Assistant Store Manager
Assistant general manager job in Cedar Rapids, IA
Your Opportunity:
Assistant Store Manager Check Into Cash Cedar Rapids, IA
As an Assistant Store Manager (ASM), you'll support our customers through real financial needs while gaining hands-on experience running a store. You'll develop your leadership skills in real-time by driving account management, customer outreach, and risk management. It's fast-paced, people-first, and packed with growth potential. If you're ready to build your confidence, learn the business, and move up quickly with a Company that invests in your future, you just found your next step.
What We Offer:
Compensation
The hourly wage for the position is $15.00 per hour. The hourly rate is just one of many elements that make up our Total Compensation package.
Benefits & Perks*
Paid on-the-job training and a comprehensive new hire program.
Access to a robust learning management system, full of e-learning modules to help boost your professional and personal development.
Cross brand training that enables you to move into opportunities at any one of our eleven brands across the country.
Enrollment in a key holder program designed to establish and enhance leadership potential for promotion.
Performance-based career advancement.
Educational reimbursement program.
Multiple coverage choices for medical insurance, all include telemedicine and medical spending account options (HSA/FSA).
Traditional 401(k) and Roth 401(k) Retirement plan with a generous Company match program.
Company-Sponsored Life and AD&D Insurance.
Basic and Enhanced Voluntary benefits so you may choose the right coverage at the right price for you and your family. Plans include dental, vision, short-term and long-term disability plans, supplemental life and AD&D insurance, accident, critical illness, hospital indemnity, ID theft protection, legal services program, and pet insurance.
Free access to mental health resources, life coaching, and more for you and your family members through our Employee Assistance Program.
Free access to exclusive discounts from nationwide and local retailers through our Discount Marketplace.
Paid time off that grows with you, starting with 12 days in your first year.
A relaxed, business casual dress code that includes jeans and sneakers!
*Based on current benefit offering, which is subject to change with or without notice. Certain benefits are subject to the terms and conditions of the governing plan documents which should be consulted for additional details and eligibility requirements.
What We're Looking For - Qualifications and Skills:
A high school diploma or equivalent.
Minimum one year's experience in customer service, sales, or retail.
At least 3 months of supervisory, key holder, or relevant leadership experience
Excellent verbal and written communication skills.
Proficiency in using phones, POS system, Microsoft Office, and other computer systems.
Must be at least 18 years of age (19 in Alabama).
Background check required. All background checks are conducted, and their results are considered, in accordance with applicable law.
The ability to meet the physical demands of this position, which frequently includes remaining in a stationary position, including standing up to 90% of the time; moving and transporting up to 25 pounds; moving inside and outside of the store; and operating mechanical controls, such as a keyboard.
Nice to Haves - Preferred Qualifications and Skills
Management experience in retail, convenience store, grocery, finance, service, or related industries.
Experience in check cashing, document verification, money order processing.
Bilingual (English/Spanish) is a plus and may be required for certain locations.
Valid driver's license, auto insurance, and personal vehicle to use throughout the workday (mileage compensated).
What You'll Do - Essential Duties and Responsibilities:
Maximize customer success by offering financial services that fit their needs.
Assess risk of financial transactions, evaluate, and accurately process loan/pawn applications, check cashing transactions and ancillary products.
Complete daily call campaigns to market services, build new business, and nurture customer relationships to further brand recognition and loyalty.
Oversee account management and recovery processes, including collection calls, while maintaining a focus on customer service to prevent loss and charge off accounts.
Maintain customer information in the point of sale (POS) system with accuracy and integrity.
Provide support, coaching, and development to Customer Service Representatives, when applicable, to ensure adherence to quality standards and safety procedures.
Perform duties outside of the office, when applicable, including on site vehicle appraisals, store errands, and external marketing.
Work to meet Company-set performance standards by leveraging business-to-business partnership opportunities, obtaining referrals, and participating in and hosting in-store and community events.
Maintain office security protocols and conduct proper opening and closing procedures, including management of vault and cash drawer.
Help ensure a work environment that upholds compliance with Company policies and procedures, as well as local, state, and federal laws and regulations. Help conduct store audits, create reports, and compile financial data to further ensure compliance.
Monitor and maintain internal and external store appearance and cleanliness, addressing basic facility needs and scheduling maintenance services.
Work efficiently in a rapidly changing and fast-paced environment and handle multiple challenging tasks with ease to meet individual and team performance standards.
Conduct additional tasks as directed by leadership.
Maintain a full-time work schedule with regular, in-person attendance, including weekends. A full-time work schedule for this position includes, at a minimum, 40 hours per week.**
**Store hours, schedules, and/or the minimum number of hours required for this position may be subject to change by brand and at the sole discretion of the Company. Speak with your recruiter about the most up-to-date requirements.
Workplace Awards & Recognition:
We are honored to be recognized as a Military Friendly Employer and Military Friendly Spouse Employer for four consecutive years and have received designation as a Top Employer for Hispanic and Latinos by HLPA in 2023, 2024, and 2025. Additionally, we have been named one of America's Greatest Workplace in Financial Services 2025 by Newsweek.
Our Purpose:
The Community Choice Financial Family of Brands ("CCF" or the “Company”), is one of the largest consumer specialty finance organizations in the U.S. We provide our customers, Team Members, and communities the Power of Choice with over 10 brands represented in more than 1,500 brick-and-mortar stores serving 24 states and online product offerings in 20 states. Community Choice Financial Family of Brands is steadfast in our commitment to help people across the country get access to the short-term financial services they need when they need it the most.
Think you'll thrive here? Learn more at *************************************************
The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. The Company may, at its discretion, revise the job description at any time, and additional functions and requirements may be assigned by supervisors as deemed appropriate. Requirements, skills, and abilities included have been determined to illustrate the minimal standards required to successfully perform the position.
Community Choice Financial Family of Brands, including its subsidiaries and affiliates, (the “Company”) uses artificial intelligence (“AI”) tools to assist in its recruitment and hiring process.
Read the AI Use Consent and Acknowledgement for more information.
Important: The Community Choice Financial Family of Brands will never ask you for banking or other payment information at any point during the interview or hiring process, nor will we conduct an interview via text message. Any official email correspondence will come from the *****************. In-store positions are in person only.
The Community Choice Financial Family of Brands is committed to providing an inclusive workplace free of discrimination based on race, color, religion, sex, age, national origin, military status, disability, pregnancy, sexual orientation, gender identity or expression, genetic information or any other characteristic protected by applicable law. Candidates of all backgrounds are encouraged to apply. CCFI Companies, LLC is an equal-opportunity employer.
Auto-ApplyGuest Service Manager
Assistant general manager job in Marion, IA
Who We Are Founded in Hull, Iowa in 1981, Pizza Ranch has grown from a single location into one of the nation's premier fast-casual restaurant chains. With over 200 locations across thirteen states, our concept combines a crave-worthy buffet of pizza, crispy ranch chicken, salads, desserts, and a full-service delivery and takeout model-all designed to serve up legendary experiences.
At the heart of Pizza Ranch is our mission:
"To establish every Pizza Ranch as a business ministry opportunity where our guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives."
We believe in positively impacting every guest, team member, and community we serve. If you're someone who thrives in a fast-paced, people-focused environment and enjoys making a difference through food, service, and leadership-this is the place for you.
