Assistant Manager
Assistant restaurant manager job in Iowa City, IA
The Assistant Store Manager is responsible for proficiency in all areas of a specialty retail farm and ranch store. The Assistant Store Manager serves as the second in charge of operations to the Store Manager. Duties include delivering a Legendary Customer Experience, providing leadership and direction to the store team, and performing operational activities throughout the store. The Assistant Store Manager is also responsible for promoting a safe and productive work environment for all Team Members, customers, and vendors, as well as training Team Members on the appropriate application of policies and procedures.
Do you love the life out here and want to share it with others? At Tractor Supply we strive to make the life out here a little bit better each day for both our neighbors and our teams.
Essential Duties and Responsibilities (Min 5%)
It is essential that you be available, flexible, adaptable, and service-oriented, as you must be able to fulfill all of the following requirements:
Maintain regular and predictable attendance.
Work scheduled shifts, and have the ability to work varied hours, days, nights, weekends, and overtime, as dictated by business needs.
Uphold and promote a safe and productive work environment by following and enforcing policies and procedures.
Deliver on our promise of Legendary Customer Service through GURA:
Greet the Customer.
Uncover Customer's Needs & Wants.
Recommend Product Solutions.
Ask to Add Value & Appreciate the Customer.
Proficient in all Team Leader and Receiver functions.
Create and foster a welcoming environment and sense of belonging in the Store. Ensure that the power of diversity, equity and inclusion is experienced everyday across our Team Members, Customers, Suppliers and Communities. Ensure Team Members mirror the communities the Store serves. Ensure a supportive and engaging experience for Team Members and Customers by fostering different backgrounds, experiences, perspectives, ideas and innovative thinking.
The Assistant Store Manager is required to perform a combination of the following duties during 95 percent of their day. Although the mix may vary from one day to another, our business and staffing model makes it essential that every person in this position be able to perform all of the following duties accurately, efficiently and safely on a regular basis and without advance notice:
Assist Store Manager in Store Operations including: driving sales and profit, customer loyalty, planning, prioritization, and delegating of daily tasks.
Support Store Manager in Team Member counseling, hiring/staffing decisions, scheduling, Team Member training including product knowledge development, appropriate application of policies and procedures and encouragement of continuous learning, and maintaining a productive work environment.
Perform Opening/Closing procedures.
Transport and make deposits to the bank.
Resolve customer complaints/issues and ensure the customer has a positive shopping experience.
Ensure the customer has a Legendary shopping experience that differentiates from the competition.
Champion the Customer Experience in the store and execute the role of the GURA Sales Leader.
Lead freight movement, and support merchandising initiatives, feed management, and inventory control.
Operate cash register/computer.
Supervise cash handling procedures.
Adhere to loss prevention standards and respond to any alarm calls as needed.
Operate Forklift and Baler.
Ensure the safety and well-being of birds. Sanitize and maintain poultry holding tanks and care for birds as required.
Assist customers with loading purchases.
Complete all documentation associated with any of the above job duties.
Obtain license or certifications as needed by the business.
May be required to perform other duties as assigned.
Required Qualifications
Experience:
Previous retail leadership experience is required. Farming, ranching, pet/equine, or welding knowledge is strongly preferred. Must be 18 years of age or older and possess a valid driver's license.
Education
: High school diploma or the equivalent is required. Bachelor's degree in Business Administration or related field is preferred. Regardless of education level, you must be able to read, write, and count accurately.
Preferred knowledge, skills or abilities
Ability to perform and execute principle responsibilities of Team Members.
Strong interpersonal skills and ability to resolve issues ethically and with minimal conflict.
Working Conditions
Working environment is favorable, generally working inside with moderate noise.
Indoor floors and outdoor lots generally are hard surfaces (concrete, asphalt, etc.) lighting and temperature are adequate.
Ability to work outdoors in adverse weather conditions.
Work shifts vary from one store to another, but generally are no less than 4 hours and may exceed 8 hours
Promote a safe and productive work environment for Team Members and customers and adhere to Company safety training and guidelines
Physical Requirements
This position is non-sedentary.
It is essential that Team Members have the physical and mental stamina and ability to move throughout the store and outdoor areas quickly and safely.
It is essential to operate all equipment related to their job duties efficiently, safely, properly and accurately; and to provide the highest level of customer service.
Team members must have the physical and mental ability to perform all of the following tasks (with or without reasonable accommodation):
Ability to move and transfer merchandise, weighing up to 50 pounds, throughout the store.
Ability to push and pull merchandise up to 2,000 pounds with the assistance of proper MHE (e.g. pallet jack, forklift, etc.)
Ability to occasionally lift or reach merchandise overhead.
Ability to frequently stand, kneel, twist, crouch, squat, bend, stoop, and climb ladders for up to 12 hours.
Ability to move throughout the store for an entire shift.
Ability to safely access all areas of the store including selling floor, side lot, stock area, and register area.
Ability to operate and use all equipment necessary to run a store (e.g. dolly, handtruck, forklift, baler, computer, cash register) (forklift and baler requirements do not apply if under the age of 18).
Ability to constantly operate store equipment such as computer, cash register, and other store equipment.
Ability to read, write, and count accurately to complete all documentation.
Ability to utilize strong written and verbal communication skills to communicate effectively with team members and customers.
Ability to process information / merchandise through the point-of-sale system.
Ability to handle and be in contact with birds/poultry.
Ability to successfully complete training and certification to dispense propane, and to dispense propane (propane certification and dispensing requirement does not apply if under the age of 18).
Ability to successfully complete all required training.
Ability to travel as required in support of district needs.
Ability to drive or operate a vehicle for business needs.
Ability to successfully complete all required training and certification.
Disclaimer
This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. A team member should perform all duties as assigned by his/ her supervisor
Company Info
At Tractor Supply and Petsense by Tractor Supply, our Team Members are the heart of our success. Their dedication, passion, and hard work drive everything we do, and we are committed to supporting them with a comprehensive and accessible total reward package. We understand the evolving needs of our Team Members and their families, and we strive to offer meaningful, competitive, and sustainable benefits that support their well-being today and in the future.
Our benefits extend beyond medical, dental, and vision coverage, including company-paid life and disability insurance, paid parental leave, tuition reimbursement, and family planning resources such as adoption and surrogacy assistance, for all full-time Team Members and all part-time Team Members. Part time new hires gain eligibility for TSC Benefits by averaging at least 15 hours per week during their 90-day lookback period. The lookback period starts the first of the month following the date of hire. If the 15-hour requirement was met, the benefits eligibility date will be the first day of the month following 4 months of continuous service.
Please visit this link for more specific information about the benefits and leave policies applicable to the position you're applying for.
Assistant General Manager
Assistant restaurant manager job in Cedar Rapids, IA
Pizza Ranch Inc. began as a single restaurant in Hull, Iowa, in 1981 and has since grown into a leading fast-casual franchise with over 200 locations across fifteen states. Known for our legendary pizza, crispy chicken, fresh salad bar, and delicious dessert buffet, we offer an exceptional dining experience through dine-in, takeout, and delivery services.
At Pizza Ranch, we are driven by a powerful mission:
"To establish every Pizza Ranch as a business ministry opportunity where our guests receive a legendary experience through quality food and service; where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives."
