Director Of Catering-Confidential
Assistant Restaurant Manager Job In Philadelphia, PA
***This role is Confidential***
Salary range: $100k-$120salk per year, plus bonus and benefits.
Unleash your culinary creativity and sales prowess as our client's Director of Catering - where your passion for food meets your knack for networking. We are assisting a client that is searching for a dynamic and experienced Director of Catering to lead their catering department.
Responsibilities
Sales and Marketing: Develop and implement strategies to attract clients and increase sales. This includes identifying target markets, creating promotional materials, attending industry events, and maintaining relationships with clients.
Event Planning: Work closely with clients to plan and execute events, such as weddings, corporate meetings, parties, and conferences. This involves coordinating logistics, managing timelines, and ensuring all client requirements are met.
Menu Development: Collaborate with chefs to create menus that meet client preferences and dietary requirements. This may involve designing custom menus for special events and ensuring that food quality and presentation meet company standards.
Staff Management: Recruit, train, and supervise catering staff, including servers, chefs, and event coordinators. This involves scheduling shifts, providing performance feedback, and resolving any staffing issues that arise.
Financial Management: Set and manage departmental budgets, forecast sales targets, and track expenses to ensure profitability. This may also involve negotiating contracts with suppliers and vendors to secure favorable pricing.
Customer Service: Ensure that clients receive high-quality service throughout the catering process, from initial inquiries to post-event follow-up. This involves addressing any concerns or complaints promptly and maintaining a positive relationship with clients to encourage repeat business and referrals.
Compliance: Ensure compliance with health and safety regulations, food handling guidelines, and licensing requirements. This may involve obtaining permits for serving alcohol, maintaining sanitation standards, and staying updated on industry regulations.
Qualifications
Bachelor's degree preferred.
Proven track record of success as a Director of Catering in a full-service Hotel or Catering Hall.
Major Hotel brand experience preferred.
If you are a motivated individual with a passion for hospitality, we would love to hear from you. Apply today!
General Manager
Assistant Restaurant Manager Job In Trenton, NJ
Vertex Service Partners (an Alpine Investors company)
General Manager
Vertex Service Partners is a company focused on acquiring and growing residential home improvement services companies in the United States, with a focus on roofing & other exterior services. Vertex is backed by Alpine Investors, a top-decile private equity fund with a long history of successful investments in similar industries. Vertex will be an investment out of Alpine's 9th fund, which will have ~$4.0 billion of committed capital. This is an opportunity to be a General Manager at one of Vertex's partner brands.
The General Manager will oversee all aspects of a location's day-to-day operations; the person is the ‘sunrise and sunset' for the entire business. The individual will drive growth, performance metrics, create an amazing workplace culture and develop all staff and management, constantly striving to be a world-class operator and helping others to do the same. (In addition to full P&L ownership, the General Manager is responsible for capturing a major MSA through organic growth, adding trade lines, and possibly doing tuck in M&A.) The territory for this position will be East of Trenton and only in the New Jersey region.
Responsibilities:
Full P&L ownership
Driving 20%+ organic growth through hiring, training, motivating, and retaining A+ salespeople
Build a culture of engaged individuals with total eNPS of 50+
Build a market leading brand through a maniacal focus on customer experience, reviews, and community engagement, achieving 4.8+/5 avg rating on Google and customer NPS of 90+
Ensure financial reporting, software systems, and data is in line with Vertex expectations
Manage to 45%+ Gross Margins
Regularly communicate and collaborate with the following, but not limited to: Vertex executive leadership team, management teams at partner brands
Basic Qualifications:
1-3 years of P&L Management
1-3 years of Sales & Marketing Management
1-3 years of Transformation/Change Management leadership experience and/or project leadership
10+ years of professional experience
Preferred Qualifications:
Home services industry or military experience
What you bring:
Key attributes
-Unmatched will to win, and desire to win as a team
-Ownership mentality
Growth mindset
-Able to identify opportunities, motivate employees, and create a culture of growth
Data-driven decision making
-Makes decisions based on the KPIs to achieve optimal outcomes
Management experience with servant leader mindset
-History of building great teams of A-players with high retention
-Enjoys building a team-first mentality
Bias for action
-History of operating at high pace of play and running through walls to get results
Deep respect for blue collar workers
What You'll Get:
Opportunity to be P&L owner with compelling growth opportunities
Competitive salary, equity, & benefits
Realistic, clearly communicated expectations
Team-wide aligned values and goals
This job description is intended to provide a general overview and expectations for this job opportunity. It is not a complete statement of duties, responsibilities, requirements or benefits
Senior Director of Dining Services
Assistant Restaurant Manager Job In Camden, NJ
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job Summary
The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development.
Key Responsibilities
:
Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent
Ensures that the food that is offered is of superior quality
Directs and conducts safety, sanitation, and maintenance programs
Maintains excellent relationships with guests and clients as well as other departments within the community
Promotes the professional growth and development of the entire team
Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations
Preferred Qualifications:
Bachelor's Degree or equivalent years of additional experience
Minimum of five years of Proven Leadership expertise
Two to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Knowledge of P&L accountability and contract-managed service experience is desirable
ServSafe certified a plus
Must be forward thinking, proactive and the face of the company
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Associates at Morrison Healthcare are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1337019
Assistant Director, Food & Beverage
Assistant Restaurant Manager Job In Philadelphia, PA
Pay: $100000 per year - $100000 per year
At Great Wolf, the Assistant Director of Food & Beverage, under the guidance of the Director of Food & Beverage, manages and oversees all aspects of the organization's food and beverage planning, presentation and service, with duties particularly focused towards special event planning/implementation, managing departmental costs, overseeing all aspects of F&B training and adherence to quality and safety standards. The Assistant Director leads the operations of the department in conjunction with and in the absence of the Director.
