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The differences between associates and meat department associates can be seen in a few details. Each job has different responsibilities and duties. Additionally, an associate has an average salary of $69,556, which is higher than the $26,955 average annual salary of a meat department associate.
The top three skills for an associate include customer service, sales floor and patients. The most important skills for a meat department associate are food handling, customer service, and grinders.
| Associate | Meat Department Associate | |
| Yearly salary | $69,556 | $26,955 |
| Hourly rate | $33.44 | $12.96 |
| Growth rate | - | -3% |
| Number of jobs | 569,041 | 52,410 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 46% | Bachelor's Degree, 33% |
| Average age | 41 | 42 |
| Years of experience | - | 4 |
Associates are typically entry-level positions for employees who are taking on their first job or organizational role. They are assigned to teams or departments that are related to their skills or educational background. They usually start with smaller tasks that may not seem as impactful but are still essential to the department. Associates are trained by more tenured team members on the ins and outs of the department and the organization. As they grow with the organization, they are given more responsibilities that directly impact the results of the department's initiatives as they work towards their goals.
A meat department associate is responsible for addressing customer needs and offering product suggestions based on the customer's preference. Meat department associates ensure the safe storage of the products, carefully loading and unloading the items from the distribution trucks to the appropriate area. They also assist with product packaging, price labeling, inspecting quality, and eliminating products that do not pass quality standards. A meat department associate may also perform administrative and clerical duties as needed, such as taking orders, processing payments, and updating sales reports.
Associates and meat department associates have different pay scales, as shown below.
| Associate | Meat Department Associate | |
| Average salary | $69,556 | $26,955 |
| Salary range | Between $34,000 And $140,000 | Between $13,000 And $55,000 |
| Highest paying City | Washington, DC | Leesburg, VA |
| Highest paying state | New York | Massachusetts |
| Best paying company | Simpson Thacher & Bartlett | Linklaters |
| Best paying industry | - | Retail |
There are a few differences between an associate and a meat department associate in terms of educational background:
| Associate | Meat Department Associate | |
| Most common degree | Bachelor's Degree, 46% | Bachelor's Degree, 33% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between associates' and meat department associates' demographics:
| Associate | Meat Department Associate | |
| Average age | 41 | 42 |
| Gender ratio | Male, 50.4% Female, 49.6% | Male, 65.3% Female, 34.7% |
| Race ratio | Black or African American, 10.5% Unknown, 5.3% Hispanic or Latino, 18.3% Asian, 8.3% White, 57.0% American Indian and Alaska Native, 0.6% | Black or African American, 8.3% Unknown, 3.8% Hispanic or Latino, 14.9% Asian, 7.7% White, 64.1% American Indian and Alaska Native, 1.2% |
| LGBT Percentage | 7% | 3% |