Assistant restaurant manager jobs in Marietta, GA - 2,966 jobs
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General Manager, Industrial Property Management
Jones Lang Lasalle Incorporated 4.8
Assistant restaurant manager job in Atlanta, GA
General Manager, Industrial Property Management page is loaded## General Manager, Industrial Property Managementremote type: On-sitelocations: Atlanta, GAtime type: Full timeposted on: Posted Yesterdayjob requisition id: REQ447646**JLL empowers you to shape a brighter way**.Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you've got deep experience in commercial real estate, skilled trades or technology, or you're looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.**What this job involves:**As the General Manager of an industrial property or portfolio, your role is to coordinate all aspects of property management. This includes developing effective relationships with JLL clients and tenants, supervising staff, managing property maintenance, overseeing capital improvements, and handling financial reporting and record-keeping. By effectively managing operations, financials, and relationships, you contribute to maximizing property value, delivering exceptional service, and driving success for clients, tenants, and the company.The Industrial GM role is based on-site. \*Local market requirements may vary**What your day-to-day will look like:*** Ensuring high tenant satisfaction, maintain property appearance, manage operating expenses and capital expenditures, and monitor overall financial health of the properties* Development and implementation of operating and capital budgets, and financial reporting, and annual CAM recs* Oversee competitive bidding for service contracts and act as primary contact for contractors and vendors.* Coordinating tenant move-ins, including preparing commencement letters and managing lease administration.* Ensure property, or properties are operating in accordance with JLL best practices**Required Qualifications:*** Minimum of seven (7) to ten (10 years of industrial real estate or property management experience* Minimum of three (3) to four (4) years of experience managing a team of three (3) or more people* Advanced oral and written communication skills* Strong financial and accounting acumen, and experience with budgeting and financial reporting* Efficient problem-solving skills**Preferred Qualifications:*** Bachelors Degree* Real Estate License is required within the first six months of assuming the position* Client focused approach* Proficient in Microsoft office and other required software**Location:**On-site -Atlanta, GAIf this job description resonates with you, we encourage you to apply, even if you don't meet all the requirements. We're interested in getting to know you and what you bring to the table!**Personalized benefits that support personal well-being and growth:**JLL recognizes the impact that the workplace can have on your wellness, so we offer a supportive culture and comprehensive benefits package that prioritizes mental, physical and emotional health. Some of these benefits may include:* 401(k) plan with matching company contributions* Comprehensive Medical, Dental & Vision Care* Paid parental leave at 100% of salary* Paid Time Off and Company Holidays* Early access to earned wages through Daily Pay***JLL Privacy Notice***Jones Lang LaSalle (JLL), together with its subsidiaries and affiliates, is a leading global provider of real estate and investment management services. We take our responsibility to protect the personal information provided to us seriously. Generally the personal information we collect from you are for the purposes of processing in connection with JLL's recruitment process. We endeavour to keep your personal information secure with appropriate level of security and keep for as long as we need it for legitimate business or legal reasons. We will then delete it safely and securely.For more information about how JLL processes your personal data, please view our .For additional details please see our career site pages for each country.For candidates in the United States, please see a full copy of our Equal Employment Opportunity policy .Jones Lang LaSalle (“JLL”) is an Equal Opportunity Employer and is committed to working with and providing reasonable accommodations to individuals with disabilities. If you need a reasonable accommodation because of a disability for any part of the employment process - including the online application and/or overall selection process - you may email us at ******************. This email is only to request an accommodation. Please direct any other general recruiting inquiries to our page > I want to work for JLL.Accepting applications on an ongoing basis until candidate identified.At JLL, we give you the opportunity, knowledge and tools to own your success, because we value what makes each of us unique. We help our people thrive, grow meaningful careers and find a place where they belong. Together, we strive to be exceptional and shape a better world.For over 200 years, JLL (NYSE: JLL), a leading global commercial real estate and investment management company, has helped clients buy, build, occupy, manage and invest in a variety of commercial, industrial, hotel, residential and retail properties. A Fortune 500 company with operations in over 80 countries around the world, our employees bring the power of a global platform combined with local expertise. Driven by our purpose to shape the future of real estate for a better world, we help our clients, people and communities SEE A BRIGHTER WAYSM. JLL is the brand name, and a registered trademark, of Jones Lang LaSalle Incorporated. For further information, visit .
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$38k-70k yearly est. 2d ago
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General Manager
Istaff 3.2
Assistant restaurant manager job in Marietta, GA
We are seeking a highly experienced Construction General Manager to lead and scale a rapidly growing portfolio of large-scale industrial manufacturing projects. This role is responsible for overseeing multiple concurrent projects-often exceeding 10 active builds at a time-with individual project values ranging into the hundreds of millions of dollars. The General Manager will operate at a project executive level, providing strategic oversight, developing project leadership teams, and delivering clear, consistent reporting to executive leadership.
