Assistant general manager jobs in Asheville, NC

Essential Functions: • Ensures all Associates understand and use safe work practices • Completes safety observations of facility • Determines the workload (production volume) for the day sent by corporate; monitors inventory movements in the facility frequently throughout the day • Evaluates staffing needs to meet daily demand; reassigns Associates to new position according to available resources and skill sets to accomplish shift work within established times • Works with Operations Supervisors to set associates up for success; achieves or exceed key performance indicators, safety, performance and budget targets • Receives and reviews inbound truck schedule; receives and reviews email from receiving train companies (e.g., pioneer rails) regarding incoming trains; schedules day accordingly and alerts Operations Coach • Expedites receiving, picking and shipping of priority product (e.g., Special Order Express (S.O.E.), Emergency Orders (EME), or Special-Order Sales (S.O.S.))) • Resolves simple and complex warehouse management system issues as they occur • Resolves inventory discrepancies (e.g., missed picks, damaged goods, short allocations, etc.) • Communicates effectively with associates and Performance Instructors regarding business objectives or current issues • Works through the Operations Supervisors to build a work environment of engagement and inclusion • Identifies and assists in implementing process improvements or new processes launched from corporate • Travels to other facilities to assist when needed • Assists associates with HR related issues including questions/concerns with attendance, pay, benefits, job changes, voluntary terminations, I-9 verification, unemployment claims, and workplace accommodations • Participates in the process of hiring talented individuals for the team • Sets goals and communicates clear expectations for associates and provides timely and constructive feedback • Monitors and manages associate performance, holding them accountable to expected behaviors and performance levels • Provides resources and support to associates as needed • Assists Supervisors with any issues that may arise that need the resolution of management • Provides coaching and meaningful developmental opportunities to associates and prepares them for upward promotion if interested • Helps associates on the team transition through change Minimum Requirements: • High school diploma or equivalent • 2 to 5 years of experience in distribution center/warehouse operations or related area with increasing responsibilities • Leadership experience with direct report responsibility, including experience in mentoring and coaching others • Proven record of complying with safety requirements Preferences: • Bachelor's degree in supply chain management, transportation, industrial engineering, business, or related field. • Experience leading others through change • Experience managing resources, time, and budgets • Experience using troubleshooting processes to resolve problems • Experience taking a lead role in corporate-led initiative or leadership experience in another Lowe's supply chain network facility • Experience building a culture of safety among subordinates and peers Lowe's is an equal opportunity employer and administers all personnel practices without regard to race, color, religious creed, sex, gender, age, ancestry, national origin, mental or physical disability or medical condition, sexual orientation, gender identity or expression, marital status, military or veteran status, genetic information, or any other category protected under federal, state, or local law. Starting rate of pay may vary based on factors including, but not limited to, position offered, location, education, training, and/or experience. For information regarding our benefit programs and eligibility, please visit

About us Rural King Farm and Home Store strives to create a positive and rewarding workplace for our associates. We offer opportunities for growth, competitive benefits, a people first environment, and an opportunity to work alongside dedicated associates who share a passion for providing an exceptional experience and service to our rural communities. Whether you are starting an entry-level position or joining with professional experience, Rural King encourages professional growth and provides the necessary resource to help you succeed and grow with us. When you join the Rural King team, you become a contributing member in supporting the needs of and making a difference in the lives of those within the people and communities we serve. How we reward you 401(k) plan that provides a 100% match on the first 3% of your contributions and 50% of the next 2% Healthcare plans to support your needs Virtual doctor visits Access to Centers of Excellence with Barnes Jewish Hospital and Mayo Clinic's Complex Care Program 15% Associate Discount Dave Ramsey's SmartDollar Program Associate Assistance Program RK Cares Associate Hardship Program 24/7 Chaplaincy Services What You'll do The purpose of the Assistant Store Manager is to oversee various responsibilities, including inventory management, associate leadership, and customer engagement. Your ability to make strategic decisions, cultivating a high-performing team, and ensure operations excellence will be critical to our store's success. Foster a positive and inclusive work environment that promotes teamwork, professionalism, and continuous improvement. Oversee inventory management, stock replenishment, and merchandise displays to optimize sales and customer satisfaction. Make impactful decisions related to hiring, coaching, performance management, and terminations for associates under your leadership. Conduct comprehensive performance reviews for associates reporting to you, identifying areas for development and recognition. Define expectations for associates and hold them accountable for their roles, fostering a culture of accountability. Champion exceptional customer service by engaging with customers, addressing inquiries, resolving issues, and enhancing their shopping experience. Coach and train associates on the customer engagement model, contributing to a high-performing team that consistently delivers exceptional customer experiences. Address any negative customer experiences by defusing situations and empowering your team to resolve issues effectively. Regularly update the Store Manager about departmental performance, associate progress, operational efficiencies, and customer feedback. Ensure that the store operates in accordance with safety regulations, company policies, and industry standards. Ensure that all operational procedures and processes align with company policies, standards, and legal regulations. Help drive company initiatives, such as the customer engagement model, RK Visa Card, RK Plus Protection Plan (RKPPP), etc. Supervise the appropriate procedures for disposing of firearms in all gun transactions when designated. May be required to conduct regular audits to assess compliance in areas such as sales transactions, cash handling, inventory management, firearm audits and security protocols. May be required to analyze shrinkage data, identify trends, and implement measures to minimize loss and improve operational efficiency. Demonstrate the autonomy, independent judgment, and discretion in leading the team to achieve or exceed the goals and strategies of the store. Participate in cross-training for flexibility in various departments and responsibilities. Use discretion and independent judgment in daily decisions while maintaining a high level of confidentiality and professionalism. Actively participate in learning initiatives offered such as training programs, workshops, and webinars. Leverage these opportunities to acquire new knowledge, refine existing skills, and stay current on the latest developments. Provide friendly, proactive, and professional internal and external support to others, assisting with inquiries, concerns, and issues promptly and effectively. Demonstrate behaviors that exemplify Rural King's Values: People First, Integrity, Attitude, Initiative, Teamwork, Accountability, and Continuous Improvement. Perform other duties as assigned. Supervisory Responsibilities Yes Essential Qualities for Success At least 2 years of retail experience or equivalent combination of experience and education. Proven track record of success and a desire to take on increasing levels of responsibility and leadership. Ability to provide clear direction, set performance expectations, and motivate team member to deliver high quality results. Demonstrated ability to mentor, coach, and develop associates, fostering a positive and collaborative work environment. Excellent verbal and written communication skills to convey ideas, instructions, and information clearly and concisely. Demonstrated ability to actively listen, ask relevant questions, and provide thorough and articulate responses. Strong interpersonal skills to build rapport, foster relationships, and collaborate effectively. Strong orientation toward process-driven approaches, demonstrated through previous experience an accomplishment. Proven ability to analyze and optimize complex processes to achieve operational excellence. Contribute to the decision-making process by actively participating in discussions, providing insightful input, and challenging ideas constructively. Demonstrated experience making sound decisions in a professional context. Proven track record of evaluating options, considering relevant factors, and achieving desired outcomes. Comfortable navigating computer systems and software to assist customers or manage activities. Demonstrated ability to prioritize activities, meet deadlines, and maintain a high level of attention to detail. Proven track record of consistently producing error-free work and meeting quality standards. Demonstrated experience applying a flexible mindset that allows for the successful navigation of ambiguity and uncertainty. Strong resilience and adaptability to maintain a positive attitude in the face of adversity and setbacks. Proficiency with Microsoft Office Suite or related software. Working knowledge of Microsoft Office Suite. Flexibility with hours: ability to work a 50-hour workweek (10-hour shifts, 5 days per week) with varied hours, days, night, and weekends as business dictates. Must meet federal requirements to qualify to obtain a Federal Firearms License (FFL) and any applicable local requirements. Physical Requirements Ability to maintain a seated or standing position for extended durations. Ability to operate machinery such as a forklift, pallet jack, handheld inventory device and other retail equipment. Ability to lift, push, and/or pull a minimum of 30 pounds repetitively and 31-50 pounds intermittently. Able to navigate and access all facilities. Skill to effectively communicate verbally with others, both in-person and via electronic devices. Close vision for computer-related tasks. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin or ancestry, sex, age, physical or mental disability, veteran or military status, genetic information, sexual orientation, marital status, or any other characteristic protected by law. We use E-Verify to confirm the employment eligibility of all newly hired associates. To learn more about E-Verify, including your rights and responsibilities, please visit *********************

