General Manager
Assistant Restaurant Manager Job 32 miles from Corsicana
General Manager Community Choice Financial Family of Brand
As a results-driven General Manager, you will oversee the success of your store and team by setting the bar high for performance and customer service. You will provide ongoing coaching and training to your team to reach Company objectives, increase revenue, and further develop their skills while demonstrating your leadership. Reporting to the District Director of Operations, you will oversee marketing efforts for your location, champion store security and loss prevention, help enforce adherence to quality standards, and review all transactions to create an environment that fosters growth and innovation.
Responsibilities:
Coach, lead, and develop all store employees to obtain new business and increase store growth by demonstrating knowledge of and training on systems, Company standards, account management, recovery (collections), job duties, and performance reports.
Lead the charge and set the example for all store employees to identify local marketing strategies, use business-to-business partnership opportunities, obtain referrals, host and participate in community and in-store events to steer growth and build revenue.
Enforce adherence to quality standards, procedures, and local and state laws and regulations. Audit loan/pawn agreements and transactions to ensure staff accordance with procedures and practices. Participate in audits and compliance reviews as directed by the corporate office or District Manager.
Supervise and maintain office security including cash management and loss prevention by verifying and documenting cash overages/shortages, vault, inventory, deposits, and expenses. Conduct proper opening and closing procedures.
Examine, evaluate, and process loan/pawn applications and all relevant transactions, and assess risk within established limits.
Participate in the selection, review, hiring, and retention of new employees.
Develop work schedules in accordance with budget, workloads, and store needs. Ensure store is staffed for optimal performance.
Handle complex customer situations that arise with integrity and professionalism.
Monitor and maintain internal and external store appearance and address basic facilities needs, including scheduling maintenance services. This includes overseeing store planogram and ensuring seasonal and/or promotional marketing material are displayed properly.
Work efficiently in a rapidly changing and fast-paced environment and handle multiple challenging tasks with ease to meet individual and team performance standards.
Utilize strong interpersonal skills to communicate and interact with customers and Team Members at all levels.
Ability to maintain a full-time work schedule with regular in-person attendance, including some weekend hours, is required for this position. A full-time work schedule for this position includes, at a minimum, 40-hours per week*.
*Store hours, schedules, and/or the minimum number of hours required for this position may be subject to change by brand entity and at the sole discretion of the Company. Speak with your recruiter for the most up-to-date hourly requirements.
Qualifications:
High School Diploma or equivalent required
Minimum two years of experience and proven success in a supervisory or leadership role in retail, financial, service, or related industries
Excellent verbal and written communication skills
Ability to work phone, Point of Sale, Microsoft Office, and other systems
Valid driver's license, auto insurance, and personal vehicle to use throughout the workday (mileage compensated)
Must be at least 18 years of age (19 in Alabama)
Background check required (subject to applicable law)
Ability to meet the physical demands of this position, which frequently include: the ability to remain in a stationary position, including standing up to 90% of the time, the ability to move and transport up to 25 pounds, the ability to move about inside and outside of the store, and the operation of mechanical controls, such as a keyboard.
Preferred Qualifications and Skills
Associate degree or higher
Experience in check cashing, document verification, money order processing
Bilingual English/Spanish is a plus and may be required for certain locations
What We Offer:
Our Benefits Include**:
A comprehensive new hire training program
Access to a robust learning management system, full of e-learning modules and training programs to help boost your professional and personal development
Performance-based career advancement
Educational Reimbursement Program (up to $5,000 per 12-month period, then up to $10,000 per 12-month period after five years with the Company) for select programs, courses, and certifications. Terms and conditions apply.
Multiple coverage choices for medical insurance, all include free telemedicine and medical spending account (HSA/FSA) options
Traditional 401(k) and Roth 401(k) Retirement plan with a generous Company match program
Company-Sponsored Life and AD&D Insurance
Voluntary benefits, including dental, vision, short-term and long-term disability plans, accident, critical illness, hospital confinement insurance, and even pet insurance
Paid Time Off
(Accrue 12 days per calendar year plus additional days for each year of service after the first year of employment)
Diverse Culture and Inclusive Environment
**Based on current benefit offering, which is subject to change with or without notice. Certain benefits are subject to the terms and conditions of the governing plan documents which should be consulted for additional details and eligibility requirements.
About Us
TitleMax is one of the nation's largest title lending companies helping thousands of people every day get the cash they need through title loans/pawns and now in select states, with personal loans. Since our first store opened in 1998, TitleMax has expanded to over 900 locations spanning 14 states.
The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. The Company may, at its discretion, revise the job description at any time, and additional functions and requirements may be assigned by supervisors as deemed appropriate. Requirements, skills, and abilities included have been determined to illustrate the minimal standards required to successfully perform the position.
Important: The Community Choice Financial Family of Brands will never ask you for banking or other payment information at any point during the interview or hiring process, nor will we conduct an interview via text message. Any official email correspondence will come from the *****************, @titlemax.com, or @titlemax.biz. In-store positions are in-person only.
The Community Choice Financial Family of Brands is committed to providing an inclusive workplace free of discrimination based on race, color, religion, sex, age, national origin, military status, disability, pregnancy, sexual orientation, gender identity or expression, genetic information or any other characteristic protected by applicable law. Candidates of all backgrounds are encouraged to apply. CCFI Companies, LLC is an equal-opportunity employer.