Join our Pack:
* Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels
* Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives
* Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training
* Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund
* Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.
Benefits:
* Medical, Dental, and Vision insurance
* Health savings account
* Telehealth resources
* Life insurance
* 401K with employer match
* Paid vacation time off
* Paid parental leave
Essential Duties & Responsibilities:
Assists the Director in overseeing the daily functions of administration and planning of the Food and Beverage Department to meet the needs of the operation in achieving monthly KPI goals.
Helps team to achieve operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
Actively participates and follows up in the proficient recruiting, hiring, orientating & training, assigning, scheduling, coaching and counseling of Pack Members; communicating job expectations; planning, monitoring, giving feedback, and reviewing job contributions;; enforcing policies and procedures consistent with the Great Wolf Lodge Handbook.
Assigns, audits and ensures compliance of Pack Member participation training courses in Great Wolf University.
Collaborates with F&B leadership on Pack development, training and succession planning.
Leads frontline staff in anticipating and attending to guests needs to ensure maximum satisfaction
Partners with F&B leadership in directing the preparation, presentation and timeliness of all foods and beverages in all venues of the Lodge; Ensure all items are prepared per recipe guidelines meeting flavor, quality, speed and service standards.
Collaborates with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols.
Assists Director and Chef with controlling cost of goods sold through regular review of portion control and preparation quantities produced by frontline pack; Extends to activities designed to minimize waste.
Ensure all F&B areas strictly and continuously adhere to all local and national standards of food handling, cleanliness, sanitation, organization and maintenance coinciding with direct oversight of the daily/ weekly/monthly cleaning schedule and daily execution of Great Wolf internal safety audits.
Works with F&B Leaders and HR to ensure timely, accurate execution of scheduling and payroll activities.
Monitors equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary through designated channels.
Participate in weekly/monthly inventory procedures to ensure budgeted controllable costs are not exceeded and appropriate pars are maintained.
Conducts department pre-shift meetings and service audits at designated timelines; corrects service components as needed to ensure guest satisfaction scores and company standards are achieved.
Assists Director with oversight and achievement of goals in Culinary, Stewarding and Purchasing functions and budgets.
Supports Purchasing & Stewarding team activities related to organizing and maintaining par levels of all kitchen-related chemicals and cleaning components; Ensures all F&B team is keenly trained on SDS forms, safety and compliance.
Ensures lodge complies and meets all minimum score goals for scheduled and non-scheduled safety inspections.
Ensures all operations conform to regulations of the local health and alcohol regulatory commissions.
Basic Qualifications & Skills:
High School diploma or equivalent experience
Minimum of 2-3 years management experience in food & beverage
Experienced with procurement and inventory control system, process and procedures
Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed.
Excellent writing and verbal communication skills
Proficient in P&L management and controls
Strong analytical skills - Understand and react appropriately to key business indicators
Demonstrated experience leading teams to achieve/exceed goals.
Strong attention to detail and time management skills.
Desktop and similar hospitality software (Familiarity with Microsoft Office Suite, payroll systems, POS).
Successful completion of criminal background check and drug screen.
Highly proficient with food safety and sanitation practices, rules and regulations
Experience with guest satisfaction and employee engagement programs and tools
Desired Qualifications & Traits:
Bachelor's degree in hospitality, business, or related field
Experience with overall oversight and coordination of training programs for F&B on an entire propert
Manager-level certification from nationally accredited food safety training program
Manager-level certification from nationally accredited alcohol awareness & safety training program
Effective communication and ability to resolve conflict; Proven teamwork
Training and/or experience with hands-on kitchen and bar equipment maintenance
Prior experience developing and implementing plans to ensure a safe work environment in compliance with appropriate regulations (i.e. - Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communication Plans)
Physical Requirements:
Able to lift up to 30 lbs.
Able to bend, stretch, and twist
Able to stand for long periods of time
Application Instructions
We are hiring immediately, with relocation packages available. Click on "Apply Now" or chat with a recruiter (bottom of your screen on Great Wolf's website). Complete an application and a recruiter will reach out on next step.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Assistant General Manager - up to 120k!
Assistant Restaurant Manager Job In Philadelphia, PA
Our client, a property management firm in the Philadelphia area, is seeking an Assistant General Manager to support the General Manager/Vice President in overseeing all aspects of retail and food & beverage operations. This role ensures that operations run smoothly, goals are met, and the highest standards of quality and efficiency are maintained. The Assistant General Manager will work closely with multiple teams, stakeholders, and external partners to uphold a strong operational program within a retail environment.
Key Points:
Manage operations to ensure all areas are functioning at high standards, overseeing Operations, Housekeeping, and CAM functions.
Lead and support the operations staff in achieving departmental goals, working closely with department heads to meet objectives.
Oversee compliance in retail and food operations, including the Street Pricing Program and Permitted Use monitoring.
Serve as the primary liaison with the different entities and government agencies.
Assist with budget preparation, expense control, and management of general liability and worker's compensation claims.
Collaborate with the leasing team to facilitate merchant openings and negotiate contract service agreements.
About You:
Bachelor's degree required, along with at least five years of experience in retail property management and food & beverage operations.
Experience in management of a property with a high volume of retail and/or food and beverage merchants and vendors.
Strong personnel management, organization, and time management skills, with a proven ability to lead teams and coordinate with diverse stakeholders.
Proficient in accounting, budgeting, and expense management.
Knowledgeable in construction and facility maintenance programs, ensuring efficient operational standards.