Job Description We are seeking an experienced Hotel Manager to oversee the Rooms department and assist in the daily operations at The Foundry Hotel Asheville, Curio Collection by Hilton. The ideal candidate will manage all aspects of hotel management and hospitality services, including accounts payable processes, reporting, and supporting the General Manager in developing and communicating departmental strategies and goals. Responsibilities: Manage and coordinate all Rooms Department and hotel activities Oversee daily operations and maintenance of the Rooms Department Collaborate with Executive Teams in F&B, Sales, and Engineering to ensure smooth hotel operations Ensure guest satisfaction and promptly resolve issues Supervise and train Front Office and Housekeeping Department Heads and staff Assist in developing and implementing business strategies to achieve goals Communicate and enforce hotel policies and procedures Recommend disciplinary or staffing actions as needed Provide hands-on support for Front Office and Housekeeping operations Manage accounts receivable and payable processes, ensuring timely payments and accurate financial reporting Maintain a safe, secure environment for guests, employees, and hotel assets Recommend capital improvements and perform other duties as assigned Requirements: Previous hotel management experience Possesses expert knowledge of AAA and Forbes standards, coupled with a strong acumen for delivering exceptional upscale hotel guest service. Leader with a hands-on approach to training, development, and delivering exceptional customer service. Knowledge of front office, housekeeping, revenue, and reservations Proficiency in financial management and AP/AR processes Strong leadership, communication, and organizational skills Ability to work under pressure and handle emergencies Familiarity with hotel operations and industry trends Valid driver's license and reliable transportation for occasional off-property errands Benefits: Competitive salary Health insurance Paid time off Career development opportunities About the Company: The Foundry Hotel Asheville, Curio Collection by Hilton, is committed to delivering exceptional hospitality and guest experiences. We foster a supportive work environment that values teamwork, innovation, and growth.

Job Description As a result of our phenomenal growth, MSS Solutions, LLC has an opening for a General Superintendent - Mechanical. If you are an experienced Mechanical Superintendent professional who is looking to grow your career and contribute fresh and innovative ideas to serve our customers, this is an opportunity you should explore! A career at MSS is not just a job -- it's collaborating with the business's best talent. It's having a part in building a better future. It's making a difference in people's lives. The success of MSS is a direct reflection of our team's dedication, passion, and hard work. Since 1996, MSS has taken pride in retaining some of the best talents in the industry by promoting a culture of respect, collaboration, and empowerment. Role and Responsibilities Supervision of the actual physical construction of the project in strict accordance with the contract documents, local & national building codes, and project specific compliance requirements Work with Project Manager to document and maintain standard reports for delays, work-arounds, shutdowns and tie-ins, etc. Resolution of personal disputes on jobsite; Ability to lead and inspire Maintain satisfactory relationships with customers, subcontractors, vendors etc.; and the ability to work in a team environment with Project Managers, Superintendents, field labor, etc. Quality assurance/Control for all MSS related scope, schedule. Attend ALL inspections on projects assigned. Manage, enforce and provide feedback on MSS tool tracking program as it applies to assigned projects and personnel. Forecast and manage differing levels of labor and equipment on assigned projects. Organize labor force needed to efficiently and effectively complete jobs on time and budget. Read complex blueprints and equipment installation manuals. Solve complex job-related problems or bring solutions to the Project Team and/or Field Ops Manager. Liaison with client representatives. Track the project progress and report it to the Field Ops Manager and Project Managers weekly. Manage safety on assigned project and assist safety manager in maintaining a safe working environment from the field. Coordinate and communicate daily job operations with project managers. Manage the activities of subcontractors, vendors and labor, maintaining strict control over the accuracy and quality for each work activity. Identify and report problems or deficiencies to the Project Manager. Document on-site activities that may impede progress or compliance to project/contract requirements. Interview and select field staff for the jobsite. Attend all project meetings. Perform safety talks and keep check-in sheets. Perform performance reviews for employees on the project. Other such duties and responsibilities as assigned by the Company from time to time. Qualifications and Requirements Demonstrate proficiency and understanding of the management of site logistics and contract operations on tight urban sites. Must be competent in using Microsoft Excel, Word, and Project. Must have knowledge of all phases of construction. Must have experience and proficiency in all divisions of work, methods, materials, scheduling, and cost control of project scope. Strong technical and communication skills are critical. Minimum of 5 years of experience with construction experience as a Lead Superintendent. A thorough understanding of and ability to maintain current, complete set of project documents, blueprints, revisions, specifications and related items. Ability to multitask and juggle competing priorities in a fast-paced environment. Experience in accessing, reading, and complete the installation of system from a BIM coordinated project. Must be able to work with variety of tools. Valid driver's license and acceptable driving record. Must successfully pass a background check and drug test. Must have OSHA 30 certification. Bachelor's degree or completion of a technical training program (or equivalent) preferred. Physical Demands: Occasional sitting, frequent stooping, crouching, kneeling, balancing, and climbing. Constant standing, walking, reaching and gripping. Vision abilities required for this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Must be able to talk and hear. Occasional lifting up to 50 lbs. (maximum solo lift) and constant lifting to 25 lbs., placing this position in the very heavy physical demand classification (PDC). Material Handling:? lifting from floor level to overhead, with occasional lifting up to 115 lbs. frequent lifting up to 50 lbs. and constant lifting up to 25 lbs., placing the position in the very heavy physical demand classification (PDC).? Work Environment: Exposure to weather, extreme heat or cold, high noise intensity level, atmospheric conditions, exposure to electrical shock, exposure to toxic or caustic chemicals, wet and/or humid, vibration, proximity to moving mechanical parts, working high exposure places. Benefit Highlights At MSS, we value our employees by providing a supportive culture with competitive compensation and a benefits package that continues to evolve based on our business's growth and our employees' needs. Currently, our benefits include: Medical/Dental/Vision Insurance 401k with Employer Contributions PTO Paid Holidays Employee Assistance Program Long-term Disability Short-term Disability Flexible Spending Plan Health Savings Plan Additional Notes If you are unable to apply electronically and require an accommodation, please contact ************************ MSS Solutions, LLC is an equal opportunity employer and a drug-free environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. MSS Employees, please visit the MSS Career Center or contact HR to apply.