Restaurant Manager in Training - 401K
Assistant Restaurant Manager Job 24 miles from Corsicana
Your responsibilities involve all the scheduling for Team Members and maintaining the assigned Labor allocation for each shift. You will prepare for all new POP marketing for each quarter and train the team on proper presentation and storage for any new product. You will coordinate with the WOW committee on any new or existing event in your market and any initiative the company is promoting. You will post the weekly SMG report on the information board and notate any areas that need to be address in the weekly meeting. You will report the staffing needs to the team and advise them on any issue you see coming.
Team members scheduling
Review weekly forecast with GM
Review requests for day off
Complete weekly schedule by Wednesday for approval by GM
Review weeks' schedule with GM
Quarterly LSM (Local Store Marketing)
Prepare new POP when it arrives
Complete any menu price changes when they occur
Review new product with Managers (for training team members)
WOW events
Communicate with WOW committee members on events (i.e. team members, time set-up and clean-up)
SMG reports
Print weekly SMG reports and post in communication board
Communicate with Service Ambassadors on SMG and areas to improve upon
Prepare SMG reports for Bi- weekly meeting
Prepare for Bi- weekly meeting
New products
Team member staffing
You will complete all forms associated with your position for the weekly meeting. You will advise the team on any areas that are of concerns and seek input for the next week's schedule.
Position Requirements
Assist in developing others for management
Actively look for talent in the restaurant
Perform at a high level in floor control and shift readiness
Eager to assist the managers in training tasks
Complete all task on time and maintains a high degree of understanding
Take responsibility for all aspects of your job title and position
Select a replacement for yourself
Request to be considered for promotion
Choose either to remain in your current role or be more to another role
Earn the respect of the current Management Team
Have you had any complaints from guests or team members concerning your disposition and/or behavior?
Able to handle all guest complaints and employee concerns
Assist in improving the overall operation and results of the restaurant
Utilize your time effectively to complete assigned tasks
Enforce all policies and procedures during you shift
Make the right decisions when dealing with an unexpected operation situation
Always “Ask for Assistance” when unsure of the correct answer.
General Manager
Assistant Restaurant Manager Job 49 miles from Corsicana
As a General Manager at DHL Supply Chain, you will play a pivotal role in ensuring the smooth and efficient operation of our warehouses. Your responsibilities go beyond daily management - you will be instrumental in developing and implementing strategic processes to optimize our warehouse operations. Your leadership will be vital in guiding our team, fostering a safe and productive work environment, and ultimately driving the overall success of DHL Supply Chain. This position offers a unique opportunity to make a significant impact within DHL Supply Chain and contribute to our renowned reputation as the global leader in contract logistics.
With over 500 facilities and more than 50,000 dedicated associates, DHL Supply Chain North America attributes its success to the hard work and dedication of our team, operating in over 150 million square feet of operational space.
Job Description:
Oversee day-to-day operations of the warehouse, including receiving, storing, and shipping goods efficiently and accurately.
Develop and implement strategies to optimize warehouse processes, minimize costs, and maximize productivity.
Lead and motivate a team of Operations Managers and staff, providing coaching, guidance, and support as needed, while also developing a strong team culture.
Ensure compliance with safety regulations and company policies, and oversee operational and personnel activities in the facility to maintain a safe, clean, and efficient working environment.
Utilize warehouse management systems (WMS), automation and other technology to track inventory, monitor performance metrics, and identify areas for improvement.
Manage vendor relationships, and ensure cost-effective services and supplies while managing the site in accordance with the commercial agreement.
Prepare and analyze reports on warehouse performance, inventory levels, and other key metrics to inform decision-making and drive continuous improvement.
Lead customer relationships by maintaining close daily contact to ensure strong connections and customer satisfaction.
Responsible for the site's profit and loss (P&L), which is directly influenced by customer relationships.
Prepare and present Monthly/Quarterly Business Review (MBR/QBR) to customer, leveraging strong team collaboration.
Required Education and Experience
5+ years managerial/supervisory experience, required
2+ years of experience in a supply chain, warehousing or distribution environment, required
Experience in Third Party Logistics (3PL) and/or Contract Logistics, preferred
Staff management, required
P&L management, preferred
Project management, preferred
Bachelor's degree or equivalent, preferred
Warehouse Management Systems (WMS) experience, preferred
Our Organization has a business casual environment and focuses on teamwork, associate development, training, and continuous improvement. We offer competitive wages, excellent affordable insurance benefits (including health, dental, vision and life), 401K plan, paid vacation and holidays.
Our Organization is an equal opportunity employer.
