Assistant food service manager job description

Correctional Officer Training Required. Food industry experience a must. $18 per hour.

Begin a meaningful career in criminal justice with Management & Training Corporation at Bridgeport Correctional Center located in Bridgeport, Texas . At Bridgeport, our foundation is based upon the philosophies of caring about others, giving back and making a social impact. We provide a safe and secure working environment for our staff while helping at-risk populations obtain the tools necessary for success on their road back to a healthy, productive life. In addition to competitive wages and an opportunity to impact lives, MTC team members enjoy a variety of benefits including:

• Medical, vision, and prescription drug benefits
• Dental benefits
• Life insurance
• Accidental death and dismemberment insurance
• Short-term and long-term disability benefits
• 401(k) retirement plan
• Employee assistance program
• Paid time off (PTO)
• Paid holidays
• Bereavement leave
• Civic duty and military leave
• Travel insurance
• Education assistance

Pay is $18 per hour

Position Summary

This position requires a dedicated individual to supervise offenders assigned to the dining and kitchen area. Responsible for maintaining a clean, safe and sanitary kitchen area, food preparation area, tools and equipment and assisting in the service and preparation of facility meals based on pre-planned menus in compliance with MTC and Texas Department of Criminal Justice directives.

Education and Experience Requirements

Graduation from an accredited high school or equivalent or GED. One (1) year of full-time, wage-earning experience in correctional, commercial or institutional food preparation management experience OR eighteen (18) months of correctional custody or law enforcement experience required.

Post Hire Requirements

Must successfully complete annual in-service training requirements to include physical agility testing and pass an annual background check, which must be approved by TDCJ.

#Talent #ZR

Management & Training Corporation is an Equal Opportunity Employer: Minority/Female/Disability/Veteran

About the Job:

As a key member of the store management team, the responsibilities of the Assistant Food Service Manager include providing exceptional customer service, leading by example, driving sales by effectively merchandizing fresh product in the department while assisting the Food Service Manager by building a productive staff through teamwork and effective training.

Essential Job Functions:

* Ensure efficient and courteous customer service at all times in support of the company mission to "Run the Best Store in Town!"
* Lead by example and set the standard for customer service, associate relations, cleanliness, sanitation, professional appearance, and overall profitability
* Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork.
* Generate a positive, friendly, and fun working environment with a customer first initiative by encouraging associates to greet and speak to customers, provide prompt, courteous, and efficient customer service.
* Interact professionally with management team, associates, supervision, and customers
* Assist the Food Service Manager in running all areas of the Food Service operations
* Provide Food Service Department associates with training and development in required skills and areas of job responsibilities
* Implement and enforce all marketing programs and merchandising plans including plan-o-grams
* Assist in ordering all merchandise to achieve a minimum inventory consistent with good operations, while avoiding out-of-product conditions
* Complete all department paperwork adhering to Model Store standards including department inventory
* Inspect and rotate product on a regular basis while maintaining close dated items on Electronic Short Date List
* Maintain a clean and safe department according to company standards utilizing Sanitation schedules and daily to-do lists
* Follow and implement all policies and procedures including all local, state, and federal regulations as it pertains to the Food Service department
* Communicate on a regular basis with the Store Manager, Food Service Manager, Department Managers, and all Food Service associates providing them with information or instruction
* Assist the Food Service Manager in enforcing and maintaining the company Food Safety program
* Responsible for attending on-site work during scheduled shifts to adhere to company time and attendance policies

Qualifications:

* 1-2 years' experience in Food Service Department operations
* Must be able to resolve differences and diffuse difficult situations (customers and associates) through diplomatic means
* Must be knowledgeable in various training methods
* Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks, and have constant contact/interaction with various levels of individuals on a daily basis
* Flexibility in work hours including nights, weekends, and holidays
* Must have excellent problem-solving skills
* Must be able to lead by example to give Food City Customers their best shopping experience
* Knowledge of Food City policies and procedures
* Expertise of all job duties associates must perform in each area of responsibility
* Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies

Benefits of working for Food City:

401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness benefits, Dental Plan, Paid Holidays, Paid Vacations, Associate Offers, and so much more!

About Food City:

Food City is a privately held, family-owned company with a driving mission to "run the best store in town." Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.

$31.00 * Medical * Denatl * Vision * 3 Weeks Paid Time Off * 401k 100% Match up to 6%

Buc-ee's is excited to announce our Johnstown, Colorado Store - opening Fall 2023!

If you have experience in high volume, fast paced restaurants, and loved every minute of it, Buc-ee's is the place for you! We are looking for managers whose talents include enthusiasm, a people-focused management style, and attention to detail.

The Assistant Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company's three pillars of Clean, Friendly, and In Stock. Along with a passionate commitment to customer service, every Assistant Food Service Manager must also use their time to develop employees while ensuring the department maintains the highest industry standards.

The essential job functions include, but are not limited to:

+ $31 / hour

+ Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion

+ Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs

+ Solve customer issues quickly in a friendly and professional manner

+ Understand and apply federal, state, and local laws in regards to foodservice and general employment matters

+ Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers

+ Manage food service employees, protect quality, and provide customer service

+ Assure accurate completion of various foodservice operating reports

+ Assure safety rules and regulations are implemented and followed

+ Professionally interact team members and customers

+ Prolonged walking or standing for 8-12 continuous hours

+ Frequent bending, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20 lb. bags of ice, and lifting product or material weighing 40 lbs. or more)

+ Employee must be able to perform essential functions of the job with or without reasonable accommodation

The position requirements include, but are not limited to:

+ Restaurant, retail or management experience preferred

+ Bachelor degree preferred

+ Minimum of 5 years of relevant Food Service experience preferred

+ Proficiency in food planning and preparation, sanitation, and food handling preferred

+ Proficient skill level in MS office which includes but not limited to Excel & Outlook

+ Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens

+ Acquire and maintain food service certifications

+ May require relocation

+ Work weekends and holidays

+ Work a rotating schedule that may alternate between day and night

+ Regular and prompt attendance

+ Prolonged walking or standing for 8 hours or more

+ Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)

Buc-ee's, Ltd. is an Equal Opportunity Employer

Recruiting Job Title: Assistant Deli/Food Service Manager

ID: 2022-7612

External Company URL: www.buc-ees.com