Who We Are: Oppenheimer & Co. Inc. (“Oppenheimer”) is a leading middle-market investment bank and full-service broker-dealer. With roots tracing back to 1881, the Company is engaged in a broad range of activities in the financial services industry, including retail securities brokerage, institutional sales and trading, investment banking (both corporate and public finance), equity & fixed income research, market making, trust services and investment advisory and asset management services. Job Description The firm is seeking a Registered Regional Operations Manager to join Private Client Division in our North Carolina Region. This position will report directly to the National Branch Operations Administrator with secondary reporting to the Branch Managers in their region. The candidate will be responsible for the day-to-day supervision and workflow of all operations functions which include but are not limited to the following responsibilities. Responsibilities: All money movement, fund disbursement and/or fund receipt activity, in accordance with FINRA rules All order processing, including cancelations, corrections and other critical order-related workflow, including client service inquiries and resolutions Account opening Supervisory engagement with local resources (i.e. Branch Control Officer) to fulfill supervisory requirements Train and lead operational support staff Acts as liaison between the Branch and all Firm infrastructure areas Support Financial Professional onboarding Provides any special support as requested by Branch Manager Qualifications: At least 5+ years of brokerage/financial services experience along with management experience FINRA Registrations: Series 7, 63 required; in addition to 8 or 9 & 10 Strong attention to detail and accuracy Ability to navigate multiple computer systems, applications, and utilize search tools to find information Excellent verbal, written, and interpersonal communication skills Effective organizational, multi-tasking, and prioritizing skills Able to work independently, proactively and innovatively while exercising sound judgment Intelligent, enthusiastic self-starter with proven ability to work closely with Financial Advisors and other team members High ethical standards Excellent time management conflict resolution skills Strong working knowledge of Microsoft Office Suite

Do you want to "Feed Your Career?" Here at PSP we are more than burgers and chickens. Are you looking to feed your career, not just a time clock? We have a career path to fit your personal and professional growth goals. Crew Members will join our diverse and loyal team, working together to serve guests, make delicious food, and have fun along the way. PSP Holdings is a franchisee and developer of Five Guys Burgers and Fries and Popeyes Louisiana Kitchen with approximately 30 locations in North and South Carolina. The Assistant General Manager (AGM) is responsible for performing all the duties performed by Crew Members and Shift Leaders, with additional responsibility of assisting the General Manager (GM) in directing the daily operations of a restaurant. The AGM ensures compliance with company standards in all areas of operation including product preparation and delivery, customer service, restaurant interior and exterior maintenance, and team management. Essential Functions and Job Responsibilities: Excels in performing all Crew Member and Shift Leader essential functions and job responsibilities. Maintains fast and accurate service, positive guest relations, and ensures products are consistent with company quality standards. Answers guests' questions and provides information with regards to the food products sold at the store. Handles any elevated questions or complaints from guests. Inputs orders accurately into a Point of Sale (POS) system. Computes and records transactions using the POS system and the company cash register, which includes handling cash, credit, or check transactions, redeeming coupons, and issuing change and receipts. Works with other crew members to cook and package orders. Maintains exceptional levels of quality, customer service, cleanliness, and other factors that impact the guest experience. Follows all appropriate health code and local jurisdiction food handling requirements, maintains food safety certifications, and models exemplary food health safety practices to employees. Ensures food quality and 100% guest satisfaction. Ensures a safe working and customer environment by facilitating safe work behaviors of the team. Leads Crew Members and Shift Leaders and directs all daily operations of the restaurant in collaboration with the General Manager (GM) including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, and managing employee breaks and shift changes. Assists GM in managing the P&L and controlling the day-to-day operations by tracking restaurant labor and product costs to meet targets; orders food, paper and supplies, maintains proper inventory levels and controls waste; follows published procedures for receiving, preparing, holding, packing, and serving products. Assists GM in recruitment, selection, and hiring to build and retain a great team. Motivates, mentors, and coaches Crew Members and Shift Leaders to exceed guest expectations and maintain an acceptable level of performance, which may include participating and/or assisting the GM in documenting and issue disciplinary action, up to and including termination of employees. Assists in the training and onboarding of new Crew Members and Shift Leaders. Works as a team player to support other employees in completing their tasks. Uses the company cash register accurately and maintains proper control of company assets. Projects a professional image to staff and guests while treating everyone with respect. Performs other related duties as assigned. PSP Holdings offers a competitive pay and a generous benefits package for eligible full-time employees! Benefits available to eligible employees (varies by restaurant brand and employment status): Company paid training and uniforms, competitive bonus plans, tips, paid time off, medical, dental, vision and life insurance, and 401(k) with company matching. PSP Holdings is a franchisee that is growing, so there are always significant growth opportunities for high performers!

