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Top 50 Assistant Restaurant Manager Skills

Below we've compiled a list of the most important skills for a Assistant Restaurant Manager. We ranked the top skills based on the percentage of Assistant Restaurant Manager resumes they appeared on. For example, 18.0% of Assistant Restaurant Manager resumes contained Customer Service as a skill. Let's find out what skills a Assistant Restaurant Manager actually needs in order to be successful in the workplace.

These Are The Most Important Skills For A Assistant Restaurant Manager

1. Customer Service
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high Demand
Here's how Customer Service is used in Assistant Restaurant Manager jobs:
  • Created first impressions that increased customer loyalty -Scheduled and directed staff in daily work assignments -Developed and maintained exceptional customer service levels
  • Maintained exceptional customer service ratings for all dining operations for the company.
  • Delivered superior customer service that generated significant repeat and referral business.
  • Encourage excellent customer service through active employee morale communications.
  • Develop and maintain exceptional customer service standards.
  • Opened Restaurant, help with cooking/serve/cashier etc during busy hours, Trained new servers while providing excellent customer service and satisfaction.
  • Lead employee development through training and coaching existing and new hire employees on operational procedures, production and customer service.
  • Provided exceptional customer service, staff supervision of 30 employees, scheduling, ordering and all accounting procedures.
  • Reinforced customer service focus and ensured all employees are focused on serving the customers at all times.
  • Managed cashiers in areas of money handling, voids, shift breaks and customer service.
  • Recruited, hired, trained and maintained staff with the best customer service skills.
  • Perform quality customer service and ensured compliance with all NYS food and beverage regulations.
  • Perform Customer Service function, by receiving and greeting walk-in customer in restaurant.
  • Utilize customer service skills to maintain a friendly relationship with returning customers.
  • Managed the restaurant, resolve daily challenges, improve customer service.
  • Assist staff and maintain high level of customer service.
  • Provide customer service to restaurant patrons.
  • Provide excellent customer service to guests.
  • Implement strong analytical and customer service skills to manage both the budget and customer side of the business.
  • Serve, and "Strengthen and Enhance the Advantage" Pillars Customer Service Program.

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2,597 Customer Service Jobs

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2. Food Safety
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high Demand
Here's how Food Safety is used in Assistant Restaurant Manager jobs:
  • Guaranteed above-average store inspections scores that exemplified store cleanliness, employee accountability, and food safety.
  • Supervised supply delivery and storage and performed maintenance checks to ensure food safety.
  • Maintained Illinois Food Safety certification.
  • Hired and trained new employees on all aspects of the company and food safety rules and policies and register software system.
  • Manage full kitchen operations; fully responsible for food safety and food quality standards self inspections of entire restaurant.
  • Followed all procedures related to cash, cleanliness, food safety and restaurant safety and security.
  • Coached and trained employees to follow all food safety and quality and cleanliness standards.
  • Maintained compliance with all food safety, health, and security requirements.
  • Lead daily shifts to ensure food safety and quality.
  • Cooked food and completed food safety checklist.
  • Monitor food safety to ensure HAACP compliance Responsible for employee compliance of Safety and Sanitation protocols and performed routine audits.
  • Passed Applebee's Internal Food Safety And Standards Review Passed Food Safety Manager Certification.
  • Evaluate quality food products and procedures to make sure the 12 Food Safety Criticals Supervise employees.

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2,196 Food Safety Jobs

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3. Beverage Orders
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high Demand
Here's how Beverage Orders is used in Assistant Restaurant Manager jobs:
  • Completed liquor/beverage orders and promoted cost effective procurement through successful negotiations with vendors.
  • Managed inventory levels of beverage orders in compliance with state and federal regulations.
  • Assist general Manager and owner with daily cash operations, All beverage orders, Train all new employees.
  • Oversee quality, appearance and expedition of all food and beverage orders.
  • Controlled food and beverage orders and inventory of products.
  • Control and maintain minimal beverage inventory , and make sure daily beverage orders are in place on time.

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4. Payroll
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high Demand
Here's how Payroll is used in Assistant Restaurant Manager jobs:
  • Monitored daily office managerial responsibilities: orientation, hiring, training, payroll and basic computer processing.
  • Administered payroll system and scheduling.
  • Utilized familiarity in HR functions by administering payroll and schedules; interviewed and recruited hostesses, cashiers, and servers.
  • Handled all aspects of inventory, bookkeeping, guest check average, labor, sales and payroll.
  • Assisted restaurant manager in managing staff, payroll, inventory management, and all areas of customer.
  • Perform various financial activities, such as cash handling, deposit preparation, and payroll.
  • Approved payroll hours and supplemental earnings for the restaurant staff using the ADP payroll software.
  • Tracked and processed payroll and labor management using ADP and Watson (GLMS) systems.
  • Manage a staff of 24, including supervisory duties, scheduling, and payroll responsibilities.
  • Maintained the books of accounts regarding employee payroll and sales summary of the restaurant.
  • Monitored employee hours to adhere to budget and generate weekly payroll.
  • Maintained financial records of payroll, food costs and supplies.
  • Helped with payroll, food ordering and beer sales.
  • Managed accounts payable, accounts receivable and payroll.
  • Coordinate administration, budget, payroll and staff.
  • Assist with weekly payroll and reporting.
  • Calculate restaurant accounting and employee payroll.
  • Prepare payroll process for the crew
  • Manage scheduling and assuring employees tip reports and hours are correct for payroll Manager: Run and input property financial reports.
  • Work in daily basis with excel, word, JD Edward, and kronos payroll software.

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720 Payroll Jobs

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5. Guest Satisfaction
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high Demand
Here's how Guest Satisfaction is used in Assistant Restaurant Manager jobs:
  • Achieved record profitability of restaurant and catering operations by cutting food and labor costs while increasing overall sales and guest satisfaction.
  • Promoted and ensured guest satisfaction by maintaining a strong team environment, emphasizing associate satisfaction and exemplary service delivery.
  • Commended for reconciliation of guest complaints and upholding guest satisfaction.
  • Trained, maintained quality assurance within the restaurant, banquet functions, and room service to ensure guest satisfaction.
  • Contracted to increase positive guest satisfaction, elevate service standards, and assist Restaurant Manager in all restaurant situations.
  • Supported the GM in ensuring delivery on guest satisfaction through managing the daily operation of the restaurant.
  • Maintain knowledge of current sales and promotions to ensure guest satisfaction and handle their needs.
  • Ensured all team members delivered world-class service to ensure guest satisfaction and handled guest recovery.
  • Boosted the Guest Satisfaction Survey scores for the overall restaurant functions in five months !
  • Increased guest satisfaction in the casual dining outlet by 6% year over year.
  • Worked closely with the owners on staff supervision to ensure guest satisfaction.
  • Oversee banquets operations ensuring prompt service and guest satisfaction.
  • Handled any guest comments and ensured guest satisfaction.
  • Promote guest satisfaction for steady repeat business.
  • Increased Guest Satisfaction scores in all outlets.
  • Reduced labor costs significantly -Obtained top 5 rating in guest satisfaction surveys
  • Maitained guest satisfaction and renewal business.
  • Motivated team members and improved service standards and guest satisfaction scores reflected in guest comments in Medallia surveys.
  • Excelled in weekly tasks such as staff scheduling, forecasting business volumes, and ensur- ing guest satisfaction during daily service.
  • Managed all the employees at the restaurant Oversaw other restaurants at the hotel Provided guest satisfaction