In this dynamic industry, the ideal candidate excels in managing communications with various vendors, working in a fast-paced environment, and juggling a variety of challenges with a personal touch. This direct hire role is offering up to 120k. If you are interested, apply today by submitting your resume in Microsoft Word format!
Beacon Hill is an Equal Opportunity Employer that values the strength diversity brings to the workplace. Individuals with Disabilities and Protected Veterans are encouraged to apply.
California residents: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.
If you would like to complete our voluntary self-identification form, please click here or copy and paste the following link into an open window in your browser: *****************************************
Completion of this form is voluntary and will not affect your opportunity for employment, or the terms or conditions of your employment. This form will be used for reporting purposes only and will be kept separate from all other records.
Company Profile:
Founded by industry leaders to set a new standard in search, career placement and flexible staffing, we deliver coordinated staffing solutions with unparalleled service, a commitment to project completion and success and a passion for innovation, creativity and continuous improvement.
Our niche brands offer a complete suite of staffing services to emerging growth companies and the Fortune 500 across market sectors, career specialties/disciplines and industries. Over time, office locations, specialty practice areas and service offerings will be added to address ever changing constituent needs.
Learn more about Beacon Hill and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Life Sciences and Beacon Hill Technologies by visiting *************
We look forward to working with you.
Beacon Hill. Employing the Future (TM)
General Manager
Assistant Restaurant Manager Job In Trenton, NJ
This role is a General Manager of a Residential Roofing company
TheMilVet is partnered with PE clients who are consolidating fragmented industries across America. These are industries that have no national presence or brands that dominate the market. Our PE partners create value through consolidation and quickly scaling the core business in a high growth environment. As an example, a sister portco in this fund grew its revenue from $0 to $2B in 4 years and after 300+ acquisitions. For more information about his strategy, we've included an article from the
Harvard Business Review
. Private Equity Needs a New Talent Strategy
Our clients enter a market through acquisition, hire a leader to be its champion for growth [the General Manager], and begin to rapidly scale the local market. As the new market grows, they search for other local complementary businesses to tie under the newly hired GM. Assuming performance, the goal is for the new GM to grow into the market leader responsible for multiple companies.
This PE client is a top-decile private equity fund with a long history of successful investments in professional, residential, and tech services. This specific holding company is an investment out of its 9th fund, which will have ~$4.5 billion of committed capital and is focused on acquiring and growing residential home services companies. Company revenue has grown from $0 to $400M in 12 months.
Their executive leaders who are building this firm are experienced PE operators and represent an all-star team. Past GM hires have included high performing Veterans with strong leadership skills and next-level execution abilities. Military profiles include leaders from Special Forces, Ranger Regiment, the nuclear Navy, USMC Infantry and MARSOC, etc.
Position Details:
This role is a General Manager of a Residential Roofing company
This is an opportunity to be a General Manager at one of the company's partner brands. The GM will oversee all aspects of a location's day-to-day operations; the person is the ‘sunrise and sunset' for the entire business. The GM will drive growth, performance metrics, create an amazing workplace culture and develop all staff and management, constantly striving to be a world-class operator and helping others to do the same.
You will own the full operating P&L of a specific geography in the continental US and will be responsible for driving organic growth of the business. You will be supported by regional presidents, partner services teams that work at the holding company level, and adjacent business CEOs.
Additional primary responsibilities will include:
Successful integration of tuck-in acquisitions that occur in your market area
Hiring and managing business leaders within your company
Partnering with peer CEOs to ensure that best practices are shared across the full platform
Working with peers and leadership to share best practices
Your Professional Qualifications:
5+ years post-military experience of demonstrated business growth
Key attributes for the right hire:
Unmatched will to win as a team
Ownership mentality
Growth mindset
Able to identify opportunities, motivate employees, and create a culture of growth
Data-driven decision making
KPI focused
Servant leader mindset
History of building great teams of A-players with high retention
Enjoys building a team-first mentality
Bias for action
History of operating at high pace of play
Deep respect for blue-collar workers
Compensation:
High $100Ks OTE
Performance-based equity
Industry-leading benefits package
Assistant General Manager (Full-Time), A|X King of Prussia
Assistant Restaurant Manager Job In King of Prussia, PA
Assistant General Manager | A|X King of Prussia | Full-Time
The Armani Group is one of the leading fashion and luxury goods groups in the world today with more than 8,500 direct employees, 12 production plants and more than 2,704 boutiques in 60 countries around the world. It designs, manufactures, distributes and retails fashion and lifestyle products including apparel, accessories, eye-wear, watches, jewelry, home interiors, fragrances and cosmetics under a range of brand names: Giorgio Armani, Emporio Armani, A|X Armani Exchange, Armani Casa.
Having first opened its doors in 1997, A|X is making its return to the King of Prussia mall. Situated 20 miles outside of Philadelphia, this upscale mall is considered the 3rd largest in the US. The estimated opening date is the beginning of June 2024.
As a leader within Giorgio Armani Corporation, you will be part of a diverse leadership and sales team, who you will inspire and motivate each day. You will work with the General Manager to align the entire team on driving sales, providing an excellent client experience, building strong talent and ensure the store operates efficiently and effectively. Your ability to combine entrepreneurial spirit, passion for the brand and knowledge of the luxury/retail business with organizational skills to manage the store will greatly influence the client and associate experience.
As an Assistant General Manager, you will also provide input on merchandising, marketing, and client relationship strategies. Your daily presence on the sales floor will provide you the opportunity to understand the business on the front line, and you will have the opportunity to use the insights to improve the store's business. You will help shape and execute store strategies to build trusting relationships with clients and associates to drive revenue. In addition, you will be accountable for ensuring appropriate communications are cascaded throughout the team.