Job Summary:
As a Guest Services Manager, you are a key member of the management team and play a vital role in delivering the Pizza Ranch experience. You'll lead by example, helping to build a strong team culture, ensure high food and service standards, and drive successful operations during high-volume shifts-especially nights and weekends.
You'll assist the General Manager & Assistant General Manager in day-to-day restaurant operations and help lead the guest experience using data and feedback from tools like Qualtrics. You'll also have responsibilities across multiple operational areas to ensure smooth, safe, and guest-focused execution.
Key Responsibilities Include, but Are Not Limited To:
Lead and support restaurant operations during peak periods
Execute and uphold Pizza Ranch food quality and guest service standards
Assist with food ordering and maintaining proper inventory levels
Conduct regular cleanliness, safety, and maintenance walkthroughs
Interview, hire, and onboard new team members
Provide coaching and apply progressive discipline when necessary
Analyze guest feedback and implement improvements using Qualtrics and other tools
Collaborate with the management team to control food and labor costs
Model a positive and professional attitude with staff and guests
Contribute to a team culture that promotes respect, accountability, and excellence
Lead training and development efforts to ensure team success
Expectations:
Improve food quality and guest satisfaction metrics
Successfully manage and lead high-volume rush shifts
Drive a culture of safety, cleanliness, and operational excellence
Demonstrate strong leadership, communication, and conflict resolution skills
Be available to work flexible hours, including evenings and weekends
Qualifications:
Prior restaurant management experience preferred
Strong leadership and team-building skills
Excellent organizational, multitasking, and problem-solving abilities
Proficiency in basic computer applications
High school diploma or equivalent
Ability to work in a fast-paced, hands-on environment
Passion for hospitality and people development
If you're ready to grow your leadership skills and make a legendary impact, we invite you to apply and be part of something special at Pizza Ranch .
View all jobs at this company
Assistant General Manager
Assistant general manager job in Cedar Falls, IA
Pizza Ranch Inc. began as a single restaurant in Hull, Iowa, in 1981 and has since grown into a leading fast-casual franchise with over 200 locations across fifteen states. Known for our legendary pizza, crispy chicken, fresh salad bar, and delicious dessert buffet, we offer an exceptional dining experience through dine-in, takeout, and delivery services.
At Pizza Ranch, we are driven by a powerful mission:
"To establish every Pizza Ranch as a business ministry opportunity where our guests receive a legendary experience through quality food and service; where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives."
If you are a passionate leader who thrives in a fast-paced environment, values community impact, and excels in delivering exceptional guest experiences, we want you to join our team!
Position Summary
The Assistant General Manager (AGM) plays a vital role in the restaurant's success, supporting the General Manager in daily operations, team leadership, and guest satisfaction. This role is perfect for someone who is passionate about hospitality, team development, and business operations.
As an AGM, you will:
Support & Lead: Assist in building and developing a high-performing team that consistently delivers legendary guest experiences.
Ensure Operational Excellence: Help oversee restaurant operations, ensuring high food quality, exceptional service, and a welcoming environment.
Enhance the Guest Experience: Utilize guest feedback and Qualtrics data to drive continuous improvement in service and satisfaction.
Drive Business Success: Work alongside the General Manager to control food and labor costs while maximizing sales and profitability.
Foster a Positive Team Culture: Support and motivate employees, promoting teamwork, accountability, and growth.
Be a Community Leader: Represent Pizza Ranch as a trusted community partner, fostering relationships and giving back locally.
This is a full-time position that requires availability during evenings and weekends.
Key Responsibilities (include but are not limited to):
Guest Satisfaction
Ensure each guest receives a legendary dining experience.
Handle guest feedback with professionalism and a problem-solving approach.
Maintain high standards in food quality, cleanliness, and service.
Assist in community engagement efforts to strengthen Pizza Ranch's presence locally.
Business & Financial Management
Support sales growth and profitability through effective operations management.
Help monitor and manage food, labor, and operational costs.
Assist in controlling costs related to food, labor, and operations.
Team Leadership & Development
Assist in recruiting, training, and developing team members.
Set clear expectations and provide regular coaching and feedback.
Lead by example, fostering a team-oriented, positive work environment.
Operational Excellence
Maintain compliance with health, safety, and brand standards.
Oversee daily operational procedures to maintain efficiency.
Ensure proper inventory management and cost control.
Qualifications, Skills, and Competencies
Must have and maintain a valid driver's license
Passion for leading and developing people
Proven record of management, communication, and organizational skills
Ability to prioritize multiple situations
Effective communicator and listener with strong oral and written communication skills
Restaurant management experience (preferred)
Proficient in basic computer skills
High school graduate or equivalent education
Possess business acumen
Why Join Pizza Ranch?
Competitive Pay & Bonus Potential
Leadership Growth Opportunities
Positive & Family-Oriented Culture
Impact Your Community
If you're ready to lead with purpose, make a difference, and take your career to the next level, apply today!
View all jobs at this company
Restaurant General Manager - Full Service - Waterloo, IA
Assistant general manager job in Waterloo, IA
Job Description
Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
We need extraordinary leaders like you to apply for this full-service restaurant management position in Waterloo, IA
As a Restaurant General Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.
You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
Use creativity and communication to build a loyal customer base, and increase sales.
You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Outstanding Benefits
Health Benefits
Industry Standard Work Week (50-55 hour target)
Attainable Bonus Program
$65K - $75K Salary
Equal Opportunity Employer
Key Responsibilities:
Practice safety as priority #1 for your restaurant team and customers
Maintain a high ratio of return customers through great service
Oversee guest services and resolve issues
Coach and develop restaurant employees to build a cohesive team
Promote, demonstrate, and lead a memorable customer restaurant experience
You will:
Have a minimum of 2 years in Restaurant Management
Show success in previous positions
Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
Be able to thrive in a quick-paced environment
Demonstrate outstanding leadership, communication, and training
Have a stable work history
Does this sound like you? We'd love to hear from you! Apply today!
Site Superintendent
Assistant general manager job in Fairfax, IA
Job DescriptionSalary:
Mission Critical Interior Solutions, Inc. provides interior architectural solutions for data, cloud, and mission critical centers across North America. Our team has extensive experience, training and knowledge working with raised flooring, hot/cold aisle containment, high-density ceiling grid, and polished, epoxy, and sealed concrete.
Here at Mission Critical Interior Solutions, we prioritize establishing a solid foundation to ensure our clients data centers are set up for success. Our data center solutions provide optimal flooring, ceilings, accessories, and more with the characteristics that make success a reality. Our extensive project portfolio and repeat clientele are testament to our quality of work and ability to develop and maintain long-term client relationships.
We are proud to be a minority and veteran owned company. MCIS has established itself with a reputation as a quality construction company that maintains its core values and family atmosphere.
Position Overview
The Superintendent at MCIS is a key field leader responsible for overseeing all on-site construction activities, ensuring safety, quality, and schedule adherence, leading the Basic Installation Unit (BIU) assigned. In this capacity, you will manage day-to-day site execution, direct and coordinate subcontractors, and provide operational oversight across manpower, equipment, and readiness. You will act as the primary on-site liaison between the project team, subcontractors, and stakeholders, while also maintaining situational awareness and reporting BIU readiness to leadership.
Key Responsibilities
Field & Site Management
Supervise all field activities on the jobsite, including structure, personnel, finishes, and site work.
Lead daily site meetings with subcontractors, field teams, and BIU members to align work plans.
Inspect work in progress to ensure compliance with contract documents, specifications, and safety standards
Verify delivery, staging, and storage of materials and equipment in coordination with logistics.
