Food Scientists work to give us all the delicious processed food we have today, from noodles to chips. They ensure that the processing centers meet health guidelines. Food scientists may also conduct experiments to improve food properties like taste and texture.
Associate Food Scientists assist in all these tasks and more. As an Associate Food Scientist, you may help determine the nutritional value of food or measure deterioration. You may work in a food production facility, laboratory, or factory.
A day in life may include researching different food storage techniques, developing new recipes, or exploring ways to improve current food products. You may also assist in management tasks like maintaining a schedule, creating reports, and taking phone calls.
You'll need a bachelor's degree in food science, agricultural science, or a similar field. It's also helpful to get internship experiences for more job opportunities.
There is more than meets the eye when it comes to being an associate food scientist. For example, did you know that they make an average of $19.61 an hour? That's $40,797 a year!
Between 2018 and 2028, the career is expected to grow 14% and produce 775,300 job opportunities across the U.S.
There are certain skills that many associate food scientists have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed communication skills, customer-service skills and physical strength.
When it comes to the most important skills required to be an associate food scientist, we found that a lot of resumes listed 27.0% of associate food scientists included hard-working, while 26.5% of resumes included food safety, and 23.5% of resumes included food products. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the associate food scientist job title. But what industry to start with? Most associate food scientists actually find jobs in the retail and health care industries.
If you're interested in becoming an associate food scientist, one of the first things to consider is how much education you need. We've determined that 32.1% of associate food scientists have a bachelor's degree. In terms of higher education levels, we found that 2.7% of associate food scientists have master's degrees. Even though some associate food scientists have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become an associate food scientist. When we researched the most common majors for an associate food scientist, we found that they most commonly earn high school diploma degrees or bachelor's degree degrees. Other degrees that we often see on associate food scientist resumes include associate degree degrees or diploma degrees.
You may find that experience in other jobs will help you become an associate food scientist. In fact, many associate food scientist jobs require experience in a role such as cashier. Meanwhile, many associate food scientists also have previous career experience in roles such as sales associate or customer service representative.