The Assistant General Manager's primary role is to support the General Manager in overseeing and supervising the restaurant's daily operations. This includes driving profitability by increasing sales and managing costs through effective hiring, training, and development of both management and hourly staff. Key responsibilities involve ensuring efficient, high-quality food production, delivering exceptional guest service, fostering community relationships, planning & executing events, maintaining clean and functional facilities, and implementing company or restaurant-level procedures and initiatives. In the General Manager's absence, the Assistant General Manager serves as the primary point of contact for staff and district administration. __________________________________________________________________________________________________ PRIMARY RESPONSIBILITIES Task Delegation & Oversight: Assist in delegating and supervising key restaurant functions and tasks among management staff to ensure successful and timely completion. Profitability Management: Support the General Manager in managing Profit and Loss (P&L) by following cash control and security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking corrective action when necessary. Financial Administration: Verify and approve Daily Sales Summaries (DSS) in the accounting platform. Analyze and explain discounts, voids, and charitable donations. Accurately enter invoices into the system, including maintenance, utilities, bar, and BOH invoices. Investigate discrepancies in collaboration with Corporate and the General Manager. Participate in all period-end reviews. Point of Contact: Act as the liaison between Ownership, Corporate departments (Food Operations, Human Resources, Accounting, Payroll, and Maintenance), and the restaurant staff in the General Manager's absence. Represent the restaurant in meetings with landlords, external vendors, licensing agencies, and other stakeholders. Facility & Equipment Management: Ensure the building and equipment are well-maintained and comply with health, liquor, and safety codes. Collaborate with Corporate and the General Manager to complete required inspections and renewals. Update and monitor cleaning and maintenance schedules and arrange timely repairs. Policy Enforcement & Improvement: Enforce company policies and procedures while identifying areas for improvement. Develop corrective action plans with the General Manager's input and approval. Food Safety & Compliance: Ensure adherence to food safety, cleanliness, liquor purchasing, service, and security policies, consistently exceeding local regulatory standards. Operational Coordination: Support the coordination of daily and long-term restaurant operations. Collaborate with management to meet objectives such as labor targets, food and liquor costs, guest satisfaction, and event execution. Monitor and troubleshoot restaurant technology and organizational systems (e.g., POS) Hands-On Leadership: Perform hands-on work as needed to address business demands, train staff, and model appropriate behaviors and company standards. Staff Recruitment & Development: Assist with recruiting, interviewing, hiring, onboarding, and training staff to uphold performance and customer service standards. Ensure completion of hiring paperwork and training. Collaborate with the General Manager to identify and develop top-performing staff for long-term success. Performance Management: Participate in formal and informal performance reviews of management staff. Assist in managing staff performance, motivating the team, and fostering operational excellence. Disciplinary Oversight: Support the management team in handling disciplinary actions while ensuring compliance with labor laws and protocols. Report harassment, escalated discipline, terminations, and incidents to the General Manager promptly. Human Resources Administration: Oversee onboarding, staff training (e.g., ServSafe, TIPS), weekly scheduling, payroll processing, and documentation of attendance, performance, and disciplinary actions. Verify the accuracy of time cards and submit final payroll for processing. Guest Satisfaction: Monitor and coach staff interactions with guests to ensure exceptional service. Regularly audit food and beverage quality to maintain company standards. Engage with guests to gather feedback, build relationships, and address service issues promptly. Marketing & Community Engagement: Collaborate with the General Manager to plan and execute marketing strategies to increase sales. Develop loyalty programs and ensure adherence to social media posting guidelines. Represent the restaurant and Bear's brand at promotional events and participate in community engagement efforts. __________________________________________________________________________________________________ OTHER RESPONSIBILITIES Adhere to the restaurant's operational calendar to ensure completion of all required tasks in accordance with company deadlines. Assist in the documentation of all workflows, processes, and procedures related to restaurant operations __________________________________________________________________________________________________ WORK SCHEDULE The Assistant General Manager's schedule is determined by the needs of the business and is adjusted weekly to accommodate peak business hours, upcoming high volume days and other events requiring the position's presence. The position averages 45-55 hours per week, depending on workload. Weekly schedule is required to include opening, mid and closing shifts to ensure consistent oversight of restaurant operations, monitor staff performance, and uphold company standards during all hours of operation. Flexibility is essential, as evening, weekend, and holiday availability will be required to work in the restaurant, meet with staff, complete projects and/or meet deadlines, and address urgent operational matters, sometimes on short notice. Emergency coverage of staff and adjusting schedule to meet last minute needs or unforeseen circumstances is required. This position must also be flexible to field calls during off-shift hours from staff and managers in need of immediate guidance or decisions. Additionally, the role involves participation in large company events outside of regular operation hours, contributing to "all hands on deck" efforts to ensure successful execution. This position requires full-time onsite presence. Remote work options are not available for this role. ________________________________________________________________________________________ SKILLS REQUIRED High School Diploma or equivalent. Bachelor Degree in Hospitality, Tourism, Culinary, Business Administration or related field preferred 2-4 years management experience preferably in the Hospitality/Restaurant field. Strong knowledge of federal, state, and local health and labor laws and regulations. Excellent communication and interpersonal skills, with the ability to foster strong relationships with employees and managers at all levels Proven ability to train, develop, and supervise staff, and collaborate with other managers to ensure smooth daily operations. Capacity to delegate tasks effectively while maintaining accountability for outcomes. Experience in performance evaluation and providing constructive feedback to team members. Ability to foster a positive and collaborative work environment, promoting teamwork and employee engagement. Skilled in conflict resolution and handling personnel issues with professionalism and discretion Excellent organizational and time management skills with the ability to work independently, prioritize multiple tasks, and thrive in a fast-paced, dynamic environment. Demonstrated ability to handle confidential information with the highest level of discretion and professionalism. Proficient in computer skills, with a demonstrated ability to learn new software applications quickly. Proficiency in accounting software, POS systems, and data analysis tools.. Strong analytical and problem-solving skills, with attention to detail and accuracy and the ability to address issues effectively and efficiently. _CERTIFICATIONS/TRAINING REQUIRED Successful completion of company training program, including mandatory sexual harassment training within 8 weeks of start date. ServSafe certification - must have or obtain within 8 weeks of start date and maintain certification throughout the course of employment. TIPS alcohol certification - must have or obtain within 8 weeks of start date and maintain certification throughout the course of employment. ______________________________________________________________________________________ DRIVING REQUIREMENTS Valid driver's license and reliable transportation to attend off-site meetings and drive company vehicles as needed. Proof of personal insurance that meets company requirements. Clear motor vehicle record (MVR) check. Comply with company policies regarding safe driving practices and maintain a clean driving record throughout the duration of employment. Demonstrate the ability to safely operate company vehicles. __________________________________________________________________________________________________ PHYSICAL REQUIREMENTS Ability to stand, walk, and remain on your feet for extended periods (up to 8+ hours) during events. Capacity to perform repetitive tasks, such as serving food and beverages or clearing tables, throughout the shift. Ability to lift, carry, and transport items weighing up to 50 pounds, such as food, trays, tables, chairs, and other equipment. Frequent use of hands and fingers is required for various tasks essential to restaurant operations, such as handling knives, operating a combi oven, and other related duties. Comfortable maneuvering and carrying heavy trays of food and beverages safely. Frequent bending, stooping, and reaching to set up and clear tables, arrange event spaces, and access supplies or equipment. Strong hand-eye coordination for carrying trays, and serving guests efficiently and safely. Ability to navigate crowded or confined spaces quickly and efficiently without disrupting guests or the event flow. Comfortable working indoors or outdoors in various weather conditions, depending on the event location. Ability to adapt to fluctuating temperatures in kitchens, serving areas, or outdoor venues. Ability to maintain clear and professional communication while performing physical tasks, ensuring guest needs are met promptly. Sharp hearing acuity to communicate and respond effectively in loud environments with significant background noise, typical of restaurant and event settings. Withstand exposure to possible food allergens including but not limited to; meats, fish, nuts, dairy, and oils. Withstand exposure to and work with cleaning chemicals. Disclaimer: The above statements are intended to describe the general nature and level of work being performed by the individuals assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of individuals in this position. This position description is subject to change by the Company as the needs and requirements of the position change.