Maintain and update the project schedule with input from the Project Manager and BIU leadership.
Direct the operational execution of your assigned BIU, ensuring alignment with project schedules and manpower laydowns
Maintain visibility of BIU readiness, including personnel, equipment, and training requirements.
Forecast manpower, material, and operational needs to ensure readiness and on-time delivery.
Facilitate coordination between BIU teams, logistics, safety, estimating, and quality assurance.
Prepare and deliver BIU operational briefings to senior leadership, covering metrics, status updates, and emerging issues
Respond to operational disruptions, initiate contingency plans, and oversee recovery efforts.
Monitor communication flow across all active BIU teams, ensuring timely updates and shift transitions
Safety & Quality Enforcement
Enforce all MCIS and OSHA safety standards, policies, and procedures
Conduct daily safety meetings and ensure team members use proper PPE
Participate in safety audits, report incidents, and coordinate corrective actions
Conduct regular inspections to verify workmanship meets MCIS quality standards
Coordinate inspections with local authorities and third-party inspectors
Progress Tracking & Reporting
Maintain thorough documentation, including daily logs, RFIs, photos, and field reports.
Track and report operational status, safety observations, and BIU readiness metrics.
Assist with punch list completion and project closeout
Workforce Development
Mentor and develop foremen, solution team leaders, and other field personnel within your BIU.
Support training initiatives, readiness programs, and adherence to Standard Operating Procedures (SOPs)
Expected Working Hours
Standard hours: 8:00 AM 5:00 PM, Monday to Friday (EST).
Overtime and weekend work may be required based on project needs.
Hours are subject to change depending on project demands
Employment Terms
At-Will Employment: Employment with MCIS is at-will. Either the employee or the company may terminate employment at any time, with or without cause or notice, subject to applicable law.
Confidentiality: Employees must sign a confidentiality agreement as a condition of employment.
Preferred Qualifications
3+ years of experience as a Superintendent or similar role in commercial or mission-critical construction.
Strong knowledge of construction processes, codes, and OSHA safety requirements.
Proven ability to manage multiple subcontractors and phases of work simultaneously.
Excellent communication, leadership, and problem-solving skills.
Proficient in project management software, scheduling tools, and MS Office Suite.
Job Details:
Pay: TBD based of candidate experience and knowledge
Job Type: Full-Time, weekly pay, every Friday
Shift/Schedule: Day, M-F
Work Location: In-Person
Ability to commute/relocate: Cedar Rapids, IA 52228 Reliablycommute or planning to relocate before starting work (Required)
Benefits:PTO, Long-Term Disability insurance fully paid for by company, optional enrollment in companys Medical, Dental and Vision insurance plans
Mission Critical Interior Solutions, Inc is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to status as a protected veteran or a qualified individual with a disability, or other protected status, such as race, religion, color, national origin, sex, age.
District Manager- Eastern IA
Assistant general manager job in Cedar Rapids, IA
Looking for a rewarding career? Johnson Brothers is a leading family-owned distributor of wine, spirits, and beer, delivering exceptional service since 1953. We proudly represent the world's top beverage brands and are committed to excellence, innovation, and growth. Johnson Brothers offers exciting opportunities in a variety of areas. Join our passionate team and help shape the future of the beverage industry!
Job Description:
Johnson Brothers Liquor Company is accepting resumes for a District Sales Manager to lead a team of Sales Representatives in the Eastern Iowa Surrounding Areas (Cedar Rapids, Waterloo, Cedar Falls).
Job Duties:
* Achieve division yearly sales plan.
* Conduct weekly sales team meetings to review progress, programs, new items and initiatives, pre-planning sessions, and to celebrate successes.
* Develop, coach and train sales team to achieve sales goals, placement objectives and to ensure company standards are met.
* Evaluate progress and work with sales reps to determine growth potential.
* Manages sales performance by measuring and reporting results, evaluating and correcting performance and administering policies and procedures.
* Conduct key account calls by helping to prepare and present programs.
* Assist in the development of sales forecasts and scheduling of product.
* Plan for activities by forecasting conditions, market analysis, market trends, defining objectives and strategies.
* Oversee distribution, allocation and pricing of product.
* Manage budget, forecasting and sales trends of accounts.
* Follow-up and comply with requests from upper management.
* Report weekly/monthly/quarterly to management team to be sure sales targets are met.
Position Requirements:
* 4 year BA/BS college degree (preferred)
* Previous Sales experience required
* Previous beverage sales management experience
* Strong working product knowledge of wine and liquor
* Strong interpersonal skills with focus on communication and problem resolution
* Strong ability to multi-task efficiently within given time parameters
* Excellent planning/organizational skills necessary to achieve business goals
* Customer service and results oriented
* Computer proficient: MS Office (AS400 is a plus)
* Valid driver's license with an acceptable driving record
* Reliable transportation and proof of insurance
Worker Sub-Type:
Regular
Time Type:
Full time
Auto-ApplyAssistant General Manager - No Late Nights - $20 TO $25/Hour
Assistant general manager job in Cedar Falls, IA
Job Description
Assistant General Manager
Cedar Falls, Iowa
$20 to $25/hr
The Assistant General Manager (AGM) plays a vital role in the restaurant's success, supporting the General Manager in daily operations, team leadership, and guest satisfaction. This role is perfect for someone who is passionate about hospitality, team development, and business operations. As an AGM, you will: Support & Lead: Assist in building and developing a high-performing team that consistently delivers legendary guest experiences. Ensure Operational Excellence: Help oversee restaurant operations, ensuring high food quality, exceptional service, and a welcoming environment. Enhance the Guest Experience: Utilize guest feedback and Qualtrics data to drive continuous improvement in service and satisfaction. Drive Business Success: Work alongside the General Manager to control food and labor costs while maximizing sales and profitability. Foster a Positive Team Culture: Support and motivate employees, promoting teamwork, accountability, and growth.
While every day brings new challenges, the core responsibilities of the AGM include:
Guest Satisfaction
· Ensure each guest receives a legendary dining experience.
· Handle guest feedback with professionalism and a problem-solving approach.
· Maintain high standards in food quality, cleanliness, and service.
· Assist in community engagement efforts to strengthen Pizza Ranch's presence locally.
Business & Financial Management
· Support sales growth and profitability through effective operations management.
· Help monitor and manage food, labor, and operational costs.
· Assist in controlling costs related to food, labor, and operations.
Team Leadership & Development
· Assist in recruiting, training, and developing team members.
· Set clear expectations and provide regular coaching and feedback.
Lead by example, fostering a team-oriented, positive work environment.
Operational Excellence
· Maintain compliance with health, safety, and brand standards.
· Oversee daily operational procedures to maintain efficiency.
· Ensure proper inventory management and cost control.
Qualifications, Skills, and/or Competencies:
• Passion for leading and developing people
• Must have and maintain a valid driver's license
• Proven record of management, communication, and organizational skills
• The ability to prioritize multiple situations
• Effective communicator and listener with good oral and written communication skills
• Restaurant management experience, preferred
• Proficient in basic computer skills
• High School graduate or equivalent education
• Possess business acumen
Why Join Us?
· Competitive Pay & Bonus Potential
· Leadership Growth
· Positive & Family-Oriented Culture
· Impact Your Community
If you're ready to lead with purpose, make a difference, and take your career to the next level, apply today!