If you are a passionate leader who thrives in a fast-paced environment, values community impact, and excels in delivering exceptional guest experiences, we want you to join our team!
Position Summary
The Assistant General Manager (AGM) plays a vital role in the restaurant's success, supporting the General Manager in daily operations, team leadership, and guest satisfaction. This role is perfect for someone who is passionate about hospitality, team development, and business operations.
As an AGM, you will:
Support & Lead: Assist in building and developing a high-performing team that consistently delivers legendary guest experiences.
Ensure Operational Excellence: Help oversee restaurant operations, ensuring high food quality, exceptional service, and a welcoming environment.
Enhance the Guest Experience: Utilize guest feedback and Qualtrics data to drive continuous improvement in service and satisfaction.
Drive Business Success: Work alongside the General Manager to control food and labor costs while maximizing sales and profitability.
Foster a Positive Team Culture: Support and motivate employees, promoting teamwork, accountability, and growth.
Be a Community Leader: Represent Pizza Ranch as a trusted community partner, fostering relationships and giving back locally.
This is a full-time position that requires availability during evenings and weekends.
Key Responsibilities (but are not limited to)
While every day brings new challenges, the core responsibilities of the AGM include:
Guest Satisfaction
· Ensure each guest receives a legendary dining experience.
· Handle guest feedback with professionalism and a problem-solving approach.
· Maintain high standards in food quality, cleanliness, and service.
· Assist in community engagement efforts to strengthen Pizza Ranch's presence locally.
Business & Financial Management
· Support sales growth and profitability through effective operations management.
· Help monitor and manage food, labor, and operational costs.
· Assist in controlling costs related to food, labor, and operations.
Team Leadership & Development
· Assist in recruiting, training, and developing team members.
· Set clear expectations and provide regular coaching and feedback.
Lead by example, fostering a team-oriented, positive work environment.
Operational Excellence
· Maintain compliance with health, safety, and brand standards.
· Oversee daily operational procedures to maintain efficiency.
· Ensure proper inventory management and cost control.
Qualifications, Skills, and/or Competencies:
• Passion for leading and developing people
• Must have and maintain a valid driver's license
• Proven record of management, communication, and organizational skills
• The ability to prioritize multiple situations
• Effective communicator and listener with good oral and written communication skills
• Restaurant management experience, preferred
• Proficient in basic computer skills
• High School graduate or equivalent education
• Possess business acumen
Why Join Pizza Ranch?
· Competitive Pay & Bonus Potential
· Leadership Growth
· Positive & Family-Oriented Culture
· Impact Your Community
If you're ready to lead with purpose, make a difference, and take your career to the next level, apply today!
View all jobs at this company
Assistant General Manager
Assistant restaurant manager job in Marion, IA
Pizza Ranch Inc. began as a single restaurant in Hull, Iowa, in 1981 and has since grown into a leading fast-casual franchise with over 200 locations across fifteen states. Known for our legendary pizza, crispy chicken, fresh salad bar, and delicious dessert buffet, we offer an exceptional dining experience through dine-in, takeout, and delivery services.
At Pizza Ranch, we are driven by a powerful mission:
"To establish every Pizza Ranch as a business ministry opportunity where our guests receive a legendary experience through quality food and service; where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives."
If you are a passionate leader who thrives in a fast-paced environment, values community impact, and excels in delivering exceptional guest experiences, we want you to join our team!
Position Summary
The Assistant General Manager (AGM) plays a vital role in the restaurant's success, supporting the General Manager in daily operations, team leadership, and guest satisfaction. This role is perfect for someone who is passionate about hospitality, team development, and business operations.
As an AGM, you will:
Support & Lead: Assist in building and developing a high-performing team that consistently delivers legendary guest experiences.
Ensure Operational Excellence: Help oversee restaurant operations, ensuring high food quality, exceptional service, and a welcoming environment.
Enhance the Guest Experience: Utilize guest feedback and Qualtrics data to drive continuous improvement in service and satisfaction.
Drive Business Success: Work alongside the General Manager to control food and labor costs while maximizing sales and profitability.
Foster a Positive Team Culture: Support and motivate employees, promoting teamwork, accountability, and growth.
Be a Community Leader: Represent Pizza Ranch as a trusted community partner, fostering relationships and giving back locally.
This is a full-time position that requires availability during evenings and weekends.
Key Responsibilities (but are not limited to)
While every day brings new challenges, the core responsibilities of the AGM include:
Guest Satisfaction
· Ensure each guest receives a legendary dining experience.
· Handle guest feedback with professionalism and a problem-solving approach.
· Maintain high standards in food quality, cleanliness, and service.
· Assist in community engagement efforts to strengthen Pizza Ranch's presence locally.
Business & Financial Management
· Support sales growth and profitability through effective operations management.
· Help monitor and manage food, labor, and operational costs.
· Assist in controlling costs related to food, labor, and operations.
Team Leadership & Development
· Assist in recruiting, training, and developing team members.
· Set clear expectations and provide regular coaching and feedback.
Lead by example, fostering a team-oriented, positive work environment.
Operational Excellence
· Maintain compliance with health, safety, and brand standards.
· Oversee daily operational procedures to maintain efficiency.
· Ensure proper inventory management and cost control.
Qualifications, Skills, and/or Competencies:
• Passion for leading and developing people
• Have and maintain a valid driver's license
• Proven record of management, communication, and organizational skills
• The ability to prioritize multiple situations
• Effective communicator and listener with good oral and written communication skills
• Restaurant management experience, preferred
• Proficient in basic computer skills
• High School graduate or equivalent education
• Possess business acumen
Why Join Pizza Ranch?
· Competitive Pay & Bonus Potential
· Leadership Growth
· Positive & Family-Oriented Culture
· Impact Your Community
If you're ready to lead with purpose, make a difference, and take your career to the next level, apply today!
View all jobs at this company
Restaurant Manager
Assistant restaurant manager job in Cedar Rapids, IA
Job Description
Company: Chick-fil-A Lindale
Operator, Nick Dose was awarded rookie of the year his 2nd year as an operator and 3rd year won Symbol of Success
Chick-fil-A Lindale is consistently in the top 20% in the chain in all areas of the business.
Chick-fil-A Lindale has a vision to "Be a Blessing and Serve with Excellence
Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years
Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)
Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024
Value and Appreciate Employees
Health Insurance
Paid Vacation
Tuition Discounts at Over 100 Colleges
Never work on Sundays
Excellent Career Advancement Opportunities
Overtime Available
Opportunity
We are looking for an
enthusiastic
Director to join our team at Chick-fil-A. This “hands-on” management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation.
This leadership opportunity provides autonomy, allowing you to take ownership in generating results and impacting the lives of both your team and guests. You will work alongside a successful Franchisee while receiving unprecedented support from one of the most successful brands in the country.
Your Impact
Delivering operational excellence & coordinating with other leaders to deliver remarkable results across all areas of the restaurant
Building high performance teams, identifying and coaching leaders for both Front of House and Back of House operations
Managing a team of 100+, creating an inspiring vision, coaching and holding people accountable to high standards
Increasing profitability through implementing procedures to reduce costs, increase productivity, & promote sales
Maintaining a work environment that ensures and promotes food & team safety
Increasing overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goals.