To succeed in this role, you are willing to lead by example and with integrity, collaborate, be intellectually curious, strategic, lead through ambiguity and change and results oriented. As a key support for the General Manager, you will also be responsible for the end-to-end management of the store and its team, including labor and supply budget.
Our team mission is passionately conveying the vision of Giorgio Armani.
Qualifications & Skills
Minimum Three (3) years of experience in similar retail management field
College/Post-Secondary degree preferred
Excellent communication (verbal and written) skills and the ability to influence partners and motivate direct reports
Demonstrated experience in executing Sales Management Trainings and Presentations
Proficiency with Retail Systems and Office programs, i.e. Excel, Word and PowerPoint
Open availability and able to work a flexible schedule, including holidays, nights and weekends
While not required, Italian, Spanish, French, Mandarin or other language skills are considered a strong asset
While not required, Italian, Spanish, French, Mandarin or other language skills are considered a strong asset
Ability to travel when required, both domestic and international
The appointed candidate will be offered an annual salary in the range of $70k - $75k, plus the opportunity to participate on a bonus or commission benefit plan depending by brand, with a comprehensive benefits package including: medical, dental, vision, short and long-term disability, various paid time off programs, employee discount/perks and retirement plans with employer contributions.
Note: availability of these benefits and perks may be subject to work location & employment type and may have certain eligibility requirements. Salaries will be negotiated based on relevant skills and experience.
Restaurant Manager
Assistant Restaurant Manager Job In Levittown, PA
Come Join Panera Bread an industry leading, award winner!
We are committed to maintaining the standards that make Panera Bread special including fresh food, welcoming environment, exceptional service, and safety and sanitation.
About the Manager position:
Our managers play an integral role in the success of their Café. Responsibilities include coaching and training café associates, managing the café financials through labor and food costs, keeping the team enthusiasm and motivation high so that our guests are sure to enjoy a warm Panera Bread experience. Responsibilities include, but are not limited to:
Oversee all aspects of the dining experience for guests including food preparation and presentation, café cleanliness, ambiance, and overall café warmth. Manage all financial aspects of the café including both food and labor costs.
Assist the General Manager is selection, hiring, training, and development of café associates.
Maintain a safe and healthy environment by following all safety and sanitation standards and procedures.
We are looking for:
3+ years restaurant/retail management or supervisory experience
Basic food safety understanding and practice
Must be 18 years old
Must have reliable transportation
Must have open availability
Additional benefits of joining:
Competitive pay
Medical, Dental, Vision, Disability and Life insurance benefits
401(k) plan
Paid vacation
On Demand Access to earned Wages prior to pay day through PayActiv!!
Free Employee Meals
Bonus Potential
Task Force General Manager
Assistant Restaurant Manager Job In Philadelphia, PA
A premier hotel investment and management group is seeking a Task Force General Manager based in Philadelphia, PA. This group has won numerous awards for outstanding service by developing, managing, and growing a portfolio of top-tier branded assets. The new Task Force General Manager will work with properties to upgrade their operational efficiency and service excellence. This is a great opportunity for a tenured General Manager looking to take the lead on many up-and-coming projects and grow with an exceptional team of industry professionals.
Compensation: $130,000 - $160,000 (Commensurate with experience) + comprehensive health benefits, dental, vision, STD/LTD, Life, and 401k + company match!
Requirements:
5+ years of high-end, full-service hotel operations management experience at the General Manager level
Must be able to demonstrate the ability to manage complex operations while driving results
In-depth familiarity with Marriott and Hilton systems
Strong financial acumen with proven experience in budgeting, forecasting, and financial analysis
Ability to travel frequently, working across various locations in PA, VA, and FL
Responsibilities:
Provide operational consistency, strategic insight, and fresh energy during times of vacancy, ensuring a smooth handover and seamless operation
Ensure consistent application of company policies, procedures, and service standards
Dive deep into financial reports to monitor performance metrics and spot opportunities for improvement
Lead & mentor hotel staff, fostering a positive and collaborative work environment
Play a crucial role in the development and management of operating budgets
If you are interested in learning more about the Task Force General Manager position please apply today!
Restaurant Manager
Assistant Restaurant Manager Job In Cherry Hill, NJ
Job Description For this position pay will be variable by location - See additional job details and benefits below Responsible for leading department-level restaurant operations; demonstrates leadership that is grounded in the principles and promises of the Bahama Breeze Way and enables his/her team to keep our promise to guests by consistently providing a Caribbean escape. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all our stakeholders. This ultimately leads to sustained growth in sales and profits achieved through personal, people, business, and results leadership.
Reports to: General Manager
We keep it fun and you belong here! We bring the good times and island vibes to life, including these benefits:
Competitive salary with weekly pay, and quarterly bonus eligibility
Commitment to Quality of Life with no more than 50 hours a week, with 2 days off
Paid time off - up to 3 weeks off a year within the 1st Year
Immediate eligibility for medical, dental, and vision insurance
After one year of service:
- Company 401(k) with a match up to 120% on the first 6% of earnings
- Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
- Darden Employee Stock Purchase program at 15% discount
Grow Your Career with Bahama Breeze!
We are a brand of 40+ restaurants nationwide with growth goal across the nation
99% of our General Managers and Directors of Operations have been promoted from within and more than 54% of our Restaurant Managers have been promoted from Team Member positions
Bahama Breeze is proud to be a part of the Darden Family of Restaurants - The World's largest casual dining company
What We Look For:
Current, salaried management experience in a high-volume, full-service restaurant is preferred
Strong passion for culinary excellence and guest service
Proven ability to lead and develop teams
Knowledge of systems, methods and processes that contribute to great execution
Stable job history, which demonstrates upward career and salary progression
General Manager
Assistant Restaurant Manager Job In Ardmore, PA
Rosa Mexicano Restaurants, a NYC based, successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an authentic menu that the Zagat Survey calls, "the 'gold standard' of 'upscale modern' Mexican cuisine", with locations in New York, New Jersey, Massachusetts, Pennsylvania, Las Vegas, and Maryland, seeks a General Manager for our Ardmore, Pennsylvania location.