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671 Guest Satisfaction Jobs

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6. Daily Operations
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high Demand
Here's how Daily Operations is used in Assistant Restaurant Manager jobs:
  • Coordinated sales promotions, product inventory and daily operations.
  • Monitored the daily operations of a Taco Bell that is projected to do $2.3 million in sales for 2015.
  • Coordinated between the front and back of house to ensure smooth effective running of the store in daily operations.
  • Managed the daily operations of a 200 seat restaurant and the room service of an 800 room hotel.
  • Managed daily operations to keep in compliance with all federal, state, local laws and standards.
  • Direct all daily operations of this $1.2 million full-menu restaurant.
  • Managed all restaurant and bar functions to ensure successful daily operations.
  • Managed daily operations for Bar and Grill restaurant with 18 employees.
  • Managed daily operations of full bar and 125-seat full-service restaurant.
  • Assisted general manager in all daily operations of the restaurant.
  • Supervised start-up, daily operations, opening and closing functions.
  • Assist in directing the daily operations of the restaurant.
  • Assisted manager in overall daily operations of the store.
  • Oversee daily operations of dining room guest experience.
  • Managed all daily operations of the restaurant.
  • Managed daily operations of all dining venues.
  • Assisted in start-up and daily operations of a new restaurant Served as business consultant, operations manager, and server
  • Manage daily operations of the restaurant while maintaining guest satisfaction Overseeing inventory and ordering of food and supplies.
  • Managed daily operations including openings and closing Supervised kitchen and dining room staff Hired, scheduled and managed personnel.
  • Assisted store manager with daily operations Hiring and training Daily store operations

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1,097 Daily Operations Jobs

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7. Restaurant Operations
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high Demand
Here's how Restaurant Operations is used in Assistant Restaurant Manager jobs:
  • Managed different areas of restaurant operations such as customer relations, vendors' relations and inventory control.
  • Streamlined restaurant operations into more efficient and cost effective methods.
  • Hired and trained new staff while overseeing everyday restaurant operations.
  • Directed general restaurant operations with focus on customer service.
  • Assisted in aspects of restaurant operations and management.
  • Supervised entire restaurant operations during shifts.
  • Worked from foundation of hotel to opening and day to day restaurant operations thereafter for this 5 star property
  • Functioned within supervisory roles in both the front of the house and back of the house restaurant operations.
  • Maintained safe, secure and healthy work environment and monitored all aspects of day-to-day restaurant operations.
  • Specialized in the troubleshooting of 3 existing restaurant operations within their local markets.
  • Directed the day to day restaurant operations of the Tampa, FL ARC.
  • Managed restaurant operations: ordering food, hiring/firing staff, etc.
  • Assisted the Restaurant Manager with all aspects of restaurant operations.
  • Organized, managed, and assisted with daily restaurant operations.
  • Oversee restaurant operations in the absence of the General Manager.
  • Manage front house and back house restaurant operations.
  • Oversee the daily bar and restaurant operations.
  • Directed general restaurant operations, monitored food quality, and staffing requirements to ensure a positive dining experience for every guest.
  • Managed daily restaurant operations and a staff of 15-20 which was comprised of front and back of the house personnel.
  • Selected Accomplishments: Continually achieve record profitability in restaurant operations in the last three years.

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529 Restaurant Operations Jobs

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8. Staff Members
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high Demand
Here's how Staff Members is used in Assistant Restaurant Manager jobs:
  • Provided management training programs and coached staff members in their professional development.
  • Conduct quarterly performance evaluations for staff members.
  • Coordinate appearances for staff members at events such as local sporting events, car shows, fundraisers, etc.
  • Excelled in customer service by leading all staff members with a positive, energetic, and committed work ethic.
  • Motivate, mentor and coach staff members to maximize their potential, excel and work together as a team.
  • Reported to the GM with responsibilities for, staff members, daily sales, labor, and schedules.
  • Make sure staff members in the kitchen and front of the house perform their jobs correctly.
  • Screened, hired, trained, scheduled, and controlled labor for 40+ staff members.
  • Worked closely with golf staff members to prepare for daily lunch and dinner rushes.
  • Trained new staff members and coached existing staff on how to best serve customers.
  • Managed staff members throughout the shift and provided them with constructive feedback.
  • Handled all activities for Dining Room operations while governing staff members.
  • Schedule maintenance for 50+ staff members using HotSchedules.
  • Conduct review and counseling to staff members
  • Coached and lead 75 staff members by offering constructive feedback and taking interest in their long-term career growth.
  • Conducted daily pre-shift meetings with staff members and set daily goals for the staff.
  • Trained and supervised 8 - 10 restaurant, bar, and kitchen staff members.
  • Assist and provide training to staff members and offer incentives when necessary.
  • Frequent tasks include: Coach restaurant staff members.
  • Hire and traing new restaurant staff members.

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183 Staff Members Jobs

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9. Room Service
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high Demand
Here's how Room Service is used in Assistant Restaurant Manager jobs:
  • Operated within the hotel food and beverage outlets including the main three-meal restaurant, room service department and banquets department.
  • Performed all tasks related to the operation of the Casual Restaurant, Specialty Restaurant, Lobby Lounge and Room Service.
  • Supervised 4 fine dining rooms, coffee shop, buffet, 2 fast food restaurants, and room service.
  • Managed coffee shop, buffet, room service, and Flamingo Room (fine dining).
  • Provided direction and direct supervision of various meal periods and room service on a daily basis.
  • Interacted effectively with other departments (room service, stewarding, and other outlets).
  • Assist host or hostess by answering phones to take reservations for room service orders.
  • Handled room service calls and ensured orders were accurate, well presented and prompt.
  • Supported The Bowery Hotel guest staff, assisted with room service and lounge.
  • Managed the Restaurant, Room Service, Lobby Bar and Concierge Level outlets.
  • Organized and coordinated all day to day decisions for room service staff and employees
  • Assisted in management of 3-meal restaurant, room service, and retail/coffee shop.
  • Supported the day-to-day activities in Restaurant outlets, Room Service and Bar/Lounge.
  • Created & implemented training manual for dining room & room service manual.
  • Ordered all equipment for restaurants, kitchens and room service.
  • Participated in coverage for the bar operation and room service.
  • Managed 6+ Room service servers and operations.
  • Managed restaurant, room service, lounge, and the club (Sky dome).
  • Scheduled staffing for 40 employees, which included servers, hostesses, bartenders and room service attendants.
  • Supervised a staff of 25 in Banquets and 15 in Room Service and the Restaurant.