Background Profile
3 years of Leadership experience
Bachelor's Degree (preferred)
Hospitality experience (preferred)
Proven track record of developing others
Passion for Chick-fil-A's values
Apply now and you will be contacted ASAP.
Restaurant General Manager in Training | Local Favorite | Fast Casual
Assistant restaurant manager job in Cedar Rapids, IA
Restaurant General Manager in Training
Fast Casual - Great Pay & Benefits
Cedar Rapids, Iowa
Salary to 62k
Our company is seeking a self-motivated and professional Restaurant Manager with excellent leadership and team building skills. If you are a dynamic Restaurant Manager who can be a Brand Ambassador for our company, Apply Immediately for our location in Cedar Rapids, Iowa.
Title of Position - Restaurant General Manager In-Training
Job Description:
We are looking for a Restaurant General Manager who can help our locations grow and succeed while providing the best guest experience possible. Our restaurant managers identify and estimate quantities of food, beverages, and supplies to be ordered, schedule staff, evaluate health and safety practices against standards, and make decisions and solve problems concerning menus and staff. The manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll and set goals for hourly staff to meet and hold them accountable when goals fall short. Our managers perform administrative activities such as scheduling and budgeting, communicate with customers, sales reps, and suppliers and be in direct contact with the General Manager on a daily basis. We are looking for someone who brings a positive attitude and enthusiasm for hospitality with you every day and share it with your team.
Benefits
• Industry competitive salary
• Medical / Dental / Vision insurance packages
• Paid vacation
• Sick time
• 401(k)
• Growth opportunity for right candidate
Qualifications
• The Restaurant General Manager should always be able to provide consistent support to the success
of the operation
• Honesty, integrity and a love for customer satisfaction are all the qualities that the
Restaurant Manager should possess
• A strong understanding of restaurant P&L statements is required for the Restaurant
Manager
• A requirement for the Restaurant Manager is a true passion for the development and
mentoring of others
• 3 plus years of restaurant management experience in a high volume atmosphere is a must
for the Restaurant Manager
Apply Now - General Manager In-Training located in Cedar Rapids, Iowa
Send resume to *****************************
Easy ApplyRestaurant General Manager - Fast Casual - Iowa City, IA
Assistant restaurant manager job in Iowa City, IA
Job Description
Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
We need extraordinary leaders like you to apply for this full-service restaurant management position in Iowa City, IA
As a Restaurant General Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.
You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
Use creativity and communication to build a loyal customer base, and increase sales.
You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Outstanding Benefits
Health Benefits
Industry Standard Work Week (50-55 hour target)
Attainable Bonus Program
$75K - $85K Salary
Equal Opportunity Employer
Key Responsibilities:
Practice safety as priority #1 for your restaurant team and customers
Maintain a high ratio of return customers through great service
Oversee guest services and resolve issues
Coach and develop restaurant employees to build a cohesive team
Promote, demonstrate, and lead a memorable customer restaurant experience
You will:
Have a minimum of 2 years in Restaurant Management
Show success in previous positions
Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
Be able to thrive in a quick-paced environment
Demonstrate outstanding leadership, communication, and training
Have a stable work history
Does this sound like you? We'd love to hear from you! Apply today!
Restaurant General Manager
Assistant restaurant manager job in Coralville, IA
30hop restaurant in Coralville, IA is hiring an experienced Restaurant General Manager to join our team. Take your career to the next level as a General Manager with 30hop, one of the Midwest's fastest-growing hospitality groups.
30hop is a Midwest-based, upscale casual, full-service American bar and kitchen. Born in Coralville, Iowa, and now with six locations now open across Iowa, Nebraska, Kansas, and Missouri, we are continuing to expand our presence in the region. Each 30hop location blends bold flavors, vibrant energy, and exceptional hospitality, where guests can show up in sweats or suits and always feel at home.
Why join the 30hop team? At 30hop in Coralville, Iowa, you're not just running a restaurant, you're leading a flagship location with $5M+ in annual sales and helping shape the future of a growing hospitality group. Your impact extends beyond Coralville as you collaborate with Directors and owners to influence strategy, growth, and innovation.
Team is #1: You'll lead a talented team, including AGM, FOH Training Manager, Shift Leads, Executive Chef, Sous Chef, and BOH Manager, supported by 100+ team members.
Schedule: We value balance, GMs get two consecutive days off, no close-to-open shifts, and dedicated management overlap for admin and leadership focus.
Technology: You'll have access to industry-leading tools like Toast, 7shifts, OpenTable, MarginEdge, and KitchenSync.
Future Growth Opportunities: Grow with us, our GMs are positioned for future District and Regional leadership roles as we expand toward 30 premier locations.
What does 30hop provide to our guests? We believe in Food for Legends and Hospitality with Heart. We take pride in being unique yet approachable, offering a locally curated selection of craft beers, a menu designed to satisfy diverse tastes, and an atmosphere dedicated to celebrating good times. Every detail of our service is fueled by genuine care and a commitment to creating raving fans.
30hop's Guarantee: We are committed to providing exceptional food & beverage paired with memorable service in a fun and vibrant environment. If we fail to WOW our guests, we make it right.
Compensation: $70,000-$105,000 per year (base salary + quarterly incentive bonus opportunities)
Benefits:
Medical coverage is available on the 1st of the month following 60 days of employment. 30hop covers 90% of the insurance premium.
Dental and vision plans are available at the employee's option.
Exempt employees receive an annual PTO allotment on January 1st each year, based on completed years of service. PTO is available after six months of employment.
6 months - 3 years: 80 hours (2 weeks)
4 - 7 years: 120 hours (3 weeks)
8 + years: 160 hours (4 weeks)
Paid maternity (4 weeks) and paternity leave (2 weeks)
Free Employee Assistance Program for all employees and their families.
Employee discounts and perks include a complimentary meal for managers on duty. All employees receive 25% off food (excluding alcohol) for themselves and up to seven (7) guests when dining as a guest, plus 25% off personal alcohol purchases. Discounts begin on day one at your home restaurant, along with additional discounts for you and one (1) guest at all Craft Concepts Restaurants (25+ locations in Iowa, Kansas City, Missouri, and Omaha) after 60 days of employment.
Accountabilities
General Manager direct responsibilities
LMA (Lead + Manage = Accountability)
Win on Fast & Friendly Service
L10 weekly meetings: ensure direct reports leave with a clear understanding of responsibilities for the coming days and weeks
Store-Level Culture
Policy Enforcement
Effectively manage labor cost and COGS by creating weekly declining budgets and collaboration with fellow management, including back-of-house management
Uphold standards, including but not limited to: daily duties, internal and external restaurant cleanliness, phase work, and restaurant maintenance
Execute quarterly reviews using the company 5x5 system and documents
Oversee daily and weekly administrative tasks, including processing QuickBooks payments, completing new hire paperwork, and promptly responding to company correspondence (email, Slack, online reviews)
Promote transparency and clarity in communication, ensuring all messages are delivered in the proper chain-of-command sequence in a clear and concise manner
Essential Functions
General Manager's primary duties performed on a regular basis
Foster a culture of excellence and continuous improvement through coaching and development of staff- most notably our commitment to FAST, FRIENDLY & ATTENTIVE SERVICE!
