Assistant Cook Responsibilities

Here are examples of responsibilities from real assistant cook resumes representing typical tasks they are likely to perform in their roles.

  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Operate stoves, food processors, steamers, slices, ovens.
  • Ensure ovens and stoves are clean and ready for use.
  • Train new and current cooks on menu conversion, garnishing, and food presentation.
  • Prepare and deliver food trays to hospital patients for breakfast, lunch, and dinner.
  • Supervise and maintain HACCP standards, training processes for cooks and monitor aspects of contract compliance.
  • Carry pans, pots and trays of food to and from workstations, stoves and refrigerator.
  • Assist in interviews of new hire employees and train cooks and food service workers in the HACCP and food storage regulation.
  • Used a variety of kitchen and cooking equipment, including step-in coolers, high-quality knives, meat slicers, and grinders.
  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Full knowledge of kitchen areas such as; grill, fry, saut and pantry.
  • Return all food items not used to designate storage areas, being sure to cover/date all perishables.
  • Date all food containers and rotate as per hotel standards, making sure that all perishables are keep at proper temperatures.
  • Maintain and follow proper hygiene and sanitation standards.

Assistant Cook Skills and Personality Traits

We calculated that 12% of Assistant Cooks are proficient in Food Handling, Kitchen Equipment, and Dishes. They’re also known for soft skills such as Dexterity, Physical stamina, and Sense of taste and smell.

We break down the percentage of Assistant Cooks that have these skills listed on their resume here:

  • Food Handling, 12%

    Received Food Handling Safety and Sanitation certification.

  • Kitchen Equipment, 11%

    Ensured sanitation rules were observed and maintained kitchen equipment and utensils.

  • Dishes, 9%

    Tallied food totals Provided assistance to customers/campers Prepared a variety of dishes Maintained organization and cleanliness

  • Food Service, 8%

    Performed routine food service activities related to the setting up of serving areas and serving food to the patients and staff.

  • Customer Service, 7%

    Provide customer service at point of sale computer along with sanitation and safety guidelines, security and program regulations and accountability.

  • Cleanliness, 6%

    Maintained restaurant cleanliness and organization of resources with team members.

Most assistant cooks list "food handling," "kitchen equipment," and "dishes" as skills on their resumes. We go into more details on the most important assistant cook responsibilities here:

  • The most important skills for an assistant cook to have in this position are dexterity. In this excerpt that we gathered from a assistant cook resume, you'll understand why: "cooks should have excellent hand–eye coordination" According to resumes we found, dexterity can be used by a assistant cook in order to "inventory dietitian sanitation food safety course warehouse forklift safety certification custodial worker general maintenance / preventative maintenance"
  • While it may not be the most important skill, we found that many assistant cook duties rely on physical stamina. This example from a assistant cook explains why: "cooks spend a lot of time standing in one place, cooking food over hot stoves, and cleaning work areas." This resume example is just one of many ways assistant cooks are able to utilize physical stamina: "formulated menus for therapeutic diets based on medical and physical condition of patients, intergrating them with basic institutional menus. "
  • Assistant cooks are also known for sense of taste and smell, which can be critical when it comes to performing their duties. An example of why this skill is important is shown by this snippet that we found in a assistant cook resume: "cooks must have a keen sense of taste and smell to prepare meals that customers enjoy." We also found this resume example that details how this skill is put to the test: "prepared nutritious meals and snacks for enrolled children; prepares substitute items for children on restricted diets. "
  • See the full list of assistant cook skills.

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    What Cook/Dietary Aides Do

    A cook/dietary aide is an individual who works along with the dietary managers, cooks, and dieticians. Dietary aides prepare meals, beverages, and snacks. They set up tables or dining areas with proper order and cleanliness. They serve meals and make sure that the hygiene and safety protocols for food are followed all the time. The skills significant for this job include attention to detail, strong communication skills, excellent customer service, and knowledge in food preparation and its safety protocols.

    We looked at the average assistant cook annual salary and compared it with the average of a cook/dietary aide. Generally speaking, cook/dietary aides receive $6,754 lower pay than assistant cooks per year.

    While their salaries may differ, one common ground between assistant cooks and cook/dietary aides are a few of the skills required in each craft. In both careers, employees bring forth skills like food handling, kitchen equipment, and food service.

    These skill sets are where the common ground ends though. An assistant cook responsibility is more likely to require skills like "dishes," "cleanliness," "harvest," and "cpr." Whereas a cook/dietary aide requires skills like "diet orders," "tray line," "home health," and "excellent interpersonal." Just by understanding these different skills you can see how different these careers are.

