Top Associate Food Scientist Skills

Below we've compiled a list of the most important skills for an Associate Food Scientist. We ranked the top skills based on the percentage of Associate Food Scientist resumes they appeared on. For example, 23.7% of Associate Food Scientist resumes contained Customer Service as a skill. Let's find out what skills an Associate Food Scientist actually needs in order to be successful in the workplace.

The six most common skills found on Associate Food Scientist resumes in 2020. Read below to see the full list.

1. Customer Service

high Demand
Here's how Customer Service is used in Associate Food Scientist jobs:
  • Provide exceptional customer service, and assist in other operational areas, including cash register operational during peak times.
  • Provided superior customer service to store patrons, facilitated and increased sales of merchandise and maintained inventory supply.
  • Performed conflict resolution in assisting customers with purchases whiling providing excellent customer service.
  • Provided excellent customer service, followed policy to ensure total customer satisfaction.
  • Provided customer service by helping customers/associates with any problems that needed resolving.
  • Provide customer service by assisting customers in locating product and merchandise.
  • Provide excellent customer service in a fast-paced environment; operated cash register
  • Achieved ambitious sales targets while providing exemplary customer service.
  • Provided exceptional customer service to customers and co-workers.
  • Provided customer service by answering product related questions.
  • Improved Customer Service skills in a fast-paced work environment
  • Provided customer service when customers requested assistance.
  • Provide customer service while generating sales
  • Provided consistent world-class customer service.
  • Increase the customer service experience by providing information on new monthly specials, prices, and service through up selling opportunities.
  • Train new employees so that they exhibit quality service aligned with company values, such as excellent customer service.
  • Provide excellent customer service, process sales, overall store cleanliness, and comply with company policies and procedures.
  • Commended by Customer for going above and beyond to provide outstanding customer service in preparation for large dinner party.
  • Washed, cut and arranged salad and fruit for the salad bar; prepared fruit platters; customer service
  • Prepared food, customer service, sell cabana tents ranging $150-$195, and chair rentals.

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2. Food Preparation

high Demand
Here's how Food Preparation is used in Associate Food Scientist jobs:
  • Maintained cleanliness in food preparation and dining areas in accordance with established standards.
  • Provided customer service and food preparation services at Starbucks satellite location.
  • Practice proper sanitary food preparation and safe facility sanitation.
  • Planned daily menus for individual food preparation stations.
  • Prepared Dishes (Including: slicing meats and cheeses, making pizza and sandwiches, other food preparation activities).
  • Performed food preparation, assisted with stocking and inventory, assisted with grill maintenance and clean up of kitchen area.
  • Followed recipes accurately and maintained food preparation processes such as cooking, marinating, and grilling meats and vegetables.
  • Perform food preparation duties such as preparing fried and baked foods, salads, cold dishes and bakery items.
  • Trained and oriented over 15 new food service workers in proper food preparation procedures to restaurant regulations and standards.
  • Monitor food preparation methods, portions, garnishing and presentation to ensure product is properly prepared and presented.
  • Job duties included working the cash register, cleaning tables, food preparation and washing dishes.
  • Oversee food preparation and plating by maintaining stringent quality control to ensure the highest-quality product.
  • Assisted with food preparation, service to campus community and dining hall maintenance.
  • Job Responsibilities/Job Description: Customer service, food preparation, and store maintenance.
  • Ensured quality and safety through the use of mandated food preparation standards.
  • Provide food preparation and assist staff/visitor with the selection of menu options.
  • Complete food preparation and serving for 30 mentally handicapped adults.
  • Completed hot and cold food preparation assignments as required.
  • Cleaned food preparation area, equipment, tools.
  • Learned and followed health codes for food preparation.

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3. Kitchen Equipment

high Demand
Here's how Kitchen Equipment is used in Associate Food Scientist jobs:
  • Prepared Foods Associate: Responsible for sanitizing all commercial kitchen equipment and maintaining area in accordance with health codes.
  • Clean and maintain all kitchen equipment compliant with established policies and procedures.
  • Operated both large and small kitchen equipment.
  • Operated and cleaned large kitchen equipment.
  • Prepared scrumptious Jamaican dishes Served customers Cleaned kitchen equipment Sales transactions
  • Trained and qualified in food handling, preparation, temperature monitoring, operating kitchen equipment and food safety guidelines

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4. Food Safety

high Demand
Here's how Food Safety is used in Associate Food Scientist jobs:
  • Ensured food safety practices were utilized correctly to maintain product quality.
  • Keep work area sanitized to specifications of food safety regulations.
  • Complied with established food safety requirements and practices.
  • Follow food safety/sanitary procedures when handling food.
  • Monitor food safety for Dietary Department
  • Prepared food while maintaining proper food safety practices, portion control, and presentation within service goal times.
  • Ensured all aspects of food safety, sanitation procedures, and health standards were implemented.
  • Monitored food safety- label, dates, etc.
  • Offered training of best good manufacturing practices (GMP) for maintaining food safety.
  • Keep Food prep area up to food safety codes.

