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Become An Assistant Deli Manager

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Working As An Assistant Deli Manager

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $103,270

    Average Salary

What Does An Assistant Deli Manager Do At Whole Foods Market

* Assist and support the Prepared Foods Team Leader with all departmental functions.
* Give every customer immediate and undivided attention.
* Surprise and delight the customers with consistent, delicious food.
* Follow through on all customer questions and requests.
* Assist in the interviewing, training, development and counseling processes of all Team Members in a manner which builds and sustains a high performing team and minimizes turnover.
* Establish and maintain a positive work environment, which encourages an exceptionally high level of Team Member morale.
* Create a labor schedule to leverage productivity within the needs of the department.
* Follow department procedures to maintain supplies, backstock and coolers and to track product transfers and spoilage.
* Develop and maintain creative store layout and product merchandising to support the regional and national WFM vision.
* Know product availability, preparation, storage and nutritional aspects.
* Ensure Chef/Cook are following up to date and accurate recipes.
* Manage inventory and pricing, including signage, to achieve required margin and labor targets.
* Oversee sampling of department products to the customers.
* Supervise and maintain special order system.
* Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
* Operate and sanitize all equipment in a safe and proper manner.
* This job posting is intended to describe the general requirements for the performance of this job.
* It is not a complete statement of duties, responsibilities or requirements.
* Other duties not listed here may be assigned by leadership

What Does An Assistant Deli Manager Do At Jewel-Osco

* Adheres to Company and Division customer service programs to meet or exceed Division customer service goals.
* Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate.
* Promotes Albertson’s philosophy of personalized service.
* Weighs, wraps, prices and labels poultry, meat, fish and other fresh products in the Meat Department.
* Follows laws and Company policy on weighing, labeling, code-dating and the handling of reworked and reduced-to-clear items.
* Receives and breaks down loads.
* Cuts cases, stacks, dates and marks merchandise, organizes and rotates product in cooler, organizes storage areas and refrigerates products immediately.
* Checks for quality and quantity.
* Maintains product quality by ensuring compliance with Company policies and federal and state regulations on handling, storage and temperatures.
* Transports wrapped product from work area to display cases.
* Maintains and stocks display cases.
* Pulls out of code date and spoiled product.
* Ensures proper merchandising, signing, inventory level and eye-appeal of department.
* May perform limited cutting duties for training purposes only.
* Controls shrink and expenses.
* Accurately completes and monitors daily log sheet and other required paperwork and logs.
* Maintains and organizes meat department cooler and freezer.
* Ensures cleanliness and sanitation of sales floor, meat deli and butcher block cases, work areas, cooler, freezer, equipment and retail cases.
* Ensures that product packaging, labeling, rotation and wrapping standards are met.
* Ensures proper merchandising of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow.
* Complies with retail labeling laws, federal and state regulations and Company policies.
* Complies with all federal, state and local health, and food handling and safety standards.
* Assists customers by taking and filling special orders.
* Makes product suggestions and engages in suggestive selling.
* Makes intercom announcements.
* Answers and responds to incoming calls appropriately.
* Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.
* Other necessary and required duties

What Does An Assistant Deli Manager Do At Harris Teeter, LLC

* performing the duties of baker/fryer, cake decorator, Fresh Foods clerks; and chef; interviewing and training associates; planning, assigning, and directing work; assist in appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems
* To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
* The requirements listed below are representative of the knowledge, skill, and/or ability required.
* Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

What Does An Assistant Deli Manager Do At Jewel-Osco

* From time to time the associate may be assigned duties and/or responsibilities in addition to or different than those set forth above.
* This job description, alone or considered together with other written or verbal statements of the Company or its representatives, is not a contract of employment, nor does it change the at-will status of any associate of Shaw’s Supermarkets, Inc.
* EOE

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Assistant Deli Manager Demographics

Gender

Female

65.4%

Male

33.4%

Unknown

1.2%
Ethnicity

White

65.0%

Hispanic or Latino

14.1%

Black or African American

11.4%

Asian

6.5%

Unknown

3.1%
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Languages Spoken

Spanish

59.6%

French

9.6%

Portuguese

7.7%

Italian

7.7%

Russian

3.8%

Swahili

1.9%

Chinese

1.9%

Japanese

1.9%

Urdu

1.9%

Cantonese

1.9%

Arabic

1.9%
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Assistant Deli Manager Education

Schools

University of Phoenix

22.0%

Southern New Hampshire University

6.5%

Ashford University

5.7%

Liberty University

5.7%

Kaplan University

5.7%

University of Central Florida

4.9%

Culinary Institute of America

4.9%

Northern Arizona University

4.1%

Kennesaw State University

4.1%

Northern Virginia Community College

4.1%

Ultimate Medical Academy - Clearwater

3.3%

Rhode Island College

3.3%

University of Maine

3.3%

Texas A&M University

3.3%

Cornell University

3.3%

Johnson & Wales University

3.3%

Ivy Tech Community College of Indiana

3.3%

Strayer University

3.3%

Brookdale Community College

3.3%

Grand Canyon University

3.3%
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Majors

Business

28.0%

Accounting

7.3%

Criminal Justice

7.0%

General Studies

6.2%

Nursing

5.8%

Health Care Administration

5.2%

Culinary Arts

4.7%

Psychology

4.4%

Management

3.9%

Medical Assisting Services

3.7%

Education

2.8%

Liberal Arts

2.8%

Marketing

2.8%

Hospitality Management

2.8%

Human Resources Management

2.3%

Graphic Design

2.3%

Cosmetology

2.1%

Computer Science

2.1%

Communication

2.1%

Biology

1.9%
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Degrees

Other

37.5%

Bachelors

28.2%

Associate

21.0%

Certificate

5.5%

Masters

4.8%

Diploma

1.7%

License

0.8%

Doctorate

0.4%
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Top Skills for An Assistant Deli Manager

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  1. Customer Service
  2. Deli
  3. Food Safety
You can check out examples of real life uses of top skills on resumes here:
  • Major responsibilities included everyday paperwork and computerized product ordering along with customer service, food making and preparations.
  • Delivered excellent customer service by greeting and assisting each customer.
  • Monitored department to ensure food safety requirements were being adhered.
  • Responsibilities*Planned weekly schedule for dept.
  • Operate food preparation equipment, preparation of appetizers, salads, sub sandwiches, kosher cold cuts, salmon, etc.

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