Send your resumes to *****************************
Easy ApplyHospitality Manager
Assistant general manager job in Cedar Falls, IA
Job Description
Hospitality Manager - Carlos O'Kelly's
Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 years, and we're looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.
We started Carlos O'Kelly's in 1981, and since then have been serving up Mex From Scratch, oven-baked dishes becoming known for our legendary margarita's, house-made chips and famous queso and salsa. Here, the spirit of generosity and the flavor of celebration is shared by all who gather around the table. Our guiding value is “Pouring out Generosity”.
Role: Hospitality Manager
Invitation: To make a difference by loving people through the creation of a work environment that helps them become their natural best selves. As the hospitality manager, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture.
Principal Responsibilities and Duties
● Lead and oversee the operation of the restaurant dining room
● Recruit, lead, train, and develop the hospitality team to mastery of their roles (supervisors, trainers, bartenders, servers, hosts)
● Deploy strategies, training, coaching and contests to improve selling skills and the guest experience
● Actively lead by providing vision, coaching, and feedback around the guest experience
● Foster team cohesiveness and positive team working environment
● Organize and direct worker training programs including regularly reviewing guest experience training to ensure continual excellent customer experience
● Oversee opening and closing activities
● Direct activities of hourly employees
● Ensure excellent customer service
● Ensure cleanliness and sanitation
● Ensure compliance with all health, safety, and hygiene standards and policies
● Ensure compliance with all security procedures
● Ensure compliance with all alcoholic beverage regulations
● Provide and ensure friendly and efficient guest service
● Work closely with Kitchen Manager and General Manager to ensure seamless customer service
● Monitor and assist with host, server, and bartender duties during peak times to expedite service
● Monitor food and beverage delivery methods, portion sizes, and garnishing and presentation of food to ensure that food is delivered and presented according to standards
● Investigate and resolve guest complaints regarding food quality, service, or accommodations
● Coordinate assignments of hosts, servers, and server assistants to ensure economical use of labor and timely performance of all FOH activities
● Inventory and maintain adequate levels of FOH service items
● Manage cost of labor and productivity
● Schedule FOH staff hours
● Resolve personnel problems including, but not limited to issues such as tardiness, cell phones, language, attitude, dress code
● Manage Human Resource function of the restaurant, including compliance with company, state and federal regulations
● Evaluate employee performance
● Give feedback on employee performance
● Oversee all site operations as needed
● Review work procedures and operational problems to determine ways to improve service, performance, or safety
● Analyze data to inform operational decisions or activities
● Explore opportunities to add value and make a difference through job accomplishments
● Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations
● Explore opportunities to add value and make a difference through job accomplishments
● Perform manual service or maintenance tasks as needed
● Perform administrative and accounting duties according to standard company policy
● Direct facility maintenance or repair activities
● Other duties as assigned
Key Competencies
● People-first Orientation
● Developing Talent
● Guest Service
● Interpersonal Influence
● Problem Solving/Decision Making
● Execution of Brand Mindsets and Standards
● Leading by Example
● Operations Knowledge and Analysis
● Planning, Executing and Results Orientation
● Managing Performance
● Staffing and Development
● Managing Relationships
● Passion for Serving Others
● Integrity and Personal Ownership
● Self Management
Required Qualifications
● High School Diploma
● No minimum level of professional certification
● Previous kitchen management experience in a casual dining restaurant
● Minimum one (1) years of experience in a supervisory role
● Able to make decisions
● Able to identify and resolve problems
● Able to guide, direct, and motivate staff
● Able to plan and prioritize tasks
● Able to teach and train staff
● Able to monitor processes, materials, and resources
● Able to operate, repair, and maintain equipment
● Able to perform administrative tasks
● Knowledge of food safety and sanitation practices and regulations
● Able to deal with confidential information and/or issues using discretion and good judgment
Working Conditions and Physical Requirements
● Able to work and verbally communicate effectively with other team members
● Able to engage the public in a positive manner
● Able and willing to work with others as a team
● Able to reach and bend and frequently lift up to 50 pounds
● Able to exert fast-paced mobility between the dining room and kitchen for periods of up to 6 hours
● Able to work in a standing position for long periods of up to 6 hours in length
● Able to perform repetitive tasks with little or no break
● Able to perform physical activities that require considerable use of your arms and legs and moving your whole body such as climbing, lifting, balancing, walking, stooping, and handling of materials
● Able to work flexible schedules including evenings and weekends
● Able to travel quarterly intervals to required management meetings and or training sessions
Key Performance Indicators
● Your Own Leadership Health/Effectiveness
● Hospitality Team Health/Effectiveness
● Overall Health of the Restaurant Culture
● Sales Growth
● Traffic / Covers Change
● Avg. Check / Counts Per Cover
● COS - Total Var
● COL - Service Productivity
● Guest Feedback
● Avg. Expo Time
Direct Reports: Hospitality supervisors, trainers, bartenders, servers, hosts
Thrive Restaurant Group is an Equal Opportunity Employer.
General Manager
Assistant general manager job in Charles City, IA
Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries. We continue to grow by building new stores and acquiring other franchise operators.
We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion and Win as One.
**Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication.**
If you are an experienced leader, it is time to start a career with us. We are seeking someone who excels at leading teams, enjoys hiring and training, and is committed to delivering outstanding service to our guests. You love learning and guiding others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more.
If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. Because at Pizza Hut, you can do all that - and more. You will work with smart, eager, experienced, fun people. And you should expect training, growth, with plenty of excitement, unique challenges, and a world of opportunity.
Additional Information: Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a management career with an innovative company, look no further than Pizza Hut.
Additional Benefits:
Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!
Patron Services Manager
Assistant general manager job in Marion, IA
Posting open until filled.
JOB INFORMATION
Department: Marion Public Library
Bargaining Unit: Non-Bargaining
Library Director
Pay Grade: NB Pay Scale
FLSA Classification: Exempt
JOB SUMMARY
This is a supervisory professional position at the Marion Public Library. The Manager is responsible for a core function of the library under the direction and supervision of the Library Director. The Manager assists the library's diverse patron population, both in person and through designing, managing, and facilitating specialized library functions.
Additional personnel management is essential in this role. Supporting and guiding patron accounts staff & volunteers to accomplish the organization's mission, and working to ensure staff have the resources and training needed to deliver quality service.
The employee serves as a member of the leadership team that develops and facilitates library policies, service programs, and collections; participates in visioning, strategic planning, problem solving, marketing and outreach activities, and space utilization planning.