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121 Room Service Jobs

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10. Labor Costs
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high Demand
Here's how Labor Costs is used in Assistant Restaurant Manager jobs:
  • Produce weekly schedules for 30+ employees, monitor labor costs and sales to make appropriate adjustments based on needs and goals.
  • Count register at the end of shifts, train new associates, hire new associates as needed, manage labor costs.
  • Regulated the entire departmental budget, revenues, and expenses to improve the overall F&B and labor costs.
  • Ensured compliance with professional standards in the areas of guest relations, labor costs, restaurant safety, and sanitation.
  • Assisted in the scheduling of F&B personnel, prepared forecasts, monitored labor costs and adjusted accordingly.
  • Ensured compliance with prescribed standards and local state and federal laws in labor costs, and guest relations.
  • Assisted in determining restaurant's financial goals through labor costs, gross profits, and operational costs.
  • Profit and loss, food costs, labor costs and marketing were key goal orientated factions.
  • Controlled labor costs, monthly and annual budgets and successfully surpassed sales each and every year.
  • Worked to increase sales and minimize food, beverage, supply, utility and labor costs.
  • Hired trained and supervised front of house employees while maintaining labor costs within budget.
  • Control over budgeted labor costs, all while ensuring adequate staffing levels are maintained.
  • Reduced labor costs by 35 percent while maintaining excellent service and profit levels.
  • Maintained time data and input data into labor spreadsheets to track labor costs.
  • Optimized profits by controlling food beverage and labor costs on a daily basis.
  • Enforced and implemented effective controls of food, beverage, and labor costs.
  • Maintained a satisfactory level of all food costs and labor costs.
  • Lowered labor costs by as much as 8%.
  • Controlled food, beverage, and labor costs effectively.
  • Maintain budget guidelines for both food and labor costs.

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16 Labor Costs Jobs

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11. Inventory Control
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high Demand
Here's how Inventory Control is used in Assistant Restaurant Manager jobs:
  • Supervised food and beverage operations, ensure stock management, inventory control and accounting procedures were performed.
  • Perform inventory audits and maintain regular inventory control.
  • Inventory control/purchase with electronic scanning POS.
  • Performed inventory control and loss prevention.
  • Turned first ever profit after six weeks of focused attention to training, menu planning, and inventory control.
  • Assist with staffing, creative marketing techniques, scheduling, full service bar inventory control and management.
  • Inventory Control, Ordering produce and receiving, inspecting for Damaged produce, Conducting a Physical Inventory.
  • Participated in overseeing inventory control, ordering and food quality control of food products.
  • Manage and coordinated work schedules, inventory control, equipment and supply purchasing.
  • Inventory control, promotional campaigns, staff schedules and customer relations.
  • Coordinated with the chef in procurement and inventory control.
  • Maintain inventory control, purchase supplies and restaurant goods.
  • Inventory control, Service and high standards.
  • Inventory control and product ordering.
  • Labor control, inventory control, scheduling, phones, accounting, Guest Satisfaction
  • Manage 25-30 people Inventory Control Recruiting and Training FOH Associates Customer Service
  • Inventory control Guest track Assisting in to day to day operations.
  • Inventory control Prepared employee schedule Booked parties & staffing accordingly Worked with vendor representatives to insure best products available
  • Supervised 50 employees Scheduled shifts Inventory Control Employee reviews Ordering / receiving supplies
  • Staff Scheduling Employee Feedback Promotion Planning Staff Training Inventory Control

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221 Inventory Control Jobs

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12. Special Events
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high Demand
Here's how Special Events is used in Assistant Restaurant Manager jobs:
  • Coordinated scheduling for employees to effectively provide everyday services and special events.
  • Assisted with special events to ensure effectiveness and profitability..
  • Suggested and implemented several marketing initiatives, including special events with live music, poker nights, and trivia nights.
  • Worked as part of a team during special events to help see significant financial gains during those peak times.
  • Worked closely with the chef and cooks to determine menu plans for special events or occasions.
  • Supervised all kitchen staff as well as wait staff during dining hours and special events.
  • Coordinate conferences, meetings, or special events, such as luncheons or graduation ceremonies.
  • Managed restaurant team of twenty to drive sales, market special events and monthly promotions.
  • Organized special events in the restaurant, including receptions, promotions and corporate luncheons.
  • Supported requirements for special events, functions, and other promotional programs.
  • Provided back-up supervisory assistance for evening, weekend shifts and special events.
  • Helped plan, coordinate and implement special events and holiday functions.
  • Created employee schedules, organized promotions and coordinated special events.
  • Oversee and organize all Special Events and Wine Dinners.
  • Booked and coordinated private parties and special events.
  • Respond to telephone requests for special events.
  • Manage, coordinate and oversee special events and the catering which contributes 25% of the restaurant business.
  • Manage cafeteria style restaurant and in-house catering department Plan, organize, and execute banquets and special events
  • Increased sales by 20% Met weekly with museum officials to coordinate banquets and special events
  • included cost analysis, ordering supplies, hiring, firing, supervising and coordinating special events.

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72 Special Events Jobs

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13. Bank Deposits
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high Demand
Here's how Bank Deposits is used in Assistant Restaurant Manager jobs:
  • Managed cash reconciliation and handled bank deposits.
  • Complete cash opening/closing procedures and bank deposits
  • Compiled and balanced cash receipts and make bank deposits at the end of the day.
  • Inventory, ordering, daily books, daily bank deposits, bank reconciliations, scheduling.
  • Assisted with payroll, schedules, opening/closing duties, bank deposits & server payouts.
  • Assisted in accounting department during staff absence maintaining daily ledgers and bank deposits.
  • Monitored cash control, safe operations, and bank deposits for every shift.
  • Perform daily store cash outs, audits, bank deposits and weekly inventory.
  • Prepare bank deposits, help with inventory, and supply orders.
  • Assisted with payroll and the preparation of weekly bank deposits.
  • Bank deposits and tracking of monies as daily procedures.
  • Experience with Bank Deposits, Balancing nightly ledgers.
  • Count registers, safes, make bank deposits.
  • Complete bank deposits and change orders for Brinks.
  • Counted cash drawers and made bank deposits.
  • Count money and make bank deposits.
  • Cash handling and do bank deposits.
  • Bank deposits Troubleshoot point-of-sale software/hardware issues.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food Count money and make bank deposits.
  • Shift productivity and efficiency-Front and back of the house inspections-Managed food and beverage cost controls-Daily bank deposits-Inventory levels-Staff scheduling-Hiring-Training.

