meal prep area.
  • Assisted head cook with meal preparations.
  • Helped with meal preparation and serving.
  • Assist head cook during meal prep time
  • Assisted the head chef in meal preparation for 200-300 people (two seatings with a 30-minute transition).
  • Cooked and prepped food for over 200 customers Supervised meal preparation for specialty diets (Celiac, Vegetarian)
  • Prepared healthy snacks for the children Assisted cook with meal preparation Cleaned and sanitized work areas
  • Aided head chef in meal preparations Prepped banquet rooms Bussed tables Served customers Cleaned kitchen Organized outside events

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2. Kitchen Equipment
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high Demand
Here's how Kitchen Equipment is used in Assistant Cook jobs:
  • Maintain sanitation of kitchen equipment and general kitchen area * Provided assistance to residents with activities and other living necessities
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Use of kitchen equipment, Served proper proportions, recorded temperatures of food and refrigerators and freezers, Helped with inventory.
  • Job duties:Use of combo ovens, flat tops, grills, tilt skillet and other various large kitchen equipment.
  • Assist with meal planning and preparation, assist with invoices for catering jobs, cashiering, cleaning and maintaining kitchen equipment
  • Cleaned and inspected kitchen equipment, and work areas to ensure the cleanliness of the kitchen.
  • Requisitioned food supplies, kitchen equipment/appliances and based on estimated of future needs.
  • Fried chicken, hamburger, sausage using commercial grade kitchen equipment.
  • Inspected kitchen equipment and appliances to ensure proper working order.
  • Prepared serving tables, cleaned and stored kitchen equipment.
  • Train employees on proper usage of commercial kitchen equipment.
  • Cleaned and maintained kitchen equipment in working order.
  • Operated, cleaned and maintained kitchen equipment.
  • Implement knowledge of industrial kitchen equipment.
  • Cleaned kitchen equipment and appliances.
  • Prepared food, washed dishes, cut vegetables Collaborated with team of 6-7 people handling kitchen equipment and machinery ACTIVITIES & HONORS
  • Increased product sales by 18% Operated, cleaned, and repaired kitchen equipment
  • Operated, Sanitized, and maintained kitchen equipments and tools.
  • Prepared Food Maintain kitchen equipment and utensils Check all items to ensure adequacy and quality
  • Served Meals as needed Washed dishes, utensils and kitchen equipment Swept and mopped kitchen and dining areas.

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6 Kitchen Equipment Jobs

No jobs at selected location

3. Food Preparation
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high Demand
Here's how Food Preparation is used in Assistant Cook jobs:
  • Learned standards in restaurant environment for food preparation.
  • General food preparation, cooking, sanitation, safe delivery of meals, through driving in underground tunnels.
  • Handle the food preparation for the cold and hot stations that include the fryer and grill.
  • Assist with other duties as needed, clean up, package, food preparation, etc.
  • Performed simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee.
  • Prepared food for consumption, served food for customers, cleaned food preparation areas and utensils.
  • Supervised food preparation tables, provided food service to parishioners on varying occasions.
  • Clean food preparation equipment, work areas, and counters or tables.
  • Assisted with food preparation, cooking, serving and clean up.
  • Job Duties: Assisted all the cooks in food preparation.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Organized all food preparations for all units in the cafeteria.
  • Performed simple food preparation tasks such as making sandwiches.
  • Assist cook with food preparation and prepare desserts.
  • Inspected food preparation and serving areas.
  • Key Achievements: * Consistently achieve optimal cleanliness of food preparation stations in compliance with strict health and safety standards.
  • Maintained a sanitary and safe Food preparation area.
  • Assisted the cooks in food preparation and made salads and desserts Replenished food in cafeteria line and lobby Target Winston-Salem, NC
  • closed) In charge of all food preparations, customer service, restocking all supplies, and cleanliness of dining area
  • Assist Cook with food preparation Inventory and Schedules Monitor the Staff and overseeing food preparation FIFO methods

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296 Food Preparation Jobs

No jobs at selected location

4. Cooking Menu Items
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high Demand
Here's how Cooking Menu Items is used in Assistant Cook jobs:
  • Assist with preparation of cooking menu items.
  • Assisted with preparation of cooking menu items Maintain kitchen equipment and utensils.