The Assistant General Manager's primary role is to support the General Manager in overseeing and supervising the restaurant's daily operations. This includes driving profitability by increasing sales and managing costs through effective hiring, training, and development of both management and hourly staff. Key responsibilities involve ensuring efficient, high-quality food production, delivering exceptional guest service, fostering community relationships, planning & executing events, maintaining clean and functional facilities, and implementing company or restaurant-level procedures and initiatives. In the General Manager's absence, the Assistant General Manager serves as the primary point of contact for staff and district administration. __________________________________________________________________________________________________ PRIMARY RESPONSIBILITIES Task Delegation & Oversight: Assist in delegating and supervising key restaurant functions and tasks among management staff to ensure successful and timely completion. Profitability Management: Support the General Manager in managing Profit and Loss (P&L) by following cash control and security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking corrective action when necessary. Financial Administration: Verify and approve Daily Sales Summaries (DSS) in the accounting platform. Analyze and explain discounts, voids, and charitable donations. Accurately enter invoices into the system, including maintenance, utilities, bar, and BOH invoices. Investigate discrepancies in collaboration with Corporate and the General Manager. Participate in all period-end reviews. Point of Contact: Act as the liaison between Ownership, Corporate departments (Food Operations, Human Resources, Accounting, Payroll, and Maintenance), and the restaurant staff in the General Manager's absence. Represent the restaurant in meetings with landlords, external vendors, licensing agencies, and other stakeholders. Facility & Equipment Management: Ensure the building and equipment are well-maintained and comply with health, liquor, and safety codes. Collaborate with Corporate and the General Manager to complete required inspections and renewals. Update and monitor cleaning and maintenance schedules and arrange timely repairs. Policy Enforcement & Improvement: Enforce company policies and procedures while identifying areas for improvement. Develop corrective action plans with the General Manager's input and approval. Food Safety & Compliance: Ensure adherence to food safety, cleanliness, liquor purchasing, service, and security policies, consistently exceeding local regulatory standards. Operational Coordination: Support the coordination of daily and long-term restaurant operations. Collaborate with management to meet objectives such as labor targets, food and liquor costs, guest satisfaction, and event execution. Monitor and troubleshoot restaurant technology and organizational systems (e.g., POS) Hands-On Leadership: Perform hands-on work as needed to address business demands, train staff, and model appropriate behaviors and company standards. Staff Recruitment & Development: Assist with recruiting, interviewing, hiring, onboarding, and training staff to uphold performance and customer service standards. Ensure completion of hiring paperwork and training. Collaborate with the General Manager to identify and develop top-performing staff for long-term success. Performance Management: Participate in formal and informal performance reviews of management staff. Assist in managing staff performance, motivating the team, and fostering operational excellence. Disciplinary Oversight: Support the management team in handling disciplinary actions while ensuring compliance with labor laws and protocols. Report harassment, escalated discipline, terminations, and incidents to the General Manager promptly. Human Resources Administration: Oversee onboarding, staff training (e.g., ServSafe, TIPS), weekly scheduling, payroll processing, and documentation of attendance, performance, and disciplinary actions. Verify the accuracy of time cards and submit final payroll for processing. Guest Satisfaction: Monitor and coach staff interactions with guests to ensure exceptional service. Regularly audit food and beverage quality to maintain company standards. Engage with guests to gather feedback, build relationships, and address service issues promptly. Marketing & Community Engagement: Collaborate with the General Manager to plan and execute marketing strategies to increase sales. Develop loyalty programs and ensure adherence to social media posting guidelines. Represent the restaurant and Bear's brand at promotional events and participate in community engagement efforts. __________________________________________________________________________________________________ OTHER RESPONSIBILITIES Adhere to the restaurant's operational calendar to ensure completion of all required tasks in accordance with company deadlines. Assist in the documentation of all workflows, processes, and procedures related to restaurant operations __________________________________________________________________________________________________ WORK SCHEDULE The Assistant General Manager's schedule is determined by the needs of the business and is adjusted weekly to accommodate peak business hours, upcoming high volume days and other events requiring the position's presence. The position averages 45-55 hours per week, depending on workload. Weekly schedule is required to include opening, mid and closing shifts to ensure consistent oversight of restaurant operations, monitor staff performance, and uphold company standards during all hours of operation. Flexibility is essential, as evening, weekend, and holiday availability will be required to work in the restaurant, meet with staff, complete projects and/or meet deadlines, and address urgent operational matters, sometimes on short notice. Emergency coverage of staff and adjusting schedule to meet last minute needs or unforeseen circumstances is required. This position must also be flexible to field calls during off-shift hours from staff and managers in need of immediate guidance or decisions. Additionally, the role involves participation in large company events outside of regular operation hours, contributing to "all hands on deck" efforts to ensure successful execution. This position requires full-time onsite presence. Remote work options are not available for this role. ________________________________________________________________________________________ SKILLS REQUIRED High School Diploma or equivalent. Bachelor Degree in Hospitality, Tourism, Culinary, Business Administration or related field preferred 2-4 years management experience preferably in the Hospitality/Restaurant field. Strong knowledge of federal, state, and local health and labor laws and regulations. Excellent communication and interpersonal skills, with the ability to foster strong relationships with employees and managers at all levels Proven ability to train, develop, and supervise staff, and collaborate with other managers to ensure smooth daily operations. Capacity to delegate tasks effectively while maintaining accountability for outcomes. Experience in performance evaluation and providing constructive feedback to team members. Ability to foster a positive and collaborative work environment, promoting teamwork and employee engagement. Skilled in conflict resolution and handling personnel issues with professionalism and discretion Excellent organizational and time management skills with the ability to work independently, prioritize multiple tasks, and thrive in a fast-paced, dynamic environment. Demonstrated ability to handle confidential information with the highest level of discretion and professionalism. Proficient in computer skills, with a demonstrated ability to learn new software applications quickly. Proficiency in accounting software, POS systems, and data analysis tools.. Strong analytical and problem-solving skills, with attention to detail and accuracy and the ability to address issues effectively and efficiently. _CERTIFICATIONS/TRAINING REQUIRED Successful completion of company training program, including mandatory sexual harassment training within 8 weeks of start date. ServSafe certification - must have or obtain within 8 weeks of start date and maintain certification throughout the course of employment. TIPS alcohol certification - must have or obtain within 8 weeks of start date and maintain certification throughout the course of employment. ______________________________________________________________________________________ DRIVING REQUIREMENTS Valid driver's license and reliable transportation to attend off-site meetings and drive company vehicles as needed. Proof of personal insurance that meets company requirements. Clear motor vehicle record (MVR) check. Comply with company policies regarding safe driving practices and maintain a clean driving record throughout the duration of employment. Demonstrate the ability to safely operate company vehicles. __________________________________________________________________________________________________ PHYSICAL REQUIREMENTS Ability to stand, walk, and remain on your feet for extended periods (up to 8+ hours) during events. Capacity to perform repetitive tasks, such as serving food and beverages or clearing tables, throughout the shift. Ability to lift, carry, and transport items weighing up to 50 pounds, such as food, trays, tables, chairs, and other equipment. Frequent use of hands and fingers is required for various tasks essential to restaurant operations, such as handling knives, operating a combi oven, and other related duties. Comfortable maneuvering and carrying heavy trays of food and beverages safely. Frequent bending, stooping, and reaching to set up and clear tables, arrange event spaces, and access supplies or equipment. Strong hand-eye coordination for carrying trays, and serving guests efficiently and safely. Ability to navigate crowded or confined spaces quickly and efficiently without disrupting guests or the event flow. Comfortable working indoors or outdoors in various weather conditions, depending on the event location. Ability to adapt to fluctuating temperatures in kitchens, serving areas, or outdoor venues. Ability to maintain clear and professional communication while performing physical tasks, ensuring guest needs are met promptly. Sharp hearing acuity to communicate and respond effectively in loud environments with significant background noise, typical of restaurant and event settings. Withstand exposure to possible food allergens including but not limited to; meats, fish, nuts, dairy, and oils. Withstand exposure to and work with cleaning chemicals. Disclaimer: The above statements are intended to describe the general nature and level of work being performed by the individuals assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of individuals in this position. This position description is subject to change by the Company as the needs and requirements of the position change.

If you reside in California, please see our California Applicant Privacy Policy for more information about our data handling practices and your data rights. Responsibilities MV Transportation is seeking a Assistant General Manager who will provide support, leadership and direction to assigned operating location to ensure delivery of annual business plans. He/she will control the daily operation of our transportation contract, in compliance with the policies of the contracting agency and in conformance with company procedures. Job Responsibilities: * Supervise the daily activities of the fixed-route bus service. * Coordinate and ensure that there is oversight and management of all bus operators, OCC staff, and field supervision staff. * Provide overall assistance to the General Manager in maintaining the quality of service. * Ensures performance indicators meet or exceed client and corporate expectations. * Ensures division goals and objectives are met or exceeded. * Ensures subordinate staff are well trained and being successful. * Ensures all company policies and procedures are in place and being followed. * Ensures the company vision, values and culture are understood, communicated and promoted throughout operations. * Ensures liquidated damages are kept to a minimum and failures are corrected. * Develop and maintain a positive employee and labor relations. * Directly oversees operations department managers. * Trains and mentors a future successor for backfill. * Successfully manages the Operations Department annual budget. Qualifications Talent Requirements: * The Assistant General Manager of Operations shall provide oversight and direction of fixed route. The AGM shall possess at least eight (8) years of progressively responsible experience for operations in the transportation and logistics sector, of which two (2) years may be satisfied by an associate degree or other higher education or related training and certifications. * The ideal candidate will have experience in the transit sector outside of Asheville within the last ten years, experience in Automated Vehicle Location (AVL)/ Computer Aided Dispatch (CAD), dispatch, and in-service field supervision; demonstrate analytical capabilities necessary to meet the service and performance requirements of this RFP; and have worked in an environment with employees represented by a collective bargaining unit. * Certifications according to local contract as required. * Knowledge of State and Federal regulations as well as company policies and procedures. * Experience in development of runs, shift bids and run cuts. * Strong organizational skills and analytical skills. * Strong communication skills including written and verbal. * Ability to work independently and be a self-starter. * Strong supervision skills with ability to lead others to success. * Ability to develop solutions to challenge through planning and implementation. MV Transportation is committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of race, color, religion, creed, national origin or ancestry, sex, physical or mental disability, veteran or military status, genetic information or any other legally recognized protected basis under federal, state or local laws, regulations or ordinances. The information collected by this application is solely to determine suitability for employment, verify identity and maintain employment statistics on applicants. Where permissible under applicable state and local law, applicants may be subject to a pre-employment drug test and background check after receiving a conditional offer of employment. #appcast

