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Best assistant food service director certifications
The best certifications for an assistant food service director are ServSafe Alcohol, Certified Dietary Manager (CDM), and Certified Food Manager (CFM).
Assistant food service director certifications demonstrate your competency as an assistant food service director to employers. However, not all assistant food service director certifications provide the same value.
Below is a list of the best assistant food service director certifications. Obtaining an assistant food service director certification will give you a leg up when you apply for jobs and increase your potential salary.
9 best certifications for assistant food service directors
| Rank | Assistant food service director certification | Organization |
|---|---|---|
| 1 | ServSafe Alcohol | National Rest... |
| 2 | Certified Dietary Manager (CDM) | ANFSP |
| 3 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 4 | Certified Nutrition Specialist (CNS) | BCNS |
| 5 | Certified Food Protection Professional (CFPP) | ANFSP |
| 6 | ServSafe Food Protection Manager Certification | National Rest... |
| 7 | Food Safety Manager Certification | NRSFP, FSMC |
| 8 | Certified Nurse Assistant (CNA) | American Red ... |
| 9 | Certified Planning Engineer (CPE) | AAPM |
9 best assistant food service director certifications
1. ServSafe Alcohol
The ServSafe Alcohol program outlines effective responsible alcohol service practices for all front-of-the-house staff, including bartenders, waiters, hosts, busers, security and valets.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
2. Certified Dietary Manager (CDM)
The Certified Dietary Manager (CDM) program is one of the most popular benefits of membership in ANFP. By earning your CDM certification, you will join the top levels of nutrition and foodservice managers in the field. It can advance your career and open many new opportunities for employment!
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required?
3. Certified Food Manager (CFM)
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
4. Certified Nutrition Specialist (CNS)
Certified Nutrition Specialist professionals are on the front lines battling the epidemic of obesity and chronic disease, and the BCNS supports these efforts and certifies nutrition professionals who maintain the highest standard of nutrition competence.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
5. Certified Food Protection Professional (CFPP)
A certified dietary manager, certified food protection professional (CDM, CFPP) has the education, training, and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam and fulfilling the requirements needed to maintain certified status.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
6. ServSafe Food Protection Manager Certification
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
7. Food Safety Manager Certification
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
8. Certified Nurse Assistant (CNA)
Train to be a certified nurse assistant working with other health care professionals to provide quality care for elderly or sick individuals in nursing homes and hospitals and at home.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required?
9. Certified Planning Engineer (CPE)
Our AAPM Global Board of Standards issues the CPE Certified Planning Engineer - Board Certification to qualified applicants who have met our commission requirements of: Education, Training, Experience, Industry Knowledge, Ethics, and Continuing Education.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 2 year(s)
What is the best certification for an assistant food service director?
The best assistant food service director certification is ServSafe Alcohol. The ServSafe Alcohol is awarded by the National Restaurant Association Educational Foundation. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience.
Here's a bit more background on how to obtain this assistant food service director certification:
- To become a certified ServSafe Alcohol, you need to pass the exam.
- Lucky you - certification doesn't require more than two years of work experience.
- Renew certification every 3 year.
What are some of the most in-demand certifications for assistant food service directors?
The most in-demand assistant food service director certification is Certified Dietary Manager based on all active job postings. Having this assistant food service director certification will give you access to more assistant food service director jobs with higher salaries.
What certifications can impact an assistant food service director career and salary?
The Certified Dietary Manager certification will help you to secure an food service director position, which will increase your pay and career trajectory. An food service director's average salary is $58,953 whereas assistant food service directors make an average salary of $41,871.
The most common combination of assistant food service director certifications include: ServSafe Alcohol, Certified Dietary Manager (CDM), and Certified Food Manager (CFM).
Online courses for assistant food service directors to earn certifications
1. ISO 22000:2018. Food Safety Management System
Understand the requirements for a food safety management system applicable for any organization in the food chain...
2. Fun food safety and sanitation course
The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...
3. Food Safety for Managers and Supervisors
The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge...
4. ISO 22000 (HACCP and PRPs) for Food Safety
Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals...
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18. Windows Service Programming, Debugging, Installing in C#.Net
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Learn how to cook whole plant foods to make quick, easy, and healthy vegan meals for practical everyday eating...
20. Customer Service Success: Take Your Skills to the Next Level
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