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5. Food Safety
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high Demand
Here's how Food Safety is used in Assistant Cook jobs:
  • Assisted with the preparation and serving of food per written menu, using standardized recipes and food safety/sanitation techniques.
  • Perform some food preparation or service tasks such as cooking, temperature measurements, and meeting food safety requirements.
  • Exercised good judgment in regard to food safety and hygiene in order to protect customers from food contamination.
  • Re-stocked shelves and rotated products daily to ensure proper food safety techniques: first in, first out.
  • Monitor temperatures of freezers, refrigerators, and heating equipment to ensure proper function and food safety.
  • Followed strict food handling and food safety practices per NYS and Board of Education protocols.
  • Background in food costing, food safety and HACCP.
  • Adhered to food safety practices and maintained appropriate records.
  • Well trained on USPH & REHIS food safety protocol.
  • Comply with all food safety regulation.
  • Follow each food safety rule.
  • Followed all food safety practices and sterilization.Monitored all food temps throughout receiving, cooking and serving.
  • Inventory Dietitian Sanitation Food Safety Course Warehouse Forklift Safety Certification Custodial Worker General Maintenance / Preventative Maintenance

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1,020 Food Safety Jobs

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6. Customer Service
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high Demand
Here's how Customer Service is used in Assistant Cook jobs:
  • Ensured quality customer service in a fast paced environment while following management directives.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Assisted with implementation of orders and customer service responsibilities.
  • Developed excellent interpersonal communication skills through customer service.
  • Provided excellent customer service during catering event.
  • Provided high quality customer service, accurate information to security staff, and the hospital's administration.
  • Addressed simple customer service issues in the absence of the manager with courtesy and respect.
  • Assisted customers and proved to be very helpful in customer service related problems.
  • Provided superior customer service at a full-service deli and meat counter.
  • Provided courteous and informative customer service in an open kitchen format.
  • Stock customer service stations with paper products or beverage preparation items.
  • Assisted with translations to ensure better customer service.
  • Excelled in customer service and cash handling.
  • Provided customer service and stocked shelves.
  • Provided customer service as needed.
  • Skilled with customer service fulfillment.
  • Cross trained in all areas of the store Properly trained in operation a POS System Provided exceptional Customer Service experience.
  • Drive Thru customer service, fulfilling orders Cook, safely handled food and beverage items
  • Prepped food Skills Used Patience/ Speed/ Customer service/ Money Management.
  • Prepared menu items Maintained health policies and ensured student employee compliance Supervised student employees Customer service

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45,507 Customer Service Jobs

No jobs at selected location

8. Storage Areas
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high Demand
Here's how Storage Areas is used in Assistant Cook jobs:
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Maintain the cleanliness of the function room, service and storage areas: sweeping, vacuuming, mopping.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Arranged food items in proper storage areas to maintain an organized and sanitary supply.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Keep storage areas and carts well-stocked, clean, and tidy.
  • Maintained a safe and sanitary kitchen, pantry and storage areas.
  • Clean kitchen, stock dining / food preparation/ food storage areas.
  • Organized and distributed food in storage areas ensuring stock.
  • Recorded temperature of food and food storage areas.
  • Clean food preparation and storage areas.
  • Clean various food servce, food preparation equipment, storage areas, etc.

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174 Storage Areas Jobs

No jobs at selected location

9. Special Diets
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high Demand
Here's how Special Diets is used in Assistant Cook jobs:
  • Assisted Chef Martha Solis in planning, preparing, cooking and serving meals for 500 residents on regular and special diets.
  • Prepared & cooked special holiday meals for children with disabilities & special diets.
  • Cater special menus for people with allergies and special diets.
  • Accommodated for people with food allergies and special diets.
  • Planned and Prepared meals for patients on special diets
  • Prepared food while considering special diets for residents.
  • Prepare special diets according to prescribed standards.
  • 2010.Assisted cook in planning, preparing, cooking and serving meals for 30 residents on special diets.

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10. Cooking Surfaces
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high Demand
Here's how Cooking Surfaces is used in Assistant Cook jobs:
  • Washed dishes, cleaned all cooking surfaces, sanitized bathrooms, assisted cooks in prep work and also light cooking.

