Dietary Aide jobs at Avera Health - 201 jobs

Learn more about how WesleyLife is revolutionizing the experience of aging here! https://www.wesleylife.org/the-wesleylife-way Wesley on Grand, formerly known as Wesley Acres and located in Des Moines, is a premier senior living community offering exceptional amenities and a full continuum of care. As the campus where WesleyLife originated, Wesley on Grand embodies the 'WesleyLife Way' with a focus on excellence in culinary offerings, wellness programs, and lifestyle options. Enhanced features include an indoor pool, three-level patios overlooking Grand Avenue, an aquatic center with specialized equipment, a performing arts auditorium, multiple dining venues, expansive walking paths, a professional salon, art studio, fitness center, library, and various recreational and community spaces. Wesley on Grand is dedicated to providing a vibrant, fulfilling environment where residents and team members alike are valued and appreciated Current Openings: PRN (as needed) A Typical Day for a Dietary Aide, with Wesley on Grand: Perform all duties related to food table service to include serving hot/cold food portions to residents Deliver trays to rooms while upholding excellent customer service Set up and clear tables and transport food carts Cleaning duties and maintain safe and sanitary work areas The pay range for this position is $14.07 - $21.81 / hour. Starting pay rate will be based on years of experience. What You'll Gain In addition to the competitive compensation you'd expect, WesleyLife offers true flexibility. You don't want to work all the time, and we don't want you to! In addition, our locations are filled with team members who have one another's backs and leaders who genuinely care about each team member as a person. We're committed to creating the best work experience you've ever had. Why not give us a look today? Financial Benefits and Perks: Wellness Incentives: Free wellness membership and cash incentives for staying healthy. Educational Discounts: Enjoy an 18% discount at Purdue University Global. Referral Bonus Program: Earn bonuses for referring qualified candidates. 401k (18 yrs and older) WesleyLife has been certified as one of Senior Care's Best Places to Work! WesleyLife has been named one of Senior Care's Best Places To Work under a new certification program from WeCare Connect, the survey leader among organizations that serve older adults. This award is extended to only a small percentage of organizations and is based on such variables as speed and efficacy of issue resolution, high participation rates, and high responder rates around satisfaction. With a legacy spanning 78 years, WesleyLife has established an esteemed reputation for excellence, recognized across the Midwest as transforming the aging experience. Committed to health and well-being, WesleyLife's networks offer a comprehensive range of services, encompassing brick and mortar Communities for Healthy Living alongside home health, hospice, personal services, adult day programs, transportation, and home-delivered meals. About WesleyLife **Only qualified candidates will be contacted to move to the next step of the hiring process. Unfortunately, WesleyLife will not sponsor applicants for work visas.** WesleyLife believes in the value of diversity within our workforce and is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Because of our commitment to your health and well-being, you will be required to successfully complete a pre-hire health assessment, and drug screen.

Serve meals with proper utensils and portion size. Follow written menu and modified diets. Organize and sanitize the fool prep and storage areas along with dining room tables and chairs. Follow proper techniques for storing and dating food. Washing and putting away dishes/pots and pans according to state regulations. Delivering snack carts to appropriate areas, making sure fully stocked. Make coffee for assigned areas. Sweep and mop dietary areas as needed/assigned. Take out garbage in Dietary Areas as needed/assigned. View all jobs at this company

Job Title: Server (Dietary Aide) Reports To: Dining Director - Julio Romero Location: The Argyle Senior Living, Denver, CO Employment Type: Full Time Wage: $20/hour, based on experience About The Argyle The Argyle is a nonprofit assisted living community in Denver, dedicated to providing affordable, high-quality care to low- and moderate-income seniors. We believe in going above and beyond - offering what we call Unreasonable Hospitality - to ensure our residents feel deeply cared for, respected, and at home. Position Summary As a Server (Dietary Aide), you are a front-line ambassador of our hospitality-driven dining program. Your role is to serve meals with warmth, attentiveness, and pride, creating a joyful, restaurant-style experience in a senior living setting. You support not just nutrition, but connection, dignity, and delight - every meal, every time. Key Responsibilities Serve meals to residents in a timely, friendly, and professional manner Learn residents' names, preferences, and special dietary needs Practice “hospitality-first” service by offering personal touches, such as remembering a favorite beverage or meal choice Prepare dining room for service: setting tables, stocking stations, and ensuring cleanliness Assist in plating, portioning, and delivering meals from the kitchen with presentation in mind Clean dining and service areas post-meal, including tables, chairs, and floors Support hydration stations, snack carts, and special occasion events Collaborate with the kitchen team to ensure accuracy of diets and textures, per clinical staff direction Communicate with nursing and care teams to support residents with special needs or challenges (e.g., vision, mobility, cognition) Report any resident concerns, safety hazards, or food complaints to the Dining Director Embrace The Argyle's mission of compassion, excellence, and community - every shift Qualities of an Unreasonable Hospitality Server Empathetic: You see the human behind the resident and serve with heart Detail-Oriented: You notice the little things that make a big difference Team-Player: You show up for your teammates and residents alike Reliable: You understand the importance of consistency and punctuality Positive Attitude: You create a welcoming environment with your energy and words Hospitality-Focused: You look for ways to “wow” even in small moments Requirements Previous experience in food service, hospitality, or caregiving preferred but not required Passion for working with seniors in a compassionate, person-centered way Ability to follow dietary guidelines and communicate clearly with kitchen and care staff Must be able to lift up to 25 lbs, stand for long periods, and move between dining rooms Must pass background check and health screening per Colorado assisted living regulations Willingness to complete training in food safety and elder dining best practices Schedule Options We offer full time roles with consistent weekly schedules: Full Time: Sunday - Thursday 6:30 AM - 2:30 PM Weekend availability is required for all positions.

