What Does an Assistant Cook Do?

We looked at the average assistant cook annual salary and compared it with the average of a cook/dietary aide. Generally speaking, cook/dietary aides receive $6,754 lower pay than assistant cooks per year.

While their salaries may differ, one common ground between assistant cooks and cook/dietary aides are a few of the skills required in each craft. In both careers, employees bring forth skills like food handling, kitchen equipment, and food service.

These skill sets are where the common ground ends though. An assistant cook responsibility is more likely to require skills like "dishes," "cleanliness," "harvest," and "cpr." Whereas a cook/dietary aide requires skills like "diet orders," "tray line," "home health," and "excellent interpersonal." Just by understanding these different skills you can see how different these careers are.

Cook/dietary aides really shine in the hospitality industry with an average salary of $29,467. Whereas assistant cooks tend to make the most money in the hospitality industry with an average salary of $35,456.

Cook/dietary aides tend to reach similar levels of education than assistant cooks. In fact, cook/dietary aides are 0.4% less likely to graduate with a Master's Degree and 0.2% less likely to have a Doctoral Degree.

Now we're going to look at the cook/dishwasher profession. On average, cook/dishwashers earn a $2,541 lower salary than assistant cooks a year.

Not everything about these jobs is different. Take their skills, for example. Assistant cooks and cook/dishwashers both include similar skills like "kitchen equipment," "customer service," and "safety standards" on their resumes.

While some skills are similar in these professions, other skills aren't so similar. For example, several resumes showed us that assistant cook responsibilities requires skills like "food handling," "dishes," "food service," and "cleanliness." But a cook/dishwasher might use skills, such as, "wash dishes," "prep food," "mop floors," and "bus tables."

It's been discovered that cook/dishwashers earn lower salaries compared to assistant cooks, but we wanted to find out where cook/dishwashers earned the most pay. The answer? The hospitality industry. The average salary in the industry is $27,723. Additionally, assistant cooks earn the highest paychecks in the hospitality with an average salary of $35,456.

When it comes to the differences in education between the two professions, cook/dishwashers tend to reach similar levels of education than assistant cooks. In fact, they're 0.6% less likely to graduate with a Master's Degree and 0.2% more likely to earn a Doctoral Degree.

Let's now take a look at the prep cook/dishwasher profession. On average, these workers make lower salaries than assistant cooks with a $2,557 difference per year.

While looking through the resumes of several assistant cooks and prep cook/dishwashers we discovered that both professions have similar skills. These similarities include skills such as "kitchen equipment," "safety standards," and "food orders," but they differ when it comes to other required skills.

As mentioned, these two careers differ between other skills that are required for performing the work exceedingly well. For example, gathering from assistant cooks resumes, they are more likely to have skills like "food handling," "dishes," "food service," and "customer service." But a prep cook/dishwasher might have skills like "wash dishes," "cooking equipment," "line cooks," and "mop floors."

Additionally, prep cook/dishwashers earn a higher salary in the retail industry compared to other industries. In this industry, they receive an average salary of $30,948. Additionally, assistant cooks earn an average salary of $35,456 in the hospitality industry.

Prep cook/dishwashers typically study at similar levels compared with assistant cooks. For example, they're 0.5% less likely to graduate with a Master's Degree, and 0.0% less likely to earn a Doctoral Degree.

Now, we'll look at cook/trainers, who generally average a lower pay when compared to assistant cooks annual salary. In fact, the difference is about $1,973 per year.

While their salaries may vary, assistant cooks and cook/trainers both use similar skills to perform their jobs. Resumes from both professions include skills like "food handling," "kitchen equipment," and "customer service. "

While some skills are shared by these professions, there are some differences to note. "dishes," "food service," "patients," and "harvest" are skills that have shown up on assistant cooks resumes. Additionally, cook/trainer uses skills like haccp, cash handling, workstations, and customer satisfaction on their resumes.

In general, cook/trainers reach similar levels of education when compared to assistant cooks resumes. Cook/trainers are 0.1% more likely to earn their Master's Degree and 0.0% less likely to graduate with a Doctoral Degree.