ESSENTIAL JOB DUTIES & RESPONSIBILITIES
Customer Experience
· Actively assess customer experience at the Circulation Desk; identify areas for improvement; design and implement strategies to enhance onsite and remote use of library services and resources
· Solicit and respond to customer feedback related to customer service and library experience
Account Services
· Plan, coordinate and manage circulation and access services, including application of policies and procedures, public relations, informal readers'/viewers'/listeners' advisory functions, and collection of fines and other payments
· Manage self-check station actives and equipment
· Develop and maintain procedures for circulation and customer record access functions, including reserves, overdue materials, and library card applications with an emphasis on exceptional customer experience
· Mediate and resolve customer disputes, complaints, and inquiries related to circulation policies and procedures
· Prepare circulation and holdings reports monthly and annually, or as needed
· Manage library volunteer program and supervises volunteers
· Serve as library liaison to Unique Collection Agency
· Liaise with access services and circulation departments at other Metro Library Network libraries
Other Responsibilities
· Oversee creation and maintenance of master and daily schedule for Circulation Desk and classification of volunteers
· Hire, train, supervise, and evaluate Circulation staff and volunteers
· Conduct library tours
· Attend and participate in library staff meetings and training sessions
· Participate in professional organizations and continuing education activities
· Work at public service desks regularly
· Supervise the library when the Library Director and the Deputy Library Director are not present
Daily work may include some clerical and paraprofessional tasks including but not limited to general circulation duties and minor maintenance
ESSENTIAL JOB KNOWLEDGE AND SKILLS
· Knowledge of the principles and practices of library science; demonstrated ability to apply knowledge of professional practices to library service, including but not limited to programming, reference service, collection development, and organization of information
· Knowledge of library of service, circulation, and account services best practices
· Knowledge of best privacy practices
· Knowledge of management of integrated online library systems (shared catalog and circulation functions)
· Awareness of readers' viewers'/ listeners' advisory practices
· Awareness of trends and developments in information storage and access technologies and practices
· Familiarity with web-based library services and applications and ability to apply this knowledge to provide services
· Ability to supervise and train a large staff of part- and full-time employees
· Ability to communicate clearly and concisely, both orally and in writing
· Ability to calculate statistics and perform quantitative analysis of services
· Ability to work with minimum supervision
· Ability to represent the library to the public and profession
· Ability to work collaboratively
· Ability to act with political savvy
· Ability to identify potential community partners and develop and maintain relationships as appropriate
REQUIRED EXPERIENCE, EDUCATION AND/OR CERTIFICATIONS
· MLS Degree from an American Library Associate accredited program is required. If an otherwise qualified candidate does not currently hold an MLS degree, the candidate must be able to obtain one prior to their third work anniversary.
· 5-10 years' experience in providing customer service, circulation, and account services is preferred but not required and may substitute for by an MLS degree or its equivalent
· Demonstrated project management experience required
· A valid Iowa driver's license is required within 30 days of hire
PHYSICAL REQUIREMENTS & WORKING CONDITIONS
· Ability to sit, bend, stoop, reach, stand, push, pull as required
· Physical agility, strength, and dexterity necessary for handling library materials up to 35 pounds
· Dexterity to use basic technology equipment, including a keyboard, mouse, and touchpad
· Interpersonal skills and cognitive flexibility to interface with a variety of internal and external customers in diverse, sometimes high-stress, situations
· Executive functioning skills appropriate for a busy, fast-paced environment
· Works in an office environment
· May be required to work some overtime upon demand of workload
· The Marion Public Library is a busy, customer focused library with a high level of use by patrons of all ages. Patrons have high expectations regarding the quality and efficiency of library service
· Managers may be required to work one evening per week and in a Saturday-Sunday rotation. They regularly work with and have access to patron records that are confidential according to the Code of Iowa.
POTENTIAL BACKGROUND CHECKS INCLUDE:
Sex Offender Registry
Criminal Background Check
Drug Screening
Driving Record
Pre-Employment Physical
This City of Marion is an equal opportunity employer.
We value and celebrate diversity.
Employment is decided based on qualifications, merit and business need.
District Manager (QSR)
Assistant general manager job in Holland, IA
The District Manager is responsible for overseeing operations across multiple QSR locations within a designated area. This role focuses on driving sales, ensuring operational excellence, mentoring store management teams, and maintaining brand standards. The ideal candidate is a results-oriented leader with a strong background in multi-unit restaurant operations.
Key Responsibilities:
Leadership & Team Development:
Coach and support General Managers and Assistant Managers to improve performance, execution, and leadership capability.
Recruit, train, and develop high-performing teams.
Foster a positive, accountable, and customer-focused culture.
Operational Excellence:
Ensure each location meets or exceeds operational standards for food quality, speed of service, cleanliness, and customer satisfaction.
Conduct regular store visits and audits to assess compliance with company policies, safety regulations, and brand procedures.
Financial Management:
Drive sales growth and profitability across all locations.
Analyze financial reports (P&L, labor, food cost) and implement corrective actions when needed.
Set and monitor goals for sales, labor, and cost control.
Strategic Planning:
Assist in planning and executing marketing initiatives, promotions, and community involvement.
Identify underperforming stores and implement turnaround strategies.
Provide feedback and insights to senior leadership on market trends and competitive activity.
Compliance & Standards:
Ensure all restaurants follow local health department and food safety guidelines.
Maintain brand consistency in food prep, presentation, and guest experience.
Enforce all HR, legal, and safety protocols.
Qualifications:
Minimum of 3-5 years of multi-unit management experience in the QSR or restaurant industry.
Proven track record of managing performance, driving sales, and reducing costs.
Strong leadership, coaching, and communication skills.
Working knowledge of budgeting, financial analysis, and operational KPIs.
Ability to travel frequently between stores.
Proficient in POS systems, Microsoft Office Suite, and reporting tools.
Bachelor's degree in Business, Hospitality, or related field preferred (not required).
Restaurant General Manager
Assistant general manager job in Marion, IA
Want to be part of a team that's more like friends and family than co-workers?
O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around.
That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program.
Do you have a Passion to Serve and love to have fun while you work?
Now Hiring:
Restaurant General Manager
You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O'Charley's door is highly satisfied with their entire dining experience including excellent service and standards.
You will provide direction, training and coaching to team members while understanding and demonstrating O'Charley's standards, policies and procedures, Vision of “A Passion to Serve,” and our Mission of focusing on our guests, each other, our stakeholders and the communities in which we do business.
At all times you must demonstrate O'Charley's Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics.
We would like for you to have:
At least 5+ years of restaurant management experience
2+ years of General Manager or Fast Track to General Manager experience
A proven track record of achieving results and building a winning team
P&L Knowledge preferred
Experience managing and training hourly and salaried team members
We can offer you:
Training - An in-depth & comprehensive Management Training Program
Pay & Benefits - Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability.
Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age.
Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
Better quality of life - no late night bar hours!
OUR TEAM BRINGS A LOT TO THE TABLE!
O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer.
Ocharleys is a full service, casual dining restaurant chain. In this Ocharley GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities. As the senior restaurant leader, you will run the full operations manager / Managing Partner capacity.
Want to be part of a team that's more like friends and family than co-workers?
O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around.
That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program.
Do you have a Passion to Serve and love to have fun while you work?
Now Hiring:
Restaurant General Manager
You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O'Charley's door is highly satisfied with their entire dining experience including excellent service and standards.
You will provide direction, training and coaching to team members while understanding and demonstrating O'Charley's standards, policies and procedures, Vision of “A Passion to Serve,” and our Mission of focusing on our guests, each other, our stakeholders and the communities in which we do business.
At all times you must demonstrate O'Charley's Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics.
We would like for you to have:
At least 5+ years of restaurant management experience
2+ years of General Manager or Fast Track to General Manager experience
A proven track record of achieving results and building a winning team
P&L Knowledge preferred
Experience managing and training hourly and salaried team members
We can offer you:
Training - An in-depth & comprehensive Management Training Program
Pay & Benefits - Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability.
Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age.
Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
Better quality of life - no late night bar hours!
OUR TEAM BRINGS A LOT TO THE TABLE!
O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer.
Ocharleys is a full service, casual dining restaurant chain. In this Ocharley GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities. As the senior restaurant leader, you will run the full operations manager / Managing Partner capacity.