Restaurant Assistant Manager
Assistant Restaurant Manager Job 48 miles from Corsicana
* English Restaurant Assistant Manager Terrell (571) **Job Description** **Restaurant Assistant Manager** **Our Mission:** Put people at the heart of everything you do **Our Values:** Genuine Hospitality, Employee Development, Growth and Profitability, Community Involvement, Operational Excellence, Products and Safety
**Annual Salary:** $40,000.00 - $60,000.00 / per year
**Requirements**
* One year of management related experience
* Open availability (50 hours/week) with ability to work opening, mid, and closing shifts
**Responsibilities**
* Hiring, training and development of team members
* Running successful shifts in the front of house dining room and back of house kitchen
* Building our business through our core value of Genuine Hospitality
* Expense supervision when it comes to labor, food and product orders
* Interact with guests and ensure their experience in our restaurant is one-of-a-kind
**Benefits & Perks**
* Performance-based pay
* Same day pay available with Instant
* Performance-based monthly bonus program (approximately 10-15% of base pay)
* Paid time off (PTO)
* Medical, dental and vision insurance
* Voluntary accident and critical illness insurance
* Tuition Reimbursement Program
* Pet Insurance
* Long and short-term disability - 100% employer paid!
* Basic life and AD&D insurance - 100% employer paid!
* Additional voluntary life insurance
* Health & dependent care flexible spending accounts
* Identity theft protection & emergency travel assistance
* 401(k) Plan with employer match!
* Free meals
* And who doesn't love Perks! Work for us and receive exclusive discounts on sporting events, movie tickets, concerts, theater, hotels, rental cars, and theme park tickets nationwide. The list goes on!
**Work Environment**
* We're a no grease zone! You won't go home smelling like an old French fry. Our work environment is clean and safe. No char broilers, fryers, or flattop grills
* No late nights. All our restaurants are closed by 10:00 p.m.
* No alcohol. Smoke free environment
* Heavy lunch time business
*The Saxton Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.*
Hi! I'm Rachel, your personal McAlister's Deli (The Saxton Group) job assistant. Thank you for your interest. We are looking for great talent for many types of jobs. Rachel said, Hi! I'm Rachel, your personal McAlister's Deli (The Saxton Group) job assistant. Thank you for your interest. We are looking for great talent for many types of jobs.
Rachel said,
Restaurant Assistant Manager
Assistant Restaurant Manager Job 53 miles from Corsicana
Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister's Deli, we want to hire, work with, and develop the best restaurant managers and leaders! Our Restaurant Managers are at the Assistant Manager level and are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience.
Our Mission: Put people at the heart of everything you do
Our Values: Genuine Hospitality, Employee Development, Growth and Profitability, Community Involvement, Operational Excellence, Products and Safety
Annual Salary: $40,000.00 - $60,000.00 / per year
Requirements
* One year of management related experience
* Open availability (50 hours/week) with ability to work opening, mid, and closing shifts
Responsibilities
* Hiring, training and development of team members
* Running successful shifts in the front of house dining room and back of house kitchen
* Building our business through our core value of Genuine Hospitality
* Expense supervision when it comes to labor, food and product orders
* Interact with guests and ensure their experience in our restaurant is one-of-a-kind
Benefits & Perks
* Performance-based pay
* Same day pay available with Instant
* Performance-based monthly bonus program (approximately 10-15% of base pay)
* Paid time off (PTO)
* Medical, dental and vision insurance
* Voluntary accident and critical illness insurance
* Tuition Reimbursement Program
* Pet Insurance
* Long and short-term disability - 100% employer paid!
* Basic life and AD&D insurance - 100% employer paid!
* Additional voluntary life insurance
* Health & dependent care flexible spending accounts
* Identity theft protection & emergency travel assistance
* 401(k) Plan with employer match!
* Free meals
* And who doesn't love Perks! Work for us and receive exclusive discounts on sporting events, movie tickets, concerts, theater, hotels, rental cars, and theme park tickets nationwide. The list goes on!
Work Environment
* We're a no grease zone! You won't go home smelling like an old French fry. Our work environment is clean and safe. No char broilers, fryers, or flattop grills
* No late nights. All our restaurants are closed by 10:00 p.m.
* No alcohol. Smoke free environment
* Heavy lunch time business
The Saxton Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Restaurant Manager - Full Service - Cedar Hill, TX
Assistant Restaurant Manager Job 52 miles from Corsicana
Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
We need extraordinary leaders like you to apply for this full-service restaurant management position in Cedar Hill, TX
As a Restaurant Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.
You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
Use creativity and communication to build a loyal customer base, and increase sales.
You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Outstanding Benefits
Health Benefits
Industry Standard Work Week (50-55 hour target)
Attainable Bonus Program
$60K - $70K Salary
Equal Opportunity Employer
Key Responsibilities:
Practice safety as priority #1 for your restaurant team and customers
Maintain a high ratio of return customers through great service
Oversee guest services and resolve issues
Coach and develop restaurant employees to build a cohesive team
Promote, demonstrate, and lead a memorable customer restaurant experience
You will:
Have a minimum of 2 years in Restaurant Management
Show success in previous positions
Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
Be able to thrive in a quick-paced environment
Demonstrate outstanding leadership, communication, and training
Have a stable work history
Does this sound like you? We'd love to hear from you! Apply today!
Restaurant Assistant Manager
Assistant Restaurant Manager Job 52 miles from Corsicana
Hoogland Restaurant Group is the largest franchise owner of Marco's Pizzas in the US with over 100 locations. We provide an environment where you will excel both professionally and personally and have opportunities to continue to grow with the company.
As the Assistant Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant.
**What you will bring to the role:**
**People**
* Demonstrate and reinforce Marco's leadership behaviors and values.