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6. Customer Orders

high Demand
Here's how Customer Orders is used in Associate Food Scientist jobs:
  • Relayed the customer orders accurately.
  • Assist peers with activities associated with properly scanning and processing customer orders while maintaining accurate cash control.
  • Operate a cash register handling cash and debit card transactions, take customer orders and cook.
  • Take customer orders and prepare food to company specifications.
  • Executed orders from head chef for specialized customer orders.
  • Answer phone calls to take and fill customer orders.
  • Reduced long queues by quickly completing customer orders.
  • Received the customer orders from the service system.
  • Take customer orders as well as expedite.
  • Take customer orders, prepare food.
  • Satisfied customer orders quickly and efficiently Handled money and basic cash registers
  • Request and record customer orders, and compute bills using cash registers, multi counting machines, or pencil and paper.
  • Satisfied customer orders quickly and efficiently Maintain work areas and dishes Prepped foods for breakfast and lunch shift

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7. Frozen Food Department

high Demand
Here's how Frozen Food Department is used in Associate Food Scientist jobs:
  • Stocked items on grocery store shelves as well as affixed pricing labels for items on sale in frozen food department.
  • Monitor inventory, replenish stock, and maintain shelf life information for frozen food department.
  • Manage price changes of products in frozen food department, update price tags weekly.
  • Filled and maintained product levels in frozen food department and ordered product for department
  • Place order for entire frozen food department.
  • Fill frozen food department with product.

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8. Meal Trays

high Demand
Here's how Meal Trays is used in Associate Food Scientist jobs:
  • Collect meal trays from various areas in the hospital and wash large kitchen equipment.
  • Provided quality nutritional care and appropriate meal trays to all assigned patients.
  • Passed and collected patient menus and meal trays.
  • Prepared meal trays in commissary kitchen for industrial caterers and educational institutions.
  • Assembled patient meals on a tray line, stocking tray line items, delivering meal trays to patients' rooms.
  • Assemble and served patient meal trays according to diet orders, menus, and modified diet/patient specific requirements.

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9. Deli

high Demand
Here's how Deli is used in Associate Food Scientist jobs:
  • Organized community events and meal delivery service for at-home dining by identifying with every member personally; name and accustomed service.
  • Delivered trays to patients/assessed preferences Operated Dining On Call in diet office Fulfilled various tray line/dish room positions
  • Created standards, specifications and commercialization guidelines for each product developed to ensure quality and consistency.
  • Developed process to efficiently prepare and deliver food to customers.
  • Delivered and presented trays to patients using patient identifier process.
  • Handled food and menu items following safety guidelines
  • Processed customer orders for deli/bakery food items.
  • Delivered results through execution superior customer service.
  • Cleaned the kitchen; Prepared patients meals; Put desired item of food on their tray and delivered to their room.
  • Delivered products to bars, concessions, the kitchen and restaurants on the premises throughout the day based on need.
  • Handled food in accordance with internal quality standards and all food handling guidelines issued by local, state and federal agencies
  • Slice deli meats and cheeses, weigh various items sold, assist with prep and demo; builds and bakes pizzas
  • Weekend mornings I opened the deli and prepared and organized the product that would be need the next day.
  • Slice deli meat/cheese, Bakery, Customer Service, helped out other departments if they were short of staff
  • Delivered pizza and catered meals during summer breaks and throughout the school year 3-4 shifts a week.
  • Recruited to this role in order to satisfy the customer needs of quick service and delicious products.
  • Prepare and deliver food to patients, take requests if needed, clean dishes and work area.
  • Utilize and operate cutting utensils such as knives, slicers and weighing equipment following menu portion guidelines.
  • Bring integrity, teamwork, positive energy, and deliver results through execution and excellent customer service.
  • Aided in unloading the delivery truck by pulling pallets to the sales floor for the night crew.

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10. Safety Procedures

high Demand
Here's how Safety Procedures is used in Associate Food Scientist jobs:
  • Maintained a clean work area, while ensuring proper food safety procedures were followed.
  • Gained valuable customer service experience* Ensured proper food handling and food safety procedures* Entrusted with closing the store daily under little supervision
  • Maintained and recorded food and refrigerator temperatures and ensured compliance and enforced policies and prevention/safety procedures.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Followed food safety procedures according to company policies and health and sanitation regulations.

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11. Storage Areas

high Demand
Here's how Storage Areas is used in Associate Food Scientist jobs:
  • Record temperatures of food and food storage areas to ensure compliance.
  • Take and record the temperature of food and food storage areas.
  • Placed clean dishes and cooking equipment in storage areas.
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.

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12. Food Court

high Demand
Here's how Food Court is used in Associate Food Scientist jobs:
  • Operated the food court register as well as distribute food items to company members at a very fast pace.
  • Open and close the food court and upkeep cleanliness to create a positive eating experience for the customers.
  • Volunteer as Food Court Custodian: assist with cleaning table, trash, and changing soda.
  • Maintained high standards of cleanliness in food court dining area and food prep stations.
  • Secured the food court area by handling opening and closing procedures.
  • Clean and reset food court areas nightly according to guidelines.
  • Cleaned food court in an exceptional and timely manner.
  • Keep food court neat clean and stocked.
  • Clean entire kitchen and food court lobby.
  • cleaned the food court area every night to exacting standards.
  • Cashier Food Court Cook and Cashier

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13. Ice Cream

high Demand
Here's how Ice Cream is used in Associate Food Scientist jobs:
  • Prepared different food carts; popcorn, ice cream, and pretzels etc.
  • Organize and set up displays for ice cream and other frozen goods.
  • Restock condiments, ice creams, chips, etc.
  • ASSOCIATE Prepared quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.)
  • Interacted with customers from all over the world daily by being their barista, ice cream scooper, or cashier in Yellowstone
  • Cashier Stocked shelves Prepared food Baked Served soft serve ice cream Greeted guests

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14. Sales Floor

high Demand
Here's how Sales Floor is used in Associate Food Scientist jobs:
  • Generate picks on the sales floor and start stocking so that all walls are stocked to its fullest.
  • Maintain clean and sanitary work environment on and off the sales floor.
  • Transferred merchandise from the backroom to sales floor.
  • Provided customer service Acquired merchandise from the backroom to restock the sales floor.
  • Receive, open, unpack and issue sales floor merchandise.

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15. POS

average Demand
Here's how POS is used in Associate Food Scientist jobs:
  • Position required strong interpersonal and communication skills, attention to detail and adherence to policies and procedures.
  • Contributed to the overall satisfaction of every guest in any way possible by providing excellent customer satisfaction.
  • Develop valuable interpersonal skills through positive interactions with customers and co-workers.
  • Possess strong customer service and excellent communication skills.
  • Cultivate positive customer relations with friendly service.
  • Worked multiple positions including host, bus person, server, bar back, service bartender, and room service.
  • Worked with coworkers in this sandwich shop to ensure quick, efficient customer service and a positive dining experience.
  • Insured products were fresh, properly recorded and disposing of expired and damaged foods while keeping products well stocked.
  • Handled live bacterial organisms, created positives controls for general lab, and perform diagnostics on client samples.
  • Possess deep knowledge of the establishment's procedures and policies along with ensuring what the menu offers.
  • Make an effort to learn repeat customers' names and to address them by name whenever possible.
  • Prepare the concession stand for hockey games, prepare food, POS, cleaning, catering.
  • Requested and recorded customer orders and processed payments in Point of Sale (POS) system.
  • Experience interacting with the student body, and the public while maintaining a pleasant disposition.
  • Developed a model of pantry s operations which can be used for grant proposal development.
  • Engaged and interacted with customers to create a positive shopping experience for them and their families
  • Worked a variety of positions within each of the 5 food and beverage outlets.
  • Maintain inventory through daily postings of allocations of plant manufacturing orders and cycle counts.
  • Identify and dispose all produce, which is no longer suitable for sale.
  • Work with other team members to provide a positive guest experience.

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16. Safe Environment

average Demand
Here's how Safe Environment is used in Associate Food Scientist jobs:
  • Maintained a sanitary and safe environment.
  • Followed established procedures and standards for cleanliness to ensure a healthy and safe environment
  • CATERING-Prepared food, set up and served it while maintaining clean and safe environment, assisted customers within a team
  • Lifted and handled heavy objects, while maintaining a clean and safe environment on a daily basis.
  • Cleaned the food preparation area and maintained a safe environment, prepared and cooked the food portions.
  • Maintained a clean and safe environment, including the kitchens, bathrooms, building exterior, parking lot, and dumpsters.

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17. High Standards

average Demand
Here's how High Standards is used in Associate Food Scientist jobs:
  • Handled currency and credit transactions quickly and accurately, Maintained high standards of customer service during high-volume, fast-paced operations.
  • Insure customer satisfaction by maintaining high standards of quality and timeliness of orders
  • Maintained high standards in sanitation and safety and complied with regulatory guidelines.
  • Maintained high standards in sanitation and safety and complied with regulatory guidelines.
  • Maintained high standards for product freshness and sanitation
  • Assisted with overseeing other workers to ensure tasked were completed on time and to the high standards employed by the business.

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18. Room Service

average Demand
Here's how Room Service is used in Associate Food Scientist jobs:
  • Work numerous stations in hospital setting: short order cook for room service, and hot and cold prep.
  • Assist in Food & Beverage outlets as needed, this includes Restaurant and Room Service.
  • Answer all room service orders and explain all diets to patients.
  • Head Bartender, Room Service Coordinator
  • Full time Server working in the Restaurant Part time Banquets Server and Room Service Server
  • Proof read and edit all menus for restaurant/bar, room service and catering, as well as design and print them.

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19. Special Events

average Demand
Here's how Special Events is used in Associate Food Scientist jobs:
  • Set up and serviced large special events.
  • Catered and organized for special events.
  • setted up and take down dining area during special events
  • Greeted and directed guests to appropriate locations for ceremonies/special events.
  • Decorated auditorium as needed for special events.
  • Assisted in coordinating special events and banquets

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20. Stock Shelves

average Demand
Here's how Stock Shelves is used in Associate Food Scientist jobs:
  • Stock shelves with frozen items along with pulling out any damaged products.
  • Stock shelves; remove damaged items for dairy and frozen food department.
  • Assist customers, stock shelves, and general duties.
  • Unload trucks Stock shelves Make sure freezer was up kept
  • Keep work area clean Serve customer Restock shelves
  • Unloaded Truck Freight into Freezer Stock Shelves Organize Freezer and Shelves Friendly Customer Service

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21. Kitchen Areas

average Demand
Here's how Kitchen Areas is used in Associate Food Scientist jobs:
  • Worked cleaning kitchen areas, preparing food, and running cash registers.
  • Maintained in-stock and presentable condition assigned areas Cleaned Kitchen areas and washed dishes and organized areas.
  • Served Food to Residents, Cleaned up dining hall and kitchen areas before and after meals; Kitchen Duties as Required
  • Clean and organize eating, service, and kitchen areas; as well as sterilizing equipment and all facilities.
  • Lifted and rotated stock (up to 50lbs) via FIFO method in all kitchen areas including freezers and refrigerators.
  • Cleaned and sanitized all kitchen areas, appliances and utensils for food safety, storage, preparation and distribution.

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22. Display Cases

average Demand
Here's how Display Cases is used in Associate Food Scientist jobs:
  • Cleaned walls, fans, and drains in walk-in coolers, display cases and work areas.
  • Clean, set up, and stock display cases, shelves, aisles, and overstock freezers.
  • Put out the sea food in the case, maintained display cases.
  • Strengthen organizational skills by maintaining workstations and display cases.-Worked in a team-focused, fast-paced environment.-Strong multitasking skills.
  • Maintained sanitation stocked and restocked workstation and display cases.
  • Cleaned and maintained the beverage area, display cases, equipment, and order transaction area.

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23. Inventory Control

average Demand
Here's how Inventory Control is used in Associate Food Scientist jobs:
  • Performed daily departmental tasks such as stocking, creating merchandise displays, and inventory control.
  • Maintain ordering and inventory controlMaintain proper receiving and storage of productMaintain quality and storage of product
  • Take food orders-Food Prep-POS Inventory control and replenish supplies General Sanitation of area
  • Assisted management with monthly inventory control and weekly stock ordering.
  • Performed continues tracking inventory control to satisfy customer needs.
  • Assisted management with monthly inventory control and weekly stock ordering.