Oversee the building of a dynamic schedule for all front-of-house employees, managing time-off requests, cross-referencing internal & local events, and ensuring each area is adequately staffed
Invest in the development of fellow management to facilitate the execution of pre-shift rallies
Oversee all front-of-house employees, including: hiring and terminations, performance and pay reviews, job responsibilities, training and continuing education, discipline and commendations
Provide essential tools and checklists for front-of-house to effectively prepare and maintain the restaurant's appearance
Complete daily cash and safe balance reports to ensure accuracy and security of funds
Conducts weekly and monthly inventory checks to track and manage stock levels efficiently
Drive performance and development of the Assistant General Manager and front-on-house management, driving success and fostering growth within the team
Demonstrate proficiency and versatility in all front-of-house operations
Monitor and address equipment and facilities repair and cosmetic needs to ensure a safe and aesthetically pleasing environment
Actively engage with customers by conducting 100% table touches to enhance the dining experience - Make raving fans!
Pioneer growth avenue for increased revenue
Other duties as assigned
Expectations
Demonstrate reliability by adhering to Craft Concepts Handbook policies and procedures
Ability to work flexible hours, including evenings, weekends, and holidays with a consistent work schedule of 45 hours per week
Know and apply company Core Values to manage, make decisions, and inspire others to do the same
Develop and maintain open lines of communication with leadership and team members, fostering a collaborative and inclusive work environment
Qualifications
3+ years of Restaurant General Management experience with high volume and a proven track record of success
Excellent organizational, interpersonal, communication, and problem-solving skills
Strong leadership skills, with the ability to coach and mentor team members with professional maturity
Entrepreneurial mentality with experience in a sales-focused environment
Holds an Iowa Program for Alcohol Compliance Training Certificate (I-PACT) or is able to obtain it within 30 days of hire
ServSafe Certified or is able to obtain it within 30 days of hire
Capacity to stand and walk for prolonged periods of time
Able to lift and carry up to 50lbs
*30hop is an equal employment opportunity employer
Catering Manager
Assistant restaurant manager job in Waterloo, IA
Job Description
We're on the hunt for a Catering Manager who can spice up catering life - one event at a time, at a great college in IA.
If you've got a knack for planning, plating, and pleasing a crowd, come lead the charge in making every meal a memorable one!
Taco John's, FT Assistant General Manager
Assistant restaurant manager job in Cedar Rapids, IA
Taco John's ASSISTANT GENERAL MANAGER Up t0 $20/hour, depending on experience PLUS generous monthly bonus program AND great benefits - health, dental, vision insurance available! Taco John's is SEEKING Assistant General Managers to join our Trustworthy, Ethical, Ambitious, Motivated (TEAM)! We're pretty proud of the fact that we hire great people, and that we're the only place in the world where you can find Potato Ole's! Status: Full-Time Shifts: Shifts will vary - open availability. Morning, Day, and Night. Must be able to work some weekends. Pentex Restaurant Group is the leading franchisee of Taco John's and we are growing fast - come grow with us! We will provide you with all the training you need, and it is up to you to decide how far you take it. The possibilities are endless! Check out all our open positions at **************** and apply online.
Requirements:
Desire to gain real world business knowledge, learning to grow your career as a General Manager or more!
2 years of experience in a supervisory role with quick service restaurants
The Day-to-Day:
Role model our core values to create an environment where the team has fun!
Lead and empower our team to deliver product and service excellence
Follow and take ownership for shift execution
Greet, take orders, and thank customers in the restaurant or drive thru while providing friendly customer service
Completing accurate transactions on the cash register
Prepare and store food ingredients
Maintain a clean and safe work and dining environment
Benefits:
Health, Dental, and Vision Insurance (FT eligible)
Monthly Bonus Opportunities
Flexible Schedule to Work - we can work with any schedule
Competitive Pay - work during our busiest hours and get paid more!
Paid Vacation
401(k) Eligibility with Employer Match
Employee Assistance Program
Free Rapid! Pay Cards for Direct Deposit
Employee 50% Off Meal Discounts
Advancement PLUS Training Opportunities
WE LIVE BY OUR VALUES - Integrity - Never cheat the guest. Never cheat the team; Humility - Own your results. Raise your hand, admit mistakes, ask for help; Excellence - Do the little things right. The STANDARD is the standard; Celebrate - Every win counts. Share Success. Pentex Restaurant Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.
Taproom Assistant General Manager
Assistant restaurant manager job in North Liberty, IA
Job Description
Field Day Brewing Co., the first and only brewery in North Liberty, IA is looking for an experienced Taproom Assistant General Manager to join our team.
As the Taproom Assistant General Manager of Field Day Brewing & Restaurant, you will be responsible for ensuring exceptional service for all guests, supervising team members to ensure efficient and effective performance, and creating a positive and memorable dining experience. You'll collaborate closely with both front-of-house, back-of-house staff and brewery staff to deliver accurate and timely service in a fast-paced, friendly atmosphere.
What is Field Day Brewing Co.? Field Day Brewing Co. is the first and only brewing in North Liberty, IA, excited to reframe & disrupt the traditional view on breweries by bringing exciting opportunities paired with world-class beer. We brew everything from Hazy IPA's, big and bold stouts, overly-fruited sours. In addition to our amazingly brewed beverages, we offer a full-service menu carefully constructed and prepared on-site. A great place for our customers to unwind and enjoy a night out.
What does Field Day Brewing Co. provide you? Competitive pay, discounts, a work environment with great team culture, and internal growth opportunities.
Salary: $55,000/year and up basesd on experience.
Benefits
Medical coverage is available on the 1st of the month following 60 days of employment. Field Day Brewing Co. covers 50% of the insurance premium.
Dental plans are available at the employee's option.
Exempt employees receive an annual PTO allotment each January 1, based on completed years of service. PTO begins accruing after six months of employment and does not carry over from year to year.
6 months - 3 years: 80 hours (2 weeks)
4 - 7 years: 120 hours (3 weeks)
8 + years: 160 hours (4 weeks)
Paid maternity (4 weeks) and paternity leave (2 weeks)
Employee discounts and perks: All employees get 50% off their meals in the one hour period before their scheduled shift, during manager approved breaks, and one hour period after their scheduled shift. All employees receive 25% off food (excluding alcohol) for themselves and one (1) guest when dining as a guest, plus 25% off personal alcohol purchases. Discounts begin on day one at your home restaurant, along with additional discounts for you and one (1) guest at all Craft Concepts Restaurants (25+ locations in Iowa, Kansas City, Missouri, and Omaha) after 60 days of employment.
Job Responsibilities
Taproom Assistant General Manager's primary duties performed on a regular basis
Support the Taproom General Manager in executing daily operations that align with company goals and standards.
Act as a floor leader to ensure smooth service, strong team performance, and exceptional guest experiences.
Monitor daily labor and sales performance, communicating trends and opportunities to the GM.
Help drive growth through effective execution of promotions, events, and daily service standards.
