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Become An Assistant Deli Manager

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Working As An Assistant Deli Manager

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $41,740

    Average Salary

What Does An Assistant Deli Manager Do At Jewel-Osco

* Adheres to Company and Division customer service programs to meet or exceed Division customer service goals.
* Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate.
* Promotes Albertson’s philosophy of personalized service.
* Weighs, wraps, prices and labels poultry, meat, fish and other fresh products in the Meat Department.
* Follows laws and Company policy on weighing, labeling, code-dating and the handling of reworked and reduced-to-clear items.
* Receives and breaks down loads.
* Cuts cases, stacks, dates and marks merchandise, organizes and rotates product in cooler, organizes storage areas and refrigerates products immediately.
* Checks for quality and quantity.
* Maintains product quality by ensuring compliance with Company policies and federal and state regulations on handling, storage and temperatures.
* Transports wrapped product from work area to display cases.
* Maintains and stocks display cases.
* Pulls out of code date and spoiled product.
* Ensures proper merchandising, signing, inventory level and eye-appeal of department.
* May perform limited cutting duties for training purposes only.
* Controls shrink and expenses.
* Accurately completes and monitors daily log sheet and other required paperwork and logs.
* Maintains and organizes meat department cooler and freezer.
* Ensures cleanliness and sanitation of sales floor, meat deli and butcher block cases, work areas, cooler, freezer, equipment and retail cases.
* Ensures that product packaging, labeling, rotation and wrapping standards are met.
* Ensures proper merchandising of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow.
* Complies with retail labeling laws, federal and state regulations and Company policies.
* Complies with all federal, state and local health, and food handling and safety standards.
* Assists customers by taking and filling special orders.
* Makes product suggestions and engages in suggestive selling.
* Makes intercom announcements.
* Answers and responds to incoming calls appropriately.
* Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.
* Other necessary and required duties

What Does An Assistant Deli Manager Do At Jewel-Osco

* From time to time the associate may be assigned duties and/or responsibilities in addition to or different than those set forth above.
* This job description, alone or considered together with other written or verbal statements of the Company or its representatives, is not a contract of employment, nor does it change the at-will status of any associate of Shaw’s Supermarkets, Inc.

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Assistant Deli Manager Demographics


  • Female

  • Male

  • Unknown



  • White

  • Hispanic or Latino

  • Asian

  • Unknown

  • Black or African American

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Languages Spoken

  • Spanish

  • Portuguese

  • French

  • Italian

  • Chinese

  • Swahili

  • Japanese

  • Russian

  • Cantonese

  • Mandarin

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Assistant Deli Manager

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Assistant Deli Manager Education

Assistant Deli Manager

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Top Skills for An Assistant Deli Manager


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Top Assistant Deli Manager Skills

  1. Customer Service
  2. Deli Department
  3. Deli Meats
You can check out examples of real life uses of top skills on resumes here:
  • Store responsibilities included opening of the store, reports, deposits, gas readings, invoices and customer service.
  • Develop product knowledge in all areas of the Deli Department.
  • Follow all inventory control procedures to maximize product freshness, quality, turnover, and availability for maximum sales.
  • Prepared and maintain freshness of salads.
  • Provide quality customer service to customers in the Deli/Bakery Department.

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