Key Responsibilities:
Oversees all P&L and budgeting as it pertains to the account
Manages overall day to day operations of the account
Conducts HR functions including hiring, progressive counseling, terminations
Oversees scheduling, payroll and team training
Maintains excellent relationships with customers, guests and Client as well as other departments
Works with the Chef and management team in creating menus and providing top quality food
Rolls out new culinary programs in conjunction with Company marketing and culinary team
Hires, trains, and develops all FOH restaurant staff in fine dining service standards
Maintains schedules, payroll and other administrative support to maintain food and beverage cost controls including inventory and pars
Organizes and conducts pre-shift and departmental meetings daily
Maintains communication with all departments to ensure customer service needs are met
Creates seating charts and station assignments daily, following up with support staff of daily expected business
Maintains all reservation systems and books to accommodate business demands
Creates side work assignments and ensures completion with wait staff
Maintains the highest level of service to client/guest, ensuring their satisfaction
Maintains cleanliness and presentation of dining room area
Investigates and resolves all client/guest complaints in a timely, professional, diplomatic manner
Experience Includes:
5-8 years of upscale restaurant experience in Management position
Food Handler certified
Knowledgeable with Labor Laws, Health Codes, Safety, Food Handling and Sanitation
High volume production and catering experience is essential
Previous experience managing a budget
Must be able to work a flexible schedule including days, nights, weekends and holidays.
Rosa Mexicano provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws
District Manager, Janitorial Services
Assistant Restaurant Manager Job In Philadelphia, PA
GDI Services provides best in class integrated, high level, facility maintenance services to The United States and Canada. We have more than 30,000 team members who will effectively contribute to the success of ours and our customer's businesses. With almost a century of facility service experience, state of the art business practices, environmentally friendly processes and supplies and an established global reputation, we are able to offer unrivaled client experience and satisfaction.
This position requires supervision of field staff, including Account Managers and Supervisors. You will be responsible for the planning, organization and direction of a mixed portfolio of accounts to ensure services exceed each client's expectations. You will effectively maintain existing client relationships while promoting growth of new business within the market.
Essential Functions:
Maintain existing client relationships through both networking and high- level facility management.
Maintain open communications with clients that allow them to freely share opinions of our services contract management.
Full understanding of Union agreements and employee handbook and assure those agreements pertain to facilities we service
Review/oversight of budgets, payrolls, cost projections and supply control records while maintaining exceptional customer service.
Work side by side with Business Development teams and Account managers to facilitate successful operations of all facilities.
Develop and implement long term solutions to address customer
Assist with training and coaching of staff (general cleaning, advanced floorcare techniques, managerial skills etc..).
Ensure all customer and quality standards are met by touring the buildings with supervisor and staff, reviewing the overall cleanliness of the building and reviewing the contracted scope of work.
Act as spokesperson representing the interest of company and any other duties designated by management or deemed necessary by current business conditions.
Skills/Qualifications:
5+ years of
Commercial Janitorial
multi-unit management experience is required to be considered
Effective Communication Skills - Both written and verbal
Strong Interpersonal Skills
Networking Skills - Ability to create warm and friendly relationships with clients/peers
Customer Focus - Staying in tune with customer expectations about quality and service
Quality Improvement - Emphasizing high quality and taking action to improve
Efficiency - Using time and resources efficiently on
Problem Solving - Assessing the problem and finding
Accountability - Personally exemplifying responsible and honest behavior
Strong experience using Excel and the Microsoft Office Suite
GDI, Inc. is an Equal Opportunity Employer.
LOFT - Assistant Manager - Montgomery County ( Willow Grove, Montgomery, Valley Square) PA
Assistant Restaurant Manager Job In Warrington, PA
About us LOFT creates modern, feminine, versatile clothing for women with one common style goal: to look and feel confident wherever the day takes them. We empower women to find their authentic self-expression because feeling like yourself is always in style.
Here at LOFT, we're busy styling the careers and supporting the lives of everyday optimists just like you. Express your authentic self and experience endless inspiration, all while enjoying the opportunities and benefits that help you get the most from your career, life, and wardrobe.
About the role
As Assistant Manager, you support the customer experience and shape a strong store culture for associates. Your role as a store leader is an opportunity to nurture relationships with both customers and associates.
The impact you can have
In this role, you'll have the opportunity to:
Cultivate a customer-focused environment that consistently delivers exceptional customer experiences.
Act as a leader on the sales floor and model the brand's behaviors to engage and assist customers.
Inspire, educate, and coach associates to leverage the brand's behaviors to create genuine customer connections.
Create an inclusive store environment for associates where everyone feels welcome and engaged.
Use technology to provide customers with a seamless omnichannel shopping experience.
Support the Store Manager in recruiting, hiring, and developing talent.
Use tools and reporting to drive operational excellence and financial discipline.
Build productive relationships by listening, sharing ideas, and supporting the team.
You'll bring to the role
1+ year retail management experience (preferred)
Brings a hospitality mindset when connecting with customers and associates
Technology proficient and ability to operate a point-of-sale system
Strong business acumen and ability to implement action plans to drive results
Takes initiative in making thoughtful decisions
Benefits
Merchandise discount across our brands: 50% off regular-priced merchandise at Ann Taylor and LOFT, plus you may also be eligible for discounts at other KnitWell Group brands
Support for your individual development plus opportunity for growth within our family of brands
A culture of giving back - opportunities to support our philanthropic partners that benefit local communities*
Medical, dental, vision insurance, and 401(k)*
Time off - paid time off and holidays*
Incentive Bonus Program*
*Job offers will consider factors such as your qualifications, relevant experience, and skills. Eligibility of certain benefits and associate programs are subject to employment type and role.