Key Responsibilities
Provide executive-level oversight of a large, fast-growing portfolio of industrial construction projects, managing 10+ active projects concurrently with increasing scope and complexity
Lead, mentor, and develop Project Managers, Project Executives, and field leadership teams to ensure consistent execution, accountability, and performance
Maintain full responsibility for project schedules, budgets, risk management, and delivery across all active projects
Deliver regular, high-level updates to C-suite leadership on project status, timelines, financials, and key risks
Oversee design-build project delivery, including preconstruction planning, design coordination, procurement strategy, and construction execution
Ensure strong alignment between preconstruction, procurement, and field operations to support schedule certainty and cost control
Maintain a strong field presence and operational understanding of day-to-day construction activities, ensuring constructability, safety, and quality standards are met
Supervise large, multi-disciplinary teams across engineering, project management, and field operations
Drive operational consistency, process improvement, and scalability as the organization continues to grow
Required Experience & Qualifications
Minimum of 15 years of experience in the construction industry, with a background in engineering, architecture, or construction management
Proven experience delivering large-scale industrial manufacturing construction projects
Career progression that includes time spent in the field (e.g., Field Engineer, Project Manager) prior to advancing into senior leadership or General Manager roles
Demonstrated experience operating at a Project Executive or General Manager level, overseeing multiple projects simultaneously
Strong experience with design-build delivery models, including preconstruction design planning, procurement coordination, and field execution
Proven ability to lead, supervise, and develop large teams across multiple projects and disciplines
Deep understanding of construction operations, project controls, and the realities of field execution
Ability to thrive in a high-growth environment managing increasing project volume and complexity
$38k-54k yearly est. 2d ago
Manager, Culinary
Focus Brands 4.5
Assistant restaurant manager job in Atlanta, GA
The Culinary Manager provides food science and culinary expertise to enhance the brand's product quality and growth. This role manages the Brand's test kitchen and works cross functionally to monitor existing products for quality assurance and to develop and deploy new products to the market in support of the overall brand strategy.
Education
Bachelor's Degree Culinary, Food Science or related degree Pref
Work Experience
2+ years experience testing culinary quality and performance Req
1+ year experience working in a bakery/restaurant kitchen Pref
2+ years experience working cross-functionally to develop new menu/culinary products Pref
Skills and Abilities
* Knowledge of shelf stability, retail food operations, food plant operations food quality and laboratory testing for various food and beverage products
* Able to create specification sheets for developed products
* Exceptional attention to detail and scientific calculations
* Ability to clearly document study findings and provide executive overviews/information as needed
* Planning, organization and follow up skills, with the ability to prioritize and manage multiple projects with sensitive deadlines and changing environment.
* Ability to develop and maintain positive business relationships (e.g., franchises, 3rd party vendors, other departments, etc.) and foster an environment of mutual respect, understanding, trust, and support
* Ability to gather data from multiple sources and make informed recommendations and decisions
* Demonstrated tenacity and resilience in constantly changing environment
* Ability to communicate in clear concise language and flex to audience needs
* Proficient in Microsoft Office Suite
$48k-63k yearly est. 60d+ ago
Culinary Manager - Scratch kitchen
Gecko Hospitality
Assistant restaurant manager job in Atlanta, GA
Job DescriptionCulinary Manager - Alpharetta, GA Salary: $60,000-$75,000 + Bonus + Full Benefits A high-quality, scratch-kitchen restaurant in Alpharetta, GA is seeking a talented and driven Culinary Manager to lead our back-of-house operations. If you're passionate about scratch cooking, team development, and culinary excellence, we'd love to meet you.Based in vibrant Alpharetta, GA, our kitchen prides itself on preparing fresh, made-from-scratch dishes with consistency and care. We are looking for a strong culinary leader who can manage kitchen operations, uphold high standards, and foster a positive team culture.
What We Offer:
Competitive salary: $60,000-$75,000
Bonus potential based on performance
Full benefits package including health, dental, vision, and 401(k)
Paid time off and advancement opportunities
A scratch-kitchen environment that values creativity and quality
What We're Looking For:
2+ years of culinary or kitchen management experience in a full-service or upscale casual concept
Experience with scratch cooking and food quality control
Strong leadership and organizational skills
Ability to manage BOH operations, labor, and food cost
Must live in or be willing to relocate to Atlanta, GA
This is an exciting opportunity to grow your career in a supportive and high-performing kitchen in Alpharetta, GA. We're proud of our scratch approach and are looking for someone who shares that pride and passion.
