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Atlanta Bread history
Atlanta Bread company history timeline
In 1994, Jerry Couvaras moved to Atlanta and discovered the restaurant.
Teimori, who joined Atlanta Bread in 1997, began his culinary career in Tehran, Iran, studying with his grandfather, a French-trained baker and chef.
The 47 units in operation at the end of 1998 were operated by 35 franchisees, a total that was expected to grow quickly because the company had signed agreements with 35 more franchisees to open 51 new restaurants.
The majority of these new units were slated to open by the end of 1999.
The work begun in 2000 would not be unveiled publicly for several years, but when the changes were introduced, their influence created a new type of restaurant.
Teimori began experimenting with menu changes in 2000, attempting to build upon Atlanta Bread's soup and sandwich base.
2000: Experiments begin on an expanded menu.
The beginning of 2002, however, saw Teimori's months of experimentation unveiled to the public.
Debut of Prototype Restaurants in 2002
In early 2002, the expanded menu was introduced in three new units in Atlanta and Dallas.
In November 2004, Jerry and Basil Couvaras pleaded guilty to a banking violation and agreed to pay fines, while remaining fraud charges against them were dismissed.
Expansion plans announced at the end of 2004, if fulfilled, promised the emergence of a truly national chain, one whose reach extended into scores of markets.
In 2004, Atlanta Bread Company had 5,000 employees and was one of the largest cafe and bakery chains in the United States, with 170 restaurant locations in 25 states.
By 2008, the Couvaras brothers hoped to have 500 locations in 50 states.
In 2010, the company had a revenue of $122 million.
As of 2011, Atlanta Bread Company ranked at number 11 on the SBA website's list of the 25 worst-performing large franchises.
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Atlanta Bread competitors
| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Panera Bread | 1981 | $2.8B | 140,000 | 4,258 |
| Great Harvest Bread | 1976 | $5.4M | 10 | 15 |
| Bruegger's Bagels | 1983 | $130.0M | 2,400 | 60 |
| Specialty's | 1986 | $13.7M | 313 | 22 |
| Restaurant Associates | - | $520.0M | 9,288 | 395 |
| Corner Bakery Cafe | 1991 | $200.0M | 3,000 | - |
| Moe's Southwest Grill | 2000 | $901.0M | 13,330 | 224 |
| Au Bon Pain | 1978 | $41.0M | 3,000 | 118 |
| Cook Out | 1989 | $125.0M | 13,000 | - |
| Chicken Kitchen | 1983 | $10.0M | 249 | - |
Atlanta Bread history FAQs
Zippia gives an in-depth look into the details of Atlanta Bread, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Atlanta Bread. The employee data is based on information from people who have self-reported their past or current employments at Atlanta Bread. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Atlanta Bread. The data presented on this page does not represent the view of Atlanta Bread and its employees or that of Zippia.
Atlanta Bread may also be known as or be related to Atlanta Bread, Atlanta Bread Co, Atlanta Bread Co. and Atlanta Bread Company.