First Watch - Your Daytime Cafe! First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for restaurant managers. Capstone Concepts has 11 franchised locations in Tennessee and Asheville, North Carolina. Do you love mornings, the smell of bacon, and most importantly an innate passion for serving others? Then we could be your new family! A few of the perks? Not just the coffee but also home by sundown, No Night Shifts EVER and many growth opportunities. As we grow, you grow! We love to promote from within and we offer extremely competitive benefits to our salary and hourly team members. We are looking for General Managers, Assistant General Managers, and Café Managers for all locations. Details regarding training will be discussed in interview. CURRENT LOCATIONS: Knoxville / Johnson City, TN = 6 Chattanooga, TN = 3 Asheville, NC = 2 FUTURE LOCATIONS: Oak Ridge, TN (Early 2025) Capstone Concepts-Franchises of First Watch #capstoneconcepts The General Manager's primary purpose is to develop restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. The General Manager is responsible for the success of the operation within their control. ESSENTIAL DUTIES: * The General Manager is responsible for supporting the mission, vision, and values of First Watch Restaurants through all they do in their role every day. * Develop and maintain a culture of accountability, integrity, service and trust where team members understand their roles and customers are priority. * Develop a management team for future growth. Always be conscious and aware of talent and opportunities to "grow your employees." * Provide management coverage and direct supervision of operations in an individual restaurant. * Exercise basic shift-to-shift financial control to meet the restaurant sales, revenue, and profitability goals. * Meet or exceed period budget and profitability goals. * Provide hands-on leadership when working in unit. Work all positions and provide team feedback daily. * Provide efficient and professional service to meet or exceed customer expectations. * Respond to customer feedback and handle customer concerns/needs. * Ensure all policies, procedures, and training for team members are being followed. * Participate in certification of team members. * Develop Black Hat and Black Apron team members. * Set standards so the restaurant maintains the highest level of cleanliness. * Participate in bi-we

Job DescriptionBenefits: 401(k) 401(k) matching Bonus based on performance Company parties Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Benefits/Perks Pay: HOURLY PAY PLUS PERSONAL & MANAGER BONUSES & FREE TANNING! *Special deals for friends & family members too! Clean Environment. Employment growth opportunities & On-the-Job Training provided. Flexible scheduling & convenient locations close to home Competitive bonus plan. Options for Medical, Dental, Vision, STD, LTD, Life Insurance, HSA, Critical Care & Accident Insurance, and 401K. (for Full Time Team Members) Ability to earn paid time off. (for Full Time Team Members) Employee discount on products & services. Anniversary gifts for years of service. Fun contests and incentives for performance. Exclusive discounts at outside retailers. Job Summary This position is responsible for maintaining a high-energy, positive environment, where behaviors that support client-centric service are consistently demonstrated. The Assistant Salon Director helps drive store performance, fosters superior client service, and maintains operational excellence to meet or exceed established productivity goals. This individual will manage and supervise Tanning Consultants to achieve company goals and will lead by example in all company operations. The Assistant Salon Director fosters a sense of urgency to achieve objectives and holds the team accountable for delivering an exceptional client experience. Tasks & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: Monitor and manage daily operations of the salon in a fast-paced environment. Lead by example in all company operations including creating a client-centric experience and meeting personal sales expectations. Maintain a professional and impeccably clean salon environment. Establishes clear goals and objectives for Team Members. Provides coaching, training, and feedback to improve Team Members daily performance. Generate sales reports, maintain inventory, and assist with other Salon Director functions. Assist the Salon Director in controlling top line revenue and expenses. Help to maintain proper staffing levels to ensure maximum productivity and excellent customer service while also controlling labor costs. Ability to work nights as well as Saturdays and Sundays as required to provide management coverage. Has reliable ability and transportation to go to the bank as needed. Candidate should expect to work five days per week, and approximately a 40-to-45-hour work schedule depending on hourly or salary status. Experience: College education preferred, but not required. Management and/or Sales experience required. Basic Computer skills (ability to use Word, Excel, and Outlook) Ability to manage effectively in a fast-paced environment, managing multiple situations simultaneously. Knowledge of client service techniques and operational practices. Problem-solving and organizational/planning skills. Strong leaderships skills, with the ability to coach and mentor while having knowledge of supervisory practices and procedures. Team building skills. Ability to prioritize and delegate. Physical Requirements: Ability to stand and walk for long periods of time. Ability to bend at the waist to clean tanning equipment. Ability to lift or assist in lifting items and heavy boxes. Ability to bend down to pick up trash, towels, etc. from the floors. Ability to perform salon cleaning functions including dusting, sweeping, mopping, scrubbing, etc.

Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Great Reasons to Work with Us Career advancement opportunities Fun Work Environment Medical Benefits Company Paid Time Off Premium pay for Worked Holidays 401K Program On-line Learning system Associate recognition Programs Merchandise and dining discounts Transportation and parking space assistance How You can Make a Difference Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. Build a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning. Must have a passion for the guest! Maintain a professional restaurant image, including restaurant cleanliness, food quality and presentation standards, and grooming standards. Be a visible presence, available to members of your team, guests, and airport partners. Monitor the performance of your team and operational systems, making adjustments, as necessary. Ensure positive guest service in all areas. Investigate and resolve complaints concerning food quality and service, responding to guests and General Manager with a resolution within 24 hours. Take all appropriate actions to turn dissatisfied guests into return guests. Drive top line sales and profitability. Demonstrate the ability to adapt and adjust readily to fast-moving, ever-changing circumstances, and utilize problem-solving skills and resourcefulness to solve situations. Position Qualifications: 5-7 years of experience restaurant management experience. Obtain and maintain current ServSafe Food Manager's Certification within six months of hire/promotion. Ability to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances. Standing for long periods and the ability to work in an environment with varying temperatures. Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative. Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. Must agree to work various shifts in a 7/365 team-oriented environment. The schedule is determined by business needs. Proficiency required in reading, writing, Microsoft Office, and mathematics.

Benefits: Bonus based on performance Competitive salary Opportunity for advancement Training & development Do you have a growth mindset? Are you looking for an opportunity that gives you opportunities to grow personally and professionally? Why Work for InMotion Wellness Studio: Salary plus tips, commission, and bonuses paid out bi-monthly. World-class paid training that covers anatomy/physiology, front, and back-end business, and communications skills. Employee discounts: Free to use our stretching sessions. Open door policy: An owner who knows your name and is always open to your needs. Job SummaryTo establish, coordinate, and administer all phases of operation within the InMotion wellness studio. The General Manager will be responsible for the coordination and administration of financial planning, budget development, profit and loss statements, and hiring of all personnel. The day-to-day operations of all sales, scheduling, training, studio maintenance, and member satisfaction are the main focal points of responsibility. Responsibilities Ensure the ownership is operating according to the overall philosophy. Responsible for the financial success of the studio. Meet and exceed sales goals as directed by leadership. Responsible for meeting daily appointment goals as directed by leadership. Have an intimate knowledge of studio goals and projections. Oversee the direction and success of the staff. Develop Staffing plans. Qualifications Experience and/or education in kinesiology/exercise science is preferred. Previous management experience is preferred. Manage time effectively. Able to communicate clearly. About InMotion Wellness Studio InMotion Wellness Studio is the fastest-growing assisted stretching studio in the country. InMotion Wellness Studio provides Assisted Motion and Recovery Therapy. It's a series of one-on-one services and stretches that are custom-tailored to each client's needs. These customized assisted-stretch sessions improve posture, range of motion, and circulation while reducing muscle and joint pain. It's like personal training but for stretching. Culture Is The Key To Our Success Helping people feel better is our goal. We are not in the stretching business, we are in the people business. Every client is part of our family. If you work here then you are also family. Possible Relocation to other Studio Compensation: $50,000.00 - $75,000.00 per year InMotion is a rapidly growing wellness studio whose focus is assisted stretching for the betterment of its client's health and community improvement. We are establishing ourselves as the premier assisted stretching facility in the Nation with over 23 stores and a strong national growth plan. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchise should be made directly to the franchise location, and not to InMotion Wellness Studio Corporate.