If you're ready to lead a skilled culinary team and make your mark in Alpharetta, GA, apply today and bring your talent to a restaurant that truly values craftsmanship.
$60k-75k yearly 3d ago
Culinary Manager
Horizon Hospitality 4.0
Assistant restaurant manager job in Rome, GA
We are seeking a uniquely talented Culinary Manager to launch and lead dining services at a new, non-traditional higher education residence in Rome, GA. You will be the day-to-day face for residents and the client, owning operations, culinary execution, client satisfaction, and team leadership. This opportunity will allow you to work in a cooperative environment with tons of growth potential.
Compensation: $65, 000 - $75, 000 (Negotiable with experience) + Comprehensive Health, Dental, Vision, 401k with Company Match, an excellent PTO plan, and a highly desirable Monday -Friday schedule.
Relocation: Yes, on a case-by-case basis
Schedule: Monday - Friday
Responsibilities:
Oversee all culinary production, food safety, and service quality;maintain a strong presence on the floor and in the kitchen.
Hire, schedule, train, and lead an hourly team of ~10-15 employees, including 1-2 supervisors, no other salaried roles on site.
Manage all budget inputs: purchasing, inventory, food, and labor cost control, and timekeeping;ultimately responsible for P&L while you manage all inputs.
Coordinate catering services and special events;ensure excellent client communication and resident satisfaction.
Serve as the on-site leader and primary daily point of contact for residents and the client.
Qualifications:
Previous experience managing culinary, service, catering, staffing, and budget inputs.
Strong client interaction skills.
Proven culinary leadership experience overseeing multi-station kitchens and cycle menus, with the ability to deliver consistent, high-quality meals at scale.
Experience hiring, scheduling, and developing hourly teams;hands-on leadership style.
Nutritional/allergen certifications are a very strong preference;ServSafe or equivalent food safety certification is strongly preferred.
Flexibility to support a Monday-Friday lead schedule, with event support as needed, and weekend production covered by supervisory staff.
If you are a hands-on culinary leader looking to build and own a program from the ground up-while enjoying a stable Monday-Friday schedule-we encourage you to apply and start a conversation.
$65k-75k yearly 35d ago
Restaurant Manager
Baskin-Robbins 4.0
Assistant restaurant manager job in Buford, GA
This Dunkin' Donuts/Baskin-Robbins restaurant is independently owned and operated under a franchise granted by DD Franchising LLC and BR Franchising LLC, respectively. You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc. or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.
The Baskin-Robbins trademarks, logos and designs are trademarks of BR IP Holder, LLC. Used under license.
RestaurantManagers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin' Donuts standards.
Responsibilities Include:
Team Environment - Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively. Hire, train, and develop the right people and plan staffing levels to meet guest and business needs. Continuously learn while passing on knowledge and skills to help others develop and grow. Hold themselves and team accountable for responsibilities and results.
Operations Excellence for Guest Satisfaction - Hold guests as highest priority and role model exceptional guest service. Lead by example and promote an environment where there is a sense of urgency to satisfy guests. Ensure Brand standards and systems are executed. Engage and empower team to develop solutions that drive business results. Complete all required training including ServSafe certification.
Profitability - Drive sales through effective execution of restaurant standards and marketing initiatives. Delegate and lead processes to control labor costs, food costs, and cash. Ensure the safety and security of team and guests through a focus on preventative maintenance and cleanliness. Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Qualifications:
Skills
* Able to clearly express oneself verbally and in writing (English)
* Math and financial management
* Restaurant, retail, or supervisory experience
* At least 18 years of age (where applicable)
* High school diploma (or equivalent)
Required Competencies
* Guest Focus - anticipate and understand guests' needs and exceed their expectations.
* Passion for Results - set compelling targets and deliver on commitments.
* Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.
* Building Effective Teams - get the right people in the right places, enabling them to make decisions and celebrate success as a team.
* Conflict Management - use interpersonal skills to confront tough issues and resolve disagreements constructively.
* Developing Direct Reports and Others - provide honest feedback to team members, actively coaching and supporting them to achieve personal and professional goals.
Additional Info:
Minimum Age
18+ years old
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RestaurantManager
$44k-60k yearly est. 60d+ ago
Food service Director
Oaks Senior Living 3.6
Assistant restaurant manager job in Conyers, GA
Job Description
The Food Service Director will coordinate the food service program in keeping with nutritional guidelines, Oaks Senior Living Policies, and food service budget. The Food Service Director will order and prepare food, supervise dining service, coordinate food service for special events and activities, maintain food inventory, maintain regulatory compliance, and direct food service employees. The Food Service Director will maintain clean and sanitized dining service areas and supervise the receiving, rotation, and storage of products.
