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The best certifications for an assistant deli manager are Certified Nurse Assistant (CNA), Certified Professional - Food Safety (CP-FS), and Food Safety Manager Certification.
Assistant deli manager certifications demonstrate your competency as an assistant deli manager to employers. However, not all assistant deli manager certifications provide the same value.
Below is a list of the best assistant deli manager certifications. Obtaining an assistant deli manager certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Assistant deli manager certification | Organization |
|---|---|---|
| 1 | Certified Nurse Assistant (CNA) | American Red ... |
| 2 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 3 | Food Safety Manager Certification | NRSFP, FSMC |
| 4 | Medical Assistant | ASPT |
| 5 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 6 | Certified Medical Office Manager (CMOM) | PMI |
| 7 | Certified Management Accountant (CMA) | IMA |
Train to be a certified nurse assistant working with other health care professionals to provide quality care for elderly or sick individuals in nursing homes and hospitals and at home.
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
The medical assistant job description varies depending on the employer's needs. A medical assistant is a multi-skilled professional and an asset to a physician.
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
Experienced medical office professionals with exceptional administrative skills are eligible to sit for the Certified Medical Office Manager (CMOM) exam. To attain CMOM certification, all candidates must demonstrate a high level of knowledge in financial management, managed care contracting, personnel, and time management. Risk management, medical record keeping and facility management issues should also be mastered.
The CMA (Certified Management Accountant) is the advanced professional certification specifically designed to measure the accounting and financial management skills that drive business performance.
The best assistant deli manager certification is Certified Nurse Assistant (CNA). The Certified Nurse Assistant (CNA) is awarded by the American Red Cross. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience.
Here's a bit more background on how to obtain this assistant deli manager certification:
The Certified Professional - Food Safety certification will help you to secure an deli manager position, which will increase your pay and career trajectory. An deli manager's average salary is $39,989 whereas assistant deli managers make an average salary of $32,900.
The most common combination of assistant deli manager certifications include: Certified Nurse Assistant (CNA), Certified Professional - Food Safety (CP-FS), and Food Safety Manager Certification.
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