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Assistant food service director skills for your resume and career

Updated January 8, 2025
5 min read
Below we've compiled a list of the most critical assistant food service director skills. We ranked the top skills for assistant food service directors based on the percentage of resumes they appeared on. For example, 21.7% of assistant food service director resumes contained food preparation as a skill. Continue reading to find out what skills an assistant food service director needs to be successful in the workplace.

15 assistant food service director skills for your resume and career

1. Food Preparation

Here's how assistant food service directors use food preparation:
  • Managed Aides during kitchen operations and food preparations.
  • Oversee Food Service Supervisors and inmates while they perform essential duties, including food production, service, and food preparation.

2. Cleanliness

Here's how assistant food service directors use cleanliness:
  • Assisted in maintaining high level of cleanliness of kitchen prep areas and dish washing areas.
  • Generated timely work orders for broken equipment to maintain production, safety and cleanliness.

3. ServSafe

Here's how assistant food service directors use servsafe:
  • make sure that the ServSafe and local Heath Departmant guide lines are in place and are upheld daily.
  • Filled in wherever needed whether it be a cook or dietary aide.Servsafe Certified

4. Culinary

Here's how assistant food service directors use culinary:
  • Hired and trained culinary team and supervised Executive Chef directly.
  • Worked in conjunction with GM to establish progressive and forward thinking standards in culinary and service staff.

5. Fine Dining

Here's how assistant food service directors use fine dining:
  • Developed and implemented Fine Dining Program
  • Managed retirement fine dining program.

6. Food Production

Here's how assistant food service directors use food production:
  • Directed all operations relating to food production and retail within department.
  • Complete responsibility of food production for patient and cafeteria service.

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7. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how assistant food service directors use customer service:
  • Trained and motivated staff to perform at optimal levels and deliver exemplary customer service.
  • Implemented current job duties to further customer service/patient experience.

8. Sanitation Standards

Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

Here's how assistant food service directors use sanitation standards:
  • Trained employees in the art of institutional cooking and baking while maintaining high sanitation standards in all areas of the kitchen.
  • Insure all standards of operations, including Safety, and Sanitation standards and Service Standards are met and/or exceeded.

9. Disciplinary Actions

Disciplinary actions refer to a corrective measure taken against an employee for unsatisfactory behavior. Many work environments have a tiered system for disciplinary action, where the first warning is verbal and the second is written. Disciplinary action may be given after a weak performance review, a violation of company rules and policies, or a poor customer review.

Here's how assistant food service directors use disciplinary actions:
  • Handled all onsite human resources duties such as team member appraisals and disciplinary actions, hiring, training and terminations.
  • Composed all staff reviews, implementing training procedures and disciplinary actions

10. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how assistant food service directors use kitchen equipment:
  • Use of all kitchen equipment, production sheets, chemical log, cooking, time management and scheduling.
  • Assisted with ordering and cleaning of all kitchen equipment.

11. Food Safety

Here's how assistant food service directors use food safety:
  • Completed internal food safety inspections of kitchens.
  • Schedule, assign task and oversee the day-to-day dietary function to ensure compliance with food safety procedures and quality control.

12. Food Service Operations

Here's how assistant food service directors use food service operations:
  • Managed daily food service operations for an assisted living facility.
  • Managed overall food service operations.

13. Develop Team

Here's how assistant food service directors use develop team:
  • Develop team members through appropriate training, coaching and mentoring to ensure strong operational performance.
  • Mentored to other managers & develop teams.

14. Rehabilitation

Here's how assistant food service directors use rehabilitation:
  • Transitioned two acute care rehabilitation hospitals from contracted services to in-house operations simultaneously.
  • Joint replacement, rehabilitation and primary stroke center.

15. Menu Planning

Menu planning is the process of making a list of the food items you are going to prepare and serve in any type of meal e.g. for breakfast, lunch, or dinner. Menu planning helps you to decide what you will eat for each meal, to know how many meals to plan for, and the right time to serve them.

Here's how assistant food service directors use menu planning:
  • Inventory Control, Workforce Planning, Employee Training and Development, Human Resources, Equipment Operations and Menu Planning.
  • Assisted in managing $3.5-$4.5 million accounts, including menu planning of two seasonal 3 cycle menus.
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List of assistant food service director skills to add to your resume

Assistant food service director skills

The most important skills for an assistant food service director resume and required skills for an assistant food service director to have include:

  • Food Preparation
  • Cleanliness
  • ServSafe
  • Culinary
  • Fine Dining
  • Food Production
  • Customer Service
  • Sanitation Standards
  • Disciplinary Actions
  • Kitchen Equipment
  • Food Safety
  • Food Service Operations
  • Develop Team
  • Rehabilitation
  • Menu Planning
  • Meal Service
  • Food Handling
  • Financial Reports
  • Bed Facility
  • HACCP
  • Inventory Control
  • Cost Control
  • Tray Line
  • Staff Training
  • Exceptional Dining
  • Labor Costs
  • Human Resources
  • Food Quality
  • Client Relations
  • Federal Regulations
  • K-12
  • Food Cost
  • Allergies
  • POS
  • Food Orders
  • Inventory Management
  • Menu Development
  • MDS
  • Labor Scheduling
  • USDA
  • Room Service
  • Production Sheets
  • Performance Reviews
  • Labor Management
  • Retail Locations
  • Retail Operations
  • Cafeterias
  • Employee Scheduling
  • Garnishing

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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