ASSOCIATED GROCERS OF MAINE jobs - 20 jobs

RESPONSIBILITIES/ACCOUNTABILITIES: Assume duties of other team mates when one is out due to personal or other work related obligations. This may require extra hours during these times. You will receive the required training for any position you are asked to cover for Responsible for assisting produce manager in ordering, ensuring proper receiving, unloading, storage, and rotation of merchandise and building of displays and exceeding health department and food safety standards. Ensure produce shelving and display units are maintained, cleaned and organized. This includes ensuring all products are tagged and/or labeled properly. All product must be properly rotated. Work towards learning all aspects of the current position and position yourself to take on more responsibility to go to the next level. Maintain produce display, prep and storage areas in clean, orderly condition, Assist with monthly department inventories as directed Assist customers with produce questions and special orders. Offer samples and suggestions for purchase and preparation in a friendly, courteous manner. Follow “COOL” (Country of Origin Labeling) guidelines and requirements Trim, wash, bundle produce as needed See that unsellable items are properly disposed of Work with the Produce Manager to research under-performing areas within the department for improvement ESSENTIAL SKILLS & EXPERIENCE: Computer Knowledge Produce background preferred Strong interpersonal and communication skills and the ability to work effectively with a wide range of customers, employees and management. Ability to prioritize work tasks, multi-task and maintain focus Must have flexible schedule availability PHYSICAL DEMANDS & WORK ENVIRONMENT: Work is performed in a typical retail work environment Ability to lift weights up to 50 lbs (20-40) lifting frequency Ability to stand for long periods of time Ability to work in different control climate Use of machinery: wrapper, box cutter

RESPONSIBILITIES/ACCOUNTABILITIES: Provide at all times Outstanding Customer Service Develop product knowledge in all areas Prepare, cut, slice, weigh and package deli items according to standards and quality goals Cleaning of workspace and necessary items, machines, and utensils Complete other tasks at the discretion of the deli and store managers Support and comply with all company safety/security standards ESSENTIAL SKILLS & EXPERIENCE: Ability to prioritize work tasks, multi-task and maintain focus. Strong customer service skills & effective communication. Must have flexible schedule availability. Computer knowledge. Strong interpersonal and communication skills. Ability to work effectively with a wide range of customers, employees, and management. Must be 18 years of age or older PHYSICAL DEMANDS & WORK ENVIRONMENT: Work is performed in a typical retail work environment Ability to lift weights up to 40 lbs. frequently Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties Ability to work in different temperature control climate Use of machinery to include slicer, oven, knives, deep fryer, and wrapper

Compensation $20.00/hour Summary/ Purpose: This is a key front end position reporting to the Store Director. This is a high demand position and requires extensive customer service and training. RESPONSIBILITIES/ACCOUNTABILITIES: Responsible for Service Department personnel to include Cashiers, Baggers, Booth Clerks and Moneyroom Clerks. Interview, hire and train front end employees. Money handling skills to perform balance checks. Scheduling. Must have flexible availability. Ability to multi-task. Strong Customer Service skills. Computer Knowledge. May be required to perform other duties as assigned to meet business objectives. Knowledge and responsibility to facilitate company policies and procedures. Perform any other duties requested by store manager. ESSENTIAL SKILLS & EXPERIENCE: Ability to maintain a high level of confidentiality Manage multiple conflicting priorities Organizing and coordinating skills Computer knowledge of Microsoft Ability to communicate effectively, both orally and in writing Strong interpersonal and communication skills and the ability to work effectively with a wide range of customers, employees and management REPORTING TO THIS POSITION: Cashiers Baggers Booth and Moneyroom Clerks PHYSICAL DEMANDS & WORK ENVIRONMENT: Work is normally performed in a typical retail work environment Ability to lift weights up to 75 pounds. (20 - 40 lbs lifting frequently) Ability to stand for long periods of time APPLY NOW!!

Compensation $16.00 - $18.00/hour AG Supermarkets, Inc., a wholly owned subsidiary of Associated Grocers of New England, Inc., operates supermarkets in New Hampshire and Vermont. Customers shopping these stores find the most personalized, friendly service with the highest quality food products. We are currently looking for a PT Meat Cutter with an understanding of meat, merchandising, cleanliness, and safety. POSITION RESPONSIBILITIES/ACCOUNTABILITIES: Develop product knowledge in all areas of the department including cook procedures Learn and become an expert in all department equipment, hardware, software, and tasks Perform meat cutting functions; includes scraping and packaging in trays products, cubing steaks, grinding ground meats and cutting and processing meat according to Company standards and policies Identify, wrap, price, and weigh all department items per Company standards and policies Stock the fresh and frozen products using proper rotation procedures Receive any meat deliveries, code, rotate, and put in appropriate storage areas Responsible for ensuring clean equipment, tables, floors, grinders, coolers and production areas as required to exceed Food Safety requirements Label packages according to COOL, USDA and company standards and policies ESSENTIAL SKILLS & EXPERIENCE: Ability to prioritize work tasks, multi-task and maintain focus. Strong customer service skills & effective communication. Must have flexible schedule availability. Computer knowledge.. Must be 18 years of age or older PHYSICAL DEMANDS & WORK ENVIRONMENT: Work is performed in a typical retail work environment Ability to lift weights up to 50 lbs. frequently Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties Ability to work in different temperature control climate, indoor/ outdoor Use of machinery to include meat grinder, knifes, saw, cryovac and wrapper

RESPONSIBILITIES/ACCOUNTABILITIES: Responsible for Bakery Department personnel to include clerks Interview, hire and train employees Formulate a weekly schedule including breaks and lunches for employees Implement pricing policies according to requirements for profitability Strong math skills along with the ability to forecast sales, monitor inventory levels and understand P&L Must have flexible availability Strong Customer Service skills Monthly inventory or when requested Ability to merchandise and to control shrink Periodically visit competitors for ideas and pricing May be required to perform other duties as assigned to meet business objectives Ensure compliance of established procedures, practices, sales, safety and security according to A.G. Supermarkets, Inc. Policies ESSENTIAL SKILLS & EXPERIENCE: Strong Bakery background Computer Knowledge ServSafe Certified Strong interpersonal and communication skills and the ability to work effectively with a wide range of customers, employees and management High School Equivalent REPORTING TO THIS POSITION: Bakery Personnel PHYSICAL DEMANDS & WORK ENVIRONMENT: Work is performed in a typical retail work environment Ability to stand for long periods of time This job description does not include a complete listing of all the duties and functions of the position. Management reserves the right to assign other duties or projects as necessary.

Hourly rate of pay $20.00 RESPONSIBILITIES/ACCOUNTABILITIES: * Customer Service skills * Ordering for the department * Responsible for ensuring proper receiving, unloading, storage, and rotation of merchandise and building of displays. Ensure produce shelving and display units are maintained, cleaned and organized. This includes ensuring all products are tagged and/or labeled properly. All product must be properly rotated. * Master all department opening and closing duties. * Work towards learning all aspects of the current position and position yourself to take on more responsibility to go to the next level. * Learn and become an expert in all produce equipment, hardware, software, and tasks. * Maintain produce display, prep and storage areas in clean, orderly condition, exceeding health department and food safety standards. * Preform monthly department inventories as directed * Ensure displays are replenished, rotated, culled several times daily. Set quality standards for culling. * Assist customers with produce questions and special orders. Offer samples and suggestions for purchase and preparation in a friendly, courteous manner. * Follow "COOL" (Country of Origin Labeling) guidelines and requirements. * Trim, wash, bundle produce as needed. * See that unsellable items are properly disposed of. * Create appropriate department signage and displays to help stimulate sales and customer interest and praise. * Research under-performing areas of department, and create appropriate solutions to combat these negatives * Ensure department signage and shelf tags are always present and reflecting correct pricing information * May be required to perform other duties as assigned to meet business objectives * Comply with established procedures, practices, sales, safety and security according to A.G. Supermarkets, Inc. policies * * ESSENTIAL SKILLS & EXPERIENCE: * Computer Knowledge * Produce background preferred * Strong interpersonal and communication skills and the ability to work effectively with a wide range of customers, employees and management. * Ability to prioritize work tasks, multi-task and maintain focus * Must have flexible schedule availability * * PHYSICAL DEMANDS & WORK ENVIRONMENT: * Work is performed in a typical retail work environment * Ability to lift weights up to 50-75 lbs (20-40) lifting frequency * Ability to stand for long periods of time * Ability to work in different control climate

RESPONSIBILITIES/ACCOUNTABILITIES: * Assume duties of other team mates when one is out due to personal or other work related obligations. This may require extra hours during these times. You will receive the required training for any position you are asked to cover for * Responsible for assisting produce manager in ordering, ensuring proper receiving, unloading, storage, and rotation of merchandise and building of displays and exceeding health department and food safety standards. * Ensure produce shelving and display units are maintained, cleaned and organized. This includes ensuring all products are tagged and/or labeled properly. All product must be properly rotated. * Work towards learning all aspects of the current position and position yourself to take on more responsibility to go to the next level. * Maintain produce display, prep and storage areas in clean, orderly condition, * Assist with monthly department inventories as directed * Assist customers with produce questions and special orders. Offer samples and suggestions for purchase and preparation in a friendly, courteous manner. * Follow "COOL" (Country of Origin Labeling) guidelines and requirements * Trim, wash, bundle produce as needed * See that unsellable items are properly disposed of * Work with the Produce Manager to research under-performing areas within the department for improvement ESSENTIAL SKILLS & EXPERIENCE: * Computer Knowledge * Produce background preferred * Strong interpersonal and communication skills and the ability to work effectively with a wide range of customers, employees and management. * Ability to prioritize work tasks, multi-task and maintain focus * Must have flexible schedule availability PHYSICAL DEMANDS & WORK ENVIRONMENT: * Work is performed in a typical retail work environment * Ability to lift weights up to 50 lbs (20-40) lifting frequency * Ability to stand for long periods of time * Ability to work in different control climate * Use of machinery: wrapper, box cutter

RESPONSIBILITIES/ACCOUNTABILITIES: Outstanding Customer Service Operate register Maintain a clean, organized, and professional area at all times Report to the Customer Service Manager any not on file items or incorrect retails Balance cash drawer by counting cash at the beginning and end of their shift ESSENTIAL SKILLS & EXPERIENCE: Computer Knowledge Strong interpersonal and communication skills and the ability to work effectively with a wide range of customers, employees, and management Ability to prioritize work tasks, multi-task and maintain focus Must have flexible schedule availability PHYSICAL DEMANDS & WORK ENVIRONMENT: Work is performed in a typical retail work environment Ability to lift weights up to 25 lbs Ability to stand for long periods of time Ability to work in different control climate

RESPONSIBILITIES/ACCOUNTABILITIES: Provide at all times Outstanding Customer Service Develop product knowledge in all areas Prepare, cut, slice, weigh and package deli items according to standards and quality goals Cleaning of workspace and necessary items, machines, and utensils Complete other tasks at the discretion of the deli and store managers Support and comply with all company safety/security standards ESSENTIAL SKILLS & EXPERIENCE: Ability to prioritize work tasks, multi-task and maintain focus. Strong customer service skills & effective communication. Must have flexible schedule availability. Computer knowledge. Strong interpersonal and communication skills. Ability to work effectively with a wide range of customers, employees, and management. Must be 18 years of age or older PHYSICAL DEMANDS & WORK ENVIRONMENT: Work is performed in a typical retail work environment Ability to lift weights up to 40 lbs. frequently Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties Ability to work in different temperature control climate Use of machinery to include slicer, oven, knives, deep fryer, and wrapper

Rate: $20.00/hour RESPONSIBILITIES/ACCOUNTABILITIES: Responsible for ensuring proper receiving, unloading, storage, and rotation of merchandise and building of displays. Ensure all products to be rotated, including refrigerated, non-refrigerated, and freezer items. Utilize fryers, ovens, and stoves to prepare various hot food items with quality standards. Accurately cut, slice, weigh, and package deli products in alignment with company standards, quality expectations, and customer needs. Accurately package hot food items based on customer requests, ensuring proper portioning and presentation. Ensure department shelving and display units are maintained, cleaned, and organized. Perform and manage all orders for the department and responsibly manage inventory levels. Conduct an inventory of the department monthly. Manage inventory, pricing, and sales strategies to ensure the department meets or exceeds targeted profit margins. Implement effective merchandising strategies to optimize product presentation while actively monitoring and reducing inventory shrinkage. Maintain proper labeling of all department items, including proper listing of ingredients and Company code/date policies. Observe temperatures of coolers, cases, and freezers and report failures to management promptly. Follow and always help instill food safety practices and procedures. Ensure compliance with established procedures, practices, sales, safety, and security according to A.G. Supermarkets, Inc. policies. Strictly adhere to all safety, health, weight, and measure regulations. Responsible for ensuring clean equipment, tables, floors, grinders, coolers, and production areas as required to exceed Food Safety requirements. Recruit, hire, train, and discipline associates. employees. Formulate a weekly schedule, including breaks and lunches for employees. Perform annual reviews on employees within your department. Visit competitor establishments periodically to gather insights on product offerings, pricing strategies, and merchandising ideas to inform and enhance departmental operations. Ensure equipment is working correctly, including safety features, and report any safety hazards immediately Perform other duties as assigned or required. ESSENTIAL SKILLS & EXPERIENCE: Must be 18 years of age or older. Demonstrate strong organizational skills to prioritize tasks, manage multiple responsibilities, and maintain focus in a fast-paced environment. Proficient in computer systems including Microsoft Office for inventory management, sales tracking, and reporting, with strong math skills to forecast sales, and analyze P&L. Ability to maintain a high level of confidentiality when handling sensitive information. Excellent interpersonal and communication skills with the ability to engage effectively with customers, employees, and management. Dedicated to providing exceptional customer service through prompt issue resolution and customer focused approach. NON-ESSENTIAL SKILLS & EXPERIENCE: ServSafe Certified or equivalent preferred. At least 1 year of experience in Deli or related fields preferred. REPORTING TO THIS POSITION: Deli Personnel PHYSICAL DEMANDS & WORK ENVIRONMENT: Work is performed in a typical retail environment, requiring: Frequent lifting, pushing, carrying, and pulling of weights between 20-40 lbs., with occasional lifting over 40 lbs. Standing for extended periods (90% of the time) and walking (10%). Frequent kneeling, bending, and reaching above and below waist level. Hard tile/cement flooring with anti-fatigue mats. Working in various temperature-controlled environments, including: Freezers (extreme cold) Areas near ovens (extreme heat) Receiving areas with occasional humidity or wet flooring Required: Slip-resistant footwear, hair nets or hats, various cleaning supplies, and cutting gloves. Machines, Tools, and Equipment used: slicers, knives, wrappers, fryers, dishwashers, ovens, steamers, other baking utensils, and scales. This job description does not include a complete listing of all the duties and functions of the position. Management reserves the right to assign other duties or projects as necessary.

Hourly rate of pay $20.00 RESPONSIBILITIES/ACCOUNTABILITIES: Customer Service skills Ordering for the department Responsible for ensuring proper receiving, unloading, storage, and rotation of merchandise and building of displays. Ensure produce shelving and display units are maintained, cleaned and organized. This includes ensuring all products are tagged and/or labeled properly. All product must be properly rotated. Master all department opening and closing duties. Work towards learning all aspects of the current position and position yourself to take on more responsibility to go to the next level. Learn and become an expert in all produce equipment, hardware, software, and tasks. Maintain produce display, prep and storage areas in clean, orderly condition, exceeding health department and food safety standards. Preform monthly department inventories as directed Ensure displays are replenished, rotated, culled several times daily. Set quality standards for culling. Assist customers with produce questions and special orders. Offer samples and suggestions for purchase and preparation in a friendly, courteous manner. Follow “COOL” (Country of Origin Labeling) guidelines and requirements. Trim, wash, bundle produce as needed. See that unsellable items are properly disposed of. Create appropriate department signage and displays to help stimulate sales and customer interest and praise. Research under-performing areas of department, and create appropriate solutions to combat these negatives Ensure department signage and shelf tags are always present and reflecting correct pricing information May be required to perform other duties as assigned to meet business objectives Comply with established procedures, practices, sales, safety and security according to A.G. Supermarkets, Inc. policies ESSENTIAL SKILLS & EXPERIENCE: Computer Knowledge Produce background preferred Strong interpersonal and communication skills and the ability to work effectively with a wide range of customers, employees and management. Ability to prioritize work tasks, multi-task and maintain focus Must have flexible schedule availability PHYSICAL DEMANDS & WORK ENVIRONMENT: Work is performed in a typical retail work environment Ability to lift weights up to 50-75 lbs (20-40) lifting frequency Ability to stand for long periods of time Ability to work in different control climate

Hourly Rate: $16.00/hour RESPONSIBILITIES/ACCOUNTABILITIES: * Assume duties of other teammates when one is out due to personal or other work-related obligations. This may require extra hours during these times. You will receive the required training for any position you are asked to cover for * Responsible for assisting produce manager in ordering, ensuring proper receiving, unloading, storage, and rotation of merchandise and building of displays and exceeding health department and food safety standards. * Ensure produce shelving and display units are maintained, cleaned and organized. This includes ensuring all products are tagged and/or labeled properly. All product must be properly rotated. * Work towards learning all aspects of the current position and position yourself to take on more responsibility to go to the next level. * Maintain produce display, prep and storage areas in clean, orderly condition, * Assist with monthly department inventories as directed * Assist customers with produce questions and special orders. Offer samples and suggestions for purchase and preparation in a friendly, courteous manner. * Follow "COOL" (Country of Origin Labeling) guidelines and requirements * Trim, wash, bundle produce as needed * See that unsellable items are properly disposed of * Work with the Produce Manager to research under-performing areas within the department for improvement ESSENTIAL SKILLS & EXPERIENCE: * Computer Knowledge * Produce background preferred * Strong interpersonal and communication skills and the ability to work effectively with a wide range of customers, employees and management. * Ability to prioritize work tasks, multi-task and maintain focus * Must have flexible schedule availability PHYSICAL DEMANDS & WORK ENVIRONMENT: * Work is performed in a typical retail work environment * Ability to lift weights up to 50 lbs (20-40) lifting frequency * Ability to stand for long periods of time * Ability to work in different control climate * Use of machinery: wrapper, box cutter

Hourly Rate $16 RESPONSIBILITIES/ACCOUNTABILITIES: Outstanding Customer Service Operate register Maintain a clean, organized, and professional area at all times Report to the Customer Service Manager any not on file items or incorrect retails Balance cash drawer by counting cash at the beginning and end of their shift ESSENTIAL SKILLS & EXPERIENCE: Computer Knowledge Strong interpersonal and communication skills and the ability to work effectively with a wide range of customers, employees, and management Ability to prioritize work tasks, multi-task and maintain focus Must have flexible schedule availability PHYSICAL DEMANDS & WORK ENVIRONMENT: Work is performed in a typical retail work environment Ability to lift weights up to 25 lbs Ability to stand for long periods of time Ability to work in different control climate

