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Assistant manager/shift manager skills for your resume and career

15 assistant manager/shift manager skills for your resume and career
1. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Monitored restaurant and took appropriate action to ensure customer service standards were exceeded while minimizing labor time and increasing revenue.
- Well-developed communication skills demonstrated through extensive customer service, and positive interaction with individuals at all levels.
2. Cleanliness
- Maintained total restaurant cleanliness for every shift would have a clean facility for transaction
- Facilitate a high level of QHC (Quality, Health, and Cleanliness) throughout the business.
3. Food Safety
- Fulfilled my food safety education and received my certificate.
- Obtained a Food Safety Certification.
4. Employee Engagement
- Improved employee engagement on the store's annual AOS survey through servant leadership and open door communication.
5. Customer Satisfaction
- Investigated and resolved food / beverage quality and service complaints, ensuring customer satisfaction and repeat business.
- Managed all day-to-day restaurant operations while ensuring customer satisfaction, quality assurance and process efficiency.
6. Guest Service
- Adhered to established department and property policies and procedures regarding guest service standards.
- Directed initiatives to achieve positive guest service.
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Build a professional assistant manager/shift manager resume in minutes. Our AI resume writing assistant will guide you through every step of the process, and you can choose from 10+ resume templates to create your assistant manager/shift manager resume.7. Food Service
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
- Enforced and followed proper hygiene and food service standards.
- IraqSupervised one junior non-commissioned officer and four enlisted personnel; evaluated Food Service Operations performed by KBR and Renaissance Service personnel.
8. Excellent Guest
- Provide excellent guest satisfaction and increase productivity standards by utilizing available resources.
- Provide excellent guest service whenever assisting a customer.
9. Inventory Management
- Conducted inventory management and recapped end of the month sales and inventory TY vs. LY.
- Inventory Management: Catalogs food off of the truck into the store.
10. Labor Costs
Labor cost is the total of all financial expenses incurred during the production of a product or in the services rendered by a company. This includes wages paid to workers directly, benefits, health care, meals, training, and payroll taxes involved in the process. It also include indirect expenses on labor which is why it's divided into direct and indirect wages.
- Managed profits by controlling food, beverage and labor costs on a daily basis.
- Monitored and controlled labor costs/ reacted to loss prevention programs to protect store assets.
11. Customer Complaints
- Supervised up to 6 employees resulting in increased profit, acknowledged clients concerns and consistently initiated action to resolve customer complaints.
- Assist with customers, handle any customer complaints, answer phone calls, organize paperwork, etc.
12. Payroll
Payroll is the sum of all the compensation that an organization has to pay to employees at a specified time. Payroll is managed by the finance or HR department while small business owners may handle it themselves. Payroll isn't fixed as it varies every month due to sick leaves, overtime, etc.
- Processed payroll and oversaw scheduling to ensure coverage and efficiency while monitoring labor figures.
- Verified weekly overtime records for department to ensure payroll remained within budget.
13. Food Preparation
- Sanitized utensils and food preparation area, performed inventory in compliance with company standards.
- Supervised and coordinated activities of cooks and workers engaged in food preparation
14. POS
POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.
- Run POS system, cash handling, make deposits, serve safe certified
- Performed accurate POS transactions; received call-in orders.
15. Safety Standards
- Inspected premises of assigned area to ensure that adequate security existed, safety standards, environmental codes and ordinances.
- Assumed responsibility for all food and purchasing inventory control, ensuring that safety standards were met.
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What skills help Assistant Manager/Shift Managers find jobs?
Tell us what job you are looking for, we’ll show you what skills employers want.
What skills stand out on assistant manager/shift manager resumes?
What soft skills should all assistant manager/shift managers possess?
Bruce Heiman Ph.D.
Professor of International Business, San Francisco State University
-Ability to work collegially in a diverse cultural setting
-Ability to identify good problems on which to work in a competent manner
-Ability/flexibility to interact/work productively with people who have serious constraints on their time owing to other work or personal commitments/issues
-Some of my answers to Q1 above would also apply here
What hard/technical skills are most important for assistant manager/shift managers?
Bruce Heiman Ph.D.
Professor of International Business, San Francisco State University
-Some experience and skills with coding in any language (at the moment, Python or C++ are preferred, though Ruby on Rails is also good)
-Deep spreadsheet skills (pivot tables and macros, as examples).
-Relational database skills, including programming (e.g., MySQL)
-Data mining
-AI/Machine Learning experience
What assistant manager/shift manager skills would you recommend for someone trying to advance their career?
Consequently, graduates are not exposed to a large body of research and literature related to human development, individual wellness, and family strengths which would greatly inform and enhance their assessment and intervention strategies employed in counseling. I believe the more we can do to strengthen our understanding of healthy individual and family wellness, the better equipped we will be to address unhealthy relationships and family dynamics. Put another way, being well grounded in primary and secondary prevention will further equip the pastoral counselor's efforts at intervention. Again, use this time to acquire relevant knowledge and content that most counseling programs do not address extensively.
What type of skills will young assistant manager/shift managers need?
Creativity - Graduates will need to possess critical and creative thinking skills.
Flexibility - Graduates must remain flexible to succeed in a highly changing environment.
What technical skills for an assistant manager/shift manager stand out to employers?
Senior Lecturer, Indiana University Bloomington
List of assistant manager/shift manager skills to add to your resume

The most important skills for an assistant manager/shift manager resume and required skills for an assistant manager/shift manager to have include:
- Customer Service
- Cleanliness
- Food Safety
- Employee Engagement
- Customer Satisfaction
- Guest Service
- Food Service
- Excellent Guest
- Inventory Management
- Labor Costs
- Customer Complaints
- Payroll
- Food Preparation
- POS
- Safety Standards
- Casino Floor
- Bank Deposits
- Internal Controls
- Restaurant Operations
- Financial Reports
- Guest Complaints
- Inventory Control
- Performance Reviews
- Table Games
- Member Development
- Computer System
- Food Quality
- Store Operations
- Safety Regulations
- Food Orders
- Cash Drawers
- Customer Orders
- Safety Procedures
- Sales Floor
- Product Quality
- Truck Orders
- Sales Reports
- Leadership
- Customer Inquiries
- Inventory Counts
- Customer Relations
- Cash Control
- Store Sales
- Bank Runs
- Quality Customer Service
- Food Products
- Food Cost
- Customer Issues
- Employee Scheduling
- Credit Transactions
Updated January 8, 2025