Job Title: Server (Dietary Aide) Reports To: Dining Director - Julio Romero Employment Type: Full Time Wage: $20/hour, based on experience About The Argyle The Argyle is a nonprofit assisted living community in Denver, dedicated to providing affordable, high-quality care to low- and moderate-income seniors. We believe in going above and beyond - offering what we call Unreasonable Hospitality - to ensure our residents feel deeply cared for, respected, and at home. Position Summary As a Server (Dietary Aide), you are a front-line ambassador of our hospitality-driven dining program. Your role is to serve meals with warmth, attentiveness, and pride, creating a joyful, restaurant-style experience in a senior living setting. You support not just nutrition, but connection, dignity, and delight - every meal, every time. Key Responsibilities Serve meals to residents in a timely, friendly, and professional manner Learn residents' names, preferences, and special dietary needs Practice “hospitality-first” service by offering personal touches, such as remembering a favorite beverage or meal choice Prepare dining room for service: setting tables, stocking stations, and ensuring cleanliness Assist in plating, portioning, and delivering meals from the kitchen with presentation in mind Clean dining and service areas post-meal, including tables, chairs, and floors Support hydration stations, snack carts, and special occasion events Collaborate with the kitchen team to ensure accuracy of diets and textures, per clinical staff direction Communicate with nursing and care teams to support residents with special needs or challenges (e.g., vision, mobility, cognition) Report any resident concerns, safety hazards, or food complaints to the Dining Director Embrace The Argyle's mission of compassion, excellence, and community - every shift Qualities of an Unreasonable Hospitality Server Empathetic: You see the human behind the resident and serve with heart Detail-Oriented: You notice the little things that make a big difference Team-Player: You show up for your teammates and residents alike Reliable: You understand the importance of consistency and punctuality Positive Attitude: You create a welcoming environment with your energy and words Hospitality-Focused: You look for ways to “wow” even in small moments Requirements Previous experience in food service, hospitality, or caregiving preferred but not required Passion for working with seniors in a compassionate, person-centered way Ability to follow dietary guidelines and communicate clearly with kitchen and care staff Must be able to lift up to 25 lbs, stand for long periods, and move between dining rooms Must pass background check and health screening per Colorado assisted living regulations Willingness to complete training in food safety and elder dining best practices Schedule Options We offer full time roles with consistent weekly schedules: Full Time: Sunday - Thursday 6:30 AM - 2:30 PM Weekend availability is required for all positions.

Job Posting Template Methodist Hospital is looking to hire a Dietary Aide, Union - to join our - team! Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day. Position Summary: The Dietary Aide performs a variety of patient food service, cafeteria food service and dish room duties, as well as catered tasks and other related tasks. The Dietary Aide, Union is expected to provide exceptional customer service. Work Schedule: FTE 1.0, 40 hours per week, variable start times, evenings, every other weekend. Preferred Qualifications: High school education or equivalent preferred, but is not required, food service experience preferred. Must be able to communicate effective via the written and spoken word. Must be able to perform simple cash transactions. Demonstrates knowledge of age-related growth and development principles necessary to provide appropriate service and assure safety of patients. Servsafe certification a plus (which will be offered after the employee is hired). Benefits: Park Nicollet offers a competitive benefits package (for eligible positions) that includes medical insurance, dental insurance, a retirement program, time away from work, insurance options, tuition reimbursement, an employee assistance program, onsite clinic and much more!

