Assistant food service director job description
Updated March 14, 2024
5 min read
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Example assistant food service director requirements on a job description
Assistant food service director requirements can be divided into technical requirements and required soft skills. The lists below show the most common requirements included in assistant food service director job postings.
Sample assistant food service director requirements
- Bachelor's Degree in Food Service or related field
- 5+ years of experience in food service management
- Knowledge of health and safety regulations
- Familiarity with food processing techniques
- Proficiency with budgeting and financial management
Sample required assistant food service director soft skills
- Strong organizational and leadership skills
- Excellent interpersonal and communication skills
- Ability to multitask and prioritize tasks
- Strong problem-solving and decision-making skills
- Ability to work in a fast-paced environment
Assistant food service director job description example 1
TKC Holdings assistant food service director job description
Wage Rate
$45,000-$50,000/year
Overview
Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
We also offer a $250 bonus for completing our Coach's Fast Track Program within the first 60 days!
About This Position
The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.
Our ideal Assistant Food Service Director excels at the following:
* Passionate about food and service
* Has a solid understanding of food handling regulations
* Desire to always learn more
* Ability to work as a team member, as well as independently
* Ability to multi-task and adapt to changes quickly
* Dependable and flexible
* A strong leader and coach
Essential Functions/Core Responsibilities
* Assist and support the Food Service Director with daily operations.
* Understands and has working knowledge on how to use all equipment within all kitchens properly and provides training to food service staff on all equipment.
* Oversee daily tasks are completed by the food service workers.
* Ensure safety and sanitation standards in all operations.
* Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
* Assist in the preparation of meals when necessary.
* Perform other duties consistent with the position as assigned.
* Knowledge of local, State, Federal regulations and survey inspection process.
* This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
* Be able to stand and be on your feet for much of the scheduled shift.
* Perform other related duties as assigned.
What You'll Need
* Two years of management or supervisory experience in a food service position.
* Three years of experience working in food service.
* ServSafe Certification.
* Must have experience with purchasing, inventory, ordering and receiving.
* Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
* Knowledge of basic accounting and mathematical abilities to complete necessary reports.
* High School Diploma or Equivalent, and you must be at least 18 years of age.
* Proficiency in all Microsoft Office applications and with food service management systems.
* Ability to pass pre-employment (post offer) Company or Facility background check and drug screening.
* Prior institutional food service or restaurant experience is preferred.
Benefits
Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees. TSG offers a variety of medical plans with:
* Prescription coverage
* Vision
* Dental
* Life Insurance
* Short Term and Long Term Disability
* Flex Dollar Allowance program provides money to help offset the cost of the benefits you select, $750 for employees with less than 1 year of service and $1,000 with 1 or more years
* Many more benefits can be selected to create the right package for you
TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:
* Paid Time Off
* Company Match for the 401(k) Retirement Savings Plan
EEO Statement
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Responsibilities The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen. Our ideal Assistant Food Service Director excels at the following: - Passionate about food and service - Has a solid understanding of food handling regulations - Desire to always learn more - Ability to work as a team member, as well as independently - Ability to multi-task and adapt to changes quickly - Dependable and flexible - A strong leader and coach Essential Functions/Core Responsibilities - Assist and support the Food Service Director with daily operations. - Understands and has working knowledge on how to use all equipment within all kitchens properly and provides training to food service staff on all equipment. - Oversee daily tasks are completed by the food service workers. - Ensure safety and sanitation standards in all operations. - Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food. - Assist in the preparation of meals when necessary. - Perform other duties consistent with the position as assigned. - Knowledge of local, State, Federal regulations and survey inspection process. - This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. - Be able to stand and be on your feet for much of the scheduled shift. - Perform other related duties as assigned.
$45,000-$50,000/year
Overview
Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
We also offer a $250 bonus for completing our Coach's Fast Track Program within the first 60 days!
About This Position
The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.
Our ideal Assistant Food Service Director excels at the following:
* Passionate about food and service
* Has a solid understanding of food handling regulations
* Desire to always learn more
* Ability to work as a team member, as well as independently
* Ability to multi-task and adapt to changes quickly
* Dependable and flexible
* A strong leader and coach
Essential Functions/Core Responsibilities
* Assist and support the Food Service Director with daily operations.
* Understands and has working knowledge on how to use all equipment within all kitchens properly and provides training to food service staff on all equipment.
* Oversee daily tasks are completed by the food service workers.
* Ensure safety and sanitation standards in all operations.
* Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
* Assist in the preparation of meals when necessary.
* Perform other duties consistent with the position as assigned.
* Knowledge of local, State, Federal regulations and survey inspection process.
* This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
* Be able to stand and be on your feet for much of the scheduled shift.
* Perform other related duties as assigned.
What You'll Need
* Two years of management or supervisory experience in a food service position.
* Three years of experience working in food service.
* ServSafe Certification.
* Must have experience with purchasing, inventory, ordering and receiving.
* Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
* Knowledge of basic accounting and mathematical abilities to complete necessary reports.
* High School Diploma or Equivalent, and you must be at least 18 years of age.
* Proficiency in all Microsoft Office applications and with food service management systems.
* Ability to pass pre-employment (post offer) Company or Facility background check and drug screening.
* Prior institutional food service or restaurant experience is preferred.
Benefits
Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees. TSG offers a variety of medical plans with:
* Prescription coverage
* Vision
* Dental
* Life Insurance
* Short Term and Long Term Disability
* Flex Dollar Allowance program provides money to help offset the cost of the benefits you select, $750 for employees with less than 1 year of service and $1,000 with 1 or more years
* Many more benefits can be selected to create the right package for you
TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:
* Paid Time Off
* Company Match for the 401(k) Retirement Savings Plan
EEO Statement
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Responsibilities The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen. Our ideal Assistant Food Service Director excels at the following: - Passionate about food and service - Has a solid understanding of food handling regulations - Desire to always learn more - Ability to work as a team member, as well as independently - Ability to multi-task and adapt to changes quickly - Dependable and flexible - A strong leader and coach Essential Functions/Core Responsibilities - Assist and support the Food Service Director with daily operations. - Understands and has working knowledge on how to use all equipment within all kitchens properly and provides training to food service staff on all equipment. - Oversee daily tasks are completed by the food service workers. - Ensure safety and sanitation standards in all operations. - Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food. - Assist in the preparation of meals when necessary. - Perform other duties consistent with the position as assigned. - Knowledge of local, State, Federal regulations and survey inspection process. - This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. - Be able to stand and be on your feet for much of the scheduled shift. - Perform other related duties as assigned.
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Updated March 14, 2024
Updated March 14, 2024