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Auguste Escoffier School of Culinary Arts main competitors are Life Chiropractic College West, Everglades University, and Gwinnett College-Lilburn.
Competitor Summary. See how Auguste Escoffier School of Culinary Arts compares to its main competitors:
| Company | Founding date | Zippia score | Headquarters | # of Locations | Revenue | Employees |
|---|---|---|---|---|---|---|
| 2010 | 4.0 | Austin, TX | 1 | $13.0M | 398 | |
| 1990 | 4.3 | Boca Raton, FL | 1 | $14.9M | 246 | |
| 1972 | 4.2 | Dallas, TX | 1 | $37.0M | 3,000 | |
| 2006 | 4.1 | Lawrenceville, GA | 1 | $6.6M | 74 | |
| 1948 | 4.1 | New Albany, IN | 1 | $13.0M | 500 | |
| 1914 | 4.4 | Providence, RI | 3 | $330.4M | 4,290 | |
| 1946 | 4.6 | Hyde Park, NY | 1 | $134.0M | 500 | |
| 1976 | 4.7 | Hayward, CA | 1 | $50.0M | 376 | |
| 1988 | 3.8 | Miami, FL | 1 | $4.4M | 100 | |
Ed Roberts Campus | 2000 | 3.9 | Berkeley, CA | 1 | $5.0M | 6 |
| 1992 | 4.3 | Laguna Hills, CA | 3 | $20.0M | 70 | |
| 1950 | 3.3 | Woodbury, MN | 1 | $11.0M | 94 | |
| 2016 | 4.3 | Duarte, CA | 1 | $1.8M | 81 | |
| 1946 | 4.2 | Temple Terrace, FL | 1 | $50.0M | 166 |
Rate how well Auguste Escoffier School of Culinary Arts differentiates itself from its competitors.
| Company | Highest salary | Hourly salary |
|---|---|---|
Auguste Escoffier School of Culinary Arts | $56,019 | $26.93 |
Minnesota School of Cosmetology | $66,523 | $31.98 |
The Culinary Institute of America | $66,429 | $31.94 |
Gwinnett College-Lilburn | $65,954 | $31.71 |
Dallas College | $64,161 | $30.85 |
CBT College | $57,195 | $27.50 |
Everglades University | $56,658 | $27.24 |
California School of the Arts - San Gabriel Valley | $54,448 | $26.18 |
Johnson & Wales University | $52,675 | $25.32 |
Florida College | $51,900 | $24.95 |
Allied Schools | $51,162 | $24.60 |
Life Chiropractic College West | $45,912 | $22.07 |
Ed Roberts Campus | $45,603 | $21.92 |
Indiana University Southeast | $43,297 | $20.82 |
Do you work at Auguste Escoffier School of Culinary Arts?
Does Auguste Escoffier School of Culinary Arts effectively differentiate itself from competitors?
| Job title | Male | Female |
|---|---|---|
| Indiana University Southeast | 43% | 57% |
| Auguste Escoffier School of Culinary Arts | 45% | 55% |
| Johnson & Wales University | 45% | 55% |
| Allied Schools | 48% | 52% |
| The Culinary Institute of America | 52% | 48% |
| Company | White | Hispanic or Latino | Black or African American | Asian | Unknown | Diversity score |
|---|---|---|---|---|---|---|
| 54% | 25% | 9% | 8% | 4% | 8.3 | |
| 59% | 19% | 12% | 7% | 3% | 9.3 | |
| 62% | 16% | 10% | 9% | 3% | 9.3 | |
| 74% | 9% | 7% | 6% | 3% | 9.5 | |
| 46% | 25% | 7% | 15% | 7% | 9.0 |