Primary Responsibilities:
Food and Inventory
1. Plan weekly menus in accordance with Oaks Senior Living policies and procedures, and incorporate a variety of nutritional foods and foods in season.
2. Maintain an adequate inventory of foods and supplies from residence-approved vendors.
Food Preparation and Dining Service
1. Prepare and cook food in accordance with nutritional guidelines and residents' individual prescribed diets and food preference. Present food in an appetizing and attractive manner.
2. Prepare and maintain weekly resident menus. Ensure residents receive a copy of the menu.
3. Assist in fostering residents' independence with eating by providing adaptive equipment when needed.
4. Ensure that food is delivered on time and in a pleasant manner and in accordance with Oaks Anytime Dining Program.
5. Visit with residents at each meal when available and ensure quality service.
6. Prepare food and coordinate food service for special events as requested.
7. Encourage residents to participate in the food service program and provide a forum for their input.
Regulatory Compliance and Sanitation
1. Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures. Maintain Food Safety Manager Certificate.
2. Maintain a clean, organized, and safe kitchen environment.
3. Ensure proper storage and handling of food in accordance with infection control standards.
4. Maintain CPR & First Aid certification.
Hiring, Supervising and Training
1. Responsible for recruitment and hiring of food service employees and staff scheduling.
2. Supervise food service employees, and ensure adequate staffing in the food service department.
3. Lead by example, encourage teamwork, promote residence philosophy, and provide ongoing coaching to employees.
4. Conduct regular performance appraisals with employees.
5. Ensure appropriate handling of on-the-job injuries as reported by employees.
6. Oversee and implement the training of all food service employees in accordance with state and federal regulations, residence policies, and training programs.
Reports to: Executive Director
Qualifications:
1. Minimum of one-year experience as a chef/cook in a long-term care setting preferred.
2. Certificate in food preparations training preferred.
3. Supervisory or management experience preferred.
4. Current food service sanitation certificate.
5. Desire to work with older adults.
6. Ability to read, write, and speak English.
7. Must be 21 years of age. Must have a satisfactory criminal history check.
8. Must have physical exam by a licensed physician. Must have a negative drug screen.
9. Must be able to react in an emergency situation.
Knowledge Requirements:
1. State food handling and kitchen regulations
2. OSHA Standards
3. Fire and Safety Procedures
4. Operation of Kitchen Appliances
Physical Job Requirements:
To fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will:
1. Stand/walk up to eight hours a day
2. Sit up to two hours a day
3. Frequently support up to 75 pounds
4. Frequently lift/carry up to 50 pounds
5. Frequently kneel, bend, and reach
$36k-52k yearly est. 11d ago
Catering Manager
1218 Kitchen Group 3.7
Assistant restaurant manager job in Atlanta, GA
Job Description
About Us: We are a dynamic off-premise catering company known for delivering elevated culinary experiences across weddings, corporate events, sports hospitality, and brand activations. Our team thrives on creativity, collaboration, and a culture of excellence.
Position Overview:
We are seeking a highly organized, culture-driven Catering Director to lead the planning and execution of our offsite catering events. This role is pivotal in ensuring seamless operations from initial planning to event day execution, while fostering a positive team environment and upholding our brand standards.
Key Responsibilities:
Event Planning & Execution
Lead all logistical aspects of offsite events including staffing, rentals, transportation, and inventory.
Conduct site visits and develop detailed event plans tailored to each venue.
Oversee on-site event management to ensure flawless execution and client satisfaction.
Team Leadership & Culture
Manage and mentor a team of coordinators, chefs, and event staff.
Foster a collaborative, inclusive, and high-performance team culture.
Serve as a liaison between departments to ensure alignment and communication.
Operational Oversight
Maintain and manage warehouse inventory related to catering operations.
Collaborate with culinary and sales teams to ensure all event needs are met.
Troubleshoot and resolve issues swiftly and professionally.
Qualifications:
5+ years of experience in catering or event operations, preferably in off-premise environments.
Proven leadership and team management skills.
Strong logistical and organizational abilities.
Excellent communication and problem-solving skills.
Passion for hospitality and creating memorable guest experiences.
Bonus Skills:
Familiarity with catering software and inventory systems.
Experience in sports hospitality or luxury events.
Bilingual (Spanish or other languages) a plus.
Why Join Us?
Be part of a growing company with a bold vision.
Work with a passionate team that values creativity and excellence.
Competitive salary, benefits, and opportunities for growth.
$50k-67k yearly est. 13d ago
Catering Manager
Fooda 4.1
Assistant restaurant manager job in Atlanta, GA
Job Description
Who We Are:
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef's unique menus. Fooda operates in 20 major US cities and plans to continue its expansion across the United States and internationally. Eight out of ten employees believe Fooda is one of their company's top perks.