Methodist Hospital is looking to hire a Dietary Aide, Union - to join our - team! Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day. The Dietary Aide performs a variety of patient food service, cafeteria food service and dish room duties, as well as catered tasks and other related tasks. The Dietary Aide, Union is expected to provide exceptional customer service. Work Schedule: FTE 0.5, 20 hours per week, variable start times, days, evenings, every other weekend. Preferred Qualifications: High school education or equivalent preferred, but is not required, food service experience preferred. Must be able to communicate effective via the written and spoken word. Must be able to perform simple cash transactions. Demonstrates knowledge of age-related growth and development principles necessary to provide appropriate service and assure safety of patients. Servsafe certification a plus (which will be offered after the employee is hired). Benefits: Park Nicollet offers a competitive benefits package (for eligible positions) that includes medical insurance, dental insurance, a retirement program, time away from work, insurance options, tuition reimbursement, an employee assistance program, onsite clinic and much more!

In our line of work, Dietary Aides not only assist our cooks by helping serve food and clean up after meals but also build relationships with our residents. We are now accepting applications for an evening Dietary Aide. This is an excellent opportunity for someone needing a flexible schedule, including students. Specific Duties Include: Preparing trays, setting up dining room, pouring drinks prior to meals, serving meals, clean up dining room and kitchen after meal, assisting cook with preparing foods. Evening hours are 5pm-8pm. Weekend and holiday rotation required for this position. Any holiday worked is paid at DOUBLE time.

Job Description In our line of work, Dietary Aides not only assist our cooks by helping serve food and clean up after meals but also build relationships with our residents. We are now accepting applications for an evening Dietary Aide. This is an excellent opportunity for someone needing a flexible schedule, including students. Specific Duties Include: Preparing trays, setting up dining room, pouring drinks prior to meals, serving meals, clean up dining room and kitchen after meal, assisting cook with preparing foods. Evening hours are 5pm-8pm. Weekend and holiday rotation required for this position. Any holiday worked is paid at DOUBLE time. #hc185510

Full-time Dietary Aide position in our Nutritional Services Department, Day Shift, 4 - 10 hour shifts (shift will be scheduled will be between 7AM - 7PM), every other weekend and every other holiday. Shift differential paid for weekends worked. Full-time benefits: IPERS, Health, Vision, Dental, Life Insurance and Long Term Disability. PTO accrual begins first day of work. Humboldt County Memorial Hospital Employee Job Description Job Title: Nutritional Service Aid Primary Function and Relationship to Total Organization Provides nutritional needs for individual patients, residents, visitors, and staff. Communicates with nutritional care team members on behalf of the patients and coordinates patient care with other health team members. Prolonged standing and walking the most of the workday. Organizes those aspects of nutritional care for which she/he is accountable. Reports to: Nutritional Services Manager and Supervisors Supervises: Essential Duties and Responsibilities Prepares kitchen for daily duties. Prepping food for patients and staff. Preparing carts, utensils, and supplies for each department. Following the dietary guidelines for modified diets, and diet orders Documents temperatures and amounts of food for each meal daily. Follows all cooling procedures for meals prepared. Prioritizes and organizes their daily duties. Serves the patients and staff their meals according to their diet order. Participates in the daily cleaning tasks. Participates in the washing and sanitizing of all the dishes, kitchen equipment and utensils. Maintains the weekly inventory list. Rotating the stock or inventory with the FIFO method. Stocks the necessary items for each area. Participates in educational requirements. Physical & Mental Requirements: PHYSICAL/MENTAL CHARACTERISTICS REQUIRED BY ESSENTIAL AND MARGINAL TASKS TASK X TASK X 1. Heavy lifting, 45 lbs. & over 19. Pushing X 2. Moderate lifting, 15-44 lbs. X 20. Stooping 3. Light lifting, under 15 lbs. 21. Climbing stairs 4. Heavy carrying, 45 lbs. & Over 22. Climbing ladders 5. Moderate carrying, 15-44 lbs. X 23. Operating mechanical equipment X 6. Light carrying, under 15 lbs. 24. Operating office equipment 7. Straight pulling 25. Operating motor vehicle 8. Pulling hand over hand 26. Ability to see X 9. Repeated bending X 27. Identify colors X 10. Reaching above shoulder X 28. Depth perception needed 11. Simple grasping X 29. Hearing (with aid) 12. Dual simultaneous grasping 30. Hearing (without aid) X 13. Walking X 31. Ability to write X 14. Standing X 32. Ability to count X 15. Sitting X 33. Ability to read X 16. Crawling 34. Other (please specify): 17. Twisting X 35. Other (please specify): 18. Kneeling 36. Other (please specify): RELATED WORK SITE AND ENVIRONMENTAL CONDITIONS TASK X TASK X 1. Outside X 13. Dust X 2. Inside X 14. Grease and oils X 3. Travel X 15. Solvents X a) car 16. Radiant/electrical energy b) van 17. Slippery/uneven walking surfaces X c) bus 18. Working around machines with moving parts and moving objects X d) plane 19. Working around moving objects or vehicles X 4. Excessive heat X 20. Working below ground 5. Excessive cold X 21. Working on ladders or scaffolding 6. Excessive humidity X 22. Working with hands in water X 7. Excessive dampness/chill 23. Vibration 8. Dry atmosphere 24. Working closely with others X 9. Excessive noise/intermittent 25. Working alone X 10. Constant noise 26. Longer or irregular work hours X 11. Silica, asbestos, etc. 27. Other (please specify): 12. Fumes, smoke, gases 28. Other (please specify): Minimum educational requirements General Subjects of Concern: a. Maintains a courteous and professional manner in dealing with patients, visitors, physicians and co-workers, as applicable. b. Shows a positive attitude toward work schedules, department and hospital changes, assignments and other personnel. c. Presents professional appearance in dress and grooming, complies with departmental dress requirements and wears hospital identification badge. d. Conforms to hospital policy regarding use of sick time, personal days, notification of absence or tardiness. e. Is cost effective in utilization of time, equipment and supplies. f. Willingly cooperates with co-workers and other departments. Employment variables/approximate hours*/misc information: *Schedules are subject to change as needed I have read, understand and have had these primary job responsibilities and job requirements reviewed with me. I confirm that I am able to perform these responsibilities and meet these requirements without accommodations under ADA with the following accommodations under ADA: ___________________________________ ___________________________________________________________________________________ ___________________________________________________________________________________ Employee/Applicant __________________________________ Date _____________________ Acknowledged _______________________________________ Date _____________________