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139 Bank Deposits Jobs

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14. POS
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high Demand
Here's how POS is used in Assistant Restaurant Manager jobs:
  • Provide leadership by encouraging enthusiasm and a positive mental attitude and commitment toward Company objectives.
  • Experienced in accounts payable/receivable, invoicing, preparing deposits, and reconciliations.
  • Make daily monetary deposits at local financial institutions.
  • Coordinated daily tasks of opening/closing facility, change over shifts, reports, count register drawers, prepared deposit effectively.
  • Created menu training plans for food item pairings and wine/spirit accompaniments, as well as conducted POS and server-banking procedures.
  • Manage cash, nightly deposits, labor, store cleanliness and sales on a daily basis.
  • Oversee and manage matters of the restaurant to ensure positive guest service in all areas.
  • Operated a POS system for orders, payments, and responsible for inventory and supplies.
  • Count the money daily and prepare the bank deposit.
  • Posted open positions on company and social media websites.
  • Programmed computers for POS menu changes.
  • Ensured swift and positive customer service.
  • Position Overview Assist with managing the restaurant from open to close and maintain high-quality standards to help ensure customer satisfaction.
  • Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Promote and maintain a high energy, positive, professional appearance for all staff members.
  • Record and deposited all money from daily sales, catering and fundraising events.
  • Attended to customer complaints or issues, resolving matters as expediently as possible.
  • Arranged schedules and shift reports Balanced pay roll/ bank deposits Arranged and parked vehicles
  • Utilized Dinerware POS to track sales, manage labor and update menu.
  • Reconciled daily till, deposits and inventory with Quickbooks and Excel.

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1,508 POS Jobs

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15. High Volume
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average Demand
Here's how High Volume is used in Assistant Restaurant Manager jobs:
  • Administered opening and closing procedures of high volume restaurant.
  • Managed daily operation of a high volume, quick service restaurant in excess of $1 million in annual revenue.
  • Key Results: * Directed wait staff, cooks, dishwashers and hostess in a high volume Greek style restaurant.
  • Hired, scheduled, trained and maintained a staff of 20 servers in a fast-gourmet high volume establishment.
  • Served as acting manager during high volume shifts, and closed down restaurants on a daily basis.
  • Oversee all phases of business management and profitability with this high volume trendy restaurant.
  • Schedule staff for food preparation and service for a high volume food court buffet.
  • Collaborated with the Executive Chef & Banquet Department for high volume special events.
  • Assisted owner in daily activities of a very high volume Greek American restaurant.
  • Supervised front of house operations for high volume, fine dining restaurant.
  • Maintained high standards of customer service during high volume fast paced operations.
  • Handled high volume back office and front of house work with precision.
  • Lead 20 employees in a high volume casual dining restaurant.
  • Provided quality service for a high volume employee dining hall.
  • Co-managed a high volume Burger King Restaurant with 40+ employees.
  • Operated and managed a high volume Little Caesars Pizza restaurant.
  • Maintain appropriate levels of inventory in high volume setting.
  • Work very well in high volume restaurants.
  • Manage operations for high volume restaurant.
  • Managed and Bartended only bar located in a high volume hotel.

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678 High Volume Jobs

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16. Safety Standards
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average Demand
Here's how Safety Standards is used in Assistant Restaurant Manager jobs:
  • Enforced all safety standards and security procedures.
  • Maintain safety standards for food product in terms of temperature and cleanliness, Execute opening/closing procedures, Cook/prep food for service.
  • Insured that proper health and safety standards were met to provide a clean and safe environment for customers and employees.
  • Ensured a first rate dining experience while also monitoring and ensuring all occupational and safety standards are being met.
  • Monitored the actions of staff and guests to that health and safety standards and ABC regulations were obeyed.
  • Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations are followed.
  • Supervised restaurant staff to ensure proper store opening, food preparation, food safety standards and store closing.
  • Monitored the actions of staffs and customers to be sure that safety standards are obeyed.
  • Monitor actions of staff and customers to ensure that health and safety standards were met.
  • Handle the food carefully and implement the safety standards of the company.
  • Implemented and trained staff on being compliant with health and safety standards.
  • Performed checks on workplace practices for compliance with quality and safety standards.
  • Monitored guest and staff safety through food safety standards and guidelines.
  • Maintain hygiene and ensures that health & safety standards exceed expectations.
  • Inspect available food products to ensure that safety standards were met.
  • Monitor and verify that food conforms to safety standards.
  • Make sure all employees are practicing food safety standards.
  • Follow food safety standards and comply with regulations.
  • Oversee employees to ensure compliance with service and food safety standards Training specialist in charge of hiring, training and scheduling employees
  • Maintain Safety standards and ensure all team members are in complaniance.

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78 Safety Standards Jobs

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17. Company Policies
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average Demand
Here's how Company Policies is used in Assistant Restaurant Manager jobs:
  • Executed company policies and procedures.
  • Implemented company policies and procedures.
  • Developed and Maintained a staff that provide hospitable, professional service while adhering to company policies.
  • Adhere to all company policies and procedures and making sure that the staff does as well.
  • Monitored the training and development of managers and crew as to adhere to company policies.
  • Supervised, managed and trained over 50 employees on company policies and hazard procedures.
  • Ensured that all company policies and procedures are adhered to on a daily basis.
  • Ensured compliance with operational standards, company policies, federal/state/local laws, and ordinances.
  • Motivate employees to follow all company policies to assure 100% customer satisfaction.
  • Complied with Federal, state and company policies, procedures and regulations.
  • Implement new company policies and procedures by developing plans and instructing staff.
  • Adhere to all company policies and procedures at all the times.
  • Enforce all company policies as well as applicable laws.
  • Maintained and trained company policies to all new hires.
  • Enforced company standards, company policies and procedures.
  • Adhered to all company policies and procedures.
  • Insure Adherence to All Company Policies.
  • Meet company policies while pleasing customers.
  • Supervised and guided employees to perform job duties Up-held and enforced all company policies and insured all safety regulations where performed.
  • Formulated and enforced company policies,and procedures and quality assurance measures to benefit our company's business and growth.

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1,664 Company Policies Jobs

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18. FOH
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average Demand
Here's how FOH is used in Assistant Restaurant Manager jobs:
  • Supervised FOH staff to include assigning workstations, side duties, wrote performance evaluations as well as disciplinary measures as necessary.
  • Worked with FOH restaurant Manager to interview and hire new employees not only for the restaurant, but also for banquets.
  • Directed FOH operations for four dining and drinking establishment with an annual gross of $2.5M.
  • Oversee FOH staff to ensure successful meal services for up to 180 people.
  • Scouted, recruited, hired, and trained the entire FOH staff.
  • Assist in training new management team members & FOH staff.
  • Monitor and train FOH staff for excellent customer service.
  • Produced and implemented all FOH systems and order guides.
  • Recruited, hired and trained 20 FOH personnel.
  • Completed weekly FOH scheduling of 30 employees.
  • Trained and hired FOH employees.
  • Awarded FOH Employee of the Month Nov 1993.
  • Promote FOH events, specials, etc.
  • Managed FOH Staff of 25.
  • Train all new FOH employees.
  • Promoted from Shift Leader/Server to Assistant Manager Managed FOH staff in order to facilitate the best customer service possible.
  • Controlled and managed liquor, beer, and wine costs, managed FOH and bartended.