Position Overview:
The Catering Manager position is critical to the success of a Fooda client location. The Catering Manager is responsible for managing client relationships along with managing the daily catering orders offered at the client location. The Catering Manager ensures all catering offered to the client and customers are of superior quality and service.
Who You Are:
You love building relationships and enjoy customer service
You are optimistic in the face of problems and you're capable of finding solutions quickly and effectively
You are very organized and detail oriented. Type-A personality is a plus!
You have an entrepreneurial mindset with the capability of managing work independently
Quick thinking on your feet and no problem is too big or small for you
You do not wait for direction and are always looking for ways to improve
Prior experience in catering preferred
Ideal candidates will have a Bachelor's degree in addition to five to eight years of relevant experience
What You Will Be Responsible For:
Coordinate and oversee internal catering events at client location
Establish and maintain effective client and customer rapport to determine catering needs
Maintain costs as it relates to food, beverage, and labor
Negotiate new menus with restaurant partners for special requests
Recruit and train catering staff at client location
Oversee set up and cleanup of all catering events
Ensure all catering events comply with government and agency standards, including but not limited to those relating to safety and health
What We'll Hook You Up With:
Competitive market salary and stock options based on experience
Comprehensive health, dental and vision insurance plans
401k retirement plan with company match
Paid maternity and parental leave benefits
Flexible spending accounts
Company-issued laptop
Daily subsidized lunch program (ours!) and free food and beverages in the office
A fulfilling, challenging adventure of a work experience
Must be authorized to work in the United States on a full-time basis. No recruiters please.
The salary range for this role is between $55,000-$65,000 and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.
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$55k-65k yearly 2d ago
Catering Manager
Dreamland BBQ
Assistant restaurant manager job in Duluth, GA
Are you a master of organization with a passion for mouthwatering meats, delicious sides, and good times? We're looking for a dynamic and energetic Catering Manager to help take our restaurant to the next level! If you have a knack for creating unforgettable experiences and love working in a fast-paced environment filled with mouthwatering aromas, then we want to hear from you! Join our team and help us serve up our signature BBQ at parties, events, and celebrations all over town. Ready to turn up the heat?
To be successful in this role you must have a commitment to the following:
Develop and execute creative marketing strategies to drive catering sales and attract new clients.
Identify customer needs and expectations
Develop a customer/client centered culture and promoting partnerships
Coordinate all catering initiatives to drive sales growth and track results
Demonste resourcefulness and quick responsiveness to client and customer requests
Core Responsibilities
Establish and maintain a client database with the backup of all catering and deliveries.
Increase sales by marketing the Dreamland experience and by establishing relationships with local venues.
Work closely with GM and Kitchen Mgr. on special events that require planning and ordering
Follow up on all calls, emails, and inquiries regarding catering services.
Assist GM on catering department staffing
Provide updates to GM to keep the restaurant informed on catering needs
Provide management backup in the absence of restaurantmanagement staff.
Responsible for the upkeep, (including the periodic maintenance, fluid levels, and cleanliness) of all company-owned vehicles including gas levels and appearance
Establish and maintain a system for follow-up on catering events that will include callbacks to assure proper client satisfaction
Assist store management in accordance with the Operational Standards, procedures, and policies including assisting during high volume times.
Responsible for any and all catering house accounts and accounts receivable.
Responsible in ensuring all staff adheres to the Vehicle Policies as set in the Dreamland manual
Our Success Starts With You! Check out these great benefits!
Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Employee Meal
Weekly pay
Paid Vacation
Medical/Dental/Vision Insurance
Company paid Long Term and Short Term Disability
Ongoing training to build critical skills for current and future roles
We foster a culture built on four core values:
DRIVE THE EXTRA 45!: We make the extra effort to provide a memorable guest experience and provide exceptional food quality. Our best work happens when we act in service of others.
HONOR THE COMMUNITY: We support our employees, our community and our guests with honor and respect.
RESPECT THE FOUNDATION AND PASS IT ON!: We are still built on the cooking methods founded in Tuscaloosa in 1958 and stay true to them and honor the legacy by sharing our history with guests, family and team members.
IT'S ALWAYS GAMEDAY! : We come prepared to start each day with a positive attitude and preparedness.
CORE PURPOSE: Preserving the tradition with food, fun and family memories!
PREREQUISITES
Education: Must have a minimum of a high school diploma. Must be able to speak, read, write and understand the primary language used in the workplace. Must be certified according to Federal, State, and local laws for a specified area.
