Assistant Manager jobs at The Atlantic - 1097 jobs

The Area Manager of Security is responsible for supporting the overall safety and security operations of Carowinds Amusement Park, ensuring a safe and enjoyable environment for all guests and associates. This position plays a key leadership role within the Security Department, providing direct oversight of daily operations, supervising security personnel, and ensuring compliance with park policies, procedures, and applicable laws and regulations. The Area Manager assists in the development and implementation of security plans, emergency response procedures, and loss prevention initiatives, while maintaining strong partnerships with local law enforcement, fire, and emergency management agencies. This role requires a proactive leader who can effectively manage teams in a fast-paced environment, respond calmly under pressure, and uphold the highest standards of professionalism and integrity. Benefits: 3 weeks paid vacation (6 sick days, 8 paid holidays) Several medical coverage options to fit your needs best 401K match FREE entry to ALL our parks and water parks! Perks: Complimentary tickets for friends and family Discounts on food and park merchandise Full-time and part-time employee events and gatherings Responsibilities: Exercises general supervision over Captains, Sergeants, Corporals, subordinate officers and support staff. Ensure department is functioning within all local, state and federal laws. Monitors and observes patrol and investigative activities to ensure all department personnel conforms to company and divisional policies. Communicates using two-way radio and telephones. Oversees and may personally participate in responding to and investigating criminal and procedural violations, obtaining evidence, compiling information and preparing case reports. Attends and represents the department or its officers at court hearings. Maintains contact with supervisory staff to coordinate department activities. Ensures availability by radio or phone for consultation on major incidents and / or emergencies. Communicates pertinent information to the Security Manager and Executive Management in accordance with departmental and company policy. Operates a company vehicle in accordance with departmental policy and procedure. Adheres to and enforces all Six Flags and specific Park policies and procedures, including, but not limited to, safety, attendance and EEO policies, and demonstrates commitment to customer service in all aspects of employment. Oversees scheduling, interviewing, hiring, and recruiting of all department personnel. Organizes, designs, updates and delivers all departmental trainings. Keep up to date and accurate records of trainings for all departmental personnel. Assist in preparing annual budget and monitors compliance. Analyze and recommend improvements to department equipment and facilitates and propose logical solutions within the budget to the Manager of Security for approval. Research, organize and execute departmental purchases as approved by the Manager of Security. Research, write and revise the Department Manual of Policies and Procedures. Recommend, assist, and lead in employee discipline procedures. Coordinate, approve and maintain daily paperwork and packets. Review and approve reports prepared by subordinate officers. Conduct periodic performance evaluations on appointed personnel. Leverage all available tools and technology to their fullest potential in support of loss prevention efforts. Develop and manage an internal auditing team. Monitors emerging trends in risk assessment and loss prevention. Implements innovative strategies to safeguard assets and operations and anticipates future challenges. Qualifications: Bachelor's Degree ( 4 year College or University) Criminal Justice or Law Enforcement Management. 1 - 4 Years related experience Law Enforcement. At least 21 years of age. Possess a valid driver's license. Possess or have the ability to obtain NC and SC armed Security Officer certification. Must be able to obtain SC SLED certifications as an Armed Security Officer and Trainer. Must be able to obtain a certificate in non-confrontational investigative interviewing techniques. Must be highly organized, self-motivated and able to perform well under pressure and receptive to feedback. Ability to communicate effectively with guests, employees, management, and Law Enforcement Agencies. Must possess a working knowledge of Criminal Law. Required to read, comprehend and speak English language. Ability to work nights, weekends, and holiday periods to meet business needs. Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state of provincial law. Ability to pass a background check, if 18 years of age or older, which may include, but not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company Policy, unless prohibited by federal, state, or provincial law.

The Area Manager of Security is responsible for supporting the overall safety and security operations of Carowinds Amusement Park, ensuring a safe and enjoyable environment for all guests and associates. This position plays a key leadership role within the Security Department, providing direct oversight of daily operations, supervising security personnel, and ensuring compliance with park policies, procedures, and applicable laws and regulations. The Area Manager assists in the development and implementation of security plans, emergency response procedures, and loss prevention initiatives, while maintaining strong partnerships with local law enforcement, fire, and emergency management agencies. This role requires a proactive leader who can effectively manage teams in a fast-paced environment, respond calmly under pressure, and uphold the highest standards of professionalism and integrity. Benefits: 3 weeks paid vacation (6 sick days, 8 paid holidays) Several medical coverage options to fit your needs best 401K match FREE entry to ALL our parks and water parks! Perks: Complimentary tickets for friends and family Discounts on food and park merchandise Full-time and part-time employee events and gatherings Responsibilities: Exercises general supervision over Captains, Sergeants, Corporals, subordinate officers and support staff. Ensure department is functioning within all local, state and federal laws. Monitors and observes patrol and investigative activities to ensure all department personnel conforms to company and divisional policies. Communicates using two-way radio and telephones. Oversees and may personally participate in responding to and investigating criminal and procedural violations, obtaining evidence, compiling information and preparing case reports. Attends and represents the department or its officers at court hearings. Maintains contact with supervisory staff to coordinate department activities. Ensures availability by radio or phone for consultation on major incidents and / or emergencies. Communicates pertinent information to the Security Manager and Executive Management in accordance with departmental and company policy. Operates a company vehicle in accordance with departmental policy and procedure. Adheres to and enforces all Six Flags and specific Park policies and procedures, including, but not limited to, safety, attendance and EEO policies, and demonstrates commitment to customer service in all aspects of employment. Oversees scheduling, interviewing, hiring, and recruiting of all department personnel. Organizes, designs, updates and delivers all departmental trainings. Keep up to date and accurate records of trainings for all departmental personnel. Assist in preparing annual budget and monitors compliance. Analyze and recommend improvements to department equipment and facilitates and propose logical solutions within the budget to the Manager of Security for approval. Research, organize and execute departmental purchases as approved by the Manager of Security. Research, write and revise the Department Manual of Policies and Procedures. Recommend, assist, and lead in employee discipline procedures. Coordinate, approve and maintain daily paperwork and packets. Review and approve reports prepared by subordinate officers. Conduct periodic performance evaluations on appointed personnel. Leverage all available tools and technology to their fullest potential in support of loss prevention efforts. Develop and manage an internal auditing team. Monitors emerging trends in risk assessment and loss prevention. Implements innovative strategies to safeguard assets and operations and anticipates future challenges. Qualifications: Bachelor's Degree ( 4 year College or University) Criminal Justice or Law Enforcement Management. 1 - 4 Years related experience Law Enforcement. At least 21 years of age. Possess a valid driver's license. Possess or have the ability to obtain NC and SC armed Security Officer certification. Must be able to obtain SC SLED certifications as an Armed Security Officer and Trainer. Must be able to obtain a certificate in non-confrontational investigative interviewing techniques. Must be highly organized, self-motivated and able to perform well under pressure and receptive to feedback. Ability to communicate effectively with guests, employees, management, and Law Enforcement Agencies. Must possess a working knowledge of Criminal Law. Required to read, comprehend and speak English language. Ability to work nights, weekends, and holiday periods to meet business needs. Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state of provincial law. Ability to pass a background check, if 18 years of age or older, which may include, but not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company Policy, unless prohibited by federal, state, or provincial law.