* Create an environment that promotes the company culture and philosophies to attract, retain and develop our people.
* Contribute in process to hire, retain and develop team members.
* Training team members on company processes, customer service, and updated policies and procedures to ensure we are a world class operation.
* Assist manager with aspects of human resources including scheduling, performance feedback and communication
**Product**
* Ensure standards are maintained for product quality, service speed and quality, cleanliness and sanitation.
* Ensure appropriate inventory par levels and ordering system are in place.
* Provide great customer service so that each customer is happy and respond to complaints as needed.
**Management**
* Ensure standards are maintained for product quality, service speed and quality, cleanliness and sanitation.
* Assist with marketing events and promotions to increase store sales.
* Accountable for weekly KPIs and plan to achieve goals
* Ensure the store and exterior of the property are maintained.
* Ensure proper security and verification procedures are met when handling deposits and the contents of the safe.
* Manage P&L line items to reduce waste and ensure profitability of the store.
**Requirements:**
* 1 year of restaurant experience and/or management experience, preferred
* Ability to lead up to 20 team members
**What we will offer to you:**
* Competitive compensation and benefits
* Opportunities to grow with the company and move up in management
* Medical, Dental and Vision Insurance
* Company Paid Life Insurance
* Paid Time Off
* 401(k) with company match of 50%
* Eat for FREE with our employee meal plan - enjoy a delicious pizza or sub sandwich on the house!
**Application Instructions**
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
*X***Share This Page**
**Restaurant Assistant Manager**
Share link. Copy this URL: **Posted**: 11/4/2024
**Job Reference #**: PDX\_MP\_4B7C9BB0-058A-4AC3-82C2-2F12B6636E30\_22071852
Restaurant Manager - Full Service - Mesquite, TX
Assistant Restaurant Manager Job 53 miles from Corsicana
Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
We need extraordinary leaders like you to apply for this full-service restaurant management position in Mesquite, TX
As a Restaurant Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.
You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
Use creativity and communication to build a loyal customer base, and increase sales.
You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Outstanding Benefits
Health Benefits
Industry Standard Work Week (50-55 hour target)
Attainable Bonus Program
$60K - $70K Salary
Equal Opportunity Employer
Key Responsibilities:
Practice safety as priority #1 for your restaurant team and customers
Maintain a high ratio of return customers through great service
Oversee guest services and resolve issues
Coach and develop restaurant employees to build a cohesive team
Promote, demonstrate, and lead a memorable customer restaurant experience
You will:
Have a minimum of 2 years in Restaurant Management
Show success in previous positions
Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
Be able to thrive in a quick-paced environment
Demonstrate outstanding leadership, communication, and training
Have a stable work history
Does this sound like you? We'd love to hear from you! Apply today!
Restaurant Manager
Assistant Restaurant Manager Job 52 miles from Corsicana
Cedar Hill, TX **Salary Range**: 56,000 - 61,000 + Bonus The On The Border Restaurant Manager is responsible for all aspects of the restaurant's operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is responsible for maintaining OTB's standards for quality, service, safety, and sanitation. The Manager is the company's Ambassador in the local community and is also responsible for supporting the General Manager and developing the restaurant staff.
Highly competitive earning opportunities.
Health Benefits
Life Insurance/ Accident & Dismemberment Coverage
Long Term Disability
401k - 100% match of first 3%, 50% match 4-5% of contribution
100% paid Maternity & Paternity leave
Monthly Bonus plans
2 weeks paid vacation
Team Member dining program
Referral Bonuses
Growth opportunities at all levels
Internal Foundation funded by employees to help employees
Community involvement & outreach through “No Kid Hungry”
**As a Manager your job includes:**
• Monitoring restaurant operations and conditions to ensure quality of food and Guest service
• Understand and ensure adherence to food safety and alcohol compliance standards
• Communicating with Team Members, Guests, vendors, and concept personnel to address various needs
• Leading and coaching your team to provide remarkable food, drinks, and hospitality
• Proactively identifying opportunities to enhance the team by interviewing and hiring exceptional talent for job openings.
• Serving as a role model and holding team members accountable to operational and quality standards
• Identify the root cause of issues, demonstrating self-reflection, and prioritize personal accountability while fostering vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and supporting brand initiatives
• Cultivating a positive work environment that promotes the retention and development of team members, ensuring their continued growth and commitment to the team
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Must have reliable transportation
· Must be at least 21+ years of age.
· Minimum of 2+ years of restaurant management (preferably in Full Service/Casual Dining) or retail management experience
· High-energy, fun-loving personality and leadership skills to inspire a team.
· And above all, the ability to create an unforgettable guest experience.
· Excellent communications skills with the ability to lead others and develop long-term relationships.
· Ability to represent OTB in a positive light in local trade area.
· Must have excellent communication skills in English via writing, telephone, e-mail and in- person.
**Physical Requirements:**
**·** Must have the ability/stamina to work a minimum of 50 hours a week.
· Ability to stand/walk for 9-10 hours per day.
· Will frequently reach, feel, bend, stoop, carry, finely manipulate, and key in data.
· Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally.
· Must be able to tolerate higher levels of noise from music, customer and team member traffic.
· Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Must be able to visually inspect items.
· Ability to manage fast-paced, high-volume, customer-focused restaurants through organization and coordination of schedules, supervision, and counseling of team members, problem-solving, maintaining cleanliness, execution of marketing plans and providing great customer service.
**On The Border is an Equal Opportunity Employer.**
Position : Restaurant Manager
Req # : 10258986
Location : 350 E. FM 1382, Cedar Hill, US, TX, 75104
Assistant Restaurant Manager - Growing QSR Concept
Assistant Restaurant Manager Job 53 miles from Corsicana
Assistant Restaurant Manager
Fast Casual - Hot Chicken Concept
New Restaurant Opening Soon!
$45k to $50k plus bonus!
We are searching for a Restaurant Manager who will always strive to meet and exceed expectations for our guests and team members daily. To become the Restaurant Manager of this Casual establishment, apply today for our location in Mesquite, Texas. We employ competitive hospitality professionals, expect to win, and can build sales. We are a great company for talented Restaurant Manager professionals to make their mark! Dont miss this fresh, exciting, and rewarding career opportunity as a Restaurant Manager in Mesquite, Texas.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, positively coaching and councils staff to achieve the highest quality of service in all areas of the restaurant. The Restaurant Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring, and managing team members. As a Restaurant Manager, you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant.
Benefits:
Competitive Compensation
Insurance Benefits
Paid Time Off
Thorough and Ongoing Training
Qualifications:
The Restaurant Manager should possess 2+ years of high-volume restaurant management experience
The Restaurant Manager should have a passion for developing and mentoring people
The Restaurant Manager should have a track record of achieving financial results
The Restaurant Manager should have a high degree of honesty, integrity, and a guest-oriented philosophy
The Restaurant Manager should have open availability
We are looking for a high-energy restaurant manager who is ready to come in and rock it every day!
Apply Now - Restaurant Manager located in Mesquite, Texas
If you would like to be considered for this position, email your resume to Chris Jensen at *************************** today!
Restaurant Assistant Manager
Assistant Restaurant Manager Job 53 miles from Corsicana
Our franchise organization, Corral Holdings dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.
Requirements:
1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering.
Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.
Restaurant Manager - Full Service - Waxahachie, TX
Assistant Restaurant Manager Job 39 miles from Corsicana
Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
We need extraordinary leaders like you to apply for this full-service restaurant management position in Waxahachie, TX
As a Restaurant Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.
You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
Use creativity and communication to build a loyal customer base, and increase sales.
You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Outstanding Benefits
Health Benefits
Industry Standard Work Week (50-55 hour target)
Attainable Bonus Program
$45K - $55K Salary
Equal Opportunity Employer
Key Responsibilities:
Practice safety as priority #1 for your restaurant team and customers
Maintain a high ratio of return customers through great service
Oversee guest services and resolve issues
Coach and develop restaurant employees to build a cohesive team
Promote, demonstrate, and lead a memorable customer restaurant experience
You will:
Have a minimum of 2 years in Restaurant Management
Show success in previous positions
Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
Be able to thrive in a quick-paced environment
Demonstrate outstanding leadership, communication, and training
Have a stable work history
Does this sound like you? We'd love to hear from you! Apply today!
Restaurant Manager - Full Service - Waxahachie, TX
Assistant Restaurant Manager Job 39 miles from Corsicana
Job Description
Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
We need extraordinary leaders like you to apply for this full-service restaurant management position in Waxahachie, TX
As a Restaurant Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.
You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
Use creativity and communication to build a loyal customer base, and increase sales.
You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Outstanding Benefits
Health Benefits
Industry Standard Work Week (50-55 hour target)
Attainable Bonus Program
$45K - $55K Salary
Equal Opportunity Employer
Key Responsibilities:
Practice safety as priority #1 for your restaurant team and customers
Maintain a high ratio of return customers through great service
Oversee guest services and resolve issues
Coach and develop restaurant employees to build a cohesive team
Promote, demonstrate, and lead a memorable customer restaurant experience
You will:
Have a minimum of 2 years in Restaurant Management
Show success in previous positions
Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
Be able to thrive in a quick-paced environment
Demonstrate outstanding leadership, communication, and training
Have a stable work history
Does this sound like you? We'd love to hear from you! Apply today!
Restaurant Management Opportunities
Assistant Restaurant Manager Job 53 miles from Corsicana
In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests. From local restaurant marketing to Profit and Loss statement results, you will ensure that your restaurant is at the top of its game. You will lead your team members through performance, engagement, and training initiatives. As a growing company, we're always looking for top talent to join our team. By applying, you're adding your resume to our database, and we'll reach out to you as soon as a position is available. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. And, when that means access to all these benefits - well, that's just another day at the office. Bonus Program* Free Shift Meals* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS You have 1-5 years of management experience and previous restaurant manager experience. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. You can manage and direct the work of others, champion change, and have a passion for training and developing your team. You can analyze a Profit and Loss statement. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements.
BBQ General Manager
Assistant Restaurant Manager Job In Corsicana, TX
I
As aTexas Best BBQ restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. You will be involved in training and supporting drive-in restaurant employees, ensuring that food is delivered in a clean, safe and efficient manner and our customers have an excellent experience.