Step into the GM role when needed to ensure continuity of operations.
Lead by example and foster a positive, professional, and team-focused work environment.
Coach, train, and support FOH team members to deliver consistent hospitality and operational excellence.
Participate in FOH hiring, onboarding, and training processes.
Help build and manage weekly FOH schedules, ensuring proper coverage for peak shifts and special events.
Support and participate in pre-shift meetings to set expectations, communicate priorities, and build team energy.
Maintain a visible presence on the floor, ensuring a warm, welcoming, and elevated guest experience.
Conduct regular table touches and resolve guest concerns with professionalism and care.
Partner with FOH and BOH leadership to ensure food and beverage quality standards are consistently met.
Coordinate with the Marketing & Events team to ensure FOH is fully staffed, trained, and prepared ahead of each event.
Lead FOH team during events to deliver smooth service, strong guest engagement, and consistent standards.
Ensure all event set-ups, service stations, and guest touchpoints are organized, clean, and brand-aligned.
Communicate real-time feedback to the GM and Marketing & Events team to support continuous improvement.
Oversee the execution of beer releases, events, and promotions to ensure seamless service.
Oversee cocktail quality, consistency, and presentation to ensure the beverage program aligns with brand standards.
Oversee and support quality checks for beer, cocktails, and menu offerings throughout service.
Assist with inventory counts, cash handling, and daily reporting as directed by the GM.
Help monitor facility and equipment needs to ensure a clean, safe, and well-maintained environment.
Provide the FOH team with the tools and resources needed to execute their shifts successfully.
Attend Taproom L10 meetings and contribute ideas to improve efficiency, service, and team engagement.
Ensure compliance with health and safety regulations and company policies.
Other duties as assigned.
Key Performance Indicators (KPIs)
Guest Experience Ratings/Table Touch Feedback
Labor Execution & Shift Efficiency
Event Participation & Sales Impact
Employee Engagement & Retention
To-Go Can Sales
Adherence to Service Standards
Expectations
Consistently demonstrate reliability by upholding company policies and standards.
Maintain a flexible schedule, including nights, weekends, and holidays
Lead by example and model Field Day Brewing Co. core values in every interaction.
Communicate clearly and respectfully with leadership, peers, and team members.
Be solution-oriented and adaptable to shifting priorities.
Qualifications
1+ years of experience in restaurant and/or brewery FOH shift management, with a proven track record of success
Excellent organizational, interpersonal, communication, and problem-solving skills
Strong leadership skills, with the ability to coach and mentor team members with professional maturity
Holds an Iowa Program for Alcohol Compliance Training Certificate (I-PACT)
Ability to obtain the ServSafe Certification within 30 days of employment
Capacity to stand and walk for prolonged periods of time
Able to lift and carry up to 50lbs
#hc212794
Ian's Pizza Cedar Rapids - Front of House
Assistant restaurant manager job in Cedar Rapids, IA
Ian's Pizza Cedar Rapids
Bringing craft-quality, affordable pizza to Cedar Rapids! Born in Madison, WI in 2001, we've built our reputation on exciting recipes, fresh local ingredients, and the best NY-style, hand-tossed pizza you'll ever taste. Whether it's old-school classics or original creations, we've got something for everyone, by the slice or whole pies.
Join our team and gain skills that can take you anywhere, make friends for life, and earn a steady paycheck with some
seriously sweet tips
. Whether you're here to kick off a career or just have a good time while you work, we have a spot for you. Ready to join the fun? Let's see where it takes you!
Competitive Wages and Tips! Counter Servers earn a $13/hour base wage. Estimated tips will add $2-$4/hour. Side note: tips tend to be higher on evenings and weekends!
Benefits! PTO accrual after the first year of employment, flexible schedules, and free food. Ian's is well known for offering exceptional benefits, such as health insurance and retirement plans, in our existing communities, and we plan to offer the same as soon as we are able.
Inclusive Culture! Join a diverse team committed to the Big Five: Awareness, Connection, Dependability, Effort, and Generosity.
Be a part of something new and exciting! We're new to Cedar Rapids, but with 23 years of experience, we are confident we'll kick it off well. Help us make a good impression and represent the People's Pizza in Cedar Rapids!
Counter Server Expectations
Jump in and keep things moving! You are the friendly face serving up slices and making customers' days. One minute, you're greeting people, tossing fresh salads, and sliding slices into the finishing ovens; the next, you're ringing up orders and keeping the line flowing.
You'll answer the phone to take pick-up orders and keep the front-of-house well-stocked and clean. It's a fast-paced, hands-on role where no two shifts are the same, and there's always something fun to do!
Oh, and let's not forget about the tips! They'll have you rolling in dough (pun absolutely intended). If you're ready to join a crew that works hard, laughs a lot, and makes ridiculously good pizza, we'd love to have you!
Must be able to stand and walk for long periods and bend, crouch, and lift up to 50 lbs. This is an active job!
Must be able to use ovens, pizza cutters, knives, and other related equipment.
English language proficiency is required for this position.
Must be 16+ to apply for Front of House.
Must be authorized to work in the United States and able to provide adequate identification documentation at New Hire Orientation. For more information, you can visit **************************
Counter Server Scheduling and Hours
Our hours are Tuesday-Wednesday from 4pm-8pm and Thursday-Sunday 11am-8pm! Opening shifts typically start about 1-2 hours before opening, and closing shifts typically end 1-2 hours after closing. Prep-specific shifts are in the morning before the restaurant opens.
Our restaurants are busiest on evenings and weekends, so availability for these shifts is strongly preferred. Part-time or full-time hours are available. We'll try our hardest to give you the hours and shifts you want, but we can't promise the same schedule or the same number of hours every week.
Are you ready to apply to be a Counter Server?
Apply on our website's job page, to ensure that we see your application pronto. We can't wait to hear from you!
Want to learn more about us and the unique culture of our restaurants? Check out our Ian's Pizza Website! Follow us on Instagram or Facebook!
Ian's Pizza Cedar Rapids will be located at 59 16th Ave SW, Cedar Rapids, IA 52404, in the Lion Bridge Tap Room.
Assistant General Manager
Assistant restaurant manager job in Iowa City, IA
Pizza Ranch Inc. began as a single restaurant in Hull, Iowa, in 1981 and has since grown into a leading fast-casual franchise with over 200 locations across fifteen states. Known for our legendary pizza, crispy chicken, fresh salad bar, and delicious dessert buffet, we offer an exceptional dining experience through dine-in, takeout, and delivery services.
At Pizza Ranch, we are driven by a powerful mission:
"To establish every Pizza Ranch as a business ministry opportunity where our guests receive a legendary experience through quality food and service; where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives."
If you are a passionate leader who thrives in a fast-paced environment, values community impact, and excels in delivering exceptional guest experiences, we want you to join our team!
Position Summary
The Assistant General Manager (AGM) plays a vital role in the restaurant's success, supporting the General Manager in daily operations, team leadership, and guest satisfaction. This role is perfect for someone who is passionate about hospitality, team development, and business operations.
As an AGM, you will:
Support & Lead: Assist in building and developing a high-performing team that consistently delivers legendary guest experiences.