The Area Manager of Security is responsible for supporting the overall safety and security operations of Carowinds Amusement Park, ensuring a safe and enjoyable environment for all guests and associates. This position plays a key leadership role within the Security Department, providing direct oversight of daily operations, supervising security personnel, and ensuring compliance with park policies, procedures, and applicable laws and regulations. The Area Manager assists in the development and implementation of security plans, emergency response procedures, and loss prevention initiatives, while maintaining strong partnerships with local law enforcement, fire, and emergency management agencies. This role requires a proactive leader who can effectively manage teams in a fast-paced environment, respond calmly under pressure, and uphold the highest standards of professionalism and integrity. Benefits: 3 weeks paid vacation (6 sick days, 8 paid holidays) Several medical coverage options to fit your needs best 401K match FREE entry to ALL our parks and water parks! Perks: Complimentary tickets for friends and family Discounts on food and park merchandise Full-time and part-time employee events and gatherings Responsibilities: Exercises general supervision over Captains, Sergeants, Corporals, subordinate officers and support staff. Ensure department is functioning within all local, state and federal laws. Monitors and observes patrol and investigative activities to ensure all department personnel conforms to company and divisional policies. Communicates using two-way radio and telephones. Oversees and may personally participate in responding to and investigating criminal and procedural violations, obtaining evidence, compiling information and preparing case reports. Attends and represents the department or its officers at court hearings. Maintains contact with supervisory staff to coordinate department activities. Ensures availability by radio or phone for consultation on major incidents and / or emergencies. Communicates pertinent information to the Security Manager and Executive Management in accordance with departmental and company policy. Operates a company vehicle in accordance with departmental policy and procedure. Adheres to and enforces all Six Flags and specific Park policies and procedures, including, but not limited to, safety, attendance and EEO policies, and demonstrates commitment to customer service in all aspects of employment. Oversees scheduling, interviewing, hiring, and recruiting of all department personnel. Organizes, designs, updates and delivers all departmental trainings. Keep up to date and accurate records of trainings for all departmental personnel. Assist in preparing annual budget and monitors compliance. Analyze and recommend improvements to department equipment and facilitates and propose logical solutions within the budget to the Manager of Security for approval. Research, organize and execute departmental purchases as approved by the Manager of Security. Research, write and revise the Department Manual of Policies and Procedures. Recommend, assist, and lead in employee discipline procedures. Coordinate, approve and maintain daily paperwork and packets. Review and approve reports prepared by subordinate officers. Conduct periodic performance evaluations on appointed personnel. Leverage all available tools and technology to their fullest potential in support of loss prevention efforts. Develop and manage an internal auditing team. Monitors emerging trends in risk assessment and loss prevention. Implements innovative strategies to safeguard assets and operations and anticipates future challenges. Qualifications: Bachelor's Degree ( 4 year College or University) Criminal Justice or Law Enforcement Management. 1 - 4 Years related experience Law Enforcement. At least 21 years of age. Possess a valid driver's license. Possess or have the ability to obtain NC and SC armed Security Officer certification. Must be able to obtain SC SLED certifications as an Armed Security Officer and Trainer. Must be able to obtain a certificate in non-confrontational investigative interviewing techniques. Must be highly organized, self-motivated and able to perform well under pressure and receptive to feedback. Ability to communicate effectively with guests, employees, management, and Law Enforcement Agencies. Must possess a working knowledge of Criminal Law. Required to read, comprehend and speak English language. Ability to work nights, weekends, and holiday periods to meet business needs. Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state of provincial law. Ability to pass a background check, if 18 years of age or older, which may include, but not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company Policy, unless prohibited by federal, state, or provincial law.

The Area Manager of Security is responsible for supporting the overall safety and security operations of Carowinds Amusement Park, ensuring a safe and enjoyable environment for all guests and associates. This position plays a key leadership role within the Security Department, providing direct oversight of daily operations, supervising security personnel, and ensuring compliance with park policies, procedures, and applicable laws and regulations. The Area Manager assists in the development and implementation of security plans, emergency response procedures, and loss prevention initiatives, while maintaining strong partnerships with local law enforcement, fire, and emergency management agencies. This role requires a proactive leader who can effectively manage teams in a fast-paced environment, respond calmly under pressure, and uphold the highest standards of professionalism and integrity. Benefits: 3 weeks paid vacation (6 sick days, 8 paid holidays) Several medical coverage options to fit your needs best 401K match FREE entry to ALL our parks and water parks! Perks: Complimentary tickets for friends and family Discounts on food and park merchandise Full-time and part-time employee events and gatherings Responsibilities: Exercises general supervision over Captains, Sergeants, Corporals, subordinate officers and support staff. Ensure department is functioning within all local, state and federal laws. Monitors and observes patrol and investigative activities to ensure all department personnel conforms to company and divisional policies. Communicates using two-way radio and telephones. Oversees and may personally participate in responding to and investigating criminal and procedural violations, obtaining evidence, compiling information and preparing case reports. Attends and represents the department or its officers at court hearings. Maintains contact with supervisory staff to coordinate department activities. Ensures availability by radio or phone for consultation on major incidents and / or emergencies. Communicates pertinent information to the Security Manager and Executive Management in accordance with departmental and company policy. Operates a company vehicle in accordance with departmental policy and procedure. Adheres to and enforces all Six Flags and specific Park policies and procedures, including, but not limited to, safety, attendance and EEO policies, and demonstrates commitment to customer service in all aspects of employment. Oversees scheduling, interviewing, hiring, and recruiting of all department personnel. Organizes, designs, updates and delivers all departmental trainings. Keep up to date and accurate records of trainings for all departmental personnel. Assist in preparing annual budget and monitors compliance. Analyze and recommend improvements to department equipment and facilitates and propose logical solutions within the budget to the Manager of Security for approval. Research, organize and execute departmental purchases as approved by the Manager of Security. Research, write and revise the Department Manual of Policies and Procedures. Recommend, assist, and lead in employee discipline procedures. Coordinate, approve and maintain daily paperwork and packets. Review and approve reports prepared by subordinate officers. Conduct periodic performance evaluations on appointed personnel. Leverage all available tools and technology to their fullest potential in support of loss prevention efforts. Develop and manage an internal auditing team. Monitors emerging trends in risk assessment and loss prevention. Implements innovative strategies to safeguard assets and operations and anticipates future challenges. Qualifications: Bachelor's Degree ( 4 year College or University) Criminal Justice or Law Enforcement Management. 1 - 4 Years related experience Law Enforcement. At least 21 years of age. Possess a valid driver's license. Possess or have the ability to obtain NC and SC armed Security Officer certification. Must be able to obtain SC SLED certifications as an Armed Security Officer and Trainer. Must be able to obtain a certificate in non-confrontational investigative interviewing techniques. Must be highly organized, self-motivated and able to perform well under pressure and receptive to feedback. Ability to communicate effectively with guests, employees, management, and Law Enforcement Agencies. Must possess a working knowledge of Criminal Law. Required to read, comprehend and speak English language. Ability to work nights, weekends, and holiday periods to meet business needs. Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state of provincial law. Ability to pass a background check, if 18 years of age or older, which may include, but not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company Policy, unless prohibited by federal, state, or provincial law.

WHY JOIN ALO? Mindful movement. It's at the core of why we do what we do at ALO-it's our calling. Because mindful movement in the studio leads to better living. It changes who yogis are off the mat, making their lives and their communities better. That's the real meaning of studio-to-street: taking the consciousness from practice on the mat and putting it into practice in life. Objective The Visual Manager is a member of the store leadership team who deals with ALO's visual and product strategy in the store. This individual is passionate about planning, product knowledge, analyzing reporting and visual execution - all with a lens on driving efficient and effective visual merchandising. This role's north star is pointed at ensuring that the store is customer-ready at all times. Duties require constant movement in and around the store, including the sales floor and back of house. When not actively assisting guests, this position takes initiative to perform other tasks, as needed, to keep store clean, safe, inviting and operating efficiently. Visual Leader Oversee and support execution of key operational and visual processes Champion strong visual standards for the salesfloor by leveraging business performance data Lead strategic product presentation and merchandising by ensuring product recovery, restock, destock, and making visual merchandising change in accordance with directive and partnership of General/Store Manager Effectively plans Visual floor changes through payroll management and adapting visual support to the needs of the business. Own visual direction from planning through executing to meeting company expectations, budgets, timeline Utilizes reporting tools in partnership with management to identify business opportunities with product placement, outfitting, and stock levels. Makes changes as necessary Business Leader Represent the business in meetings and on conference calls, in partnership with General/Store Manager Review, Monitor and partner with General Manager to manage the budget, reporting and other business data; including metrics (e.g. Expenses, Sell-Thru) and inform planning processes (e.g., quarterly business review and sales planning) Future planning workflow business needs to protect optimal performance People Leader Ensure that the Visual team exudes ALO's mission and guiding principles to effectively communicate to our guests who we are, what we do and why we do what we do Leads a team through accountability, continuous coaching, development of talent, and elevating effective communication throughout the Operations and Visual team Establish internal & external pipeline through succession planning and recruitment strategy Flow Experience Leader Oversees the execution of deliverables on sales floor, achieving KPI's, while protecting operational efficiency and visual sets Collaborates and implements General/Store Manager's vision and work cross-functionally with business partners, as directed, to support organizational goals and to achieve visual and sales floor KPI's Demonstrate an ability to navigate the organization with a balance of business need and brand culture Visual Manager Qualifications 3-5 years of retail or related industry leadership experience Working knowledge of MS Office (Word, Excel and Outlook) Extraordinary interpersonal and communication skills, both verbal and written Agile with the ability to handle multiple tasks in a changing environment Independent work ethic, time management skills, and personal accountability Aligns with and embodies ALO's Guiding Principles Requires constant movement in and around all areas of store Ability to lift, push, carry or otherwise move up to 50 pounds Ability to lift, bend, kneel, climb, crawl and/or twist, and safely climb up/down a ladder Ability to stand and move for an entire shift Visual Manager Schedule To build a balanced schedule that supports the needs of the business and our teams, we expect all full-time employees to have open availability and are expected to work variable shifts including peak days and weekends. All employees without exception are expected to be able to work during the company's Blackout period, from the week of American Thanksgiving (including Black Friday and Thanksgiving weekend) through the end of the holiday season (the 1st week of January) As an Equal Opportunity Employer, ALO does not discriminate against applicants or employees because of race, color, creed, religion, sex, national origin, veteran status, disability, age, citizenship, marital or domestic/civil partnership status, sexual orientation, gender identity or expression or because of any other status or condition protected by applicable federal, state, or local law. JUST SOME OF THE PERKS Generous employee discount for ALO, and free membership to ALO Wellness Club, with access to hundreds of streaming fitness and yoga classes with top instructors Competitive medical, dental and vision plan options, and enhanced additional benefits such as free virtual access to mental health providers and new parent support for employees and dependents (Full-Time Employees) 401K with company matching (Full-Time Employees) Monthly Store Incentives Clothing Allowance Free yoga classes at any of our Sanctuaries (select cities) The Company's Visual Manager base pay ranges from $___- $____/ year. Please also note, Visual Managers are eligible to participate in the Company's Monthly Store Incentive bonus program, which may result in bringing the total compensation to a higher range. Further, the range listed is just one component of the Company's total rewards package for retail employees. Other rewards may include: clothing allowance, employee discount, 401K, competitive medical, dental, and vision plans, commuter benefits, and ALO Wellness Club. #LI-JJ1 #LI-4 #li-onsite For CA residents, Job Applicant Privacy Policy HERE.