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11. Kitchen Utensils
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high Demand
Here's how Kitchen Utensils is used in Assistant Cook jobs:
  • Cleaned up and maintained kitchen utensils after using
  • Maintain all the cleanliness of all the kitchen utensils, placed in safe areas.
  • Sanitize all dishes, pots, pans and all kitchen utensils and kitchen equipment.
  • Assist the cook and washing all kitchen utensils and appliances after meal service.
  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Wash, dry and properly store dishes and other kitchen utensils.
  • Maintained kitchen utensils and appliances according to HACCP standards.
  • Use of all kitchen utensils and machinery.

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9 Kitchen Utensils Jobs

No jobs at selected location

12. Kitchen Areas
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high Demand
Here's how Kitchen Areas is used in Assistant Cook jobs:
  • Clean and organize eating, service, and kitchen areas.
  • Prepared healthy meals from scratch including locally grown fruit and produce.Served approximately 100 students.Cleaned cafeteria and kitchen areas and washed dishes.
  • Assumed sole responsibility in absence of cook Cleaned kitchen areas and appliances Helped cook prepare food

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13. Clean Bathrooms
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high Demand
1 Clean Bathrooms Jobs

No jobs at selected location

14. Kitchen Appliances
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high Demand
Here's how Kitchen Appliances is used in Assistant Cook jobs:
  • Assist cooks in the preparation of various entrees as well as using a variety of kitchen appliances and equipment.
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functionaloperation.

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15. Safety Procedures
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average Demand
Here's how Safety Procedures is used in Assistant Cook jobs:
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Performed meal production duties according to sanitation and safety procedures.
  • Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
  • Trained new cashiers and staff on service expectations, safety procedures, proper food handling and company protocols.

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47 Safety Procedures Jobs

No jobs at selected location

17. Line Cooks
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average Demand
18. Staff Members
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average Demand
Here's how Staff Members is used in Assistant Cook jobs:
  • Coordinated with other staff members regarding special set-up requirements.
  • Maintain communication with 20 other staff members to be able to serve at large events, such as student orientation.
  • Worked with talented young scout leaders to supply food for 300-400 scouts and staff members with no delays.
  • Trained and supervised kitchen staff members to ensure proper food preparation, sanitation, and service.
  • Establish and maintain effective working relationships and teamwork with other staff members in the restaurant.
  • Prepared and distributed a monthly hot lunch menu to school parents and staff members.
  • Supervised team of 5 kitchen staff members and delegated tasks to provide efficient service.
  • Trained with culinary chefs and staff members on dinning facility services and organization.
  • Supervised five staff members and oversaw their preparation of food in the kitchen.
  • Lead the other kitchen staff members in absence of head chef.

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98 Staff Members Jobs

No jobs at selected location

19. Nutritious Meals
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average Demand
Here's how Nutritious Meals is used in Assistant Cook jobs:
  • Prepared nutritious meals and snacks for enrolled children; prepares substitute items for children on restricted diets.
  • Prepare and serve nutritious meals and snacks to children, staff and/or event guests.
  • Prepared nutritious meals and communicated with an array of patients and clinical staff
  • Prepared and cooked nutritious meals for children per USDA standards.
  • Prepare & serve nutritious meals for residents following dietary restrictions.
  • Assist head cook with preparing nutritious meals for residents.
  • Prepared nutritious meals and dinners for all clients.
  • Prepared and served nutritious meals to daycare participants.
  • Created meal plans and prepared healthy nutritious meals.
  • Prepare nutritious meals for 200+ children daily.
  • Planned and shop for nutritious meals Contributed to the development of new dishes Conducted daily quality control inventory

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20. Asst
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average Demand
Here's how Asst is used in Assistant Cook jobs:
  • JOB DESCRIPTION Job Title: 2nd asst.
  • Worked in the kitchen as the Asst.
  • Started out as a cashier taking orders then upgraded to a asst.
  • Ship: Golden Princess Trainee/ Asst.
  • Maintain cleaning of club,asst.

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21. Special Events
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average Demand
Here's how Special Events is used in Assistant Cook jobs:
  • Assisted in catering for special events, such as weddings, birthday parties, funerals, etc.
  • Prepared 6 Week menu including holiday parties and special events along with special elaborate dietary restrictions.
  • Managed and maintained functions for weddings, business meetings, and other special events.
  • Planned and executed staff and client special events as part of the marketing team.
  • Provided food preparation and food service for programs, evening suppers and special events.
  • Worked with Sous Chef on special events for VIP Passengers
  • Assist with outside grilling for weekly special events.
  • Catered football games and special events.