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187 FOH Jobs

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19. Product Quality
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average Demand
Here's how Product Quality is used in Assistant Restaurant Manager jobs:
  • Managed and monitored product quality and service and satisfaction trends, evaluate address issues and make improvements accordingly.
  • Scheduled and received food and beverage deliveries, checked delivery contents to verify product quality and quantity.
  • Managed daily operations including staffing, scheduling, organization and product quality.
  • Coordinate and follow up corrective action activities concerning product quality issues.
  • Managed food safety and product quality monitoring.
  • Interacted with guests in order to obtain feedback on product quality and service levels; effectively responding to any problems.
  • Managed day-to-day shift duties to ensure standard product quality and cleanliness was being met and exceeded by all staff.
  • Balanced service and product quality with cost to ensure profitability to the restaurant.
  • Supervised 25 employees in customer service, productivity, and product quality.
  • Enforced FIFO with inventory to ensure product quality and customer satisfaction.
  • Maintained product quality, friendly service and cleanliness in the restaurant.
  • Maintained control over product quality and loss control.
  • Maintain product quality to a high standard.
  • Managed shifts, which included: daily decision-making, scheduling, and planning while upholding standards, product quality and cleanliness.
  • SERVE SAFE CERTIFIEDResponsible for operational efficiency and creating a relaxed environment where service delivery and product quality is second to none.
  • Ensured excellent guest satisfaction in terms of finest service and product quality.

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289 Product Quality Jobs

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20. Cost Control
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Here's how Cost Control is used in Assistant Restaurant Manager jobs:
  • Assisted Restaurant Manager in reviewing all operational expenses and managing restaurant cost controls.
  • Monitored cost control and unnecessary waste.
  • Meet and exceed weekly sales goals by maintaining high an immaculate store, labor cost control and low food cost.
  • Directed all Front of House/Back of House daily functions, including inventory as well as food and labor cost controls.
  • Assisted Restaurant Manager in operations including cost control, staffing, and training new employees including future Team Leader's.
  • Staff training, scheduling, payroll, cost control, private event execution, maintenance of wine cellar.
  • Directed 25+ employees and co-managed P&L, sales, inventory, guest relations and cost controls.
  • Executed essential tasks of restaurant operation including scheduling, accounting, cost control and food safety.
  • Directed employees and managed P&L, sales, inventory, merchandising and cost controls.
  • Monitored and made appropriate adjustments to employment and inventory levels and food cost controls.
  • Maintained and exceeded budgeted business goals through product and labor cost controls.
  • Managed a budget and cost controls to increase revenue and profitability.
  • Utilized cost control skills in budgeting and calculations of labor.
  • Transferred to several units to solve cost control problems.
  • Keep beverage par levels and liquor cost control.
  • Major focus on food cost control.
  • Increased profitability of highest revenue Starbucks in area through implementing more effective cost control measures and people management systems.
  • Evaluated and Maintained Inventory and Cost Controls and processing Operational Reports Developed and Implemented Training Programs for Service Standards
  • Developed from MIT to Restaurant Manager while responsible for the Employee Training, Ordering and Cost Control of ach restaurant.
  • KEY SKILLS Customer Service Employee Scheduling Labor Control Food Cost Control Assist in Managing the Restaurant Running Separate Shifts Cash Control

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325 Cost Control Jobs

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21. Weekly Schedules
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Here's how Weekly Schedules is used in Assistant Restaurant Manager jobs:
  • Prepared weekly schedules and generated financial reports.
  • Assigned stations daily for a staff of 8 to 10 servers and provided their weekly schedules.
  • Controlled labor cost, inventory, employee weekly schedules and cross-trained 55 employees.
  • Assist in the preparation of weekly schedules and forecasts.
  • Managed, planned and assigned daily and weekly schedules.
  • Completed weekly schedules according to payroll policies.
  • Generated weekly schedules for the staff.
  • Created weekly schedules for all employees.
  • Manage a staff 12 employees Prepared weekly schedules, in addition to payroll, inventory, and ordering liquor and supplies.
  • Utilized financial management skills to create annual operating budgets, monthly forecasting, and weekly schedules.
  • hired, supervised, trained staff, made weekly schedules for 20 plus employees.

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442 Weekly Schedules Jobs

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23. Company Standards
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Here's how Company Standards is used in Assistant Restaurant Manager jobs:
  • Provided excellent customer service and satisfaction while exceeding company standards in all areas of operation in the restaurant.
  • Relayed important information to the F&B team regarding changes in policies, procedures, and or company standards.
  • Lead the Front of the House staff in training the following: company standards, customer service.
  • Adhere to a company standards and service levels to increase sales and minimize cost.
  • Ensured speed of service met company standards.
  • Maintain labor according to company standards.
  • Ensured company standards were consistently met.
  • Maintained company standards at all times

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980 Company Standards Jobs

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24. Portion Control
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Here's how Portion Control is used in Assistant Restaurant Manager jobs:
  • Maximized bar profitability by ensuring portion control and monitoring accuracy of charges.
  • Control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
  • Minimized waste by adhering to proper portion control policies.

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283 Portion Control Jobs

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25. Micros
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Here's how Micros is used in Assistant Restaurant Manager jobs:
  • Control inventory by developing Microsoft excel spreadsheets.
  • Lead on transition from Squirrel POS to Micros POS; I programmed the entire system.
  • Implemented and trained line staff on new Point of Sale System (MICROS).
  • Monitored and controlling Micros system in appliance to guest checks and hotel reports.
  • Operated ACR computer program, developed basic knowledge of Microsoft Word and Excel.
  • Managed and troubleshot Micros systems with EMC and RMC POS management software.
  • Contributed to the upgrade and implementation of the new Micros Symphony system.
  • Worked as a Micros property expert and oversaw all programming and reporting.
  • Operated MICROS computer system for guest ordering and kitchen communications.
  • Demonstrated knowledge of Microsoft Outlook, Word and Excel.
  • Monitor and maintain the MICROS POS system.
  • Assisted with implementing new Symphony Micros System.
  • Skilled in PMS, Birch Street, LMS, MetaFrame, SCERIS, GuestWare, Magnet Mail, and Micros Symphony.
  • Reprogramed MICROS for new restaurant opening.
  • Organized schedule for 25 servers *Gained working knowledge of Micros POS System *Maintained inventory records