General Manager
Assistant general manager job in Cedar Falls, IA
Employer: DRM Arby's Why should you join the DReaM Team? * To be part of a family focused culture that allows you flexibility in your schedule to achieve your family dreams, improve your quality of life, and inspire the customer! * As a member of our team you will have the opportunity and support to develop your professional and personal skills by participating in our free leadership development curriculum.
* Additional benefits to you can include; free and discounted meal benefits, comfortable working attire (You can wear JEANS!), career advancement opportunities, as well as health benefits!
* Health/Dental/Vision/Life Insurance*
* Long Term Disability*
* Short Term Disability*
* Paid Time Off*
* Bonus Opportunities*
* Years of Service Program
* 401(k) Plan*
* Employee Referral Bonus Opportunities!*
What will you be doing in the restaurant?
* Inspire and support your team to provide their best service to customers in ensuring they meet their hunger needs to fulfill their DReaM's in making a difference in our communities. Examples including but not limited to:
* Ensure the restaurant has adequate capacity by generating weekly schedules to provide customers with a positive and welcoming experience.
* Maintain an inviting and positive family culture for employees and customers by using necessary coaching, disciplinary measures, and hiring the right fit applicants.
* Supply sufficient levels of product to maintain customer satisfaction by overseeing and participating in routine ordering and inventory practices.
* Ensure the restaurant remains clean and provides a safe environment by utilizing maintenance and food safety guidelines.
* Be adaptable to a variety of situations to support your team's abilities and knowledge to handle their roles in meeting customer needs.
* Remain calm and utilize your knowledge to help diffuse and resolve customer issues and employee wellness concerns.
* Ensure all marketing plans are executed on time and accurately to build repeat customer visits.
* Review profit and loss statements and progress toward goals with the District Manager each period. Take action to solve problems as necessary.
* Make positive and inspiring relationships with customers and coworkers to fulfill yours and their quality of life.
* Have FUN!
What does it take to join the fun & inspiring DReaM Team? (a.k.a. Requirements)
* The desire to grow and succeed in your personal & professional development. Ex: Display strong, excellent, and effective people oriented relationship skills
* Ability to occasionally lift up to 50lbs, and use your hands to prepare the meatiest sandwiches.
* Display drive, determination, punctuality, and maintain responsibility in working scheduled shifts.
* Have 3-5 years of experience leading a diverse team in a restaurant capacity or equivalent education.
* Adequate driving record to include valid driver's license & insurance.
* Ability to work flexible hours and work independently as well with a variety of personalities.
* Background check completed satisfactorily & be at least 18 years old.
* Ability to meet tight deadlines and work in a fast-paced environment.
DRM IS EOE
* Based on eligibility
District Manager
Assistant general manager job in Cedar Rapids, IA
Job DescriptionJob Title: District Manager Reports to: Regional Manager Status: Full Time/Supervisor/Exempt Responsible for managing everything within the four walls for all Planet Fitness locations in a defined Planet Fitness district. District Managers will have between 4-8 locations per district, including 4-8 Club Manager direct reports.
Essential Duties and Responsibilities
Maintain outstanding and consistent customer experience throughout all Planet Fitness locations within the district.
Operational consistency amongst all clubs within the region, including but not limited to:
o Outstanding member experience
o Planet Fitness and Baseline Fitness brand standards
o Club cleanliness
o Policy implementation
o Weekly payroll approval
o Front desk management
o Facility maintenance and repair
o Vendor and inventory
Responsible for hiring, coaching, developing, reviewing and potential disciplinary actions of Club Managers within district.
Develop and train staff to build a bench for the Club Manager positions.
Perform monthly club facility BER inspections and complete Club Manager monthly bonus sheets.
Effectively manage communication with all operations personnel within the district, including consistent communication with Club Managers
District PE at PF coordination and management (assist in hiring, training, and weekly planning). Track classes on a weekly basis and maintain monthly PE at PF Trainer Calls.
Responsible for ensuring 100% operations of all locations in a district which may require filling in as Club Manager in a situation where a club has no manager.
Handle all incoming email complaints and mystery shops from district location.
District Manager Schedule
District manager schedules are approved by the Regional Manager monthly.
The expectation is that 70% of the District Managers time is spent in the clubs.
When not traveling or doing office work, District Managers should be working the standard Club Manager schedule in the clubs.
Essential Behavior Requirements
Customer Service: communicates and interacts with customers (including coworkers and the public) in a way that exceeds the customers wants and needs.
Listening: actively listens to customers, (includes coworkers and the public) empathizes (sees the situation from the customers perspective) and works together to solve the problem.
Problem Solving: recognizes and defines problems; analyzes relevant information; encourages alternative solutions and plans to resolve situations; seeks additional assistance when needed.
Diplomacy: demonstrates tact and skill in all interactions while using appropriate behavior and language.
Communication: Ability to maintain timely and effective communication with staff, supervisors, and various departments to increase productivity and to prevent misunderstandings or disagreements from arising.
Minimum Qualifications
Honesty and good work ethic
High school diploma
Willingness to travel
At least 2-3 years of multi-unit experience overseeing a minimum of four locations at once.
Strong customer service skills
Strong communication, organizational and leadership skills
Basic computer proficiency
Benefits
Dollars for Scholars Program
Employee Appreciation Program
Free Membership for self and one family member or friend
Team Member Support Team
Health, Dental and Vision Insurance
Critical Illness Insurance
Short Term Disability Insurance
Accident Insurance
Voluntary Life Insurance
Pet Insurance
HSA
Advancement Opportunities
Monthly vehicle reimbursement
Monthly cell phone reimbursement
Unlimited PTO
Check us out on LinkedIn at: Planet Fitness - PF Baseline Fitness
General Manager
Assistant general manager job in Waterloo, IA
Job Description
Join the Culligan Ultrapure Team and Make a Splash in the Waterloo Market!
At Culligan Ultrapure, Inc., a trusted Culligan Water franchise since 1962, we've been delivering top-notch water purification and softening solutions across multiple states, including Minnesota, Indiana, Texas, Missouri, Michigan, Arizona, and Iowa. Our team serves residential, commercial, and industrial customers, providing them with clean, high-quality water.
We're now looking for a General Manager to take the lead in our Waterloo market! If you're passionate about delivering results, leading a high-performing team, and creating positive customer experiences, we want to meet you!
What You'll Be Doing:
As the General Manager, you'll play a pivotal role in driving growth and maximizing success in the Waterloo area, overseeing our Waterloo, Elkader, and Pella locations. You will inspire your team, ensure smooth operations, and build the market's presence through strong leadership, clear communication, and strategic direction.
Your main responsibilities will include:
Leading by Example: Provide enthusiastic leadership to inspire your team to exceed goals and thrive.
Streamlining Operations: Manage the day-to-day operations, ensuring efficiency and effectiveness.
Managing Revenue and Financials: Stay on top of inventory, accounts payable/receivable, and put action plans in place to meet financial goals.
Team Building: Oversee hiring, training, and development to ensure the success and growth of the team.
Driving Performance: Conduct performance reviews, manage improvement plans, and recognize and reward exceptional contributions.
Safety First: Ensure the location maintains a culture of safety and manage workers' compensation processes.
Creating a Winning Culture: Lead regular team meetings, create an environment that fosters success, and set the stage for long-term employee satisfaction and growth.
Why Culligan Ultrapure?
At Culligan Ultrapure, we take pride in investing in our people. As a General Manager, you'll enjoy a dynamic and fulfilling role where you'll be challenged daily and have the opportunity to make a real impact. With access to training, tools, and a supportive team, you'll have everything you need to thrive.