Essential General Manager restaurant job duties are listed below:
Manages, trains, monitors and coaches Crew/ Team members
Directs and assigns restaurant employees as needed to ensure all aspects of food service meet operational standards
Adheres to and monitors employee compliance of the drive-in employee handbook, policies and practices
Performs restaurant opening and/or closing duties
Prepares employee work schedules; monitors and makes appropriate adjustments to restaurant staffing levels
Monitors and maintains restaurant inventory levels. Places orders for food, paper and other supplies within cost control procedures
Completes and maintains all BBQ restaurant employment related records and payroll records
Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times.
Immediately and respectfully resolves guest requests. Reports guest complaints to immediate supervisor and assists in resolving such complaints
Interview and hire restaurant crew and management team members to achieve proper staffing levels
Prepare all necessary operational reports. Develop appropriate action plans to resolve unfavorable financial and/or sales trends
Develop and implement a marketing plan
Requirements:
Additional General Manager Requirements:
High school diploma or equivalent required. Advanced studies in business, restaurant management or related fields are preferred
Minimum of two (2) years of restaurant management experience (QSR preferred), experience running shifts without supervision
Required to work a minimum 5 day workweek with 4 closing shifts (or 4 day workweek guaranteed) including irregular hours, nights, weekends and holidays
Knowledge of recruiting, interviewing and selection practices
Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations
Leadership and supervisory practices and skills; effective verbal and written communication skills
Basic accounting and computer skills
Ability to follow directions and work with autonomy once given directions; ability to multi-task and successfully solve problems
Problem solving, decision-making and conflict-resolution skills
Willingness to abide by the appearance, uniform and hygiene standards at Texas Best BBQ
Sure, classic cars and vintage threads may be things of the past, but the Texas Best BBQ experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . . . you get the picture! It's downright sensational!!
All that's missing is you, so APPLY TODAY!
Texas Best BBQ and its independent franchise owners are Equal Opportunity Employers.
Shift Manager
Assistant Restaurant Manager Job In Corsicana, TX
Benefits:
Employee discounts
Flexible schedule
Training & development
Layne's Visual.png 502.73 KB Layne's Chicken Fingers Shift Leader
Layne's Chicken Fingers was born and breaded in Texas.
Since 1994, we have been working to perfect our recipe and our craft. We are now looking to bring our amazing chicken fingers, fries and shakes to the rest of the world (not to forget about our variety of amazing sauces). We would love for you to be part of our journey. We are looking for GREAT people! Huge emphasis on great! Our team is full of positive, friendly, hardworking individuals and we strive to keep it that way. It is a huge part of what makes us such a great place to work.
We are proud to say that we don't just provide the community with great food; we offer awesome opportunities for anyone who wants to learn and grow. We work as a team. No one succeeds alone and we understand that. This is why we offer leadership training and life skills you can take with you anywhere you go. Working on the Layne's Team will give you real life experience, endless opportunity, and the right to say you are part of something special. Most importantly, you will have fun doing it!
Our promise is simple, “To be the best damn chicken, fries, and shake experience on the planet.” We do this by offering the highest quality food backed by our 15 to 1 promise... Our team is 15x better than the food, and our food is great. If you love having fun and making people smile, you're right where you belong. Be a part of the Layne's Team and check out our available positions today!
Role Summary:
At Layne's, the bar is set high and our leaders continue to set the bar higher. We work diligently to ensure every guest has the same positive experience every time they visit us. We deliver Hot Food Fast, with exceptional guest service. And we aim for this experience to be Perfect Every Time.
The role and expectations of a Shift Manager is very simple. Lead by example, Coach in the moment, continually teach and preach our standards, and be willing to lead and make work fun!
Essential Duties and Responsibilities:
Have an understanding of each position and what their roles are.
Be trained and competent in all hourly positions and responsibilities
Able to complete manager functions on the POS
Labor Management
Work in a fast - paced environment
Recognize coaching and teaching opportunities.
Operational Awareness: know what is going on at all times.
Having positive interactions with the guest and being present for both guest and team.
Exceed expectations to uphold a clean restaurant in the front and kitchen.
Utilizing company documentation and checklist to ensure every shift is PERFECT EVERY TIME!
Complete closing shift paperwork
Hold themselves and others accountable.
Be the leader of a positive company culture
Required Qualifications:
Must be of 18 years or older
Leadership - Leading by Example
Take pride in what you do and strive for Perfect Every Time (PET)
Organization skills
Strong Communication skills
Team Builder
Interpersonal skills
Over the Top positive attitude
Adaptable
Ability to teach others
Preferred Qualifications:
1+ years of fast food management experience
1+ years of fast food experience
High school diploma or equivalent.
Be willing to work a flexible schedule.
Layne's Chicken Fingers Offers:
Paid Time Off
Leadership training
Growth potential
Great pay for Great people!
Compensation: $14.00 - $15.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Layne's was established in College Station in 1994. After years of perfecting our craft, we're ready to graduate to bigger markets and we'd love for you to come with us.
We are looking for GREAT people! Huge emphasis on great! Our team is full of positive, friendly, hard working individuals and we strive to keep it that way. It is a huge part of what makes us such a great place to work.