Hwy 55 is looking for a motivated and professional General Manager to oversee our day-to-day operations. The successful candidate will be responsible for managing our staff, ensuring customer satisfaction, and improving profitability. The ideal candidate will be a strong leader who is passionate about achieving their own goals and engaging their team to do the same. Responsibilities: Manage the restaurant operations, including scheduling, inventory management, and customer service. Train, supervise, and evaluate staff to ensure high-quality service and excellent customer experience. Develop and implement strategies to increase profitability and maintain financial stability. Foster a positive work environment that encourages teamwork, creativity, and open communication. Ensure compliance with all health and safety regulations, as well as company policies and procedures. Provide exceptional customer service and address customer complaints promptly and professionally. Monitor and analyze customer feedback to identify areas for improvement. Requirements: At least 3 years of experience in a similar role in the restaurant industry. Strong leadership skills, with the ability to motivate and inspire a team. Excellent communication and interpersonal skills. Strong organizational and time-management skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Understanding of financial statements and restaurant operations. Knowledge of food safety regulations and best practices. Passion for the restaurant industry and commitment to delivering exceptional customer service. Culture fit, character, and drive are essential qualities we are looking for in our ideal candidate. We want someone who is excited about providing an exceptional experience to our customers. The successful candidate will be someone who is positive, energetic and has a can-do attitude. They will have excellent communication skills and be able to lead by example. We are looking for someone who is committed to our company values and is willing to work hard to achieve our goals. This is a salaried position with benefits and a quarterly 10% profit share bonus. The career opportunities at Hwy 55 go beyond management. Unlike our competitors, we don't believe in searching for outside investors to own our franchises. Over 60 of our current franchisees are former Hwy 55 General Managers who operated their stores at a high level. The opportunity to own your own business is available to ALL Hwy 55 employees. Check out this video to learn more about our in-house financing for franchisees: If you are a motivated, professional with restaurant management experience who is looking for a challenging and rewarding opportunity, we encourage you to apply. We look forward to hearing from you!

, LLC CAS Steel Erectors, LLC has been in business since 1996 and is an AISC Certified Steel Erector. We are in Hendersonville, NC and primarily do work in the southeast but are expanding to work in parts of the northeast. About the Job CAS Steel Erectors, LLC has an opening for a highly organized and motivated professional to fill the role of Structural Steel General Site Superintendent. Our home office is located in Western NC & we are hiring for remote locations currently. We are seeking an individual who thrives in a team-oriented environment, possesses exceptional communication skills, and can effectively collaborate with a diverse range of stakeholders, including contractors, subcontractors, vendors, office staff, and field employees. The ideal candidate should be a multitasker with a profound understanding of construction site layout, bilingual in Spanish and English, and have a proven track record in managing fast-paced steel erection projects. Key Duties, Knowledge, and Responsibilities Safety Standards knowledge and enforcement Thoroughly understand job specifications to adequately plan project start, completion times, and staffing requirements for each phase. Maintain a detailed knowledge of project drawings, job details, and a well-defined plan for the week ahead, along with a daily agenda. Monitor field productivity to meet project budgets and schedules. Ensure each project maintains an adequate field workforce through collaboration with project managers and/or owners. Coordinate project requirements and material needs. Provide hands-on assistance at the job site for field crews, including steel erection, equipment monitoring (such as lifts and welding machines), and other necessities essential to project completion. Schedule, monitor, and address subcontractor progress and performance as needed. Prepare written evaluations for all field personnel and make salary adjustment recommendations for upper management review. Experience with Microsoft Office (word, Excel, and Outlook) Experience with Autodesk Build, Bluebeam and Tekla is a plus. Prepare and approve daily field activity reports, and progression reports. Recommend the hiring and termination of field employees as required, with input from upper management. Interpret and enforce company policies to ensure worker safety and compliance with safety regulations. Manage the activities of Foremen and the assigned craft workers. Safely access all areas of the property, including rooftops, elevated positions, and confined spaces. Effectively utilize all required personal protective equipment (PPE) and have the physical capability to lift to fifty pounds. This position demands strenuous physical activity to safely perform its essential functions. Safely operate all required equipment and tools involved in the job. Stand for extended periods, bend consistently, work in confined spaces with limited access, climb ladders, use personnel lifts, and operate in awkward body positions. Good judgement and decision-making skills. Strong written and oral communication skills; ability to communicate with all levels. Work well under stress. Analytical and problem-solving skills. Ability to organize, engage in variety in a variety of task simultaneously and consistently meet deadlines. Professionally represent CAS Steel Erectors LLC, in all activities. Be a team player. Requirements Minimum of 10 years of supervisory experience in the field of Structural Steel Erection, managing crews of 50 or more. Must be a US Citizen with a valid driver's license and hold an OSHA 30 Card. Ability to provide industry-specific trade references, details of completed projects, and supervisory experience (e.g., number of crew members overseen, specific duties, etc.). Successful completion of a background check and drug screening is required. Willingness to travel to multiple states for project locations. We Offer Competitive compensation. Paid holidays. Per diem allowance. Truck Allowance or Company vehicle. Lodging when traveling. Health insurance 40 hours of vacation after first year Job Type Full Time Includes Day Shift, Weekend Shift, Overtime Pay $40.00 - $45.00 per hour Schedule Day shift Overtime Experience Steel Erection: 10 years (Preferred) Language English (Required) Spanish (Preferred) License/Certification Driver's License (Required) Willingness to travel 100% (Required) Work Location On the road. Compensation: $40.00 - $45.00 per hour SEAA is a not-for-profit organization dedicated to the advancement of steel industry professionals. SEAA assists our members in their employee recruitment, hiring and training processes and we provide on-going safety and training support in effort to nurture success.