Becoming part of Culligan means joining a company with a strong legacy in the water treatment industry. We are customer-focused, and every day, we work to improve the lives of those in our community by delivering pure, high-quality water to homes and businesses.
What We're Looking For:
The ideal candidate is someone who brings:
Leadership Experience: At least 5+ years in management, with a focus on operations or marketing.
Industry Knowledge: Experience in the Water Treatment Industry is a huge plus.
Business Growth: Proven success in growing revenue and expanding market share.
Community Engagement: A passion for fostering relationships and contributing to the community.
Team Development: A desire to mentor and grow your team, creating a positive and productive work environment.
Certifications: Ability to obtain a Water Quality Association - CWSI certification within a year of hire.
What We Offer:
Competitive Pay: Attractive wages to match your skills and experience.
Comprehensive Benefits: Health, dental, and vision coverage to keep you and your family healthy.
Paid Time Off: Generous PTO and paid holidays so you can recharge.
Referral Programs: Earn rewards through our employee and customer referral programs.
Education Assistance: We believe in continuous learning and support your development goals.
Ready to take the next step in your career with a company that truly values its people? Apply today and let's work together to grow Culligan Ultrapure!
To learn more about this great organization go to ***********************
#LI-AN1
Taco John's, FT Assistant General Manager
Assistant general manager job in Cedar Rapids, IA
Taco John's ASSISTANT GENERAL MANAGER Up t0 $20/hour, depending on experience PLUS generous monthly bonus program AND great benefits - health, dental, vision insurance available! Taco John's is SEEKING Assistant General Managers to join our Trustworthy, Ethical, Ambitious, Motivated (TEAM)! We're pretty proud of the fact that we hire great people, and that we're the only place in the world where you can find Potato Ole's! Status: Full-Time Shifts: Shifts will vary - open availability. Morning, Day, and Night. Must be able to work some weekends. Pentex Restaurant Group is the leading franchisee of Taco John's and we are growing fast - come grow with us! We will provide you with all the training you need, and it is up to you to decide how far you take it. The possibilities are endless! Check out all our open positions at **************** and apply online.
Requirements:
Desire to gain real world business knowledge, learning to grow your career as a General Manager or more!
2 years of experience in a supervisory role with quick service restaurants
The Day-to-Day:
Role model our core values to create an environment where the team has fun!
Lead and empower our team to deliver product and service excellence
Follow and take ownership for shift execution
Greet, take orders, and thank customers in the restaurant or drive thru while providing friendly customer service
Completing accurate transactions on the cash register
Prepare and store food ingredients
Maintain a clean and safe work and dining environment
Benefits:
Health, Dental, and Vision Insurance (FT eligible)
Monthly Bonus Opportunities
Flexible Schedule to Work - we can work with any schedule
Competitive Pay - work during our busiest hours and get paid more!
Paid Vacation
401(k) Eligibility with Employer Match
Employee Assistance Program
Free Rapid! Pay Cards for Direct Deposit
Employee 50% Off Meal Discounts
Advancement PLUS Training Opportunities
WE LIVE BY OUR VALUES - Integrity - Never cheat the guest. Never cheat the team; Humility - Own your results. Raise your hand, admit mistakes, ask for help; Excellence - Do the little things right. The STANDARD is the standard; Celebrate - Every win counts. Share Success. Pentex Restaurant Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.
Restaurant Manager
Assistant general manager job in Cedar Rapids, IA
Job Description
30hop restaurant in Cedar Rapids, IA is hiring an experienced Restaurant General Manager to join our team. Take your career to the next level as a Restaurant General Manager with 30hop, one of the Midwest's fastest-growing hospitality groups.
What is 30hop? 30hop is a Midwest-based, upscale casual, full-service American bar and kitchen. Born in Coralville, Iowa, and now with six locations now open across Iowa, Nebraska, Kansas, and Missouri, we are continuing to expand our presence in the region. Each 30hop location blends bold flavors, vibrant energy, and exceptional hospitality, where guests can show up in sweats or suits and always feel at home.
Why join the 30hop team? At 30hop in Cedar Rapids, Iowa, you're not just managing a restaurant, you're guiding the growth of our second 30hop location and playing a key role in strengthening the brand. Your leadership helps drive the restaurant's revenue while supporting the continued expansion of a growing hospitality group. You'll collaborate closely with Directors and owners to influence strategy, operational improvements, and future development across the company.
Compensation: $65,000-$75,000 per year (base salary + quarterly incentive bonus opportunities)
Benefits:
Medical coverage is available on the 1st of the month following 60 days of employment. 30hop covers 90% of the insurance premium.
Dental and vision plans are available at the employee's option.
Paid Time Off (PTO)
Paid maternity (4 weeks) and paternity leave (2 weeks)
Free Employee Assistance Program for all employees and their families.
Employee discounts and perks include a complimentary meal for managers on duty. All employees receive 25% off food (excluding alcohol) for themselves and up to seven (7) guests when dining as a guest, plus 25% off personal alcohol purchases. Discounts begin on day one at your home restaurant, along with additional discounts for you and one (1) guest at all Craft Concepts Restaurants (25+ locations in Iowa, Kansas City, Missouri, and Omaha) after 60 days of employment.
Accountabilities
General Manager direct responsibilities
LMA (Lead + Manage = Accountability)
Win on Fast & Friendly Service
L10 weekly meetings: ensure direct reports leave with a clear understanding of responsibilities for the coming days and weeks
Store-Level Culture
Policy Enforcement
Effectively manage labor cost and COGS by creating weekly declining budgets and collaboration with fellow management, including back-of-house management
Uphold standards, including but not limited to: daily duties, internal and external restaurant cleanliness, phase work, and restaurant maintenance
Execute quarterly reviews using the company 5x5 system and documents
Oversee daily and weekly administrative tasks, including processing QuickBooks payments, completing new hire paperwork, and promptly responding to company correspondence (email, Slack, online reviews)
Promote transparency and clarity in communication, ensuring all messages are delivered in the proper chain-of-command sequence in a clear and concise manner
Essential Functions
Foster a culture of excellence and continuous improvement through coaching and development of staff- most notably our commitment to FAST, FRIENDLY & ATTENTIVE SERVICE!
Oversee the building of a dynamic schedule for all front-of-house employees, managing time-off requests, cross-referencing internal & local events, and ensuring each area is adequately staffed
Invest in the development of fellow management to facilitate the execution of pre-shift rallies
Oversee all front-of-house employees, including: hiring and terminations, performance and pay reviews, job responsibilities, training and continuing education, discipline and commendations
Provide essential tools and checklists for front-of-house to effectively prepare and maintain the restaurant's appearance
Complete daily cash and safe balance reports to ensure accuracy and security of funds
Conducts weekly and monthly inventory checks to track and manage stock levels efficiently
Drive performance and development of the Assistant General Manager and front-on-house management, driving success and fostering growth within the team
Demonstrate proficiency and versatility in all front-of-house operations
Monitor and address equipment and facilities repair and cosmetic needs to ensure a safe and aesthetically pleasing environment
Actively engage with customers by conducting 100% table touches to enhance the dining experience - Make raving fans!