Ensure Operational Excellence: Help oversee restaurant operations, ensuring high food quality, exceptional service, and a welcoming environment.
Enhance the Guest Experience: Utilize guest feedback and Qualtrics data to drive continuous improvement in service and satisfaction.
Drive Business Success: Work alongside the General Manager to control food and labor costs while maximizing sales and profitability.
Foster a Positive Team Culture: Support and motivate employees, promoting teamwork, accountability, and growth.
Be a Community Leader: Represent Pizza Ranch as a trusted community partner, fostering relationships and giving back locally.
This is a full-time position that requires availability during evenings and weekends.
Key Responsibilities (but are not limited to)
While every day brings new challenges, the core responsibilities of the AGM include:
Guest Satisfaction
· Ensure each guest receives a legendary dining experience.
· Handle guest feedback with professionalism and a problem-solving approach.
· Maintain high standards in food quality, cleanliness, and service.
· Assist in community engagement efforts to strengthen Pizza Ranch's presence locally.
Business & Financial Management
· Support sales growth and profitability through effective operations management.
· Help monitor and manage food, labor, and operational costs.
· Assist in controlling costs related to food, labor, and operations.
Team Leadership & Development
· Assist in recruiting, training, and developing team members.
· Set clear expectations and provide regular coaching and feedback.
Lead by example, fostering a team-oriented, positive work environment.
Operational Excellence
· Maintain compliance with health, safety, and brand standards.
· Oversee daily operational procedures to maintain efficiency.
· Ensure proper inventory management and cost control.
Qualifications, Skills, and/or Competencies:
• Passion for leading and developing people
• Have and maintain a valid driver's license
• Proven record of management, communication, and organizational skills
• The ability to prioritize multiple situations
• Effective communicator and listener with good oral and written communication skills
• Restaurant management experience, preferred
• Proficient in basic computer skills
• High School graduate or equivalent education
• Possess business acumen
Why Join Pizza Ranch?
· Competitive Pay & Bonus Potential
· Leadership Growth
· Positive & Family-Oriented Culture
· Impact Your Community
If you're ready to lead with purpose, make a difference, and take your career to the next level, apply today!
View all jobs at this company
Assistant Manager/Crew Chief/ Shift Manager
Assistant restaurant manager job in Coralville, IA
Description:
The job descriptions have been created and utilized from International House of Pancakes, Inc. (IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization.
All references to “The Company” refer(s) to the independent Franchise Corporation.
Summary
Directs the operation of an assigned unit by performing the following duties.
Essential Duties and Responsibilities including the following:
Assist in the achievement of budgeted sales and profit.
Develop and maintain professional functional working relationships with IHOP craft employees, corporate and region employees, and customers.
Conduct operations training for craft employees designed to improve unit operations and the guest experience.
Perform Food Safety Evaluations (FSE), LTO Training, A/B Status, Operations Excellence (OE), Health Department Inspections (HDI) per the IHOP SOP.
Execute the Guest Relations for NGC - Normalized Guest Complaints Index per the IHOP SOP to ensure the quality guest experience.
Execute annual financial, local restaurant marketing, customer service, and human resource objectives, strategies and tactics for unit, as defined by the current Standard Operating Procedures (SOP) and current operations plan.
Manage the restaurant floor such that the focus is placed on regular contact with restaurant customers. Maintain the frequency of customer complaints within acceptable limits and handle complaints in a professional, understanding, and timely manner. Ensure comment cards are in use with your store number and address located at the bottom and acted upon. Do your figure 8's.
Comply with Federal, State, and local regulations which are applicable to the unit.
Assist in the recruitment, Dine Academy training, coaching and/or corrective action, and retention as defined by the current SOP and operations plan for the unit. Properly document performance problems. Communicate and enforce policies on discrimination and sexual harassment. Maintain crew member appearance and uniform standards.
Ensure food is in compliance with the SOP in areas of recipes, plating, and garnishes. Ensure food is presented well, served at appropriate temperatures and within standard ticket times.
Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, and miscellaneous supplies.
Ensure the proper operational condition of equipment, building structure, and premises according to regulations and SOP. Maintain the interior and exterior appearance of the restaurant.
Ensure sanitation practices are maintained according to OSHA, Federal, State, and local regulations, and SOP. Ensure that food is properly stored (labeled, dated, rotated) and proper temperatures are maintained. Monitor a deep cleaning schedule. Train employees on proper personal hygiene and food handling.
Ensure safety and security practices as defined by SOP. Keep the frequency of accidents within acceptable limits.
Ensure safety and sanitation practices as defined by the IHOP SOP. Keep the back door of the restaurant as well as the doors to the office, and storerooms locked at all times. Walk-in freezer, walk-in cooler locked at night. Control guest checks and follow proper computer/register/cash handling procedures.
Ensure national and local restaurant promotions. Including the use of the correct POP, posters, and placemats. Keep menus clean and in good condition.
Complete all required reports and paperwork. Handle paperwork accurately and on a timely basis. Maintain timecards, human resources, personnel files with employment, legal, and all other required documents.
Perform other duties or tasks as assigned.
Supervisory Responsibilities
Directly supervise craft employees at unit. Assists General Manager with overall direction, coordination, and evaluation of the unit; Carries out supervisory responsibilities in accordance with the organizations policies, SOP, and applicable laws. Responsibilities include: Interviewing, some hiring, termination, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; customer satisfaction, addressing complaints, and solving problems. Keeps the General Manager informed.
Requirements:
Qualifications
To provide this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
High School Diploma or General Education Degree (GED); and one to four years related experience and/or training; or equivalent education and experience.
Language Skills
Ability to speak and read English, and interpret documents such as, but not limited to: safety rules, operating and maintenance instructions, and procedural manuals. Ability to write routine reports and correspondence. Ability to read routine reports, correspondence, and memos. Ability to speak effectively before groups of customers or restaurant employees.
Mathematical Skills
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute, rate, ratio, and percent and to draw and interpret bar graphs.
Reasoning Ability
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
Certificates, Licenses, Registrations - Other Skills and Abilities
A valid driver's license. Proof of automobile insurance. Certification through assigned IHOP training courses. All local, State, and Federal required permits or licenses.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand, walk, talk, sit, and hear. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must regularly lift and/or moved up to 25 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision and distance vision.
Work Environment
The work environment characteristics described here are representative to those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly exposed to fumes or airborne particles. The employee frequently works near moving parts and is frequently exposed to toxic or caustic chemicals. The employee is occasionally exposed to wet and/or humid conditions, extreme cold, extreme heat, risk of electrical shock, and risk of radiation. The noise level in the work environment is usually moderate. Employees must be at least 18 years old to operate kitchen equipment.
Shift Manager
Assistant restaurant manager job in Coralville, IA
This is a story about growing up but never getting old. Since day-one when our founder, Jimmy, opened his first Jimmy John's sandwich shop, we've had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let's be honest, nobody can compete with the Rockstars of Jimmy John's.
Calling all Go-Getters.
As a Shift Manager, you help with day-to-day restaurant operations. Training and working alongside your team, you will also help manage food and labor costs. In other words: mama approved.
To qualify for this rockstar opportunity, you are 18 years of age or older and eligible to work in the U.S.
