Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between assistant restaurant managers and food & beverage assistant managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant restaurant manager and a food & beverage assistant manager. Additionally, a food & beverage assistant manager has an average salary of $50,488, which is higher than the $45,620 average annual salary of an assistant restaurant manager.
The top three skills for an assistant restaurant manager include customer service, cleanliness and food service. The most important skills for a food & beverage assistant manager are wine, customer service, and guest service.
| Assistant Restaurant Manager | Food & Beverage Assistant Manager | |
| Yearly salary | $45,620 | $50,488 |
| Hourly rate | $21.93 | $24.27 |
| Growth rate | 10% | 10% |
| Number of jobs | 228,337 | 218,038 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 52% | Bachelor's Degree, 63% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
An assistant restaurant manager's role is to perform managerial support tasks and oversee restaurant operations, ensuring efficiency in workflow and customer satisfaction. Their responsibilities revolve around maintaining records of all invoices and contracts, delegating tasks, monitoring the inventory of supplies, liaising with suppliers and vendors, and addressing issues and concerns. There are also instances when one must attend to customers' needs, prepare schedules, perform regular workforce inspection, and report to the manager. Furthermore, it is essential to implement all the company's health regulations and policies, all to maintain a safe and healthy environment for everyone.
A food and beverage assistant manager is responsible for the operations of a restaurant. They ensure that all the food and drinks in the restaurant are of the highest quality. As a food and beverage assistant manager, duties include designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also prepare reports on how the restaurant is doing. To succeed in this role, you will need skills such as good customer relations, communication, and interpersonal skills.
Assistant restaurant managers and food & beverage assistant managers have different pay scales, as shown below.
| Assistant Restaurant Manager | Food & Beverage Assistant Manager | |
| Average salary | $45,620 | $50,488 |
| Salary range | Between $33,000 And $62,000 | Between $37,000 And $68,000 |
| Highest paying City | Carmel, NY | New York, NY |
| Highest paying state | Rhode Island | New Jersey |
| Best paying company | Buca di Beppo | Loews |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between an assistant restaurant manager and a food & beverage assistant manager in terms of educational background:
| Assistant Restaurant Manager | Food & Beverage Assistant Manager | |
| Most common degree | Bachelor's Degree, 52% | Bachelor's Degree, 63% |
| Most common major | Business | Hospitality Management |
| Most common college | Cornell University | Cornell University |
Here are the differences between assistant restaurant managers' and food & beverage assistant managers' demographics:
| Assistant Restaurant Manager | Food & Beverage Assistant Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 51.3% Female, 48.7% | Male, 58.6% Female, 41.4% |
| Race ratio | Black or African American, 10.2% Unknown, 5.6% Hispanic or Latino, 18.1% Asian, 10.0% White, 55.5% American Indian and Alaska Native, 0.6% | Black or African American, 10.3% Unknown, 5.2% Hispanic or Latino, 19.1% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |