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Auguste Escoffier School of Culinary Arts empowers students to achieve their potential in the culinary and pastry arts through small class sizes and individual, modernized instruction in the techniques developed by king of chefs, Auguste Escoffier.
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Based on 1 ratings
It’s remote. That’s it. One pro with a ton of cons.
Micromanagement at it’s finest, disrespectful and unprofessional associate directors and team leads, toxic work environment, etc
The price of health insurance here is ridiculous. Don’t waste your time and money. The only perk is that this job is remote. If you are willing to trade your mental health, safety, sanity and peace, then you may consider working here…
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| Rank | Company | Average salary | Jobs |
|---|---|---|---|
| 1 | $55,832 | 0 | |
| 2 | $51,169 | 0 | |
| 3 | $50,445 | 0 | |
| 4 | $50,034 | 0 | |
| 5 | $49,709 | 0 | |
| 6 | $48,331 | 0 | |
| 7 | $43,807 | 0 | |
| 8 | $43,266 | 0 | |
| 9 | $42,999 | 0 | |
| 10 | $39,190 | 0 |
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Auguste Escoffier School of Culinary Arts may also be known as or be related to Auguste Escoffier School Of Culinary Arts and Auguste Escoffier School of Culinary Arts.