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136 Special Events Jobs

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22. Sanitation Standards
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average Demand
Here's how Sanitation Standards is used in Assistant Cook jobs:
  • Enforced food safety regulations by implementing high sanitation standards which yielded quality products.
  • Ensured proper disposal of food and maintained exemplary sanitation standards.
  • Maintain Sanitation Standards: ensuring that the kitchen meets sanitation standards as set by the Executive Chef and local regulatory bodies.
  • Prepped and cooked 3 meals per day for up to 70 people per day * Maintained food safety and sanitation standards
  • Comply with food and sanitation standards set by the State of Michigan.

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170 Sanitation Standards Jobs

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23. Ensure Cleanliness
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average Demand
Here's how Ensure Cleanliness is used in Assistant Cook jobs:
  • Inspected dining and serving areas to ensure cleanliness and proper setup.

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24. Personal Judgment
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average Demand
Here's how Personal Judgment is used in Assistant Cook jobs:
  • Weigh, measure, and mix ingredients according to recipes or personal judgment.
  • Season and cook food according to recipes or personal judgment and experience.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

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25. Office Supplies
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average Demand
10 Office Supplies Jobs

No jobs at selected location

26. Mix Ingredients
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average Demand
Here's how Mix Ingredients is used in Assistant Cook jobs:
  • Weigh, measure and mix ingredients, used utensils and equipment.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • mix ingredients for green salads molded fruit salad vegetable salad and pasta salad Accomplishments I gotten a raise in two months.

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2 Mix Ingredients Jobs

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27. Meal Trays
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average Demand
10 Meal Trays Jobs

No jobs at selected location

28. Sous
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average Demand
Here's how Sous is used in Assistant Cook jobs:
  • Assisted Executive and Sous Chefs in the operation and execution of passenger meals.
  • Reported daily sanitation & food handling reports to the Executive Sous Chef.

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29. Safe Environment
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average Demand
Here's how Safe Environment is used in Assistant Cook jobs:
  • Clean shelves, counters and work area to help maintain a clean and safe environment.
  • Supported the Head Cook in ensuring the kitchen was a safe environment for all staff.
  • Handle money transactions, Prepare meals, Inventory, Maintain clean and safe environment
  • Prepare meals for the residence, supervise behaviors, maintain safe environment
  • Cooperated with camp counselors in creating a safe environment for campers.
  • Ensured healthy and safe environments for children.
  • Maintained a clean and safe environment.
  • House keeping Helping keep a safe environment for the children.
  • Aided in the daily activities of the center -Prepared meals for the children -Maintained and educational and safe environment

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19 Safe Environment Jobs

No jobs at selected location

30. Nutritional Restrictions
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low Demand
Here's how Nutritional Restrictions is used in Assistant Cook jobs:
  • Cooked foodstuffs according to menus, special dietary or nutritional restrictions
  • Cooked foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Cook food according to menus, special dietary and nutritional restrictions.

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1 Nutritional Restrictions Jobs

No jobs at selected location

31. Inventory Control
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low Demand
Here's how Inventory Control is used in Assistant Cook jobs:
  • Maintained inventory control and managed the kitchen in absence of the Head Cook.
  • Assisted in preparing monthly inventory control and weekly stock ordering.
  • Carried out inventory control duties and re-stocking of pantry items.
  • Inventory control on assigned product.

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411 Inventory Control Jobs

No jobs at selected location

32. Steam Tables
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low Demand
Here's how Steam Tables is used in Assistant Cook jobs:
  • Completed orders from steam tables, placing food on plates and serving customers at tables or counters.
  • Assemble and accurately measure ingredients Set up and clean serving tables, steam tables, and salad bars.
  • clear steam tables clean and sanitize area.
  • Prepared menu items to order for patrons Organized constant cleaning of facility Responsible for steam tables and individual orders
  • Wrap,and box catering orders,also work on steam tables.