Prior experience preferred, but we're willing to train the right candidate. Candidates must have exceptional multitasking skills and be able to work in a fast-paced environment, able to lift 50 lbs or more, stand and walk for extended periods of time, able to bend, kneel, and lift tray overhead.
Work schedule
8 hour shift
Weekend availability
Holidays
Monday to Friday
10 hour shift
Supplemental pay
Tips
Bonus pay
Benefits
Paid time off
Health insurance
Dental insurance
Life insurance
Disability insurance
Employee discount
Mileage reimbursement
Vision insurance
401(k)
Paid training
$42k-60k yearly est. 60d+ ago
Catering Manager
Jimmy John's Gourmet Sandwiches
Assistant restaurant manager job in Newnan, GA
Jimmy John's - Immediate Person in Charge Needed Are you passionate about delivering delicious sandwiches with fresh ingredients every day? Do you thrive in a fast-paced, fun-loving environment? Join Jimmy John's, where we slice our all-natural* meats and fresh veggies in-house daily to create mouth-watering sandwiches. As the Person in Charge, you will be at the heart of our operations, ensuring that every sandwich is made with love and served fresh to our customers. This is a perfect opportunity for a highly skilled and motivated individual who wants to be part of a dynamic team that values enthusiasm and quality.
Responsibilities:
* Oversee the daily operations of the store
* Ensure high-quality customer service standards are met
* Train and mentor team members
Benefits:
* Opportunity to work in a loving and fast-paced environment
* Learn valuable skills in food preparation and customer service
* Earn tips on top of your regular pay
Requirements:
* No formal education required
Company Introduction
We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!
$42k-61k yearly est. 10d ago
Catering Manager
Jimmy John's
Assistant restaurant manager job in Newnan, GA
Jimmy John's - Immediate Person in Charge Needed
Are you passionate about delivering delicious sandwiches with fresh ingredients every day? Do you thrive in a fast-paced, fun-loving environment?
Join Jimmy John's, where we slice our all-natural* meats and fresh veggies in-house daily to create mouth-watering sandwiches. As the Person in Charge, you will be at the heart of our operations, ensuring that every sandwich is made with love and served fresh to our customers. This is a perfect opportunity for a highly skilled and motivated individual who wants to be part of a dynamic team that values enthusiasm and quality.
Responsibilities:
Oversee the daily operations of the store
Ensure high-quality customer service standards are met
Train and mentor team members
Benefits:
Opportunity to work in a loving and fast-paced environment
Learn valuable skills in food preparation and customer service
Earn tips on top of your regular pay
Requirements:
No formal education required
Work schedule
Night shift
Monday to Friday
Weekend availability
Supplemental pay
Tips
Benefits
Paid training
$42k-61k yearly est. 60d+ ago
Banquet Manager - The Gathering Spot Atlanta
The Gathering Spot 3.9
Assistant restaurant manager job in Atlanta, GA
We are looking for a Banquet Manager to oversee setup and execution of our private & member events at our TGS Atlanta location.
Supervisory Responsibilities:
Trains and/or oversees training of Banquet staff.
Schedules banquet staff, assigning roles based on experience and skills.
Supervises work product from Banquets team.
Conducts performance evaluations that are timely and constructive.
Handles discipline and termination of employees as needed and in accordance with club policy.
Duties/Responsibilities
:
Plan event from start to finish according to requirements, target audience and objectives
Come up with suggestions to enhance the event's success
Partner with our Private Events team on meeting the needs of the client with respect to timely event setup.
Source and manage relationships with vendors and suppliers
Ensure proper BEO execution
Approve all aspects of event setup before the day of the event
Ensure event is completed smoothly and step up to resolve any problems that might occur
Analyze the event's success and prepare reports
Required Skills & Abilities
:
Proven experience as Banquet Manager
Knowledge of KPIs and event setup for Banquets/Private Event management
Computer savvy; proficient in MS Office
Outstanding communication and negotiation ability
Excellent organizational skills
A knack for problem-solving
Customer-service orientation
A team player with leadership skills
Education & Experience
:
BS/BA in Business Administration, Hospitality Management or related field is preferred
3 - 5 years of managment experience in F&B, Outlets or other related hospitality experience strongly preferred
Physical Requirements:
Must be able to lift up to 50 pounds at times
Must be able to work in a private events environment that may involve standing, lifting, and walking for long periods of time
The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.
We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
$41k-52k yearly est. Auto-Apply 60d+ ago
Juice Bar Assistant Manager
Cravewell Cafe
Assistant restaurant manager job in Atlanta, GA
We are looking for a positive and energetic assistantmanager to add to our team! This job has a lot of great benefits!
What we need from you!