Pioneer growth avenue for increased revenue
Other duties as assigned
Expectations
Demonstrate reliability by adhering to Craft Concepts Handbook policies and procedures
Ability to work flexible hours, including evenings, weekends, and holidays with a consistent work schedule
Know and apply company Core Values to manage, make decisions, and inspire others to do the same
Develop and maintain open lines of communication with leadership and team members, fostering a collaborative and inclusive work environment
Qualifications
3+ years of Restaurant General Management experience with high volume and a proven track record of success
Excellent organizational, interpersonal, communication, and problem-solving skills
Strong leadership skills, with the ability to coach and mentor team members with professional maturity
Holds an Iowa Program for Alcohol Compliance Training Certificate (I-PACT) or is able to obtain it within 30 days of hire
ServSafe Certified or is able to obtain it within 30 days of hire
Capacity to stand and walk for prolonged periods of time
Able to lift and carry up to 50lbs
*30hop is an equal employment opportunity employer
#hc213808
General Manager
Assistant general manager job in Waverly, IA
Are you a dynamic leader with a passion for the automotive industry?
Join a thriving dealership in the heart of Waverly, Iowa! Were looking for an experienced General Manager ready to lead our team, grow our business, and become part of the local community.
Purpose of the Position:
The General Manager assumes responsibility and is accountable for customer retention and the profitability of each department in the dealership on behalf of the dealer. The General Manager will accomplish all objectives through planning, motivating, and coordinating the activities of all departments. The General Manager's primary responsibility is to develop efficient managers and work through them to accomplish the goals and objectives of the organization.
Key Roles & Responsibilities:
Integrator
Leadership + Management = Accountability
Guide and defend culture and values daily - beats the drum
Accountable for the overall Dealership P & L
Responsible for executing the strategic business plan
Final voice in conflict resolution for all key stakeholders - Exceptional Customer, Team Member and Vendor Partner Experience
Essential Job Functions:
Hires, trains, develops and motivates all dealership department managers
Directs and monitors all dealership management and supervisory personnel functions and completes formal performance evaluations of all department managers at regularly scheduled intervals
Plans dealership operations for the coming year and submits to the dealer for approval
Meets with the controller/office manager monthly to review departmental forecasts for consistency with the annual forecast
Meets with managers individually to develop monthly and annual goals and objectives, and to review actual performance
Monitors the daily operating control (DOC), recommending improved courses of action when & where necessary
Ensures that the monthly financial statement is complete, accurate and submitted to the factory in a timely fashion
Develops and maintains a good working relationship with lending institutions and manufacturer personnel
Oversee all dealership personnel functions, to include: interviewing, hiring, measuring and evaluating performance, recognizing accomplishments, and termination
Communicates management policies and procedures to all employees and ensures that they are understood and followed
Provides enthusiastic leadership to help shape employees' attitudes and build morale
Holds regularly scheduled leadership team meetings to ensure that every department is operating efficiently and profitably
Ensure that department managers are training and supervising employees for optimum effectiveness
Formulate policies and establish procedures for all training programs and monitor their effectiveness
Reviews and approves compensation plans for all employees
Coordinates with the business office to ensure that records and analyses are maintained accurately
Assists in developing and implementing merchandising strategies and assists in creating effective, cost-efficient marketing programs
Establish and maintain harmony and teamwork among departments
Resolves any customer complaints that department managers are unable to rectify
Other responsibilities as assigned
Qualifications:
High school diploma or the equivalent.
Ability to read and comprehend instructions and information.
At least two years in a dealership sales capacity.
At least two years in a supervisory position.
Professional personal appearance.
Excellent communication skills in person, on the telephone, and in writing.
Will be trained on all dealership computer systems.
General Manager
Assistant general manager job in Elk Run Heights, IA
Overview JOIN OUR TEAM!
Your browser does not support the video tag.
The General Manager is responsible for the overall day-to-day operation and business at the location. Manages hiring, scheduling, training, and performance of Team Members and ensures safety procedures are met. Responsible for financial performance and maintains profit and loss statement.
Boss Shops has many benefits to offer you that you will not find anywhere else like:
Paid vacation
401K and matching contributions
Health, dental and vision insurance
Short and long term disability insurance
Life insurance
A clearly defined path for growth
On-demand pay with PayActiv (access to earned but not yet paid wages)
And much more!
Boss Truck Shop offers on-demand pay (access to earned but not yet paid wages) through:
Responsibilities
Responsible for managing all aspects of the hiring process of location staff including interviewing, candidate sourcing, selection, offers, drug screen, and onboarding.
Ensures strict adherence to and enforcement of all company safety policies and procedures to maintain a safe and compliant work environment for all employees.
Follows all OSHA & Safety procedures set by the company policy and procedure manual.
Completes performance evaluations on new hires after 90 days and all employees annually or as needed; conducts daily safety meetings
Conducts coaching and issues corrective action; approves payroll.
Ensures all employees are trained properly and follow procedures set forth.
Ensures cleanliness of the shop and sales floor to provide a professional customer experience.
Maintains a profitable business unit; achieves all budgeted goals.
Ensures team members are appropriately following the dress code policy.
Manages product and equipment inventories.
Completes weekly inventory counts as required.
Completes tire counts to ensure inventory is accurate and accounted for on a daily basis.
Ensures service equipment is in good working condition and well maintained.
Ensures invoices are reconciled daily.
Reviews work orders and service tickets to ensure accuracy.
Resolves all problems that can't be handled at a lower level (customer, personnel, mechanical).
Completes weekly shop schedule, maintaining minimum overtime to keep labor within budget goals.
Conducts shop training meetings monthly and communicates to keep all Team Members informed on pricing promotions and policy/procedure changes.
Evaluates, documents, and communicates any return job problems to the Corporate office.
Updates all national accounts weekly.
Ensures all procedure manuals are available for employees.
Works alongside Team Members on the shop and sales floors.
Stays current on LMS training and ensures Team Members complete training as assigned.
Provides friendly and competent customer service.
Reports for work in a timely manner when scheduled.
Additional Job Duties:
Assists with other duties, as assigned.
Supervisory Responsibilities:
Directly supervises 5 or more employees.
Qualifications
Education and/or Experience:
Three to five years related experience and/or training; or equivalent combination of education and experience.
Minimum Qualifications:
Current valid driver's license and be insurable to drive.
Ability to get DOT, TIA, and other certifications.
Basic keyboarding skills.
Basic understanding of computer operations.
Must work a minimum of 50 hours per week.
Able to work weekends, holidays, and as needed.
Must have reliable transportation and phone.
Must be able to communicate in English. - IF APPLICABLE
Able and willing to deliver friendly, courteous, and prompt customer service.
Able and willing to work cooperatively with other team members.
Physical Requirements: The physical demands described here are representative of those that must be met by the General Manager to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions, provided such accommodations do not create an undue hardship for the Company.
The employee must occasionally lift and/or move up to 75 lbs., while performing the duties of this job, the employee is required to frequently stand, walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl.
Physical attendance at the primary work location is required.
Auto-ApplyGeneral Manager
Assistant general manager job in Marion, IA
Now Hiring General Managers!! The General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for:
Directing the daily operations of a restaurant
Ensuring compliance with company standards in all areas of operation including: product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability
Ensuring that the highest quality products and services are delivered to each customer
Other duties as required or assigned
Individual must have minimum of six months Popeyes managerial experience or one year of General Manager experience with another concept or be recommended by his/her current Area Manager. The individual must have effective oral and written communication skills, the ability to calculate and analyze data, display effective leadership skills, and be able to effectively communicate with all levels. Must be able to interpret Profit and Loss Statements and be computer literate.