Let's get this bread.
Be part of a culture of Go-Getters and Rockstars who succeed through goal setting, willingness to learn and a can-do attitude. Perks include:
* BONUS PAY ELIGIBILITY
* 401(k), including matching contributions
* Paid time off
* Employee meals and discounts
* Referral program
* 6-month reviews with potential for raises
* Health, vision, and dental insurance
* Potential for growth in an expanding company
Not sure if your experience aligns? We encourage you to apply. Sandwich lover or not, all backgrounds are welcome here.
For more information on benefits and eligibility, please speak with the store's general manager.
Company Introduction
We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!
Assistant General Manager
Assistant restaurant manager job in North Liberty, IA
Pizza Ranch Inc. began as a single restaurant in Hull, Iowa, in 1981 and has since grown into a leading fast-casual franchise with over 200 locations across fifteen states. Known for our legendary pizza, crispy chicken, fresh salad bar, and delicious dessert buffet, we offer an exceptional dining experience through dine-in, takeout, and delivery services.
At Pizza Ranch, we are driven by a powerful mission:
"To establish every Pizza Ranch as a business ministry opportunity where our guests receive a legendary experience through quality food and service; where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives."
If you are a passionate leader who thrives in a fast-paced environment, values community impact, and excels in delivering exceptional guest experiences, we want you to join our team!
Position Summary
The Assistant General Manager (AGM) plays a vital role in the restaurant's success, supporting the General Manager in daily operations, team leadership, and guest satisfaction. This role is perfect for someone who is passionate about hospitality, team development, and business operations.
As an AGM, you will:
Support & Lead: Assist in building and developing a high-performing team that consistently delivers legendary guest experiences.
Ensure Operational Excellence: Help oversee restaurant operations, ensuring high food quality, exceptional service, and a welcoming environment.
Enhance the Guest Experience: Utilize guest feedback and Qualtrics data to drive continuous improvement in service and satisfaction.
Drive Business Success: Work alongside the General Manager to control food and labor costs while maximizing sales and profitability.
Foster a Positive Team Culture: Support and motivate employees, promoting teamwork, accountability, and growth.
Be a Community Leader: Represent Pizza Ranch as a trusted community partner, fostering relationships and giving back locally.
This is a full-time position that requires availability during evenings and weekends.
Key Responsibilities (but are not limited to)
While every day brings new challenges, the core responsibilities of the AGM include:
Guest Satisfaction
· Ensure each guest receives a legendary dining experience.
· Handle guest feedback with professionalism and a problem-solving approach.
· Maintain high standards in food quality, cleanliness, and service.
· Assist in community engagement efforts to strengthen Pizza Ranch's presence locally.
Business & Financial Management
· Support sales growth and profitability through effective operations management.
· Help monitor and manage food, labor, and operational costs.
· Assist in controlling costs related to food, labor, and operations.
Team Leadership & Development
· Assist in recruiting, training, and developing team members.
· Set clear expectations and provide regular coaching and feedback.
Lead by example, fostering a team-oriented, positive work environment.
Operational Excellence
· Maintain compliance with health, safety, and brand standards.
· Oversee daily operational procedures to maintain efficiency.
· Ensure proper inventory management and cost control.
Qualifications, Skills, and/or Competencies:
• Passion for leading and developing people
• Must have and maintain a valid driver's license
• Proven record of management, communication, and organizational skills
• The ability to prioritize multiple situations
• Effective communicator and listener with good oral and written communication skills
• Restaurant management experience, preferred
• Proficient in basic computer skills
• High School graduate or equivalent education
• Possess business acumen
Why Join Pizza Ranch?
· Competitive Pay & Bonus Potential
· Leadership Growth
· Positive & Family-Oriented Culture
· Impact Your Community
If you're ready to lead with purpose, make a difference, and take your career to the next level, apply today!
View all jobs at this company
Assistant General Manager - No Late Nights - $20 TO $25/Hour
Assistant restaurant manager job in Marion, IA
Job Description
Assistant General Manager
Marion, Iowa
$20 to $25/hr
The Assistant General Manager (AGM) plays a vital role in the restaurant's success, supporting the General Manager in daily operations, team leadership, and guest satisfaction. This role is perfect for someone who is passionate about hospitality, team development, and business operations.
As an AGM, you will: Support & Lead: Assist in building and developing a high-performing team that consistently delivers legendary guest experiences. Ensure Operational Excellence: Help oversee restaurant operations, ensuring high food quality, exceptional service, and a welcoming environment. Enhance the Guest Experience: Utilize guest feedback and Qualtrics data to drive continuous improvement in service and satisfaction. Drive Business Success: Work alongside the General Manager to control food and labor costs while maximizing sales and profitability. Foster a Positive Team Culture: Support and motivate employees, promoting teamwork, accountability, and growth. Be a Community Leader: Represent Pizza Ranch as a trusted community partner, fostering relationships and giving back locally.
This is a full-time position that requires availability during evenings and weekends.
Key Responsibilities (but are not limited to)
While every day brings new challenges, the core responsibilities of the AGM include:
Guest Satisfaction
· Ensure each guest receives a legendary dining experience.
· Handle guest feedback with professionalism and a problem-solving approach.
· Maintain high standards in food quality, cleanliness, and service.
· Assist in community engagement efforts to strengthen Pizza Ranch's presence locally.
Business & Financial Management
· Support sales growth and profitability through effective operations management.
· Help monitor and manage food, labor, and operational costs.
· Assist in controlling costs related to food, labor, and operations.
Team Leadership & Development
· Assist in recruiting, training, and developing team members.
· Set clear expectations and provide regular coaching and feedback.
Lead by example, fostering a team-oriented, positive work environment.
Operational Excellence
· Maintain compliance with health, safety, and brand standards.
· Oversee daily operational procedures to maintain efficiency.
· Ensure proper inventory management and cost control.
Qualifications, Skills, and/or Competencies:
• Passion for leading and developing people
• Must have and maintain a valid driver's license
• Proven record of management, communication, and organizational skills
• The ability to prioritize multiple situations
• Effective communicator and listener with good oral and written communication skills
• Restaurant management experience, preferred
• Proficient in basic computer skills
• High School graduate or equivalent education
• Possess business acumen
Why Join Us?
· Competitive Pay & Bonus Potential
· Leadership Growth
· Positive & Family-Oriented Culture
· Impact Your Community
If you're ready to lead with purpose, make a difference, and take your career to the next level, apply today!
Send your resumes to *****************************
Easy ApplyRestaurant General Manager - Fast Casual - Cedar Rapids, IA
Assistant restaurant manager job in Ely, IA
Job Description
Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
We need extraordinary leaders like you to apply for this full-service restaurant management position in Cedar Rapids, IA
As a Restaurant General Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.
You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
Use creativity and communication to build a loyal customer base, and increase sales.