Location:
Store 1517-Valley Square-ANN-Warrington, PA 18976Position Type:Regular/Full time Equal Employment Opportunity
The Company is committed to hiring and developing the most qualified people at all levels. It is our policy in all employment decisions to ensure that all associates and potential associates are evaluated on the basis of qualifications and ability without regard to sex (including pregnancy), race, color, national origin, religion, age, disability that can reasonably be accommodated without undue hardship, genetic information, military status, sexual orientation, gender identity, or any other protected classification under applicable law. We do not discriminate in any of our employment policies and practices. All associates are expected to follow these principles in all relationships with other associates, applicants, or others with whom we do business.
The Company welcomes applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the application process.
Assistant Manager - Cloud Identity Management
Assistant Restaurant Manager Job In King of Prussia, PA
One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. During the year, UHS was again recognized as one of the World's Most Admired Companies by Fortune; and listed in Forbes ranking of America's Largest Public Companies. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom. ***********
The Corporate Information Services Department is seeking a dynamic and talented Assistant Manager - Cloud Identity Management.
The Assistant Manager - Cloud Identity Management reports to the Assistant Director of Messaging and Collaboration Services and is responsible for account lifecycle management for all UHS facilities consisting of more than 250 locations and over 85,000 users. Oversees the development of workflows, system configuration, documentation, optimization and support related to access, while working with application teams to deploy new functionality. Responsible for overseeing the on-going maintenance, testing, support and optimization of Identity Governance and Role Based Access Control (RBAC). Assists other team members related to cloud identity management and participates in continuous process improvement activities.
Key Responsibilities include:
Oversees the day-to-day operations of the Identity and Access Management (IAM) system including supervising IAM analysts supporting the environment. Supports the UHS IAM environment by maintaining the solution and resolving incidents and requests from HR, recruiting, facility technicians and customers. Plans, coordinates and performs maintenance activities on IAM servers. Monitors the availability and functionality of the IAM environment for optimal performance and provides direction for future enhancements.
Work with internal customers, business analysts, and application teams to understand access requirements.
Manages the design, testing and implementing of the IAM system. Ensures that the design adheres to best practices and that all use cases are thoroughly documented and tested. Deploys new configurations and use cases by following all change management processes. Works to onboard new and existing facilities onto the platform.
Leads projects to deploy new capabilities and enhancements. Performs project management functions and ensures all tasks are completed. Documents procedures and standards to company policy. Creates and maintains all IAM systems documentation.
Performs system upgrades and updates. Tests changes and updates in a lab environment to draw an implementation plan. Troubleshoots system issues and performs problem analysis, resolution and root cause analysis.
Provides user account lifecycle management, including creating, provisioning, securing, and deactivating of system access. Responsible for developing access templates to ensure that the right people have access to the right resources. Reconciles discrepancies between access rights assigned and access rights required for users to perform job duties. Develops system access and security implementation plans derived from operational customer needs and requests.
Creates, conducts and reviews periodic access audits, in conjunction with our internal audit and HR teams, to ensure the correct access is delegated to system users. Reviews user entitlements, in addition to adding new entitlements as roles positions are established, based on a pre-determined cadence. Works with stakeholders to ensure access entitlements are periodically reviewed and approved. Participates in auditing and risk assessments, and implementation of audit recommendations.
Generates reports to perform in-depth analysis and data collection associated with IAM.
Assists in efficiency improvements by recommending process changes as well as developing solutions to automate and orchestrate repeatable tasks for IAM.
Position Requirements:
Bachelor's degree in computer science, information technology, or other related field.
At least five years of experience in identity and access management, or a related field, with experience in planning, designing, deploying, managing and troubleshooting IAM systems.
At least five years experience administering and configuring Identity and Access Management systems.
Strong and detailed working knowledge and understanding of Identity and Access Management systems to design, configure, deploy and troubleshoot complex issues quickly.
Experience using all versions of Windows server, in particular server 2019 and 2022, as well as be knowledgeable in Active Directory, Office 365, SQL Server, database design and Powershell scripting.
Experience in System Administration of Windows based servers hosting applications is required.
Experience developing workflows and documentation related to IAM systems.
Strong scripting skills to be able to automate and code for complex scenarios.
Strong knowledge of IAM concepts and best practices.
Knowledge of Active Directory and other IAM software solutions.
Familiarity with database concepts and relational databases, such as Microsoft SQL Server.
Familiarity with HR systems as it relates to onboarding, offboarding and employee updates.
Ability to work individually and as part of a team.
Strong analytical skills.
Excellent organizational skills and attention to detail.
Strong problem-solving skills.
Proven track record of managing projects to completion.
Excellent teamwork abilities as well as written and verbal communication skills.
Detail oriented, organized and possesses self-management and prioritization skills to handle multiple tasks and projects.
Technically knowledgeable and customer service oriented with the ability to interact with all levels of an organization in a professional manner.
Participates in the on-call rotation process as part of the team.
Travel Requirements: Minimal travel required, up to 5% based on projects.