Our promise is like our concept, it's simple. We only serve four main products: Soon to be Famous™ Chicken Fingers, Crinkle-Cut Fries, Secret Sauce and Texas Toast. This allows us to provide the best quality food with the most efficient service. Check out our available positions, if you'd like to join the team.
Shift Manager
Assistant Restaurant Manager Job In Corsicana, TX
Shift Manager Corsicana, TX, 75110, Layne's Corporate Corsicana **Benefits:** * Employee discounts * Flexible schedule * Training & development *Layne's Chicken Fingers was born and breaded in Texas.* Since 1994, we have been working to perfect our recipe and our craft. We are now looking to bring our amazing chicken fingers, fries and shakes to the rest of the world (not to forget about our variety of amazing sauces). We would love for you to be part of our journey. We are looking for **GREAT** people! Huge emphasis on great! Our team is full of positive, friendly, hardworking individuals and we strive to keep it that way. It is a huge part of what makes us such a great place to work.
Layne's Visual.png 502.73 KB **Layne's Chicken Fingers Shift Leader**
We are proud to say that we don't just provide the community with great food; we offer awesome opportunities for anyone who wants to learn and grow. We work as a team. No one succeeds alone and we understand that. This is why we offer leadership training and life skills you can take with you anywhere you go. Working on the Layne's Team will give you real life experience, endless opportunity, and the right to say you are part of something special. Most importantly, you will have fun doing it!
Our promise is simple, “To be the best damn chicken, fries, and shake experience on the planet.” We do this by offering the highest quality food backed by our 15 to 1 promise... Our team is 15x better than the food, and our food is great. If you love having fun and making people smile, you're right where you belong. Be a part of the Layne's Team and check out our available positions today!
**Role Summary:**At Layne's, the bar is set high and our leaders continue to set the bar higher. We work diligently to ensure every guest has the same positive experience every time they visit us. We deliver Hot Food Fast, with exceptional guest service. And we aim for this experience to be Perfect Every Time.
The role and expectations of a Shift Manager is very simple. Lead by example, Coach in the moment, continually teach and preach our standards, and be willing to lead and make work fun!
**Essential Duties and Responsibilities:**
* Have an understanding of each position and what their roles are.
* Be trained and competent in all hourly positions and responsibilities
* Able to complete manager functions on the POS
* Labor Management
* Work in a fast - paced environment
* Recognize coaching and teaching opportunities.
* Operational Awareness: know what is going on at all times.
* Having positive interactions with the guest and being present for both guest and team.
* Exceed expectations to uphold a clean restaurant in the front and kitchen.
* Utilizing company documentation and checklist to ensure every shift is PERFECT EVERY TIME!
* Complete closing shift paperwork
* Hold themselves and others accountable.
* Be the leader of a positive company culture
**Required Qualifications:**
* Must be of 18 years or older
* Leadership - Leading by Example
* Take pride in what you do and strive for Perfect Every Time (PET)
* Organization skills
* Strong Communication skills
* Team Builder
* Interpersonal skills
* Over the Top positive attitude
* Adaptable
* Ability to teach others
**Preferred Qualifications:**
* 1+ years of fast food management experience
* 1+ years of fast food experience
* High school diploma or equivalent.
* Be willing to work a flexible schedule.
**Layne's Chicken Fingers Offers:**
* Paid Time Off
* Leadership training
* Growth potential
* Great pay for Great people!
Compensation: $14.00 - $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Layne's was established in College Station in 1994. After years of perfecting our craft, we're ready to graduate to bigger markets and we'd love for you to come with us.
We are looking for **GREAT** people! Huge emphasis on great! Our team is full of positive, friendly, hard working individuals and we strive to keep it that way. It is a huge part of what makes us such a great place to work.
Our promise is like our concept, it's simple. We only serve four main products: Soon to be Famous™ Chicken Fingers, Crinkle-Cut Fries, Secret Sauce and Texas Toast. This allows us to provide the best quality food with the most efficient service. Check out our available positions, if you'd like to join the team.
Location We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
You are being given the opportunity to provide the following information in order to help us comply with federal and state Equal Employment Opportunity/Affirmative Action record keeping, reporting, and other legal requirements.
Completion of the form is entirely voluntary. Whatever your decision, it will not be considered in the hiring process or thereafter. Any information that you do provide will be recorded and maintained in a confidential file.
We are proud to say that we don't only provide the community with great food and great careers but also first time jobs for the youth in our communities where they can get real life experience working as a team, an individual, being an effective communicator all while serving our Soon to be Famous™ Chicken Fingers and having a blast doing it!
Real-Life Experience We offer leadership training and life skills you can take with you anywhere you go. Endless Opportunity We offer awesome opportunities for anyone who wants to learn and grow.
Restaurant Manager in Training - 401K
Assistant Restaurant Manager Job 29 miles from Corsicana
Your responsibilities involve all the scheduling for Team Members and maintaining the assigned Labor allocation for each shift. You will prepare for all new POP marketing for each quarter and train the team on proper presentation and storage for any new product. You will coordinate with the WOW committee on any new or existing event in your market and any initiative the company is promoting. You will post the weekly SMG report on the information board and notate any areas that need to be address in the weekly meeting. You will report the staffing needs to the team and advise them on any issue you see coming.
