The assistant restaurant manager ensures that employees perform as they should in the restaurants for smooth and efficient operations. A restaurant manager makes sure that all tasks in a restaurant are performed on time. This includes preparing food, stocking supplies, cleaning tables and chairs, greeting customers, and answering customers' questions. They control operational costs and promote efficiency and perform weekly/monthly and annual financial reporting. A restaurant assistant manager deals with customers' inquiries and complaints and helps in recruiting and supervising the staff. He/She is also responsible for expanding the restaurant's reach through targeted promotions.
A restaurant assistant manager requires extensive food and beverage (FB) knowledge and a good memory of dishes and ingredients. In addition to this, he/she must also be flexible and have good customer service skills, coupled with financial management skills. The minimum educational requirement of a restaurant assistant manager is a high school diploma or a general education diploma (GED). Also, a further study of a bachelor's degree in hospitality management may help. A restaurant assistant manager earns $41,577 per year.
There is more than meets the eye when it comes to being an assistant restaurant manager. For example, did you know that they make an average of $21.68 an hour? That's $45,096 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.
There are certain skills that many assistant restaurant managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, customer-service skills and detail oriented.
If you're interested in becoming an assistant restaurant manager, one of the first things to consider is how much education you need. We've determined that 52.4% of assistant restaurant managers have a bachelor's degree. In terms of higher education levels, we found that 4.1% of assistant restaurant managers have master's degrees. Even though most assistant restaurant managers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become an assistant restaurant manager. When we researched the most common majors for an assistant restaurant manager, we found that they most commonly earn bachelor's degree degrees or associate degree degrees. Other degrees that we often see on assistant restaurant manager resumes include high school diploma degrees or master's degree degrees.
You may find that experience in other jobs will help you become an assistant restaurant manager. In fact, many assistant restaurant manager jobs require experience in a role such as assistant manager. Meanwhile, many assistant restaurant managers also have previous career experience in roles such as server or restaurant manager.