Open availability to work mornings, nights, weekends, some small holidays (we close Thanksgiving, Christmas and Easter)
Positive attitude
Reliable transportation
Be punctual
5 Star Customer Service
Willingness to learn and be coached
Ability to cover shifts (extremely rare)
Experience with High Volume sales
1 year management experience (preferred)
Be local to your stores location (this is not a seasonal position)
If this sounds like a good fit for you then send in an application! We would love to meet you!
$32k-45k yearly est. 60d+ ago
On-Site GM, Industrial Property Mgmt - Atlanta
Jones Lang Lasalle Incorporated 4.8
Assistant restaurant manager job in Atlanta, GA
A leading real estate firm in Atlanta is seeking a General Manager, Industrial Property Management to oversee all aspects of property management for industrial properties. The ideal candidate will have extensive experience in industrial real estate, strong financial acumen, and proven leadership capabilities. This full-time position offers a comprehensive benefits package, including health care and paid time off.
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$38k-70k yearly est. 2d ago
Senior Director of CPG Licensing-Food & Beverage
Focus Brands 4.5
Assistant restaurant manager job in Atlanta, GA
The Senior Director of Consumer-Packaged Goods (CPG) Licensing is a strategic leadership role responsible for developing, managing, and executing licensing programs that maximize brand value and drive revenue growth within the CPG sector. This executive will oversee a team and all aspects of licensing partnerships, including contract negotiation, portfolio management, and cross-functional collaboration, ensuring alignment with organizational goals and market opportunities.
$76k-99k yearly est. 60d+ ago
Culinary Manager
Gecko Hospitality
Assistant restaurant manager job in Alpharetta, GA
Job DescriptionEXECUTIVE KITCHEN MANAGER-Alpharetta, GA
Flexible schedule
$70K - $75k base salary and a VERY solid BONUS plan as well!
Paid Time Off
We are seeking an Executive Culinary Manager in Alpharetta, GA to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to further the brand. Fantastic opportunity to work for an established, hospitality group with a huge following in Alpharetta, GA. Requires some creativity and the Head Chef will be able grow and expand. This is a hands-on culinary role in Alpharetta, GA. Supervises a kitchen team of full/part-time cooks and sous chefs.
Responsibilities:
Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and presentations
Work with management to create a memorable experience for guests
Qualifications:
Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
THIS OPENING WILL NOT LAST LONG in Alpharetta, GA
$70k-75k yearly 3d ago
Food Service Director
Oaks Senior Living, LLC 3.6
Assistant restaurant manager job in Acworth, GA
Job Description
Oaks Senior Living is currently recruiting a kind hearted, experienced Food Service Director who has a passion for working with
seniors in our Acworth community.
Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve
. Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential!
Position Summary:
The Food Service Director will coordinate the food service program in keeping with nutritional guidelines, Oaks Senior Living Policies, and food service budget. The Food Service Director will order and prepare food, supervise dining service, coordinate food service for special events and activities, maintain food inventory, maintain regulatory compliance, and direct food service employees. The Food Service Director will maintain clean and sanitized dining service areas and supervise the receiving, rotation, and storage of products.
Qualifications:
Minimum of one-year experience as a chef/cook in a long-term care setting preferred
Certificate in food preparations training preferred
Supervisory or management experience preferred
Current food service sanitation certificate
Desire to work with older adults
Ability to read, write, and speak English
Must be 21 years of age with a satisfactory criminal history check
Must have physical exam by a licensed physician and a negative drug screen
Must be able to react in an emergency situation
Primary Responsibilities:
Food and Inventory
Plan weekly menus in accordance with Oaks Senior Living policies and procedures, and incorporate a variety of nutritional foods and foods in season.
Maintain an adequate inventory of foods and supplies from residence-approved vendors.
Manage budgetary guidelines
Food Preparation and Dining Service
Prepare and cook food in accordance with nutritional guidelines and residents' individual prescribed diets and food preference. Present food in an appetizing and attractive manner.
Prepare and maintain weekly resident menus. Ensure residents receive a copy of the menu.
Assist in fostering residents' independence with eating by providing adaptive equipment when needed.
Ensure that food is delivered on time and in a pleasant manner.
Visit with residents at each meal when available and ensure quality service.
Prepare food and coordinate food service for special events as requested.
Encourage residents to participate in the food service program and provide a forum for their input.
Regulatory Compliance and Sanitation
Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures.