RESPONSIBILITIES/ACCOUNTABILITIES: Develop and maintain in-depth knowledge of all deli products to effectively assist customers and support operational excellence. Accurately cut, slice, weigh, and package deli products in alignment with company standards, quality expectations, and customer needs. Utilize fryers, ovens, and stoves to prepare carious hot foods items with quality standards. Package hot food items based on customer requests, ensuring proper portioning and presentation. Maintain a clean and sanitized workspace in adherence to food safety and hygiene regulations. Support and comply with all company safety, security, and operational procedures policies. Perform other duties assigned or required. ESSENTIAL SKILLS & EXPERIENCE: Must be 18 years of age or older. Excellent interpersonal and communication skills with the ability to engage effectively with customers, employees, and management. Dedicated to providing exceptional customer service through prompt issue resolution and a customer-focused approach. NON-ESSENTIAL SKILLS & EXPERIENCE: Knowledge of computer systems and related technology. PHYSICAL DEMANDS & WORK ENVIRONMENT: Work is performed in a typical retail work environment, requiring: Frequent lifting, pushing, carrying, ad pulling of weights between 20-40 lbs., with occasional lifting over 40 lbs. Standing for extended periods (90% of the time) and walking (10%). Frequent kneeling, bending, and reaching above and below waist level. Working in various temperature-controlled environments, including: Freezers (extreme cold) Areas near ovens (extreme heat) Receiving areas with occasional humidity or wet flooring Hard tile/cement flooring and anti-fatigue mats. Required: Slip-resistant footwear, hair nets or hats, various cleaning supplies, and cutting gloves. Machines, Tools, and Equipment used: slicers, knives, wrappers, fryers, ovens, steamers, and scales.

Hourly Rate: $16.00/hour RESPONSIBILITIES/ACCOUNTABILITIES: Assume duties of other teammates when one is out due to personal or other work-related obligations. This may require extra hours during these times. You will receive the required training for any position you are asked to cover for Responsible for assisting produce manager in ordering, ensuring proper receiving, unloading, storage, and rotation of merchandise and building of displays and exceeding health department and food safety standards. Ensure produce shelving and display units are maintained, cleaned and organized. This includes ensuring all products are tagged and/or labeled properly. All product must be properly rotated. Work towards learning all aspects of the current position and position yourself to take on more responsibility to go to the next level. Maintain produce display, prep and storage areas in clean, orderly condition, Assist with monthly department inventories as directed Assist customers with produce questions and special orders. Offer samples and suggestions for purchase and preparation in a friendly, courteous manner. Follow “COOL” (Country of Origin Labeling) guidelines and requirements Trim, wash, bundle produce as needed See that unsellable items are properly disposed of Work with the Produce Manager to research under-performing areas within the department for improvement ESSENTIAL SKILLS & EXPERIENCE: Computer Knowledge Produce background preferred Strong interpersonal and communication skills and the ability to work effectively with a wide range of customers, employees and management. Ability to prioritize work tasks, multi-task and maintain focus Must have flexible schedule availability PHYSICAL DEMANDS & WORK ENVIRONMENT: Work is performed in a typical retail work environment Ability to lift weights up to 50 lbs (20-40) lifting frequency Ability to stand for long periods of time Ability to work in different control climate Use of machinery: wrapper, box cutter

Hourly Rate $14.42 RESPONSIBILITIES/ACCOUNTABILITIES: Outstanding Customer Service Operate register Maintain a clean, organized, and professional area at all times Report to the Customer Service Manager any not on file items or incorrect retails Balance cash drawer by counting cash at the beginning and end of their shift ESSENTIAL SKILLS & EXPERIENCE: Computer Knowledge Strong interpersonal and communication skills and the ability to work effectively with a wide range of customers, employees, and management Ability to prioritize work tasks, multi-task and maintain focus Must have flexible schedule availability PHYSICAL DEMANDS & WORK ENVIRONMENT: Work is performed in a typical retail work environment Ability to lift weights up to 25 lbs Ability to stand for long periods of time Ability to work in different control climate

RESPONSIBILITIES/ACCOUNTABILITIES: Provide at all times Outstanding Customer Service Develop product knowledge in all areas Prepare, cut, slice, weigh and package deli items according to standards and quality goals Cleaning of workspace and necessary items, machines, and utensils Complete other tasks at the discretion of the deli and store managers Support and comply with all company safety/security standards ESSENTIAL SKILLS & EXPERIENCE: Ability to prioritize work tasks, multi-task and maintain focus. Strong customer service skills & effective communication. Must have flexible schedule availability. Computer knowledge. Strong interpersonal and communication skills. Ability to work effectively with a wide range of customers, employees, and management. Must be 18 years of age or older PHYSICAL DEMANDS & WORK ENVIRONMENT: Work is performed in a typical retail work environment Ability to lift weights up to 40 lbs. frequently Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties Ability to work in different temperature control climate Use of machinery to include slicer, oven, knives, deep fryer, and wrapper

Compensation $14.42/hour RESPONSIBILITIES/ACCOUNTABILITIES: Outstanding Customer Service Operate register Maintain a clean, organized, and professional area at all times Report to the Customer Service Manager any not on file items or incorrect retails Balance cash drawer by counting cash at the beginning and end of their shift ESSENTIAL SKILLS & EXPERIENCE: Computer Knowledge Strong interpersonal and communication skills and the ability to work effectively with a wide range of customers, employees, and management Ability to prioritize work tasks, multi-task and maintain focus Must have flexible schedule availability PHYSICAL DEMANDS & WORK ENVIRONMENT: Work is performed in a typical retail work environment Ability to lift weights up to 25 lbs Ability to stand for long periods of time Ability to work in different control climate

RESPONSIBILITIES/ACCOUNTABILITIES: Demonstrate a positive and professional attitude in interactions with both customers and colleagues. Accurately scan and process customer items, ensuring a smooth checkout experience. Efficiently bag customer purchases, prioritizing organization and care. Maintain a well-stocked cashier station with the necessary supplies to avoid disruptions. Handle cash transactions responsibly, ensuring accurate balancing of the register at the end of each shift. Adhere to all company safety and security protocols to ensure a secure work environment. Maintain a clean and organized workstation to uphold operational efficiency and hygiene standards. Greet customers warmly and thank them sincerely upon completing their transactions. Retrieve carts promptly to ensure availability for customers. Performs other duties as assigned or required. ESSENTIAL SKILLS & EXPERIENCE: Basic math skills (addition, subtraction, multiplication) are required to process payments, provide correct change, and handle transactions accurately. Commitment to delivering exceptional customer service by addressing inquiries and creating a positive shopping experience. Ability to read, write, and communicate in basic English to assist customers and complete transaction accurately. Strong attention to detail to ensure pricing accuracy and proper handling of cash, credit, and digital payments. PHYSICAL DEMANDS & WORK ENVIRONMENT: Work is performed in a typical retail work environment, requiring: Frequent lifting, pushing, carrying, ad pulling of weights between 20-40 lbs., with occasional lifting over 40 lbs. Standing for extended periods (90% of the time) and walking (10%). Frequent kneeling, bending, and reaching above and below waist level. Working in various temperature environments, including outside (2% of the time) and inside (98%): Outdoor cart retrieval Receiving areas with occasional humidity or wet flooring Hard tile/cement flooring and anti-fatigue mats. Required: Closed-toe footwear and various cleaning supplies Machines, Tools, and Equipment used: Cashier register, occasional use of box cutter.