Assistant General Manager Location: Forest City, NCDates of Employment: March 1, 2026 - August 15, 2026Compensation: $22,000 - $28,000 Annually based on experience. (Because this is a seasonal position, March 1-August 15, your total pay will reflect the prorated amount for that period) This role is a learning-and-growth position. The ideal candidate would be someone who has recently graduated or is working toward climbing the ladder in the sports industry. Great for a December graduate or someone who has sports management/sales experience and is looking for their next step. Day-to-day Instruction: General Manager - Sabrina Vetter Benefits: Valuable hands-on experience in all aspects of sports management Opportunity to build professional connections within the baseball and sports industry Fun, energetic, and team-oriented work environment Host Family provided (if necessary) About the Team:The Forest City Owls are a proud member of summer collegiate baseball through the Coastal Plain League, known for providing a fun, family-friendly atmosphere and top-tier player development. Our season consists of 50 ballgames throughout North Carolina, South Carolina, Virginia, and Georgia, offering exciting regional competition and community engagement.We're looking for an energetic and organized Assistant General Manager to join our front office team for the 2025 season. This role is perfect for a recent graduate looking to begin their career path in the sports industry and gain hands-on experience across multiple areas of team operations. Position Overview:The Assistant General Manager (AGM) will play a key role in the overall success of the Owls' operations. This position offers exposure to sponsorship sales, event planning, marketing, and daily stadium management. The AGM will assist the General Manager with sponsor relations, game day execution, community engagement, and day-to-day ballpark operations. Key Responsibilities: Sponsorship & Sales: Assist in the development and sale of sponsorship packages and advertising opportunities Manage relationships with existing sponsors and ensure fulfillment of all partnership elements Support in creating new revenue opportunities through local business engagement Event Planning & Promotions: Help plan and execute all in-game promotions, theme nights, and community events Coordinate with on-field entertainment, staff, and interns to ensure smooth game day operations Contribute creative ideas to enhance fan experience and attendance Marketing & Communications: Assist in managing social media content, email campaigns, and website updates Support marketing initiatives to increase ticket sales and community visibility Collaborate with local media and partners to promote events and special nights Operations & Administration: Support daily stadium operations, including game setup, concessions coordination, and ticketing Help oversee interns and game day staff Assist with scheduling, vendor relations, and general administrative duties as needed Schedule & Work Expectations: Preseason (March 1 - May 15): Monday-Friday, 10:00 AM - 5:00 PM In-Season (May 16 - August 15): Monday-Saturday, with flexibility based on game schedule Required to attend all home games and assist with game day operations Only required to work in the office during away games Will receive two days off per week during the season Qualifications: Bachelor's degree (or working toward one) in Sports Management, Marketing, Business, Communications, or related field Previous experience in sports, events, or marketing preferred Strong organizational and communication skills Ability to work flexible hours, including nights, weekends, and holidays during the season Self-motivated, creative, and willing to wear multiple hats in a fast-paced environment Must have knowledge of baseball Excellent customer service skills Excellent verbal and written communication skills, highly organized, strong work ethic; ability to present ideas clearly, concisely, and on time Adapts to change in the work environment and appropriately manages competing demands Strong teamwork skills and the ability to manage his/her own individual projects Must be able to work all home games (including exhibition, All-Star Game, and playoffs) both nights and weekends (end of May through first week of August) Must have own transportation Must have own laptop Must be willing to relocate from March 1st, 2026 - August 15th, 2026 (Host family provided if possible) We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Join the Tire Discounters Family -- Drive Your Career Forward! About Us: Tire Discounters, the nation's largest family-owned and operated tire & service business, was founded almost 50 years ago. We are dedicated to providing exceptional automotive service with a focus on transparency and care for our nearly 2,300 team members. We offer diverse career paths, industry-leading training, and a commitment to our core values. As a family-owned tire and automotive service retailer, our mission is to prioritize people and safety above all else. We are dedicated to delivering a "WOW" experience to our customers and team members, with a commitment to always do the right thing while challenging the status quo. Your Role as a General Manager: As a General Manager, you'll lead your team to success by providing exceptional customer service, achieving sales and profit goals, and ensuring the smooth operation of your store. This role requires strong leadership, people skills, and retail experience. You'll be the face of the store. What You'll Do: * Develops a strong sense of team at the location by setting and communicating goals and objectives. * Meets and exceeds sales goals through proper development of self and team members. * Ensure we are following Tire Discounters policies and standards to deliver a "WOW" experience to all our customers. * Maintain knowledge and presence within the community you support. * Ensure continuous implementation and enforcement of company's policies, programs, and procedures to include adherence to policies for work orders and invoices. * Attract, hire, train, and retain engaged team members at all levels at the assigned location. * Maintains team members schedule(s) aligning with company guidelines, business needs and proper payroll controls. Ensures weekly compliance with timecards and wage and hour laws. * Protect company assets, cash, inventory, equipment, systems and documents. * Step in to assist with the duties of absent team members as needed. * Ensure compliance with state, local, and federal laws. * Delegate authority and subsequent ownership of functions as appropriate for the position. * Maintain a neat, clean, and welcoming environment for customers and team members. Your Skills & Qualifications: * Associate's degree or equivalent experience. * Minimum 2 years of management experience. * Strong retail sales experience. * Excellent telephone, verbal, and written communication skills. * Ability to handle pressure and multitask effectively. * Valid in-state driver's license. * Availability to work Saturdays. * A.S.E. Certifications 4 and 5 are preferred but not required. * Authorized to work in the USA (18+). Compensation & Perks: Pay: $80,000 - $145,000+ annually * (includes monthly spiff and store bonus) * Paid weekly Career Path General Manager → Area Operations Manager→ Regional Manager Why Join Tire Discounters? * Grow with us: Defined career paths -- many of our shop leaders and managers started right where you are. * Investing in you: Master-certified trainers, paid hands-on learning, plus a company tool program to help you build your career. * Competitive pay & benefits: A full suite of perks tailored to fit your needs -- health, dental, vision, 401(k), and more. * Family culture: A truly supportive team that values you as a person -- we've been putting people first for almost five decades! Ready to grow your career with a company that truly values you?

We are seeking an experienced Hotel Manager to oversee the Rooms department and assist in the daily operations at The Foundry Hotel Asheville, Curio Collection by Hilton. The ideal candidate will manage all aspects of hotel management and hospitality services, including accounts payable processes, reporting, and supporting the General Manager in developing and communicating departmental strategies and goals. Responsibilities: Manage and coordinate all Rooms Department and hotel activities Oversee daily operations and maintenance of the Rooms Department Collaborate with Executive Teams in F&B, Sales, and Engineering to ensure smooth hotel operations Ensure guest satisfaction and promptly resolve issues Supervise and train Front Office and Housekeeping Department Heads and staff Assist in developing and implementing business strategies to achieve goals Communicate and enforce hotel policies and procedures Recommend disciplinary or staffing actions as needed Provide hands-on support for Front Office and Housekeeping operations Manage accounts receivable and payable processes, ensuring timely payments and accurate financial reporting Maintain a safe, secure environment for guests, employees, and hotel assets Recommend capital improvements and perform other duties as assigned Requirements: Previous hotel management experience Possesses expert knowledge of AAA and Forbes standards, coupled with a strong acumen for delivering exceptional upscale hotel guest service. Leader with a hands-on approach to training, development, and delivering exceptional customer service. Knowledge of front office, housekeeping, revenue, and reservations Proficiency in financial management and AP/AR processes Strong leadership, communication, and organizational skills Ability to work under pressure and handle emergencies Familiarity with hotel operations and industry trends Valid driver's license and reliable transportation for occasional off-property errands Benefits: Competitive salary Health insurance Paid time off Career development opportunities About the Company: The Foundry Hotel Asheville, Curio Collection by Hilton, is committed to delivering exceptional hospitality and guest experiences. We foster a supportive work environment that values teamwork, innovation, and growth.

First Watch - Your Daytime Cafe! First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for restaurant managers. Capstone Concepts has 11 franchised locations in Tennessee and Asheville, North Carolina. Do you love mornings, the smell of bacon, and most importantly an innate passion for serving others? Then we could be your new family! A few of the perks? Not just the coffee but also home by sundown, No Night Shifts EVER and many growth opportunities. As we grow, you grow! We love to promote from within and we offer extremely competitive benefits to our salary and hourly team members. We are looking for General Managers, Assistant General Managers, and Café Managers for all locations. Details regarding training will be discussed in interview. CURRENT LOCATIONS: Knoxville / Johnson City, TN = 6 Chattanooga, TN = 3 Asheville, NC = 2 FUTURE LOCATIONS: Oak Ridge, TN (Early 2025) Capstone Concepts-Franchises of First Watch #capstoneconcepts The Restaurant Manager's primary purpose is to assist the General Manager in devleoping restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. A successful manager will demonstrate the following competencies required to achieve the desired outcomes from their contributions to the mission statement. ESSENTIAL DUTIES: * The Assistant General Manager is responsible for supporting the mission, vision, and values of First Watch Restaurants through all they do in their role every day. * Provide management coverage and direct supervision of operations in an individual restaurant. * Exercise basic shift-to-shift financial control to meet the restaurant sales, revenue, and profitability goals. * Meet or exceed period budget and profitability goals. * Provide hands-on leadership when working in unit. Work all positions and provide team feedback daily. * Provide efficient and professional service to meet or exceed customer expectations. * Respond to customer feedback and handle customer concerns/needs. * Ensure all policies, procedures, and training for team members are being followed. * Participate in certification of team members. * Develop Black Hat and Black Apron team members. * Set standards so the restaurant maintains the highest level of cleanliness. * Participate in bi-weekly manager meeting to set and enforce standards. * Ensure all team members follow Capstone Concepts' uniform standard. * Supervise food handling procedures and operational processes.