Maintain Food Safety Manager Certificate
Maintain a clean, organized, and safe kitchen environment
Ensure proper storage and handling of food in accordance with infection control standards
Maintain CPR & First Aid certification
Hiring, Supervising and Training
Participate in the recruitment and hiring of food service employees
Supervise food service employees, and ensure adequate staffing in the food service department
Lead by example, encourage teamwork, promote residence philosophy, and provide ongoing coaching to employees
Conduct regular performance appraisals with employees
Ensure appropriate handling of on-the-job injuries as reported by employees
Oversee and implement the training of all food service employees in accordance with state and federal regulations, residence policies, and training programs
Knowledge Requirements
State food handling and kitchen regulations
OSHA Standards
Fire and Safety Procedures
Operation of Kitchen Appliances
Reports to:
Executive Director
Physical Job Requirements
To fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will:
Stand/walk up to eight hours a day
Sit up to two hours a day
Frequently support up to 30 pounds
Frequently lift/carry up to 50 pounds
Frequently kneel, bend, and reach
$36k-52k yearly est. 23d ago
Catering Manager
1218 Kitchen Group 3.7
Assistant restaurant manager job in Atlanta, GA
About Us: We are a dynamic off-premise catering company known for delivering elevated culinary experiences across weddings, corporate events, sports hospitality, and brand activations. Our team thrives on creativity, collaboration, and a culture of excellence.
Position Overview:
We are seeking a highly organized, culture-driven Catering Director to lead the planning and execution of our offsite catering events. This role is pivotal in ensuring seamless operations from initial planning to event day execution, while fostering a positive team environment and upholding our brand standards.
Key Responsibilities:
Event Planning & Execution
Lead all logistical aspects of offsite events including staffing, rentals, transportation, and inventory.
Conduct site visits and develop detailed event plans tailored to each venue.
Oversee on-site event management to ensure flawless execution and client satisfaction.
Team Leadership & Culture
Manage and mentor a team of coordinators, chefs, and event staff.
Foster a collaborative, inclusive, and high-performance team culture.
Serve as a liaison between departments to ensure alignment and communication.
Operational Oversight
Maintain and manage warehouse inventory related to catering operations.
Collaborate with culinary and sales teams to ensure all event needs are met.
Troubleshoot and resolve issues swiftly and professionally.
Qualifications:
5+ years of experience in catering or event operations, preferably in off-premise environments.
Proven leadership and team management skills.
Strong logistical and organizational abilities.
Excellent communication and problem-solving skills.
Passion for hospitality and creating memorable guest experiences.
Bonus Skills:
Familiarity with catering software and inventory systems.
Experience in sports hospitality or luxury events.
Bilingual (Spanish or other languages) a plus.
Why Join Us?
Be part of a growing company with a bold vision.
Work with a passionate team that values creativity and excellence.
Competitive salary, benefits, and opportunities for growth.
$50k-67k yearly est. 60d+ ago
Banquet Manager - The Gathering Spot Atlanta
The Gathering Spot 3.9
Assistant restaurant manager job in Atlanta, GA
Job Description
We are looking for a Banquet Manager to oversee setup and execution of our private & member events at our TGS Atlanta location.
Supervisory Responsibilities:
Trains and/or oversees training of Banquet staff.
Schedules banquet staff, assigning roles based on experience and skills.
Supervises work product from Banquets team.
Conducts performance evaluations that are timely and constructive.
Handles discipline and termination of employees as needed and in accordance with club policy.
Duties/Responsibilities
:
Plan event from start to finish according to requirements, target audience and objectives
Come up with suggestions to enhance the event's success
Partner with our Private Events team on meeting the needs of the client with respect to timely event setup.
Source and manage relationships with vendors and suppliers
Ensure proper BEO execution
Approve all aspects of event setup before the day of the event
Ensure event is completed smoothly and step up to resolve any problems that might occur
Analyze the event's success and prepare reports
Required Skills & Abilities
:
Proven experience as Banquet Manager
Knowledge of KPIs and event setup for Banquets/Private Event management
Computer savvy; proficient in MS Office
Outstanding communication and negotiation ability
Excellent organizational skills
A knack for problem-solving
Customer-service orientation
A team player with leadership skills
Education & Experience
:
BS/BA in Business Administration, Hospitality Management or related field is preferred
3 - 5 years of managment experience in F&B, Outlets or other related hospitality experience strongly preferred
Physical Requirements:
Must be able to lift up to 50 pounds at times
Must be able to work in a private events environment that may involve standing, lifting, and walking for long periods of time
The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.
We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
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$41k-52k yearly est. 29d ago
Learn more about assistant restaurant manager jobs
How much does an assistant restaurant manager earn in Marietta, GA?
The average assistant restaurant manager in Marietta, GA earns between $30,000 and $58,000 annually. This compares to the national average assistant restaurant manager range of $33,000 to $62,000.
Average assistant restaurant manager salary in Marietta, GA
$42,000
What are the biggest employers of Assistant Restaurant Managers in Marietta, GA?
The biggest employers of Assistant Restaurant Managers in Marietta, GA are: