What does an associate food scientist do?
An associate food scientist is primarily responsible for developing new recipes for a company, ensuring quality and marketability. They are also responsible for improving existing recipes, performing support tasks for a head scientist, conducting market research and analysis, monitoring the progress of projects, and maintaining all recipes' data and records, including nutrition value and ingredients. Furthermore, there are instances when an associate food scientist must manage the packaging and storing processes of food, ensuring consumers' health and safety.
Associate food scientist responsibilities
Here are examples of responsibilities from real associate food scientist resumes:
- Maintain cleanliness in food preparation and dining areas in accordance with establish standards.
- Carry out groceries, check customers out, bag groceries, stock shelves, close
- Collect the necessary raw material stock from the culinary personnel and prepare the ordered dish.
- Utilize and operate cutting utensils such as knives, slicers and weighing equipment following menu portion guidelines.
- Train team members on advance culinary techniques and how to produce in quantity while still maintaining exemplary food quality.
- Clean and operate a variety of equipment including grills, fryers, fridge and freezers, ovens, and beverage machines.
- Deliver and present trays to patients using patient identifier process.
- Monitor department for organization and cleanliness to ensure quality customer experience.
- Prepare and serve diet-specific meals to patients with special dietary requirements.
- Take out trash, break down dirty carts, load dishes in dishwasher, and sanitize carts.
- Serve as a dishwasher for the restaurant, operate and maintain all dishes manually and via heavy duty restaurant cleaning machinery.
- Maintain adequate supplies of items such as spoons, lids, bags, dishes, or trays.
- Replenish food and condiments, such as forks, spoons, knife, cups, and napkins, trays etc.
- Responsibilitiescreat for products such as smoothies fruit shakes and frozen yogurt.
- Assist the expediter when need, restock food items and paper products.
Associate food scientist skills and personality traits
We calculated that 36% of Associate Food Scientists are proficient in Quality Food, Food Products, and Customer Service. They’re also known for soft skills such as Communication skills, Customer-service skills, and Physical strength.
We break down the percentage of Associate Food Scientists that have these skills listed on their resume here:
- Quality Food, 36%
Provided the finest quality food to customers to achieve 100% customer satisfaction.
- Food Products, 32%
Worked on contract to help blend and test various seasonings on food products for the Product Development department.
- Customer Service, 8%
Provide exceptional customer service, and assist in other operational areas, including cash register operational during peak times.
- Quality Customer Service, 5%
Prepared sandwiches for customers providing quality customer service Cleaned and maintained store and customer area Performed other duties as instructed by management
- Groceries, 5%
Take money in the form of cash, check, or credit card from patrons in exchange for groceries.
- Quality Standards, 3%
Promoted to provide comprehensive support within Science Division, specifically in regards to establishing global foods safety and quality standards.
Most associate food scientists use their skills in "quality food," "food products," and "customer service" to do their jobs. You can find more detail on essential associate food scientist responsibilities here:
Communication skills. To carry out their duties, the most important skill for an associate food scientist to have is communication skills. Their role and responsibilities require that "food and beverage serving and related workers must listen carefully to their customers’ orders and relay them correctly to the kitchen staff so that the orders are prepared to the customers’ request." Associate food scientists often use communication skills in their day-to-day job, as shown by this real resume: "possess strong customer service and excellent communication skills. "
Customer-service skills. Another soft skill that's essential for fulfilling associate food scientist duties is customer-service skills. The role rewards competence in this skill because "food service establishments rely on good food and customer service to keep customers and succeed in a competitive industry." According to an associate food scientist resume, here's how associate food scientists can utilize customer-service skills in their job responsibilities: "prepare drink orders for guests according to specified recipes using measuring systems. "
Physical strength. This is an important skill for associate food scientists to perform their duties. For an example of how associate food scientist responsibilities depend on this skill, consider that "food and beverage serving and related workers need to be able to lift and carry stock and equipment that can weigh up to 50 pounds." This excerpt from a resume also shows how vital it is to everyday roles and responsibilities of an associate food scientist: "transported meals to patients with physical disabilities or impairments. ".
The three companies that hire the most associate food scientists are:
- Amazon34 associate food scientists jobs
- Conagra Brands14 associate food scientists jobs
- Emory Healthcare6 associate food scientists jobs
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Compare different associate food scientists
Associate food scientist vs. Cinder crew worker
Crew members assist in the overall daily operations of a business, including restaurants, hotels, resorts, and other industries needing a large workforce. Crew members' duties include attending on a customer's needs, processing payments, taking orders, and handling sanitation services. Crew members should have excellent time-management skills and ability to multi-task, especially for the fast-paced operations. They must also adhere to the safety standards and procedures as required by the business. Crew members should also report incidents and escalate concerns from the clients to the management as needed.
There are some key differences in the responsibilities of each position. For example, associate food scientist responsibilities require skills like "quality food," "quality customer service," "groceries," and "quality standards." Meanwhile a typical cinder crew worker has skills in areas such as "hand tools," "drive-thru," "safety standards," and "tongs." This difference in skills reveals the differences in what each career does.
Cinder crew workers earn the highest salaries when working in the government industry, with an average yearly salary of $28,139. On the other hand, associate food scientists are paid more in the health care industry with an average salary of $47,462.cinder crew workers tend to reach similar levels of education than associate food scientists. In fact, cinder crew workers are 1.2% less likely to graduate with a Master's Degree and 0.3% less likely to have a Doctoral Degree.Associate food scientist vs. Kitchen crew
Cooks/servers are employees who take on the dual role of being a cook and a server in the restaurant. They are usually trained cooks who are in charge of preparing meals for the guests. They prepare ingredients, cook them according to the recipe, and serve them to guests. They are responsible for ensuring that the food is prepared and served to guests within the promised time. They are in charge of managing the pantry, ensuring that the stock is fresh, and checking whether the stock is low. They are expected to have culinary skills, precision, and time management skills.
Each career also uses different skills, according to real associate food scientist resumes. While associate food scientist responsibilities can utilize skills like "quality food," "quality customer service," "groceries," and "quality standards," kitchen crews use skills like "safety standards," "food quality," "dishwashers," and "clean kitchen."
Kitchen crews earn a lower average salary than associate food scientists. But kitchen crews earn the highest pay in the retail industry, with an average salary of $30,074. Additionally, associate food scientists earn the highest salaries in the health care with average pay of $47,462 annually.In general, kitchen crews achieve similar levels of education than associate food scientists. They're 1.5% less likely to obtain a Master's Degree while being 0.3% less likely to earn a Doctoral Degree.Associate food scientist vs. Crew member
There are many key differences between these two careers, including some of the skills required to perform responsibilities within each role. For example, an associate food scientist is likely to be skilled in "groceries," "quality standards," "food service," and "inventory management," while a typical crew member is skilled in "basic math," "english language," "safety standards," and "math."
Crew members earn the best pay in the retail industry, where they command an average salary of $30,847. Associate food scientists earn the highest pay from the health care industry, with an average salary of $47,462.Most crew members achieve a similar degree level compared to associate food scientists. For example, they're 1.4% less likely to graduate with a Master's Degree, and 0.3% less likely to earn a Doctoral Degree.Associate food scientist vs. Cook/server
Types of associate food scientist
Updated January 8, 2025