You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Outstanding Benefits
Health Benefits
Industry Standard Work Week (50-55 hour target)
Attainable Bonus Program
$75K - $85K Salary
Equal Opportunity Employer
Key Responsibilities:
Practice safety as priority #1 for your restaurant team and customers
Maintain a high ratio of return customers through great service
Oversee guest services and resolve issues
Coach and develop restaurant employees to build a cohesive team
Promote, demonstrate, and lead a memorable customer restaurant experience
You will:
Have a minimum of 2 years in Restaurant Management
Show success in previous positions
Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
Be able to thrive in a quick-paced environment
Demonstrate outstanding leadership, communication, and training
Have a stable work history
Does this sound like you? We'd love to hear from you! Apply today!
FOH Manager
Assistant restaurant manager job in Coralville, IA
Job Title: Front-of-House Manager - 30hop American Kitchen and Bar - Coralville, IA
30hop is a Midwest-based, upscale casual, full-service American bar and kitchen with six locations across Iowa, Nebraska, Kansas, and Missouri. Each location offers bold flavors, craft beers, and a vibrant atmosphere where guests feel at home. Learn more about our locations, menu, and culture at **************
Job Summary:
The Front-of-House Manager (FOH Manager) oversees daily FOH operations, ensuring fast, friendly, and high-quality guest experiences. The FOH Manager leads, coaches, and develops FOH staff while maintaining operational standards, guest satisfaction, and overall restaurant success.
Compensation:
Starting pay: $25/hour, commensurate with experience
Full-time position with weekend availability required
Full-time Benefits: Available for all full-time employees who work on average 30 hours per week or more.
Paid Time Off- 2 weeks (10 days) of PTO and up based on tenure
Medical Coverage Options- 30hop Group pays 50% of the medical premium
Dental & Vision Coverage options
Part-time & Full-time Benefits:
Guest Discounts- 25% off for you and up to 7 guests!
Employee Assistance Program- 6 free counseling sessions per issue, per year!
Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday.
Employee appreciation party. We throw a party for our staff!
Key Responsibilities:
Lead FOH pre-shift meetings and staff briefings
Manage daily FOH operations including hosts, servers, and bartenders
Coach, train, and develop FOH staff to ensure excellent service standards
Monitor team productivity, guest satisfaction, and adherence to 30hop standards
Step in as needed for FOH roles including hosting, bartending, serving, and expo
Track and report facility or equipment issues to AGM or GM
Engage guests, resolve complaints, and create exceptional experiences
Ensure compliance with health, safety, and food handling standards
Other duties assigned
Requirements:
Minimum 2 years of restaurant FOH management or supervisory experience
Must be 21 years or older
ServSafe certification required within 30 days of hire
Ability to stand and walk for extended periods
Ability to lift and carry up to 40 lbs
Strong communication, leadership, and organizational skills
Flexibility to work evenings, weekends, and holidays
Skills and Competencies:
Leadership and team management
Guest service excellence
Problem-solving and conflict resolution
Time management and multitasking
Knowledge of restaurant operations and standards
Equal Opportunity Employer:
30hop is an Equal Employment Opportunity Employer and values diversity in the workplace.
Shift Manager
Assistant restaurant manager job in Marion, IA
Who We Are At Pizza Ranch , we're more than just a restaurant - we're a community-driven brand that began in Hull, Iowa in 1981. From humble beginnings, we've grown to over 200 locations across over 15 states, proudly serving legendary pizza, crispy chicken, fresh salad, and dessert buffets. Whether it's dine-in, delivery, or takeout, our guests come to us for more than a meal - they come for a welcoming experience.
What sets us apart? Our purpose.
We are fueled by a mission to:
“Establish every Pizza Ranch as a business ministry opportunity where our guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the communities we serve, equipping our employees with tools to lead happy and productive lives.”
We're committed to making a meaningful difference in every shift, every guest interaction, and every town we serve. From team members to devoted diners, we believe everyone should leave feeling a little better than when they arrived - and we work hard to make that happen.
If you're someone who thrives in a positive, people-focused environment, loves serving others, and wants to be part of something bigger, we'd love to meet you.
The Role: Shift Manager
As a Shift Manager at Pizza Ranch, you're not just keeping the restaurant running - you're helping lead the charge in delivering legendary service. You'll support the management team in overseeing daily operations, lead your team with positivity and purpose, and create an environment where both guests and team members feel valued.
This is a great opportunity for someone with restaurant experience who's ready to take the next step in leadership. You'll get hands-on experience in both front- and back-of-house operations, while playing a key role in staff training, team development, and guest satisfaction.
What You'll Do
Lead by example and execute high standards in food quality, cleanliness, and service
Ensure every guest has a legendary experience, every time
Help guide and support your team through a successful shift - start to finish
Confidently run a shift solo, including the ability to open and/or close the restaurant as needed
Reinforce daily procedures and drive operational consistency
Assist with training, mentoring, and developing new and existing team members
What We're Looking For
A passion for people - you love to lead, develop, and support a team
Strong communication and organizational skills
Ability to multitask and stay calm under pressure
A flexible, can-do attitude with evening/weekend availability
Previous restaurant experience strongly preferred
High school diploma or equivalent required
Able to work 30+ hours/week
Have and maintain a valid driver's license
Why You'll Love It Here
Positive, family-oriented culture
Opportunity to grow your leadership skills
Meaningful community involvement
A place where your work truly makes an impact
If you're ready to lead with heart and help create legendary moments every day, we'd love to have you on our team. Apply today and be part of something great.
View all jobs at this company
Taco Johns, FT Assistant General Manager
Assistant restaurant manager job in Coralville, IA
Taco John's ASSISTANT GENERAL MANAGER $19 - $21/hour PLUS Generous Monthly Bonus Potential AND Great FT Benefits - Health, Dental, and Vision Insurance Available! Taco John's is SEEKING Assistant General Managers to join our Trustworthy, Ethical, Ambitious, Motivated (TEAM)! We're pretty proud of the fact that we hire great people and that we're the only place in the world where you can find Potato Ole's! Status: Full-Time Shifts: Open availability, must be available early mornings, nights and weekends. Pentex Restaurant Group is the leading franchisee of Taco John's and are growing fast - come grow with us! We will provide you with all the training you need, and it is up to you to decide how far you take it. The possibilities are endless! Check out all our open positions at **************** and apply online.
Requirements:
Desire to gain real world business knowledge, learning to grow your career as a General Manager or more!
2 years of experience in a supervisory role with quick service restaurants
The Day-to-Day:
Role model our core values to create an environment where the team has fun!
Lead and empower our team to deliver product and service excellence
Follow and take ownership for shift execution
Greet, take orders, and thank customers in the restaurant or drive thru while providing friendly customer service
Completing accurate transactions on the cash register
Prepare and store food ingredients
Maintain a clean and safe work and dining environment
Benefits:
Health, Dental and Vision Insurance
Flexible Schedule to Work - we can work with any schedule
Competitive Pay - work during our busiest hours and get paid more!
Paid Vacation
401(k) Eligibility with Employer Match
Free Rapid! Paycards for Direct Deposit
Employee Assistance Program
Employee Meal Discounts
Advancement PLUS Training Opportunities
WE LIVE BY OUR VALUES - Integrity - Never cheat the guest. Never cheat the team; Humility - Own your results. Raise your hand, admit mistakes, ask for help; Excellence - Do the little things right. The STANDARD is the standard; Celebrate - Every win counts. Share Success. Pentex Restaurant Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.