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The best certifications for an assistant restaurant manager are Food Safety Manager Certification, Certified Food Manager (CFM), and Medical Assistant.
Assistant restaurant manager certifications demonstrate your competency as an assistant restaurant manager to employers. However, not all assistant restaurant manager certifications provide the same value.
Below is a list of the best assistant restaurant manager certifications. Obtaining an assistant restaurant manager certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Assistant restaurant manager certification | Organization |
|---|---|---|
| 1 | Food Safety Manager Certification | NRSFP, FSMC |
| 2 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 3 | Medical Assistant | ASPT |
| 4 | Certified Nurse Assistant (CNA) | American Red ... |
| 5 | Certified Food Protection Professional (CFPP) | ANFSP |
| 6 | Certified Manager Certification (CM) | ICPM |
| 7 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 8 | Certified Management Accountant (CMA) | IMA |
| 9 | Certified Medical Administrative Assistant (CMAA) | NHA |
| 10 | ServSafe Food Protection Manager Certification | National Rest... |
| 11 | Certified Hospitality and Tourism Management Professional (CHTMP) | AHLAEI |
| 12 | Certified Medical Office Manager (CMOM) | PMI |
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
The medical assistant job description varies depending on the employer's needs. A medical assistant is a multi-skilled professional and an asset to a physician.
Train to be a certified nurse assistant working with other health care professionals to provide quality care for elderly or sick individuals in nursing homes and hospitals and at home.
A certified dietary manager, certified food protection professional (CDM, CFPP) has the education, training, and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam and fulfilling the requirements needed to maintain certified status.
The Certified Manager Animal Resources (CMAR) certification program is designed to raise competency and professionalism in the field of Animal Resources Management. The CMAR designation involves a series of four examinations: three exams arranged via an organization called the Institute for Certified Professional Managers (ICPM), and the Animal Resources Exam offered by AALAS. Obtaining the CMAR designation is a sign of professionalism in the field of animal resources management.
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
The CMA (Certified Management Accountant) is the advanced professional certification specifically designed to measure the accounting and financial management skills that drive business performance.
A Certified Medical Administrative Assistant (CMAA) performs routine administrative and clinical tasks to keep the offices and clinics of physicians running smoothly.
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
Experienced medical office professionals with exceptional administrative skills are eligible to sit for the Certified Medical Office Manager (CMOM) exam. To attain CMOM certification, all candidates must demonstrate a high level of knowledge in financial management, managed care contracting, personnel, and time management. Risk management, medical record keeping and facility management issues should also be mastered.
The best assistant restaurant manager certification is Food Safety Manager Certification. The Food Safety Manager Certification is awarded by the National Registry of Food Safety Professionals. The advanced certification is for more experienced employees as it often requires some work experience to acquire.
Here's a bit more background on how to obtain this assistant restaurant manager certification:
The Certified Food Protection Professional certification will help you to secure an restaurant manager position, which will increase your pay and career trajectory. An restaurant manager's average salary is $48,423 whereas assistant restaurant managers make an average salary of $45,620.
The most common combination of assistant restaurant manager certifications include: Food Safety Manager Certification, Certified Food Manager (CFM), and Medical Assistant.
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