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3 Steam Tables Jobs

No jobs at selected location

33. Customer Orders
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low Demand
Here's how Customer Orders is used in Assistant Cook jobs:
  • Prepared food for cooking; waited tables and took customer orders; delivered orders, cleared tables and washed dishes.
  • Recorded customer orders and repeated them back in a clear, understandable manner.
  • Take customer orders and convey them to other employees for preparation.
  • Collected the correct items for customer orders on trays for serving.
  • Plate customer orders Run the Hotline (fryer, steam table, oven) Clean kitchen

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504 Customer Orders Jobs

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34. Usda
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low Demand
Here's how Usda is used in Assistant Cook jobs:
  • Used the food-buying guide to ensure USDA requirements are met and prepared sufficient meals.
  • Prepared and cleaned meats and produce according to USDA guidelines.
  • Provided and prepped meals according to USDA approved specifications.
  • Produced daily production sheets and monthly USDA forms.
  • Meet USDA and childcare licensing requirements.
  • Order groceries according to USDA guidelines.
  • Worked with and met all HACCPand USDA requirements and regulations.

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18 Usda Jobs

No jobs at selected location

35. Functional Operation
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low Demand
Here's how Functional Operation is used in Assistant Cook jobs:
  • Ensured cleanliness and functional operation of equipment.
  • Inspected equipment for cleanliness and functional operation.
  • Cleaned and inspected kitchen appliances and work areas in order to ensure cleanliness and functional operation.

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36. CPR
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low Demand
Here's how CPR is used in Assistant Cook jobs:
  • Attended mandatory staff development training including CPR/First Aid.
  • Earned first aid, CPR, and AED certification.
  • Learned and became CPR certified for emergencies.
  • Clean the kitchen.Complete and certify: -ServSafe Certifcation-Food Sanitation & Safety Certification-Alzheimer's Level 1 & 2 Completion-Heartsaver First Aid CPR AED
  • Provided IVs, intubations, first aid, CPR services to patients.
  • Have completed serv safe class and have certifications for that,plus CPR,First Aid,and communical Disease.

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3 CPR Jobs

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37. Recipe Development
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low Demand
38. Osha
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low Demand
Here's how Osha is used in Assistant Cook jobs:
  • Complied with OSHA, company policies, procedures, and protocols.
  • Work under OSHA and MIOSHA guideline under food service.
  • Maintained a clean kitchen using OSHA guidelines.

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5 Osha Jobs

No jobs at selected location

39. New Items
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low Demand
Here's how New Items is used in Assistant Cook jobs:
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Demonstrated new procedures Trained current employees on new items Supervised employees on launch days Accomplished orders for Delivery Cleanliness/Satisfactory

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10 New Items Jobs

No jobs at selected location

40. Cooking Station
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low Demand
Here's how Cooking Station is used in Assistant Cook jobs:
  • Cleaned and prepared cooking station to ensure all items were appropriately cleaned and ready for use before and after each shift.
  • Clean and prepare cooking station.
  • Prepare and cook meals as listed on agenda Distribute food to residents Clean cooking station

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41. Daily Preparation
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low Demand
Here's how Daily Preparation is used in Assistant Cook jobs:
  • Performed various roles efficiently, primarily responsible for daily preparations.
  • Assisted in the daily preparation of 1700 meals using daily menus.
  • Assist head cook in daily preparation of meals.
  • Assisted Head cook with the daily preparation of meals.

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42. Daily Operations
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low Demand
Here's how Daily Operations is used in Assistant Cook jobs:
  • Executed daily operations of all food preparations.
  • Prepare food and assist with daily operations in the cafeteria at a private K-8th grade school.
  • Executed daily operations of counting vegetables and meats.
  • Executed daily operations of breakfast and lunch.
  • assisted in daily operations at a small food stand.

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102 Daily Operations Jobs

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43. Food Deliveries
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low Demand
Here's how Food Deliveries is used in Assistant Cook jobs:
  • Ensured that individual food deliveries correctly met any special diet requirements.
  • Instructed and supervised the hostess and teams of high school workers, as well as food deliveries.
  • Handled all food deliveries that entered the Ctr.
  • Received food deliveries an confirmed all ordered items on a weekly basis.

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44. Proper Procedures
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low Demand
Here's how Proper Procedures is used in Assistant Cook jobs:
  • Ensured proper procedures were followed when working with cooking equipment
  • Perform consistent checking of temperatures in foods and follow proper procedures in regard to chilling, re-heating, and holding food.
  • Monitored use of government food commodities to ensure that proper procedures are followed.
  • Monitor food preparation or serving techniques to ensure that proper procedures are followed.