Team members scheduling
Review weekly forecast with GM
Review requests for day off
Complete weekly schedule by Wednesday for approval by GM
Review weeks' schedule with GM
Quarterly LSM (Local Store Marketing)
Prepare new POP when it arrives
Complete any menu price changes when they occur
Review new product with Managers (for training team members)
WOW events
Communicate with WOW committee members on events (i.e. team members, time set-up and clean-up)
SMG reports
Print weekly SMG reports and post in communication board
Communicate with Service Ambassadors on SMG and areas to improve upon
Prepare SMG reports for Bi- weekly meeting
Prepare for Bi- weekly meeting
New products
Team member staffing
You will complete all forms associated with your position for the weekly meeting. You will advise the team on any areas that are of concerns and seek input for the next week's schedule.
Position Requirements
Assist in developing others for management
Actively look for talent in the restaurant
Perform at a high level in floor control and shift readiness
Eager to assist the managers in training tasks
Complete all task on time and maintains a high degree of understanding
Take responsibility for all aspects of your job title and position
Select a replacement for yourself
Request to be considered for promotion
Choose either to remain in your current role or be more to another role
Earn the respect of the current Management Team
Have you had any complaints from guests or team members concerning your disposition and/or behavior?
Able to handle all guest complaints and employee concerns
Assist in improving the overall operation and results of the restaurant
Utilize your time effectively to complete assigned tasks
Enforce all policies and procedures during you shift
Make the right decisions when dealing with an unexpected operation situation
Always “Ask for Assistance” when unsure of the correct answer.
Restaurant Assistant Manager
Assistant Restaurant Manager Job 39 miles from Corsicana
Hoogland Restaurant Group is the largest franchise owner of Marco's Pizzas in the US with over 100 locations. We provide an environment where you will excel both professionally and personally and have opportunities to continue to grow with the company.
As the Assistant Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant.
**What you will bring to the role:**
**People**
* Demonstrate and reinforce Marco's leadership behaviors and values.
* Create an environment that promotes the company culture and philosophies to attract, retain and develop our people.
* Contribute in process to hire, retain and develop team members.
* Training team members on company processes, customer service, and updated policies and procedures to ensure we are a world class operation.
* Assist manager with aspects of human resources including scheduling, performance feedback and communication
**Product**
* Ensure standards are maintained for product quality, service speed and quality, cleanliness and sanitation.
* Ensure appropriate inventory par levels and ordering system are in place.
* Provide great customer service so that each customer is happy and respond to complaints as needed.
**Management**
* Ensure standards are maintained for product quality, service speed and quality, cleanliness and sanitation.
* Assist with marketing events and promotions to increase store sales.
* Accountable for weekly KPIs and plan to achieve goals
* Ensure the store and exterior of the property are maintained.
* Ensure proper security and verification procedures are met when handling deposits and the contents of the safe.
* Manage P&L line items to reduce waste and ensure profitability of the store.
**Requirements:**
* 1 year of restaurant experience and/or management experience, preferred
* Ability to lead up to 20 team members
**What we will offer to you:**
* Competitive compensation and benefits
* Opportunities to grow with the company and move up in management
* Medical, Dental and Vision Insurance
* Company Paid Life Insurance
* Paid Time Off
* 401(k) with company match of 50%
* Eat for FREE with our employee meal plan - enjoy a delicious pizza or sub sandwich on the house!
**Application Instructions**
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
*X***Share This Page**
**Restaurant Assistant Manager**
Share link. Copy this URL: **Posted**: 11/1/2024
**Job Reference #**: PDX\_MP\_4B7C9BB0-058A-4AC3-82C2-2F12B6636E30\_22043881
Assistant Restaurant Manager - Growing QSR Concept
Assistant Restaurant Manager Job 53 miles from Corsicana
Assistant Restaurant Manager
Fast Casual - Hot Chicken Concept
New Restaurant Opening Soon!
$45k to $50k plus bonus!
We are searching for a Restaurant Manager who will always strive to meet and exceed expectations for our guests and team members daily. To become the Restaurant Manager of this Casual establishment, apply today for our location in Mesquite, Texas. We employ competitive hospitality professionals, expect to win, and can build sales. We are a great company for talented Restaurant Manager professionals to make their mark! Dont miss this fresh, exciting, and rewarding career opportunity as a Restaurant Manager in Mesquite, Texas.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, positively coaching and councils staff to achieve the highest quality of service in all areas of the restaurant. The Restaurant Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring, and managing team members. As a Restaurant Manager, you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant.
Benefits:
Competitive Compensation
Insurance Benefits
Paid Time Off
Thorough and Ongoing Training
Qualifications:
The Restaurant Manager should possess 2+ years of high-volume restaurant management experience
The Restaurant Manager should have a passion for developing and mentoring people
The Restaurant Manager should have a track record of achieving financial results
The Restaurant Manager should have a high degree of honesty, integrity, and a guest-oriented philosophy
The Restaurant Manager should have open availability
We are looking for a high-energy restaurant manager who is ready to come in and rock it every day!
Apply Now - Restaurant Manager located in Mesquite, Texas
If you would like to be considered for this position, email your resume to Chris Jensen at *************************** today!