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The differences between assistant restaurant managers and hourly managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant restaurant manager and an hourly manager. Additionally, an assistant restaurant manager has an average salary of $45,620, which is higher than the $36,449 average annual salary of an hourly manager.
The top three skills for an assistant restaurant manager include customer service, cleanliness and food service. The most important skills for an hourly manager are cleanliness, food safety, and management.
| Assistant Restaurant Manager | Hourly Manager | |
| Yearly salary | $45,620 | $36,449 |
| Hourly rate | $21.93 | $17.52 |
| Growth rate | 10% | 10% |
| Number of jobs | 228,337 | 257,505 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 52% | Bachelor's Degree, 40% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
An assistant restaurant manager's role is to perform managerial support tasks and oversee restaurant operations, ensuring efficiency in workflow and customer satisfaction. Their responsibilities revolve around maintaining records of all invoices and contracts, delegating tasks, monitoring the inventory of supplies, liaising with suppliers and vendors, and addressing issues and concerns. There are also instances when one must attend to customers' needs, prepare schedules, perform regular workforce inspection, and report to the manager. Furthermore, it is essential to implement all the company's health regulations and policies, all to maintain a safe and healthy environment for everyone.
An hourly manager will lead and supervise a team of employees. As an hourly manager, you will maintain the shift operations you are assigned to and keep staff informed of operational issues. You will be responsible for the employees' health and safety and support their professional and personal growth. Other duties include providing employee direction and oversight, coaching and mentoring staff, and maintaining transparent communication. Additionally, you are also responsible for maintaining the work schedules of employees and managing the organization's budgetary and operational activities.
Assistant restaurant managers and hourly managers have different pay scales, as shown below.
| Assistant Restaurant Manager | Hourly Manager | |
| Average salary | $45,620 | $36,449 |
| Salary range | Between $33,000 And $62,000 | Between $25,000 And $51,000 |
| Highest paying City | Carmel, NY | - |
| Highest paying state | Rhode Island | - |
| Best paying company | Buca di Beppo | - |
| Best paying industry | Hospitality | - |
There are a few differences between an assistant restaurant manager and an hourly manager in terms of educational background:
| Assistant Restaurant Manager | Hourly Manager | |
| Most common degree | Bachelor's Degree, 52% | Bachelor's Degree, 40% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between assistant restaurant managers' and hourly managers' demographics:
| Assistant Restaurant Manager | Hourly Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 51.3% Female, 48.7% | Male, 41.2% Female, 58.8% |
| Race ratio | Black or African American, 10.2% Unknown, 5.6% Hispanic or Latino, 18.1% Asian, 10.0% White, 55.5% American Indian and Alaska Native, 0.6% | Black or African American, 11.9% Unknown, 5.3% Hispanic or Latino, 14.0% Asian, 7.1% White, 61.1% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 10% |