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52 Micros Jobs

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26. Crew Members
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Here's how Crew Members is used in Assistant Restaurant Manager jobs:
  • Hire train and coach all crew members including cash handling, food handling, proper prep portions and use of equipment.
  • Assisted Restaurant Manager with all aspects of the food service operations, including overseeing all other managers and crew members.
  • Supervised staffing, inventory, training of management and crew members, and food cost controls.
  • Communicate the goals of the company and department and the action plans to the crew members.
  • Recruited, trained and scheduled a full working staff of up to forty-five crew members.
  • Hired, trained, motivated, supervised, evaluated, scheduled and terminated crew members.
  • Managed over 35 crew members and shift managers production and procedure execution on daily basis.
  • Assist with reviewing time clock sheets to ensure accuracy of pay for crew members.
  • Manage up to 25 crew members on a given shift.
  • Schedule crew members according to business levels and monitor overtime.
  • Maintained work schedules for crew members and kitchen staff.
  • Trained, monitored, and evaluated crew members.
  • Trained and developed shift leaders and crew members.
  • Recognize restaurant crew members for their accomplishments.
  • Hire and train new hourly crew members.
  • Assisted in the supervising of crew members.
  • Monitor restaurant crew members performance.
  • Maintained and coordinated employee schedules * Trained new crew members that were hired.
  • Assist the general manager * Help develop crew members * Oversee the duties of the employees
  • Manage inventory, stocks and supplies Recruiting, training and developing qualified crew members Manage staff Delegate tasks

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410 Crew Members Jobs

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27. Appropriate Action
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Here's how Appropriate Action is used in Assistant Restaurant Manager jobs:
  • Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
  • Take appropriate actions to turn dissatisfied guests into return guests.
  • Continuallymonitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.

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28. Weekly Inventory
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Here's how Weekly Inventory is used in Assistant Restaurant Manager jobs:
  • Assist General Manager with opening and closing responsibilities, including nightly paperwork & weekly inventory.
  • Performed daily and weekly inventory and supply/food orders Performed daily and weekly statistical assessments.
  • Prepared labor schedule Purchased weekly Audited Weekly Inventory Interviewed and hired employees
  • Participated in weekly inventory taking of food and alcohol.
  • Completed weekly inventory as needed.
  • Assisted the general manager with monthly and weekly inventory and ordering of food, liquor and dry goods.
  • Managed the food, beverage, supply procurement and vendor negotiations through the handling of weekly inventory.
  • Conducted daily inventory for critical food items and weekly inventory of all items in the restaurant.
  • Complete product orders, weekly inventory, trouble shooting and weekly management reports.
  • Worked with the GM on weekly inventory and purchasing of food and liquor.
  • Conduct daily and weekly inventory counts to include over and short calculations.
  • Placed all food and product orders, and performed weekly inventory.
  • Perform weekly inventory count and assist in placing weekly food/supply order.
  • Handle weekly inventory at below 5% food costs per week.
  • Prepared and maintained daily and weekly inventory and supplies.
  • Completed bi-weekly inventory with GM and/or Executive Chef.
  • Complete reports in a timely manner (cover count report, weekly inventory reports, manning reports, etc.)

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1,109 Weekly Inventory Jobs

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29. Inventory Management
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Here's how Inventory Management is used in Assistant Restaurant Manager jobs:
  • Provided financial reporting, inventory management and software support services for restaurant owner.
  • Exercise cost controls and inventory management for all aspects of restaurant operation.
  • Skilled in inventory management to include ordering and corresponding paperwork.
  • Inventory management of all products with responsibilities of weekly orders.
  • Assisted the Executive Chef with stewarding duties and inventory management
  • Executed business functions associated with operations management, P&L management, inventory management, and cost containment.
  • Worked with food cost, food ordering, inventory management, etc.
  • Inventory management, food preparation, bartending, receiving and handling cash receipts
  • Lead Line cook *Inventory Management *Purchasing/ Deliveries *Quality/ Cost Control *Kitchen Supervisor

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344 Inventory Management Jobs

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30. Sales Reports
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low Demand
Here's how Sales Reports is used in Assistant Restaurant Manager jobs:
  • Cash management included preparing bank deposits and updating sales reports.
  • Ensured restaurant's operation is efficient and profitable with sales reports and end-of-day sales figures.
  • Prepare weekly sales reports/labor budget and process weekly payroll to post to General Ledger.
  • Handled cash transactions, supervised cashiers and completed Daily Sales Reports and deposits.
  • Performed daily sales reports, safe audits, inventory checks, and overtime control
  • Dropped deposit, batched credit cards and ran end of day sales reports.
  • Produce monthly, weekly and daily sales reports detailing sales trends and forecasting.
  • Conduct weekly restaurant sales reports and submit to the area general manager.
  • Handled and balanced cash, registers, and daily sales reports.
  • Prepared daily sales reports and maintained record of bank deposits.
  • Oversee bartenders, servers, inventory and create sales reports.
  • Organized daily and weekly sales reports for the corporate office.
  • Prepared daily, weekly and monthly sales reports.
  • Supported financial department by preparing and reviewing daily sales reports, monthy costs reports and cash flow reports.

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1 Sales Reports Jobs

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31. BOH
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low Demand
Here's how BOH is used in Assistant Restaurant Manager jobs:
  • Managed FOH and BOH operations to ensure maximum efficiency and seamless service for a $6 million/ year outlet.
  • Assisted in all aspects of restaurant and banquet facility relating to FOH and BOH
  • Manage Restaurant, FOH and BOH as well as all paperwork and filing.
  • Monitor BOH for consistent sanitation, food quality and great plate presentation.
  • Manage operations of restaurant both FOH and BOH for scheduled shifts.
  • Checked BOH for food quality, steady sanitation, and presentation.
  • Involved with staff training and motivation both BOH and FOH.
  • Supervised all restaurant staff in BOH and FOH.
  • Hired as a Back of the House (BOH) Manager to oversee the kitchen staff.
  • Assist GM for food production and services from FOH & BOH.
  • Train FOH and BOH employees in all areas.
  • Lead teamwork between BOH and FOH.
  • Managed FOH and BOH staff.
  • Run both FOH and BOH.
  • Managed a stand alone restaurant, supervised both FOH and BOH.Supervised and assembled employees documents.

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57 BOH Jobs

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32. Service Staff
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low Demand
Here's how Service Staff is used in Assistant Restaurant Manager jobs:
  • Maintain contact with cashiers to ensure correct policies and procedures for check handling/closing followed by service staff.
  • Supervised Restaurant and Room Service staff to ensure high quality food, presentation and guest service.
  • Maintain scheduling for the cooking, cleaning, and service staff of the all the outlets.
  • Supervised the food service staff to ensure a high level of quality service.
  • Managed 30-person team of cooks and service staff for a casual dining restaurant.
  • Hired, trained, supervised and schedule kitchen and service staff.
  • Managed a full service staff, ensured efficient and friendly service.
  • Provided service staff training, standards in hiring and scheduling.
  • Trained and developed the service staff to Westin Hotels & Resorts standards.

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306 Service Staff Jobs

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33. Ensure Compliance
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low Demand
Here's how Ensure Compliance is used in Assistant Restaurant Manager jobs:
  • Supervised food preparation and provided daily supervision to food personnel to ensure compliance with Serve-Safe guidelines and Department of Health regulations.
  • Developed, mentored, hire and terminate employees to ensure compliance to company standards.
  • Assigned task to ensure compliance in food safety and quality control.
  • Maintain and ensure compliance to established food quality and standards.

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121 Ensure Compliance Jobs

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34. Safety Procedures
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low Demand
Here's how Safety Procedures is used in Assistant Restaurant Manager jobs:
  • Enforce established food safety procedures.
  • Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
  • Ensured that proper security and safety procedures are in place to protect employees, guests and company assets.
  • Manage assigned shits; trained and educated staff on all personnel policies, security and safety procedures.
  • Work as the supervisor to all types of restaurant services, employee and food safety procedures etc.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Ensured proper sanitation and food safety procedures were met to comply with the Arkansas Dept.
  • Enforced state health and safety procedures so that food is safe to serve for customers.
  • Ensured that all the Health and Safety procedures were followed.
  • Make sure employees are following correct food safety procedures.
  • Followed food safety procedures according to company policies and health and sanitation regulations.

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74 Safety Procedures Jobs

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35. Monthly Inventory
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low Demand
Here's how Monthly Inventory is used in Assistant Restaurant Manager jobs:
  • Performed monthly inventory, weekly scheduling and responsive actions to customer complaints.
  • Conducted bi-monthly inventory check and purchasing.
  • Completed monthly inventory to ensure proper purchasing and par levels were kept.
  • Completed monthly inventory in Bobs and In Room Dining.
  • Perform weekly and monthly inventory to control food lost.
  • Assisted management with monthly inventory and stock control.
  • Serve Safe Certified Restaurant Supervisor Weekly orders Monthly Inventory Hiring Kronos MMS Schedules Coaching Counseling Disciplinary actions
  • Assisted with the monthly inventory of all equipment, and utensils as it related to the Food and Beverage Department.

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36. High Standards
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low Demand
Here's how High Standards is used in Assistant Restaurant Manager jobs:
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Maintained high standards in sanitation and safety and complied with a high standard of regulatory guidelines.
  • Maintained high standards of service throughout the operational day by demonstrating management by example.
  • Maintained high standards of quality control, hygiene, and health and safety.
  • Maintained high standards of customer service in a fast paced environment.
  • Maintained high standards of food, service, health and safety.
  • Demonstrated genuine hospitality while greeting and establishing rapport with guest Maintained high standards of cleanliness and sanitation standards.
  • Maintain high standards of restaurant, interior, extrior, food quality sanitation, cleanliness, and facility management.
  • Selected Contributions: Managed staff and customer service which met the high standards of Chef Benson.
  • Oversee daily restaurant operations Provide staff with necessary training to maintain high standards of service
  • Collaborated with team members which maintained a high standards of service.

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38 High Standards Jobs

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37. Financial Transactions
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low Demand
Here's how Financial Transactions is used in Assistant Restaurant Manager jobs:
  • Reviewed financial transactions and monitored budget to ensure efficient operation, and ensured expenditures stayed within budget limitations.
  • Performed clerical duties regarding financial transactions and data entry.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Resolved problems, Sales and financial transactions, Placed orders and served food, and Supervised employees.
  • Handled a range of financial transactions on a daily basis and involved with cash budgets.
  • Handled financial transactions, customer service, scheduling, and staff supervision.
  • Keep records of financial transactions for establishment.
  • Managed and submitted payroll for 20+ employees Entered financial transactions and deposited cash receipts for $2,000+ Interviewed and recruited employees

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1 Financial Transactions Jobs

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38. Staff Hours
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low Demand
Here's how Staff Hours is used in Assistant Restaurant Manager jobs:
  • Open and close Restaurant daily Schedule staff hours and assign stations and duties.
  • Scheduled staff hours and assigned work duties.

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20 Staff Hours Jobs

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39. Financial Statements
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low Demand
Here's how Financial Statements is used in Assistant Restaurant Manager jobs:
  • Utilize Point of Sale system to generate forecasts and budgets, analyze financial statements, and create action plans.
  • Assisted in preparation for monthly financial statements and with accounts payable and receivable.
  • Review financial statements, inventory and sales.

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19 Financial Statements Jobs

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40. Marriott
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low Demand
Here's how Marriott is used in Assistant Restaurant Manager jobs:
  • Attended the Marriott Management Program through MCRB.
  • View All Marriott Jul 2 Click to teach Gmail this conversation is important.
  • Rated #1 in customer satisfaction for overall breakfast in Marriott nation wide.
  • Company: Anchorage Marriott Downtown Tel: [ ] Reference Type: Professional
  • Awarded Employee of the Month of the Westchester Marriott Hotel 2003, 2004.

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170 Marriott Jobs

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41. Performance Reviews
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low Demand
Here's how Performance Reviews is used in Assistant Restaurant Manager jobs:
  • Developed employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews.
  • Conducted performance reviews and terminated employees as necessary.
  • Manage all employee staffing needs (including but not limited to): interviewing, training, scheduling and performance reviews.
  • Participated in HR module, hiring, coach and counseling, performance reviews to establish goals.
  • Conducted yearly job performance reviews of all service staff and mentored career growth and development.
  • Performed customer sales, customer service and employee performance reviews with continuous improvement goals.
  • Conduct regular performance reviews to elevate and develop further employee skills and knowledge.
  • Performed monthly employee performance reviews and counseling for up to 15 employees.
  • Interviewed, hired, trained, and administered performance reviews.
  • Conducted performance reviews and progressive counseling sessions Supervised employee relations to include recruiting, training, payroll, and scheduling.

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229 Performance Reviews Jobs

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42. GM
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low Demand
Here's how GM is used in Assistant Restaurant Manager jobs:
  • Administered personal judgment when making decisions regarding store operations.
  • Weighed, measured, and mixed ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Use relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.
  • Assisted the GM in enforcing compliance with government regulations, employment law, food safety and workplace safety.
  • Exercise good judgment, discretion, tact and courtesy in the handling of confidential and sensitive matters.
  • Performed the duties of the Restaurant General Manager when RGM was not available or off premises
  • Report to GM and act as a leis-on when GM is not present in store.
  • Analyzed systems and procedures with the GM for continual improvement of earning goals.
  • Networked and maintained business relationships within and outside of MGM Grand.
  • Created weekly employee and management work schedules with direction from GM.
  • Assisted the GM and KM with day to day operations.
  • Assisted in operations and responsibility during the high GM turnovers.
  • Prepared inventory statements and weekly budgeting for the GM.
  • Exercised independent judgment and initiative for 50+ banquets.
  • Assist GM to manage everything in the restaurant.
  • Assist GM with interviews and hiring employees.
  • Start finding better opportunities Jul 1 Click to teach Gmail this conversation is important.
  • Click to teach Gmail this conversation is not important.
  • Maintained inventory and placing orders via Sygma System, establishing and restoring acceptable food expectations.
  • Delegate assignments to Mgmt team; Handled cash and deposits; Organize daily paperwork.