USA TodayAssistant District ManagerTreasure Coast, Florida $15/hour We are seeking a Part-Time Assistant District Manager for our Newspaper Distribution Center in the Treasure Coast area. Areas are as follows: Indian River County, Saint Lucie County and Martin County. We value personal integrity, teamwork, accountability, problem-solving, a strong work ethic, excellent communication skills, and a winning attitude. Responsibilities: Assist with district operations Deliver newspapers to subscribers as needed to cover open/down routes or redeliver missed papers Contact subscribers regarding delivery service Address subscriber service issues with carriers Distribute newspapers within the distribution center Assist the manager with paperwork and update address database information, including route sequencing and navigation Participate in audits of single-copy outlets such as racks and retailers as requested Maintain a clean and safe working environment Preferred Requirements: Knowledge of the newspaper industry Strong organizational skills and ability to work effectively in a fast-paced environment Team-oriented and able to work well with others A current valid driver's license, access to a vehicle, and good driving history are required. Gannett employees are hired, promoted, and rewarded based on talent, performance, and dedication. We are committed to a workplace free from harassment or discrimination based on race, creed, color, religion, national origin, sex, age, sexual orientation, marital status, ancestry, disability, or veteran status.

Job Description The Sample Department Assistant Manager supports Marketing, Sales, and Customer Service by ensuring sample operations run efficiently and accurately. This role backs up the Sample Department Manager, helps execute major trade shows, supports sales events, and trains team members in daily sample operations. It's an ideal opportunity for someone who enjoys fast-paced work, cross-functional collaboration, and hands-on leadership. Key Responsibilities Support daily Sample Department operations and departmental goals Coordinate and execute sample preparation for trade shows and sales events Inventory and manage trade show materials, samples, new items, and closeouts Assist with weekly rep samples, special account requests, and pre-launch items Provide product support and images to Sales, Marketing, and Customer Service Receive and organize sample inventory from warehouses Back up picking, packing, and shipping functions as needed Train new employees and support ongoing day-to-day questions Requirements & Skills High school diploma or equivalent; technical or print-related experience a plus Experience with dye sublimation printing and print production preferred Strong attention to detail and quality control Proficient in Microsoft Outlook, Excel, Word, and PowerPoint Strong communication and organizational skills Ability to lift up to 50 lbs. and work on your feet in a fast-paced environment We are an Equal Opportunity Employer and consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

The Assistant Fitness Manager is a hybrid role that supports fitness facility operations and personal training at the JCC. This position assists in delivering high-quality fitness services, small group classes, fitness programs, and exceptional member experiences by supporting the Fitness Director in team coordination, program enhancements, and facility upkeep. The Assistant Fitness Manager contributes to team success through targeted support in programming, facilities, and staff development, while building a personal training clientele. Once a regular clientele is established, the weekly schedule will consist of 10-15 hours per week in management/administration and 25-30 hours per week training clients and/or small groups. Assistant Fitness Manager Responsibilities Programming: 3 hour per week Assist in auditing current fitness programs and planning/implementing new ones, including private personal training and innovative small group signature training, in partnership with the Fitness Manager and Directors of Fitness. 30 minutes/weekly (part of a 90 minute weekly fitness leadership meeting) Meet regularly with leadership and supervised staff to review developed programming and promotional updates, discuss implementation strategies, and evaluate ongoing reviews for effectiveness. 30 minutes/weekly (part of a 90 minute weekly fitness leadership meeting) Support member engagement by promoting programs and responding promptly to client inquiries and needs to enhance overall experience. 2 hours weekly Facilities Supervision: 2 hours per week Provide direct oversight of the cleanliness of fitness facilities and maintenance of fitness equipment, ensuring safety and quality standards. 30 minutes daily, 2.5 hours/weekly Help coordinate and maintain a cleaning/maintenance schedule, including assignments to fitness staff and desk staff for execution. 1 hour/weekly Hold regular weekly meetings with leadership to review facility status and create action plans for improvements, including recommendations for equipment service or replacement. 30 minutes/weekly (part of a 90 minute weekly fitness leadership meeting) Staff/Personnel: 5 hours weekly Assist in coaching fitness staff as needed, providing support during onboarding skill-building sessions and help deliver feedback on job performance to fitness staff, contributing to clear expectations and accountability. 1.5 hours/weekly Assign new client opportunities to fitness staff based on member inquiries, aligning with staff skills and specialties to support business growth. 2 hours weekly Assist in auditing and approving training staff payroll twice per month, ensuring accuracy and compliance. 1.5 hours weekly, or 3 hours every other week Personal Trainer Responsibilities: 20-30 hours per week Drive revenue and personal business by actively seeking prospective clients, upselling services, and ensuring strong client retention. Coordinate communication to schedule and confirm appointments and continuously build a client book to meet or exceed revenue goals. Promote personal training services, fitness programs, group exercise, and other programs relevant to members' needs. Present the benefits of personal training to all members, demonstrating the value of programs and promotions. Develop and administer safe, effective, and goal-oriented fitness programs approved by the J and/or nationally recognized certification agencies. Conduct fitness assessments and health screenings for new and existing clients and assign new clients to training staff. Demonstrate proper exercise techniques, equipment uses, and safe movement patterns. Provide clear instruction, encouragement, and motivation to help clients stay on track with their goals. Assist in maintenance of accurate and up-to-date client records, including client workout plans, progress notes, program evaluations, departmental performance metrics, and staff certification information Qualifications Bachelor's degree in Exercise Science, Kinesiology, Physical Education, or a related field (preferred) Certified Personal Trainer or Group Fitness Instructor (e.g., ACSM, ACE, NASM, NSCA) Minimum 1 year of experience in fitness programming or personal training, with some exposure to staff support Strong organizational and customer service skills Ability to motivate and support staff and members Excellent communication and interpersonal skills Experience with fitness industry member management software preferred, with demonstrated ability to learn new applications Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) Basic knowledge of fitness equipment, service, and maintenance Strong written and verbal communication skills Current American Red Cross CPR/First Aid/AED for Professional Rescuer certification (training provided if expired) Ability to work a flexible schedule, including evenings and weekends Physically able to bend, stoop, carry, and lift up to 50 lbs. and assist with heavier lifts as needed

The Assistant Fitness Manager is a hybrid role that supports fitness facility operations and personal training at the JCC. This position assists in delivering high-quality fitness services, small group classes, fitness programs, and exceptional member experiences by supporting the Fitness Director in team coordination, program enhancements, and facility upkeep. The Assistant Fitness Manager contributes to team success through targeted support in programming, facilities, and staff development, while building a personal training clientele. Once a regular clientele is established, the weekly schedule will consist of 10-15 hours per week in management/administration and 25-30 hours per week training clients and/or small groups. Assistant Fitness Manager Responsibilities Programming: 3 hour per week Assist in auditing current fitness programs and planning/implementing new ones, including private personal training and innovative small group signature training, in partnership with the Fitness Manager and Directors of Fitness. 30 minutes/weekly (part of a 90 minute weekly fitness leadership meeting) Meet regularly with leadership and supervised staff to review developed programming and promotional updates, discuss implementation strategies, and evaluate ongoing reviews for effectiveness. 30 minutes/weekly (part of a 90 minute weekly fitness leadership meeting) Support member engagement by promoting programs and responding promptly to client inquiries and needs to enhance overall experience. 2 hours weekly Facilities Supervision: 2 hours per week Provide direct oversight of the cleanliness of fitness facilities and maintenance of fitness equipment, ensuring safety and quality standards. 30 minutes daily, 2.5 hours/weekly Help coordinate and maintain a cleaning/maintenance schedule, including assignments to fitness staff and desk staff for execution. 1 hour/weekly Hold regular weekly meetings with leadership to review facility status and create action plans for improvements, including recommendations for equipment service or replacement. 30 minutes/weekly (part of a 90 minute weekly fitness leadership meeting) Staff/Personnel: 5 hours weekly Assist in coaching fitness staff as needed, providing support during onboarding skill-building sessions and help deliver feedback on job performance to fitness staff, contributing to clear expectations and accountability. 1.5 hours/weekly Assign new client opportunities to fitness staff based on member inquiries, aligning with staff skills and specialties to support business growth. 2 hours weekly Assist in auditing and approving training staff payroll twice per month, ensuring accuracy and compliance. 1.5 hours weekly, or 3 hours every other week Personal Trainer Responsibilities: 20-30 hours per week Drive revenue and personal business by actively seeking prospective clients, upselling services, and ensuring strong client retention. Coordinate communication to schedule and confirm appointments and continuously build a client book to meet or exceed revenue goals. Promote personal training services, fitness programs, group exercise, and other programs relevant to members' needs. Present the benefits of personal training to all members, demonstrating the value of programs and promotions. Develop and administer safe, effective, and goal-oriented fitness programs approved by the J and/or nationally recognized certification agencies. Conduct fitness assessments and health screenings for new and existing clients and assign new clients to training staff. Demonstrate proper exercise techniques, equipment uses, and safe movement patterns. Provide clear instruction, encouragement, and motivation to help clients stay on track with their goals. Assist in maintenance of accurate and up-to-date client records, including client workout plans, progress notes, program evaluations, departmental performance metrics, and staff certification information Qualifications Bachelor's degree in Exercise Science, Kinesiology, Physical Education, or a related field (preferred) Certified Personal Trainer or Group Fitness Instructor (e.g., ACSM, ACE, NASM, NSCA) Minimum 1 year of experience in fitness programming or personal training, with some exposure to staff support Strong organizational and customer service skills Ability to motivate and support staff and members Excellent communication and interpersonal skills Experience with fitness industry member management software preferred, with demonstrated ability to learn new applications Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) Basic knowledge of fitness equipment, service, and maintenance Strong written and verbal communication skills Current American Red Cross CPR/First Aid/AED for Professional Rescuer certification (training provided if expired) Ability to work a flexible schedule, including evenings and weekends Physically able to bend, stoop, carry, and lift up to 50 lbs. and assist with heavier lifts as needed

Assistant Manager We are seeking an Assistant Manager with exceptional leadership skills and a passion for customer service. Responsibilities (include but are not limited to): Serves as the assistant to the Restaurant General Manager and provides additional management coverage of operating hours and direct supervision of operations in an individual unit Customer service interaction and management responsibility for more than 3 people Full responsibility for facilities and equipment maintenance, adherence to detailed cleaning tasks, and specific routine financial control Human resource responsibilities are crew training, ongoing coaching, feedback for hourly employees, health and safety audits Routinely performs hands-on operational work to train employees, respond to customer service needs, or otherwise role model appropriate skills and behaviors in the restaurant Managers provide overall leadership; recognize and motivate members of the team, and coach and train the team for operational excellence Positions Supervised: Shift Lead (s) and Restaurant Team Member(s) Maintains fast, accurate service, and positive guest relations, and ensures products are consistent with company quality standards Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions Participates in recruiting, interviewing, and hiring team members; conducts performance appraisals, takes disciplinary action, motivates and trains Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program Ensures food quality and 100% customer satisfaction Ensures complete and timely execution of corporate & local marketing plans Qualifications: (1 to 2) years of supervisory experience within the food service/retail/customer service industry. Serve Safe Certified Ability to calculate/analyze data Strong customer service skills required Basic business math and accounting skills Excellent communication and interpersonal skills Ability to work in a fast-paced environment Strong organizational and time management skills Flexibility to work evenings, weekends, and holidays High school diploma or equivalent (preferred) Benefits/Other Compensation: Benefit Package: Medical, Dental, Vision. Employer Funded Health Reimbursement account.(eligible to enroll after 60 days of hire) 401K ( up to 4% Employer Safe Harbor Match) Paid Sick Leave. Paid Flex Days. Paid Training Free Employee Meal during Shift. (Discounts on a non-working day) On-Going Career & Leadership Development Additional Info: You must be 18 years old. Must have reliable transportation. Full-Time $19.83 to $20.13, plus Tip pool. ( Wages do not include Tips) Orchard Foods provides equal employment opportunities to all employees and applicants in compliance with all federal, state, or local laws. If you are a natural leader with a passion for customer service and a desire to succeed, we encourage you to apply for this exciting opportunity. At Jersey Mikes, we are committed to providing our employees with a supportive and positive work environment, as well as opportunities for growth and advancement.