This opportunity provides the following:
Challenging and rewarding work environment
Growth and development opportunities within UHS and its subsidiaries
Competitive Compensation
Excellent Medical, Dental, Vision and Prescription Drug Plan
401k plan with company match
Generous Paid Time Off
*UHS is a registered trademark of UHS of Delaware, Inc., the management company for Universal Health Services, Inc. and a wholly-owned subsidiary of Universal Health Services, Inc. Universal Health Services, Inc. is a holding company and operates through its subsidiaries including its management company, UHS of Delaware, Inc. All healthcare and management operations are conducted by subsidiaries of Universal Health Services, Inc. To the extent any reference to "UHS or UHS facilities" on this website including any statements, articles or other publications contained herein relates to our healthcare or management operations it is referring to Universal Health Services' subsidiaries including UHS of Delaware. Further, the terms "we," "us," "our" or "the company" in such context similarly refer to the operations of Universal Health Services' subsidiaries including UHS of Delaware. Any employment referenced in this website is not with Universal Health Services, Inc. but solely with one of its subsidiaries including but not limited to UHS of Delaware, Inc.
UHS is not accepting unsolicited assistance from search firms for this employment opportunity. Please, no phone calls or emails. All resumes submitted by search firms to any employee at UHS via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of UHS. No fee will be paid in the event the candidate is hired by UHS as a result of the referral or through other means.
EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
We believe that diversity and inclusion among our teammates is critical to our success.
Notice
At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: ************************* or **************.
Assistant Manager, Essington PA
Assistant Restaurant Manager Job In Philadelphia, PA
The Assistant Manager will provide vital support to the Office Manager while performing duties as an Account Administrator. This role involves overseeing various administrative and operational tasks to ensure the smooth functioning of the department, especially in the Office Manager's absence.
Key Responsibilities:
System Development: Assist with developing and enhancing the PDX processing system.
Managerial Support: Take over managerial responsibilities, including the approval or rejection of tasks, when the Office Manager is unavailable.
Department Oversight: Manage departmental operations in the Office Manager's absence or when the Office Manager is engaged in other projects.
Payment Processing: Post and deposit customer payments using digital check scanning technology.
Banking Transactions: Calculate weekly wire amounts and input them into the banking system.
Issue Resolution: Address and resolve issues encountered by Account Administrators with customers, Independent Contractors (ICs), or PDX employees.
Collections Follow-Up: Monitor and follow up on collections to ensure timely payment.
Claims Review: Review deductions and authorize payment for claims as needed.
Billing and Payroll: Handle APX billing and payroll responsibilities.
Settlement Adjustments: Monitor and approve adjustments for IC settlements.
Rental Reports: Assist with the preparation of Penske Rental reports.
Training: Provide training to new Account Administrators to ensure they are well-equipped for their roles.
Time Entries: Assist with the processing of time entries for employees.
Special Projects: Participate in and contribute to special projects as assigned.
Administrative Duties: Perform various other administrative duties as required by the Office Manager.
Qualifications:
Proven experience in administrative support or management roles.
Strong proficiency in digital payment systems and banking software.
Excellent problem-solving skills and the ability to handle complex issues.
Effective communication and interpersonal skills.
Experience in training and supervising team members.
Proficiency in MS Office applications and other relevant software.
Physical Requirements:
Ability to perform repetitive tasks such as typing and data entry.
Capability to sit for extended periods and manage multiple tasks simultaneously.
Restaurant Manager | Front of House | Sports Bar & Restaurant | Horsham, PA $60-65K+ (Copy)
Assistant Restaurant Manager Job In Horsham, PA
Front of the House Restaurant Manager
Fun, Fast-Paced, Sports Bar Concept
Horsham, PA
Salary $60-65k + bonus and benefits
We are a casual dining restaurant looking for an experienced Front of the House Manager to lead our team of professionals. With just under 20 years of experience in the industry, we are proud to offer the best Cheese Steaks outside of Philly and many other local favorites. Our restaurants feature multiple large screen TVs, so you wont miss the big game. If this sounds interesting to you, apply today! Dont miss this phenomenal career opportunity in Horsham, PA
Title of Position: Restaurant Manager
Job Description: Our FOH Manager must have a thorough knowledge of food and service. This person will provide strategic leadership and guidance to the overall operation: plan, organize, direct and coordinate the resources and activities. A high level of guest satisfaction and operational standards must be maintained. The Restaurant Manager must maintain a high level of guest satisfaction, provide strong leadership, and promote career development and team building. This particular person must understand restaurant financials including accounting, budgeting, cost control, inventory and banking methods.
Benefits:
100% employer paid health insurance
2 weeks paid Vacation
Bi-Annual Merit Based Bonus
45 hour work week
Qualifications: What makes our managers great?
Strong belief that there is no greater accomplishment than a shift well run
Ability to establish mutually honest and respectful relationships with each staff member
Willingness to lead by example
Understanding the importance of positive feedback
Confidence in ones own ability to give and receive constructive criticism
Hardworking
Absolute commitment to hospitality
Sense of urgency in every aspect of the restaurant
Assertive when necessary; empathetic always (Firm but Fair)
Believes in a team oriented approach to success
Ability to hold oneself and others accountable to the team
Friendliness
Apply Now Casual Dining Restaurant Manager in For Horsham, PA
$60-65K + bonus and benefits
45 hour work week
If you would like to be considered for this position, email your resume to *************************
Outdoor Restaurant Bar Leader
Assistant Restaurant Manager Job In Newtown, PA
Create an entertainment schedule, drinks specials, and an employee (server and bar) schedule for the summer. Provide guidance and leadership to the front of the house staff to ensure a friendly, courteous, and timely service is provided to both guests and servers who deliver beverages to guests.
Essential Duties and Responsibilities
Greet each member and guest with an upbeat voice and welcoming smile
Creates entertainment schedules, builds rapport and acts as the liaison with all bands, djs, etc.
Creates the server and bartender schedule on a minimum bi-weekly basis.
Provides guidance to all front of the house staff on policies and procedures.