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2,943 GM Jobs

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43. Positive Atmosphere
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low Demand
Here's how Positive Atmosphere is used in Assistant Restaurant Manager jobs:
  • Promoted a positive atmosphere and ensured customers received excellent service.
  • Delegated work, resolved problems and supported staff while creating and maintaining positive atmosphere.
  • Instill positive atmosphere conducive to the products and service we promote.

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7 Positive Atmosphere Jobs

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44. Preventative Maintenance
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low Demand
Here's how Preventative Maintenance is used in Assistant Restaurant Manager jobs:
  • Maintained a working knowledge of all equipment and executed preventative maintenance.
  • Ensured that all equipment was in working condition by personally inspecting and adhering to the equipment s preventative maintenance guide.
  • Ensured company standards on equipment, facilities, and grounds are maintained by using a preventative maintenance program.
  • Managed all service contracts to ensure that routine and preventative maintenance occurs.

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1 Preventative Maintenance Jobs

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45. Sales Floor
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low Demand
Here's how Sales Floor is used in Assistant Restaurant Manager jobs:
  • Perform sales floor work, such as greeting or assisting customers, stocking shelves, or taking inventory.

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159 Sales Floor Jobs

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46. Place Orders
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low Demand
Here's how Place Orders is used in Assistant Restaurant Manager jobs:
  • Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
  • Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.
  • Estimate food consumption/food cost & paper cost, place orders with suppliers and schedule delivery.
  • Estimate how much food and beverages will be used and place orders with suppliers.
  • Place orders through Sysco while managing budget and P&L statement.
  • Estimate the daily food consumption and place orders with suppliers accordingly.Staffing: Hired staff for various departments according to skills required.

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47. Delivery Contents
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low Demand
Here's how Delivery Contents is used in Assistant Restaurant Manager jobs:
  • Checked delivery contents for quality, quantity and accuracy.

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8 Delivery Contents Jobs

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48. Day-To-Day Operations
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low Demand
Here's how Day-To-Day Operations is used in Assistant Restaurant Manager jobs:
  • Key staff member in leading restaurant operations during manager absence controlling day-to-day operations.
  • Assisted General Manager in day-to-day operations of upscale restaurant.
  • Supervised and managed employees in day-to-day operations.
  • Directed overall strategy and day-to-day operations for all food and beverage outlets and oversee a staff of 40 employees.
  • Handled ordering responsibilities* Prepared lunch, dinner, and special outing meals* Assisted in the day-to-day operations of the clubhouse
  • Assist in day-to-day operations by scheduling and labor, ordering food supplies and developing the restaurant team.
  • Worked as Assistant Manager supporting the Restaurant Manager with the day-to-day operations for this fast paced restaurant.
  • Controlled day-to-day operations by scheduling labor, ordering food and supplies, and developing associates.
  • Assistant-managed day-to-day operations of 24-hour casual restaurant, retail store and VIP Club.

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49. Thorough Knowledge
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low Demand
Here's how Thorough Knowledge is used in Assistant Restaurant Manager jobs:
  • Exhibited thorough knowledge of foods, beverages, management duties, service techniques, and guest interactions.
  • Maintained and applied a thorough knowledge of food service management and hospitality services.
  • Acquire and maintain thorough knowledge of winery and its wines.

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50. VIP
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low Demand
Here's how VIP is used in Assistant Restaurant Manager jobs:
  • Conducted routine tours of the restaurant to acknowledge VIP and regular patrons to ensure that their expectations were met or exceeded.
  • Generated celebrity reports on VIP guests for company's PR department, and utilized social media to promote 9Group/Palms events.
  • Create cohesive team to maximize VIP customer service to high profile guests during difficult construction period.
  • Managed set up of banquet-style functions (parties up to 45) and VIP parties.
  • Manage room service operations which includes high profile amenities for celebrities and VIP guests.
  • Managed catering services for Military Ceremonies, Receptions, VIP Luncheons and Company Picnics.
  • Coordinated special hospitality parties for VIPS, celebrities, and corporate events.
  • Restructured and developed a new amenities program for VIP guests.
  • Handled all guest and employee issues, as well as managed all special VIPevents, private parties and wine dinners.

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20 VIP Jobs

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20 Most Common Skills For An Assistant Restaurant Manager

Customer Service

21.9%

Food Safety

18.8%

Beverage Orders

8.8%

Payroll

8.7%

Guest Satisfaction

6.0%

Daily Operations

5.1%

Restaurant Operations

4.6%

Staff Members

4.0%

Room Service

3.0%

Labor Costs

2.8%

Inventory Control

2.7%

Special Events

2.1%

Bank Deposits

2.0%

POS

1.7%

High Volume

1.5%

Safety Standards

1.4%

Company Policies

1.4%

FOH

1.3%

Product Quality

1.3%

Cost Control

1.2%
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Typical Skill-Sets Required For An Assistant Restaurant Manager

Rank Skill
1 Customer Service 18.0%
2 Food Safety 15.5%
3 Beverage Orders 7.2%
4 Payroll 7.1%
5 Guest Satisfaction 4.9%
6 Daily Operations 4.2%
7 Restaurant Operations 3.8%
8 Staff Members 3.3%
9 Room Service 2.5%
10 Labor Costs 2.3%
11 Inventory Control 2.2%
12 Special Events 1.7%
13 Bank Deposits 1.6%
14 POS 1.4%
15 High Volume 1.2%
16 Safety Standards 1.1%
17 Company Policies 1.1%
18 FOH 1.1%
19 Product Quality 1.0%
20 Cost Control 1.0%
21 Weekly Schedules 1.0%
22 Menu Items 0.9%
23 Company Standards 0.9%
24 Portion Control 0.9%
25 Micros 0.8%
26 Crew Members 0.8%
27 Appropriate Action 0.8%
28 Weekly Inventory 0.7%
29 Inventory Management 0.7%
30 Sales Reports 0.6%
31 BOH 0.6%
32 Service Staff 0.6%
33 Ensure Compliance 0.6%
34 Safety Procedures 0.6%
35 Monthly Inventory 0.6%
36 High Standards 0.6%
37 Financial Transactions 0.5%
38 Staff Hours 0.5%
39 Financial Statements 0.5%
40 Marriott 0.5%
41 Performance Reviews 0.5%
42 GM 0.5%
43 Positive Atmosphere 0.4%
44 Preventative Maintenance 0.4%
45 Sales Floor 0.4%
46 Place Orders 0.4%
47 Delivery Contents 0.4%
48 Day-To-Day Operations 0.4%
49 Thorough Knowledge 0.4%
50 VIP 0.4%
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99,730 Assistant Restaurant Manager Jobs

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