Assistant Manager We are seeking an Assistant Manager with exceptional leadership skills and a passion for customer service. Responsibilities (include but are not limited to): Serves as the assistant to the Restaurant General Manager and provides additional management coverage of operating hours and direct supervision of operations in an individual unit Customer service interaction and management responsibility for more than 3 people Full responsibility for facilities and equipment maintenance, adherence to detailed cleaning tasks, and specific routine financial control Human resource responsibilities are crew training, ongoing coaching, feedback for hourly employees, health and safety audits Routinely performs hands-on operational work to train employees, respond to customer service needs, or otherwise role model appropriate skills and behaviors in the restaurant Managers provide overall leadership; recognize and motivate members of the team, and coach and train the team for operational excellence Positions Supervised: Shift Lead (s) and Restaurant Team Member(s) Maintains fast, accurate service, and positive guest relations, and ensures products are consistent with company quality standards Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions Participates in recruiting, interviewing, and hiring team members; conducts performance appraisals, takes disciplinary action, motivates and trains Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program Ensures food quality and 100% customer satisfaction Ensures complete and timely execution of corporate & local marketing plans Qualifications: (1 to 2) years of supervisory experience within the food service/retail/customer service industry. Serve Safe Certified Ability to calculate/analyze data Strong customer service skills required Basic business math and accounting skills Excellent communication and interpersonal skills Ability to work in a fast-paced environment Strong organizational and time management skills Flexibility to work evenings, weekends, and holidays High school diploma or equivalent (preferred) Benefits/Other Compensation: Benefit Package: Medical, Dental, Vision. Employer Funded Health Reimbursement account.(eligible to enroll after 60 days of hire) 401K ( up to 4% Employer Safe Harbor Match) Paid Sick Leave. Paid Flex Days. Paid Training Free Employee Meal during Shift. (Discounts on a non-working day) On-Going Career & Leadership Development Additional Info: You must be 18 years old. Must have reliable transportation. Full-Time $19.83 to $20.13, plus Tip pool. ( Wages do not include Tips) Orchard Foods provides equal employment opportunities to all employees and applicants in compliance with all federal, state, or local laws. If you are a natural leader with a passion for customer service and a desire to succeed, we encourage you to apply for this exciting opportunity. At Jersey Mikes, we are committed to providing our employees with a supportive and positive work environment, as well as opportunities for growth and advancement.

Old Town Trolley tours of St. Augustine voted BEST EMPLOYER! Named one of the Top 3 Employers and Best Leadership in St. Augustine. Proud winner of the Chamber Member of the Year and Florida's First Coast Tourism Impact Award. Join the team everyone's talking about! Have fun as you bring to life the ghoulish past of our premier frightseeing Ghosts & Gravestones tour! Share the eerie side of our region's history and entertain guests by taking them on a journey back in time by touring the most haunted places in the city! Supervise others while ensuring the operation runs smoothly! Expand your performance repertoire as an actor and historical interpreter at the Ghosts & Gravestones tour Position Summary The Ghosts and Gravestones Assistant Manager ensures out guests feel welcomed and glad they have chosen our company to entertain them! They assist in historical research, theatrical direction, must have creativity to write and improve scripts and tour presentations, and help with costuming and prop acquisition. This position requires a good sense of responsibility to lead and manage others with the ability to motivate the team and promote a harmonious workplace. Employee Benefits: Competitive pay and paid training: $25 per hour All FT Employees are eligible for 2 weeks of paid vacation time as well as company sponsored health and wellness plans All FT, PT and Seasonal employees are eligible for: paid sick time, 401K plan with company matching*, fun and upbeat work environment with various award and recognition celebrations throughout the year, First Stop Health - 24 hr. access to doctor by phone or computer for employee and their dependents (Employer pays 100%), discounts in retail stores and free admission to all company attractions Operating tours, attractions and retail in Boston, Charleston, Key West, Nashville, San Diego, San Antonio, St. Augustine, Savannah and Washington, DC since 1980! Start your new Career With Us Today! *Eligibility requirements may apply Essential Functions Assist with researching and creating route changes in the nightly tour Communicating with managers of other departments (Sales, HR, Safety, etc) to ensure proper tour scheduling Assist the Manager in supervising employees, aiding in scheduling, staff assignments, hiring, training, and yearly reviews. Ensure the staff maintains order when guiding crowds through the interior of venues. Address and resolve customer issues Aid employees in the development of historical characters and approve all costumes, props, and dialects used to ensure historical accuracy and quality within company standards. When Necessary, must be able to perform as a Ghost Host or as a Ghost Tour Driver Required Knowledge, Skills, and Abilities Ability to motivate, develop, and direct people as they work Ability to read, write, and speak clear English in order to communicate with co-workers and the general public Ability to identify, gather and analyze information, exhibit sounds and accurate judgement, and make timely decisions Ability to memorize the scripted story and stage direction, and work safely while wearing a themed costume Must pass pre-employment MVR/background check and substance abuse testing Valid DOT physical required Qualifications Demonstrated experience in acting, stagecraft, set design, directing and creative writing are required. Interest in history is helpful. Valid Florida Class C or higher CDL with passenger endorsement. (Will train to acquire a CDL. Must obtain a CDL in the first month of employment.) Acceptable driving record for past three years. Successful candidates must undergo a drug test and a background search

Assistant District Manager Fort Myers/Naples, FloridaGannett PublishingFt Myers, FL16.00 Hour - Overnight hours - Weekends are Mandatory We are seeking a Part-Time Assistant District Manager for our Newspaper Distribution Center in Naples, Florida. We put a premium on personal integrity, teamwork, accountability, problem solving, a strong work ethic, excellent communication skills and winning. Responsibilities: Assists with district operations Delivers newspapers to subscribers as necessary to fill in foropen/down routes or redeliver missed newspapers Contacts subscribers regarding their delivery service Addresses subscriber service issues with carriers May distribute newspapers within the distribution center Assists the manager in handling paperwork and updatingaddress database information including route sequencing and navigation Assists in audits of single copy outlets such as racks andretailers as requested. Maintains a clean and safe working environment. Preferred Requirements: Newspaper Industry Knowledge Strong organizational skills and ability to work effectively in a fast-pacedenvironment Must work well with others and be team oriented in nature * Current valid driver's license, access to a vehicle and good driving history required* Gannett employees are hired, promoted and rewarded based ontalent, performance and dedication. We cannot afford to deprive thecompany of capable people and will not allow harassment or discrimination basedon race, creed, color, religion, national origin, sex, age, sexual orientation,marital status, ancestry, disability or veteran status.