Closes the bar/front of the house per guidelines and procedures.
Acts as the Manager on Duty as needed.
Prepare beverages for cocktail servers to provide guest service
Responsible for all bank and cash handling procedures in accordance with policies
Act as a cashier when settling beverage payments.
Recites complete list of beverage selections.
Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control.
Inputs and controls ordering through register during each transaction maintaining accountability as well as receipts to guests for all beverages served.
Prepares bar for next shift, bringing all fruit and supply levels back to bar.
Maintains cleanliness of guest areas at all times including removing empty glasses/bottles
Abides by all State, Federal, and Company liquor regulations pertaining to alcoholic beverage service to minors and intoxicated guests.
Education and/or Experience:
Previous experience required
KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
Friendly, welcoming, outgoing personality required
Upbeat, positive and optimistic attitude required
Effective verbal communication skills are a must
Outstanding time management and organizational skills to work in a multi-task, fast-paced environment with general supervision
Patient, courteous listener with the ability to show empathy required
Ability to interact professionally with multiple levels of personnel within the organization internally and externally
Effective verbal communication skills are a must
Highly motivated, self-starting professional
Physical Demands:
May sit, stand, stoop, bend and walk frequently during the day. May stand four (4) to twelve (12) hours per day. May need to lift up to twenty-five (25) pounds on occasion. Visual acuity to see and read fine prints. Specific vision abilities required by this role include close vision, color vision and the ability to adjust focus. Must be able to hear normal voice sounds. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role.
Work Environment:
Work in a smoke-free internal and/or external environment.
Restaurant Manager - Hook & Ladder Skybar and 1874 Social
Assistant Restaurant Manager Job In Conshohocken, PA
**Responsibilities:** Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Ensure that meals are delivered in a timely fashion with attention to plating, portion and temperature. Develop ways to improve cost savings and labor retention/associate development in line to meet the hotel's F&B financial goals. Thoroughly train staff in service sequence, product knowledge, ensuring we make every effort to meet the needs of each and every guest. Lead service education through daily line-ups. Headline new server, busser, host, and bartender training programs, as well as ongoing development programs, and seminars. Daily evaluation of restaurant service performance. Employee discussions and evaluations. Coordination of timely food production. Work with the Chef to provide "excellent quality and presentation" of all food to the guests. Participate in evaluation of food product, kitchen employee performance, and development of products consistent with our market position. Assist the General Manager and/or a F&B Director in creating financial objectives for the restaurant on an annual basis through the budget process. Assist in meeting the financial targets in the sales area by executing and enhancing the annual marketing plan, reacting quickly to new opportunities, running consistently high operation standards and effective utilization of marketing funds. Help meet budget in all areas of cost control with consistent focus on cost of sales and payroll. Supervise all non-supervisory service employees. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.Salary Range: $46,000-$56,000
Here are some reasons our associates like working for us:
**Benefits:**We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Annual Salary - $60K
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---
“We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All."
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Moshulu Restaurant -- Barback
Assistant Restaurant Manager Job In Philadelphia, PA
AT MOSHULU A PART OF FEARLESS RESTAURANTS
What makes Fearless Restaurants special and a great place to work?!
Cuz' we give a damn!
We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, our talent, teamwork, resources, opportunity define us, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.
The 'legendary' Moshulu is indeed the world's oldest and largest square rigged sailing vessel still afloat, offering unsurpassed views and a unique backdrop for intimate to extraordinary dining and celebrations. From the restaurant, to our private dining rooms, and outdoor open-aired and tented decks, enjoy inventive and contemporary presentations of classic American cuisine combined with impeccable service creating a memorable experience.
For more info on the Moshulu, check out our website: ************************************
A Moshulu barback will help provide quick, efficient, and friendly service to customers. Before the bar opens, a barback stocks the bar station with liquor, straws, napkins, and garnishes to prepare for service. During service hours, they clean up the bar, remove glasses and bottles, change kegs, refill ice bins, and restock bar stations. After the bar closes, a Barback helps bartenders with closing the bar, cleaning, removing garbage, and restocking.
Salary/Benefits
$20-$25 per hour, depending on experience, plus tips
Direct deposit
Premium PPO health and dental insurance through Independence Blue Cross
Short-term disability, critical injury, and accident insurance available
Discounted gym membership at Edge Fitness Clubs
Health Savings Account plans available
Employee Dining Benefit Program at all Fearless Restaurant locations
401k through Vanguard
Restaurant Manager
Assistant Restaurant Manager Job In Jenkintown, PA
Panera Bread an industry leading, award winner!
We are committed to maintaining the standards that make Panera Bread special including fresh food, welcoming environment, exceptional service, and safety and sanitation.
Our managers play an integral role in the success of their Café. Responsibilities include coaching and training café associates, managing the café financials through labor and food costs, keeping the team enthusiasm and motivation high so that our guests are sure to enjoy a warm Panera Bread experience. Responsibilities include, but are not limited to:
Oversee all aspects of the dining experience for guests including food preparation and presentation, café cleanliness, ambiance, and overall café warmth. Manage all financial aspects of the café including both food and labor costs.
Assist the General Manager is selection, hiring, training, and development of café associates.
Maintain a safe and healthy environment by following all safety and sanitation standards and procedures.
We are looking for:
3+ years restaurant/retail management or supervisory experience (preferred)
Basic food safety understanding and practice
Must be 18 years old
Must have reliable transportation
Must have open availability
Additional benefits of joining:
Competitive industry pay
Medical, Dental, Vision, Disability and Life insurance benefits
401(k) plan
Paid vacation
On Demand Access to earned Wages prior to pay day through PayActiv!!
Free Employee Meals
Bonus Potential