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24. Positive Attitude

average Demand
Here's how Positive Attitude is used in Associate Food Scientist jobs:
  • Maintained a positive attitude and provide excellent customer service.
  • Provided Excellent Customer Service by being knowledgeable about products and bringing a positive attitude.
  • Engaged vendors and drivers with a positive attitude.
  • Noted by manager as being an excellent, dependable associate whose positive attitude motivated others and helped drive productivity .
  • Provided excellent customer service by demonstrating energetic, and positive attitude with customer interactions.
  • Maintained positive attitude and ensured to provide a team oriented environment.

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25. New Associates

average Demand
Here's how New Associates is used in Associate Food Scientist jobs:
  • Train new associates on how to properly uphold clean and fresh produce department.
  • Trained new associates on software, policy, and procedure.
  • Assisted in training 3-5 new associates each semester Addressed customers' problems quickly and efficiently
  • Trained new associates how to prepare and cook food, engage with customers and up-sale, and proper opening/closing procedures.
  • Trained new associates in the daily work duties and job requirements.
  • Trained and oriented new associates on a regular basis.

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26. High Volume

average Demand
Here's how High Volume is used in Associate Food Scientist jobs:
  • Handled high volume efficiently while still maintaining excellent customer service.
  • Maintained high standards of customer service during high volume, fast pace operations within the restaurant.
  • Provided superior customer service to a high volume amount of customers each day.
  • Prepared Foods Supervisor Developed and wrote menus and recipes for a high volume hot bar.
  • Completed a comprehensive training program and quickly established an excellent record of performance at this high volume family-oriented restaurant.
  • Opened/closed high volume restaurant Provided excellent service to clients Reconciled cash intake Trained new servers

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27. Customer Complaints

average Demand
Here's how Customer Complaints is used in Associate Food Scientist jobs:
  • Assist handicapped customers as needed and handle customer complaints/concerns.
  • Routed customer complaints or questions to the appropriate manager.
  • React to and report customer complaints tactfully and promptly.
  • Address customer complaints or concerns in a timely fashion.
  • Maintained composure during peak business hours, maintaining effectivity and efficiency - Managed customer complaints, respectfully and swiftly
  • Assisted manager in daily operation dealing with customer complaints creating alternatives solutions and problem solving their needs.

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28. Micros

average Demand
Here's how Micros is used in Associate Food Scientist jobs:
  • Take orders, record in MICROS system, issue, open, and dispense wine/beer prepare food and coffee beverages.
  • operate MICROS cash register prepare and sell food and drink
  • Specialize in data input on Open Table software and recorded transactions in MICROS system to deliver prompt service.
  • Operate using the Pivot Point System for consistent positioning and input all guests orders using the Micros System.
  • Create basic documents and perform data entry using Microsoft Word, Excel and other applications.
  • Used MICROS POS system to transmit orders, calculate bills, and process payments.

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29. Pallet Jack

average Demand
Here's how Pallet Jack is used in Associate Food Scientist jobs:
  • Use and work pallet jack.
  • unload the truck by operating a pallet jack or a power jack, unload the product onto L carts.
  • Operated powered lift trucks, pallet jacks and forklifts safely, with a 0% incident rate.

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30. Company Standards

low Demand
Here's how Company Standards is used in Associate Food Scientist jobs:
  • Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards.
  • Complete shift reports accurately, neatly and timely, as per company standards.
  • Record all sales promptly and accurately as per company standards.
  • Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
  • Prepared and delivered food according to company standards while providing excellent customer service that ensured customer satisfaction.
  • Collaborated closely with fellow team members to consistently deliver on company standards and high levels of customer service.

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31. Company Policies

low Demand
Here's how Company Policies is used in Associate Food Scientist jobs:
  • Follow Company policies regarding cash levels in registers and making safe drops.
  • Prepared Exclusive Food and Beverage orders by strictly following company policies.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Researched and committed to memory company policies and restaurant regulatory requirements.
  • Followed food safety procedures according to company policies and health and sanitation regulations.

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32. Service Areas

low Demand
Here's how Service Areas is used in Associate Food Scientist jobs:
  • Maintain clean and sanitary condition of food service areas, facilities, and equipment.
  • Assisted in maintaining preparation and service areas in a sanitary condition Greeted customers and provided excellent customer service.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
  • Monitored and maintained cleanliness, sanitation and organization of assigned station and service areas.
  • Assisted in maintaining preparation and service areas in a sanitary condition.

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33. Phone Calls

low Demand
Here's how Phone Calls is used in Associate Food Scientist jobs:
  • Answer phone calls for placed special orders.
  • Answered phone calls concerning products and/or individuals and directed to appropriate individual.
  • Developed communication skills by continuously and efficiently handling phone calls.
  • Answered incoming telephone calls with professional and knowledgeable responses.
  • Received telephone calls and visitors, provides required information from own knowledge and office files or refers callers to appropriate person.
  • Answer phone calls and write a list so, I can bring anything the restaurant desires upstairs.

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34. Phone Orders

low Demand
Here's how Phone Orders is used in Associate Food Scientist jobs:
  • Take phone orders from the patients in the hospital according to their prescribed diet.
  • Filled customers' orders and take phone orders.
  • Take orders, prepare sandwiches Cashier Quality control of food Provide customer service Take phone orders Stock supplies Extensive store cleaning
  • Handled phone orders with professionalism and accurately collected information needed to complete order.
  • Recorded phone orders accurately and quickly and processed costumer payments.
  • Prepare food items, provide excellent customer service, take register and phone orders, and clean tables.

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35. Quality Standards

low Demand
Here's how Quality Standards is used in Associate Food Scientist jobs:
  • Take orders, and send out food while making sure it is up to the quality standards.
  • Maintained proper safety and quality standards for food.
  • Crew Member/Cashier Aug-Present I was required to prepare foods fit for public consumption while upholding Little Caesars quality standards.
  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Maintained quality standards, while testing and examining the food products.

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36. Inventory Management

low Demand
Here's how Inventory Management is used in Associate Food Scientist jobs:
  • Used retail link for inventory management of frozen foods Set up displays for promotional items Received and unloaded trucks

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37. Specialty Foods

low Demand
Here's how Specialty Foods is used in Associate Food Scientist jobs:
  • Provided specialty foods for customers as well as fulfilling catering orders.
  • Prepare specialty foods such as bagels, sandwiches, and donuts, following specific methods that usually require short preparation time.
  • Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.
  • Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.
  • Assembled food orders while maintaining appropriate portion control Prepared specialty foods following specific methods that required quick prep time.

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38. Greeting Customers

low Demand
Here's how Greeting Customers is used in Associate Food Scientist jobs:
  • Helped customers select products that best fit their personal needs.Greeting customers and customer service.
  • include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers.
  • Grill Cook Prep Cook Meeting and greeting customers.
  • Created a positive atmosphere by greeting customers upon entering establishment and providing a pleasant and friendly experience.
  • Performed cashier and customer service duties including greeting customers entering the establishment.
  • Located items requested by customers along with greeting customers.

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39. Specific Food Items

low Demand
Here's how Specific Food Items is used in Associate Food Scientist jobs:
  • Placed specific food items in refrigerator and monitor temperatures.
  • Measured ingredients required for specific food items being prepared.
  • Washed, cut, and prepared foods; measured ingredients required for specific food items to be prepared.
  • Washed, cut, and prepared foods; measured ingredients required for specific food items to be prepared.
  • Measure ingredients required for specific food items being prepared.
  • Measure ingredients required for specific food items being prepared.

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40. Drink Orders

low Demand
Here's how Drink Orders is used in Associate Food Scientist jobs:
  • Work the cashier, take food and drink orders.
  • Prepared drink orders from caf guests as well as the orders sent by restaurant servers.
  • Job Duties Included: Waiting six table sections, serving food and taking drink orders food customers, cleanup after shift.
  • Perform all server duties; Take food and drink orders, deliver food and drinks in a timely, professional manner.
  • Take food and drink orders and receive payment from customers Wash, cut, and prepare foods designated for cooking.
  • Greet customers and take orders in a family style dining atmosphere* Entering orders in system* Delivering of food and drink orders

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41. Sales Goals

low Demand
Here's how Sales Goals is used in Associate Food Scientist jobs:
  • Exceeded performance expectations in sales goals.
  • worked closely with management to achieve sales goals.
  • Exceed sales goals by effectively multi-tasking.
  • Exceeded sales goals consistently by effectively managing sections.
  • Provided excellent customer service to guests Sold food items and handled all monetary transactions Exceeded sales goals, opened and closed restaurant
  • Drive sales through food and beverage promotions; led team to consistently achieve sales goals despite challenging economic conditions.