Assistant Manager We are seeking an Assistant Manager with exceptional leadership skills and a passion for customer service. Responsibilities (include but are not limited to): Serves as the assistant to the Restaurant General Manager and provides additional management coverage of operating hours and direct supervision of operations in an individual unit Customer service interaction and management responsibility for more than 3 people Full responsibility for facilities and equipment maintenance, adherence to detailed cleaning tasks, and specific routine financial control Human resource responsibilities are crew training, ongoing coaching, feedback for hourly employees, health and safety audits Routinely performs hands-on operational work to train employees, respond to customer service needs, or otherwise role model appropriate skills and behaviors in the restaurant Managers provide overall leadership; recognize and motivate members of the team, and coach and train the team for operational excellence Positions Supervised: Shift Lead (s) and Restaurant Team Member(s) Maintains fast, accurate service, and positive guest relations, and ensures products are consistent with company quality standards Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions Participates in recruiting, interviewing, and hiring team members; conducts performance appraisals, takes disciplinary action, motivates and trains Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program Ensures food quality and 100% customer satisfaction Ensures complete and timely execution of corporate & local marketing plans Qualifications: (1 to 2) years of supervisory experience within the food service/retail/customer service industry. Serve Safe Certified Ability to calculate/analyze data Strong customer service skills required Basic business math and accounting skills Excellent communication and interpersonal skills Ability to work in a fast-paced environment Strong organizational and time management skills Flexibility to work evenings, weekends, and holidays High school diploma or equivalent (preferred) Benefits/Other Compensation: Benefit Package: Medical, Dental, Vision. Employer Funded Health Reimbursement account.(eligible to enroll after 60 days of hire) 401K ( up to 4% Employer Safe Harbor Match) Paid Sick Leave. Paid Flex Days. Paid Training Free Employee Meal during Shift. (Discounts on a non-working day) On-Going Career & Leadership Development Additional Info: You must be 18 years old. Must have reliable transportation. Full-Time $19.83 to $20.13, plus Tip pool. ( Wages do not include Tips) Orchard Foods provides equal employment opportunities to all employees and applicants in compliance with all federal, state, or local laws. If you are a natural leader with a passion for customer service and a desire to succeed, we encourage you to apply for this exciting opportunity. At Jersey Mikes, we are committed to providing our employees with a supportive and positive work environment, as well as opportunities for growth and advancement.

We are seeking an Assistant Manager with exceptional leadership skills and a passion for customer service. Responsibilities (include but are not limited to): Serves as the assistant to the Restaurant General Manager and provides additional management coverage of operating hours and direct supervision of operations in an individual unit Customer service interaction and management responsibility for more than 3 people Full responsibility for facilities and equipment maintenance, adherence to detailed cleaning tasks, and specific routine financial control Human resource responsibilities are crew training, ongoing coaching, feedback for hourly employees, health and safety audits Routinely performs hands-on operational work to train employees, respond to customer service needs, or otherwise role model appropriate skills and behaviors in the restaurant Managers provide overall leadership; recognize and motivate members of the team, and coach and train the team for operational excellence Positions Supervised: Shift Lead (s) and Restaurant Team Member(s) Maintains fast, accurate service, and positive guest relations, and ensures products are consistent with company quality standards Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions Participates in recruiting, interviewing, and hiring team members; conducts performance appraisals, takes disciplinary action, motivates and trains Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program Ensures food quality and 100% customer satisfaction Ensures complete and timely execution of corporate & local marketing plans Qualifications: (1 to 2) years of supervisory experience within the food service/retail/customer service industry. Serve Safe Certified Ability to calculate/analyze data Strong customer service skills required Basic business math and accounting skills Excellent communication and interpersonal skills Ability to work in a fast-paced environment Strong organizational and time management skills Flexibility to work evenings, weekends, and holidays High school diploma or equivalent (preferred) Benefits/Other Compensation: Benefit Package: Medical, Dental, Vision. Employer Funded Health Reimbursement account.(eligible to enroll after 60 days of hire) 401K ( up to 4% Employer Safe Harbor Match) Paid Sick Leave. Paid Flex Days. Paid Training Free Employee Meal during Shift. (Discounts on a non-working day) On-Going Career & Leadership Development Additional Info: You must be 18 years old. Full-Time $19.83 to $20.13, plus Tip pool. ( Wages do not include Tips) Orchard Foods provides equal employment opportunities to all employees and applicants in compliance with all federal, state, or local laws. If you are a natural leader with a passion for customer service and a desire to succeed, we encourage you to apply for this exciting opportunity. At Jersey Mikes, we are committed to providing our employees with a supportive and positive work environment, as well as opportunities for growth and advancement.

We are seeking an Assistant Manager with exceptional leadership skills and a passion for customer service. Responsibilities (include but are not limited to): Serves as the assistant to the Restaurant General Manager and provides additional management coverage of operating hours and direct supervision of operations in an individual unit Customer service interaction and management responsibility for more than 3 people Full responsibility for facilities and equipment maintenance, adherence to detailed cleaning tasks, and specific routine financial control Human resource responsibilities are crew training, ongoing coaching, feedback for hourly employees, health and safety audits Routinely performs hands-on operational work to train employees, respond to customer service needs, or otherwise role model appropriate skills and behaviors in the restaurant Managers provide overall leadership; recognize and motivate members of the team, and coach and train the team for operational excellence Positions Supervised: Shift Lead (s) and Restaurant Team Member(s) Maintains fast, accurate service, and positive guest relations, and ensures products are consistent with company quality standards Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions Participates in recruiting, interviewing, and hiring team members; conducts performance appraisals, takes disciplinary action, motivates and trains Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program Ensures food quality and 100% customer satisfaction Ensures complete and timely execution of corporate & local marketing plans Qualifications: (1 to 2) years of supervisory experience within the food service/retail/customer service industry. Serve Safe Certified Ability to calculate/analyze data Strong customer service skills required Basic business math and accounting skills Excellent communication and interpersonal skills Ability to work in a fast-paced environment Strong organizational and time management skills Flexibility to work evenings, weekends, and holidays High school diploma or equivalent (preferred) Benefits/Other Compensation: Benefit Package: Medical, Dental, Vision. Employer Funded Health Reimbursement account.(eligible to enroll after 60 days of hire) 401K ( up to 4% Employer Safe Harbor Match) Paid Sick Leave. Paid Flex Days. Paid Training Free Employee Meal during Shift. (Discounts on a non-working day) On-Going Career & Leadership Development Additional Info: You must be 18 years old. Full-Time $19.83 to $20.13, plus Tip pool. ( Wages do not include Tips) Orchard Foods provides equal employment opportunities to all employees and applicants in compliance with all federal, state, or local laws. If you are a natural leader with a passion for customer service and a desire to succeed, we encourage you to apply for this exciting opportunity. At Jersey Mikes, we are committed to providing our employees with a supportive and positive work environment, as well as opportunities for growth and advancement.