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2 Proper Procedures Jobs

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45. AGE Groups
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low Demand
46. Timely Fashion
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low Demand
Here's how Timely Fashion is used in Assistant Cook jobs:
  • Help prepare dishes in timely fashion Know the menu and all the ingredients that go for each dish Create new dishes
  • Served meals in timely fashion and cleaned all dishes, utensils and cooking appliances
  • Plated salads and desserts in a timely fashion at Cagney's VIP Restaurant, the specialty steakhouse on board.
  • Work directly with team members to ensure dishes come out in a attractive and timely fashion.
  • Assisted cook with food preparation and cleaned up washing dishes in a timely fashion.
  • Assisted cook by preparing lunches for grade schools in a timely fashion.

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3 Timely Fashion Jobs

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47. Powerpoint
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low Demand
315 Powerpoint Jobs

No jobs at selected location

48. Garnish Food
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low Demand
49. Lesson Plans
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low Demand
Here's how Lesson Plans is used in Assistant Cook jobs:
  • Assisted teachers with lesson plans and teaching (infant and toddlers classroom).
  • Facilitate lesson plans prepared by self and lead teacher 5.
  • Assist with lesson plans and activities for children.
  • Created and implemented lesson plans.
  • Assist teacher with lesson plans.
  • Assisted children with changings, feedings, and lessons as well as preparing meals; Assisted teachers with lesson plans

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3 Lesson Plans Jobs

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50. Bed Facility
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low Demand

Assistant Cook Jobs

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20 Most Common Skills For An Assistant Cook

Meal Prep

24.3%

Kitchen Equipment

24.3%

Food Preparation

17.1%

Cooking Menu Items

6.6%

Food Safety

6.2%

Customer Service

5.5%

Menu Items

2.6%

Storage Areas

1.8%

Special Diets

1.4%

Cooking Surfaces

1.4%

Kitchen Utensils

1.3%

Kitchen Areas

1.2%

Clean Bathrooms

1.1%

Kitchen Appliances

0.9%

Safety Procedures

0.8%

Menu Development

0.8%

Line Cooks

0.7%

Staff Members

0.7%

Nutritious Meals

0.7%

Asst

0.6%
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Typical Skill-Sets Required For An Assistant Cook

Rank Skill
1 Meal Prep 21.6%
2 Kitchen Equipment 21.6%
3 Food Preparation 15.2%
4 Cooking Menu Items 5.8%
5 Food Safety 5.5%
6 Customer Service 4.9%
7 Menu Items 2.3%
8 Storage Areas 1.6%
9 Special Diets 1.3%
10 Cooking Surfaces 1.2%
11 Kitchen Utensils 1.2%
12 Kitchen Areas 1.0%
13 Clean Bathrooms 1.0%
14 Kitchen Appliances 0.8%
15 Safety Procedures 0.7%
16 Menu Development 0.7%
17 Line Cooks 0.7%
18 Staff Members 0.6%
19 Nutritious Meals 0.6%
20 Asst 0.5%
21 Special Events 0.5%
22 Sanitation Standards 0.5%
23 Ensure Cleanliness 0.5%
24 Personal Judgment 0.5%
25 Office Supplies 0.5%
26 Mix Ingredients 0.4%
27 Meal Trays 0.4%
28 Sous 0.4%
29 Safe Environment 0.4%
30 Nutritional Restrictions 0.4%
31 Inventory Control 0.4%
32 Steam Tables 0.4%
33 Customer Orders 0.4%
34 Usda 0.4%
35 Functional Operation 0.4%
36 CPR 0.4%
37 Recipe Development 0.4%
38 Osha 0.3%
39 New Items 0.3%
40 Cooking Station 0.3%
41 Daily Preparation 0.3%
42 Daily Operations 0.3%
43 Food Deliveries 0.3%
44 Proper Procedures 0.3%
45 AGE Groups 0.3%
46 Timely Fashion 0.3%
47 Powerpoint 0.3%
48 Garnish Food 0.3%
49 Lesson Plans 0.3%
50 Bed Facility 0.3%
{[{skill.rank}]} {[{skill.name}]} {[{skill.percentageDisplay}]}%
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