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42. R

low Demand
Here's how R is used in Associate Food Scientist jobs:
  • Fulfilled business needs based on historical information and product related situations.
  • Incorporated hospitality and banquet settings into the guests experience as requested.
  • Retained inventory and monetary records for food and beverage service.
  • Received food orders, ensured accuracy and customer satisfaction.
  • Implemented new organization for a more efficiency.
  • Prepared in-flight meals for passenger airliners
  • Maintained safe and sanitary conditions.
  • Executed customer transactions with accuracy.
  • Confirm beverage cart is fully operational before starting rounds on the course; stock and clean beverage cart throughout the day.
  • Handled vendor accounts: maintained inventory and supply: prepared food and coordinated multiple food lines in busy school cafeteria.
  • Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
  • Assist in the care and maintenance of work areas and alert supervisors to problems and needs as they arise.
  • Maintained cleanliness and hygiene around the cooking station as well as the place where the customers have their meals.
  • Work hard as a team member to stay on time to ensure other people get their break on time.
  • Cooperated with state alcohol and tobacco laws by enforcing guest compliance in differing situations on a day-to-day basis.
  • Distribute and serve food to patients on multiple floors while maintaining a high level of cleanliness and respect.
  • Greet patients and visitors throughout entire shift as well as respond to special requests by doctors and patients.
  • Conduct literature searches, evaluate relevant documents, and draft materials for review by staff and Expert Committee.
  • Used both a touchscreen cash register with credit and cash, as well as a cash-only register.
  • Stocked shelves, electronic ordering, scanned overstocked items, extremely organized & operated at fast pace.

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43. Cost Savings

low Demand
Here's how Cost Savings is used in Associate Food Scientist jobs:
  • Identify and develop ideas for technology improvement and cost savings.

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44. Fifo

low Demand
Here's how Fifo is used in Associate Food Scientist jobs:
  • Stocked product according to date, using the FIFO method.
  • Helped track inventory using FIFO.
  • Unloaded & Stocked items from delivery truck, Stocked using FIFO method Cooked & Prepared food following different recipes.
  • Ensured freshness of foods by checking quality, tracking of items, and rotating stock(FIFO).
  • Issue food and non-food items using First-in-First-Out (FIFO) rotation for daily inventory accountability.
  • Put away stock using FIFO method, labeling dating items and organizing by shelf.

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45. Stock Room

low Demand
Here's how Stock Room is used in Associate Food Scientist jobs:
  • Organize the stock room, freezers, and cooler.

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46. Data Entry

low Demand
Here's how Data Entry is used in Associate Food Scientist jobs:
  • Key functions:* Entered data into the computer with minimum data entry errors.
  • Perform accurate data entry for financial reporting, monthly ledgers and budgeting.
  • Worked in District Office doing Data Entry, Filing and answering phones.
  • Sorted mail, scheduled appointments, filed and performed data entry.
  • Record keeping/data entry, filing, answering phones and loss prevention.
  • Perform data entry for inventory and maintain food temperature log.

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47. Cooking Surfaces

low Demand
Here's how Cooking Surfaces is used in Associate Food Scientist jobs:
  • Cleaned and sanitized all cooking surfaces, drink dispensers, tables, floors every night.
  • Monitor and maintain clean working area and cooking surfaces to make pizzas.
  • Maintained cleanliness in preparation areas, cooking surfaces, & utensils.
  • Cleaned food prep areas, cooking surfaces, and utensils.
  • Clean food preparation areas, cooking surfaces, and all dishes.
  • Cleaned all cooking surfaces, floors, trash and equipment.

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48. Line Cooks

low Demand
Here's how Line Cooks is used in Associate Food Scientist jobs:
  • Assisted line cooks with preparation of food, prepped food, cleaned kitchen, and assisted servers.
  • Assist the line cooks with various tasks as needed, and provide cooks with needed items.
  • Prepared and arranged appetizer salad, entree and desert ingredients for line cooks.
  • Worked collectively with the head chef, line cooks, and waitresses.
  • Helped line cooks with food and plating preparation.
  • Prepared the food for customers and line cooks

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49. Special Orders

low Demand
Here's how Special Orders is used in Associate Food Scientist jobs:
  • Communicated with vendors regarding back order availability, future inventory and special orders.
  • Provided efficient services to customers needing special orders.
  • Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
  • Worked the cash register* Taking special orders* Keeping things stocked and organized* Counting till* Cleaning
  • Place special orders or call other stores to find desired items.
  • Notified kitchen personnel of shortages and special orders.