Assistant Manager We are seeking an Assistant Manager with exceptional leadership skills and a passion for customer service. Responsibilities (include but are not limited to): Serves as the assistant to the Restaurant General Manager and provides additional management coverage of operating hours and direct supervision of operations in an individual unit Customer service interaction and management responsibility for more than 3 people Full responsibility for facilities and equipment maintenance, adherence to detailed cleaning tasks, and specific routine financial control Human resource responsibilities are crew training, ongoing coaching, feedback for hourly employees, health and safety audits Routinely performs hands-on operational work to train employees, respond to customer service needs, or otherwise role model appropriate skills and behaviors in the restaurant Managers provide overall leadership; recognize and motivate members of the team, and coach and train the team for operational excellence Positions Supervised: Shift Lead (s) and Restaurant Team Member(s) Maintains fast, accurate service, and positive guest relations, and ensures products are consistent with company quality standards Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions Participates in recruiting, interviewing, and hiring team members; conducts performance appraisals, takes disciplinary action, motivates and trains Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program Ensures food quality and 100% customer satisfaction Ensures complete and timely execution of corporate & local marketing plans Qualifications: (1 to 2) years of supervisory experience within the food service/retail/customer service industry. Serve Safe Certified Ability to calculate/analyze data Strong customer service skills required Basic business math and accounting skills Excellent communication and interpersonal skills Ability to work in a fast-paced environment Strong organizational and time management skills Flexibility to work evenings, weekends, and holidays High school diploma or equivalent (preferred) Benefits/Other Compensation: Benefit Package: Medical, Dental, Vision. Employer Funded Health Reimbursement account. (eligible to enroll after 60 days of hire) 401K ( up to 4% Employer Safe Harbor Match) Paid Sick Leave. Paid Flex Days. Paid Training Free Employee Meal during Shift. (Discounts on a non-working day) On-Going Career & Leadership Development Additional Info: You must be 18 years old. Must have reliable transportation. Full-Time $19.83 to $20.13, plus Tip pool. ( Wages do not include Tips) Orchard Foods provides equal employment opportunities to all employees and applicants in compliance with all federal, state, or local laws. If you are a natural leader with a passion for customer service and a desire to succeed, we encourage you to apply for this exciting opportunity. At Jersey Mikes, we are committed to providing our employees with a supportive and positive work environment, as well as opportunities for growth and advancement.

We are seeking an Assistant Manager with exceptional leadership skills and a passion for customer service. Responsibilities (include but are not limited to): Serves as the assistant to the Restaurant General Manager and provides additional management coverage of operating hours and direct supervision of operations in an individual unit Customer service interaction and management responsibility for more than 3 people Full responsibility for facilities and equipment maintenance, adherence to detailed cleaning tasks, and specific routine financial control Human resource responsibilities are crew training, ongoing coaching, feedback for hourly employees, health and safety audits Routinely performs hands-on operational work to train employees, respond to customer service needs, or otherwise role model appropriate skills and behaviors in the restaurant Managers provide overall leadership; recognize and motivate members of the team, and coach and train the team for operational excellence Positions Supervised: Shift Lead (s) and Restaurant Team Member(s) Maintains fast, accurate service, and positive guest relations, and ensures products are consistent with company quality standards Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions Participates in recruiting, interviewing, and hiring team members; conducts performance appraisals, takes disciplinary action, motivates and trains Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program Ensures food quality and 100% customer satisfaction Ensures complete and timely execution of corporate & local marketing plans Qualifications: (1 to 2) years of supervisory experience within the food service/retail/customer service industry. Serve Safe Certified Ability to calculate/analyze data Strong customer service skills required Basic business math and accounting skills Excellent communication and interpersonal skills Ability to work in a fast-paced environment Strong organizational and time management skills Flexibility to work evenings, weekends, and holidays High school diploma or equivalent (preferred) Benefits/Other Compensation: Benefit Package: Medical, Dental, Vision. Employer Funded Health Reimbursement account.(eligible to enroll after 60 days of hire) 401K ( up to 4% Employer Safe Harbor Match) Paid Sick Leave. Paid Flex Days. Paid Training Free Employee Meal during Shift. (Discounts on a non-working day) On-Going Career & Leadership Development Additional Info: You must be 18 years old. Must have reliable transportation. Full-Time $19.83 to $20.13, plus Tip pool. ( Wages do not include Tips) Orchard Foods provides equal employment opportunities to all employees and applicants in compliance with all federal, state, or local laws. If you are a natural leader with a passion for customer service and a desire to succeed, we encourage you to apply for this exciting opportunity. At Jersey Mikes, we are committed to providing our employees with a supportive and positive work environment, as well as opportunities for growth and advancement.

The Assistant Manager addresses patrons' needs, oversees all theatre operations, successfully leads team members to provide an excellent experience for our patrons, and administers all company policies and procedures. 1. Provides excellent customer service and remains attentive to patrons' needs. 2. Manages daily activities of the theatre and staff to ensure an excellent experience for our patrons. 3. Maintain cleanliness and safety standards and report or resolve any operational issues. 4. Support with inventory, ordering, and stocking. 5. Conduct opening/closing duties, cash handling, and deposits. 6. Coordinates and oversees the day-to-day duties of staff. 7. Assist patrons with questions or complaints. 8. May hire and train new staff or assist the General Manager with those duties. 9. Performs other related duties as required.