    Cook/dietary aides really shine in the hospitality industry with an average salary of $29,467. Whereas assistant cooks tend to make the most money in the hospitality industry with an average salary of $35,456.

    Cook/dietary aides tend to reach similar levels of education than assistant cooks. In fact, cook/dietary aides are 0.4% less likely to graduate with a Master's Degree and 0.2% less likely to have a Doctoral Degree.

    What Are The Duties Of a Cook/Dishwasher?

    Cooks/dishwashers must develop kitchen skills to excel in this line of job. Each cook or dishwasher must learn to develop skills in food preparation, sanitation, and customer service. Cooks or dishwashers can be assigned to different areas, either in the kitchen area, food preparation, or in washing dishes. The scope of their responsibilities may include the cooking surface area, specific food items, or menu items. Also, they are expected to maintain the cleanliness of the kitchen, assist in preparing food, and may do any other duties demanded by the chef.

    Now we're going to look at the cook/dishwasher profession. On average, cook/dishwashers earn a $2,541 lower salary than assistant cooks a year.

    Not everything about these jobs is different. Take their skills, for example. Assistant cooks and cook/dishwashers both include similar skills like "kitchen equipment," "customer service," and "safety standards" on their resumes.

    While some skills are similar in these professions, other skills aren't so similar. For example, several resumes showed us that assistant cook responsibilities requires skills like "food handling," "dishes," "food service," and "cleanliness." But a cook/dishwasher might use skills, such as, "wash dishes," "prep food," "mop floors," and "bus tables."

    It's been discovered that cook/dishwashers earn lower salaries compared to assistant cooks, but we wanted to find out where cook/dishwashers earned the most pay. The answer? The hospitality industry. The average salary in the industry is $27,723. Additionally, assistant cooks earn the highest paychecks in the hospitality with an average salary of $35,456.

    When it comes to the differences in education between the two professions, cook/dishwashers tend to reach similar levels of education than assistant cooks. In fact, they're 0.6% less likely to graduate with a Master's Degree and 0.2% more likely to earn a Doctoral Degree.

    How a Prep Cook/Dishwasher Compares

    A prep cook and dishwasher is responsible for cleaning and sanitizing kitchen items and utensils, and performing basic cooking tasks under the supervision of chefs or cooks. It is also their responsibility to prepare ingredients by washing, chopping, weighing, and ensuring that they are the correct quantity and quality. Furthermore, a prep cook and dishwasher may also have to maintain cleanliness in the kitchen, clear tables, monitor inventory of ingredients in storage, coordinate with the kitchen staff, and meet all health standards and policies.

    Let's now take a look at the prep cook/dishwasher profession. On average, these workers make lower salaries than assistant cooks with a $2,557 difference per year.

    While looking through the resumes of several assistant cooks and prep cook/dishwashers we discovered that both professions have similar skills. These similarities include skills such as "kitchen equipment," "safety standards," and "food orders," but they differ when it comes to other required skills.

    As mentioned, these two careers differ between other skills that are required for performing the work exceedingly well. For example, gathering from assistant cooks resumes, they are more likely to have skills like "food handling," "dishes," "food service," and "customer service." But a prep cook/dishwasher might have skills like "wash dishes," "cooking equipment," "line cooks," and "mop floors."

    Additionally, prep cook/dishwashers earn a higher salary in the retail industry compared to other industries. In this industry, they receive an average salary of $30,948. Additionally, assistant cooks earn an average salary of $35,456 in the hospitality industry.

    Prep cook/dishwashers typically study at similar levels compared with assistant cooks. For example, they're 0.5% less likely to graduate with a Master's Degree, and 0.0% less likely to earn a Doctoral Degree.

    Description Of a Cook/Trainer

    Now, we'll look at cook/trainers, who generally average a lower pay when compared to assistant cooks annual salary. In fact, the difference is about $1,973 per year.

    While their salaries may vary, assistant cooks and cook/trainers both use similar skills to perform their jobs. Resumes from both professions include skills like "food handling," "kitchen equipment," and "customer service. "

    While some skills are shared by these professions, there are some differences to note. "dishes," "food service," "patients," and "harvest" are skills that have shown up on assistant cooks resumes. Additionally, cook/trainer uses skills like haccp, cash handling, workstations, and customer satisfaction on their resumes.

    In general, cook/trainers reach similar levels of education when compared to assistant cooks resumes. Cook/trainers are 0.1% more likely to earn their Master's Degree and 0.0% less likely to graduate with a Doctoral Degree.