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50. Credit Card Transactions

low Demand
Here's how Credit Card Transactions is used in Associate Food Scientist jobs:
  • Provided customer service Managed many tasks at once Performed cash and credit card transactions Functioned as an effective team member
  • Operated cash register with efficiency: processed cash, checks, and credit card transactions.
  • Operated the cash register and handle cash and credit card transactions.
  • Interacted with customers and provided beverages and food upon request.- Maintained a clean environment for consumers.- Handled cash/credit card transactions.
  • Provided exceptional service inputting orders correctly into our computer system while handling cash or credit card transactions.
  • Handled currency and credit card transactions quickly and accurately.

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20 Most Common Skill for an Associate Food Scientist

Customer Service27.8%
Food Preparation18.7%
Kitchen Equipment10%
Food Safety8.7%
Menu Items6.9%
Customer Orders3.5%
Frozen Food Department3.5%
Meal Trays3.3%

Typical Skill-Sets Required For An Associate Food Scientist

RankSkillPercentage of ResumesPercentage
1
1
Customer Service
Customer Service
23.7%
23.7%
2
2
Food Preparation
Food Preparation
15.9%
15.9%
3
3
Kitchen Equipment
Kitchen Equipment
8.5%
8.5%
4
4
Food Safety
Food Safety
7.4%
7.4%
5
5
Menu Items
Menu Items
5.9%
5.9%
6
6
Customer Orders
Customer Orders
3%
3%
7
7
Frozen Food Department
Frozen Food Department
3%
3%
8
8
Meal Trays
Meal Trays
2.8%
2.8%
9
9
Deli
Deli
2.6%
2.6%
10
10
Safety Procedures
Safety Procedures
1.9%
1.9%
11
11
Storage Areas
Storage Areas
1.4%
1.4%
12
12
Food Court
Food Court
1.2%
1.2%
13
13
Ice Cream
Ice Cream
1.1%
1.1%
14
14
Sales Floor
Sales Floor
1.1%
1.1%
15
15
POS
POS
1.1%
1.1%
16
16
Safe Environment
Safe Environment
0.9%
0.9%
17
17
High Standards
High Standards
0.9%
0.9%
18
18
Room Service
Room Service
0.9%
0.9%
19
19
Special Events
Special Events
0.9%
0.9%
20
20
Stock Shelves
Stock Shelves
0.9%
0.9%
21
21
Kitchen Areas
Kitchen Areas
0.8%
0.8%
22
22
Display Cases
Display Cases
0.8%
0.8%
23
23
Inventory Control
Inventory Control
0.7%
0.7%
24
24
Positive Attitude
Positive Attitude
0.7%
0.7%
25
25
New Associates
New Associates
0.7%
0.7%
26
26
High Volume
High Volume
0.6%
0.6%
27
27
Customer Complaints
Customer Complaints
0.6%
0.6%
28
28
Micros
Micros
0.6%
0.6%
29
29
Pallet Jack
Pallet Jack
0.6%
0.6%
30
30
Company Standards
Company Standards
0.5%
0.5%
31
31
Company Policies
Company Policies
0.5%
0.5%
32
32
Service Areas
Service Areas
0.5%
0.5%
33
33
Phone Calls
Phone Calls
0.5%
0.5%
34
34
Phone Orders
Phone Orders
0.5%
0.5%
35
35
Quality Standards
Quality Standards
0.5%
0.5%
36
36
Inventory Management
Inventory Management
0.5%
0.5%
37
37
Specialty Foods
Specialty Foods
0.4%
0.4%
38
38
Greeting Customers
Greeting Customers
0.4%
0.4%
39
39
Specific Food Items
Specific Food Items
0.4%
0.4%
40
40
Drink Orders
Drink Orders
0.4%
0.4%
41
41
Sales Goals
Sales Goals
0.4%
0.4%
42
42
R
R
0.4%
0.4%
43
43
Cost Savings
Cost Savings
0.4%
0.4%
44
44
Fifo
Fifo
0.4%
0.4%
45
45
Stock Room
Stock Room
0.4%
0.4%
46
46
Data Entry
Data Entry
0.4%
0.4%
47
47
Cooking Surfaces
Cooking Surfaces
0.4%
0.4%
48
48
Line Cooks
Line Cooks
0.4%
0.4%
49
49
Special Orders
Special Orders
0.4%
0.4%
50
50
Credit Card Transactions
Credit Card Transactions
0.3%
0.3%

49,095 Associate Food Scientist Jobs

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