Full-time Dietary Aide position in our Nutritional Services Department, Day Shift, 4 - 10 hour shifts (shift will be scheduled will be between 7AM - 7PM), every other weekend and every other holiday. Shift differential paid for weekends worked. Full-time benefits: IPERS, Health, Vision, Dental, Life Insurance and Long Term Disability. PTO accrual begins first day of work. Humboldt County Memorial Hospital Employee Job Description Job Title: Nutritional Service Aid Primary Function and Relationship to Total Organization Provides nutritional needs for individual patients, residents, visitors, and staff. Communicates with nutritional care team members on behalf of the patients and coordinates patient care with other health team members. Prolonged standing and walking the most of the workday. Organizes those aspects of nutritional care for which she/he is accountable. Reports to: Nutritional Services Manager and Supervisors Supervises: Essential Duties and Responsibilities Prepares kitchen for daily duties. Prepping food for patients and staff. Preparing carts, utensils, and supplies for each department. Following the dietary guidelines for modified diets, and diet orders Documents temperatures and amounts of food for each meal daily. Follows all cooling procedures for meals prepared. Prioritizes and organizes their daily duties. Serves the patients and staff their meals according to their diet order. Participates in the daily cleaning tasks. Participates in the washing and sanitizing of all the dishes, kitchen equipment and utensils. Maintains the weekly inventory list. Rotating the stock or inventory with the FIFO method. Stocks the necessary items for each area. Participates in educational requirements. Physical & Mental Requirements: PHYSICAL/MENTAL CHARACTERISTICS REQUIRED BY ESSENTIAL AND MARGINAL TASKS TASK X TASK X 1. Heavy lifting, 45 lbs. & over 19. Pushing X 2. Moderate lifting, 15-44 lbs. X 20. Stooping 3. Light lifting, under 15 lbs. 21. Climbing stairs 4. Heavy carrying, 45 lbs. & Over 22. Climbing ladders 5. Moderate carrying, 15-44 lbs. X 23. Operating mechanical equipment X 6. Light carrying, under 15 lbs. 24. Operating office equipment 7. Straight pulling 25. Operating motor vehicle 8. Pulling hand over hand 26. Ability to see X 9. Repeated bending X 27. Identify colors X 10. Reaching above shoulder X 28. Depth perception needed 11. Simple grasping X 29. Hearing (with aid) 12. Dual simultaneous grasping 30. Hearing (without aid) X 13. Walking X 31. Ability to write X 14. Standing X 32. Ability to count X 15. Sitting X 33. Ability to read X 16. Crawling 34. Other (please specify): 17. Twisting X 35. Other (please specify): 18. Kneeling 36. Other (please specify): RELATED WORK SITE AND ENVIRONMENTAL CONDITIONS TASK X TASK X 1. Outside X 13. Dust X 2. Inside X 14. Grease and oils X 3. Travel X 15. Solvents X a) car 16. Radiant/electrical energy b) van 17. Slippery/uneven walking surfaces X c) bus 18. Working around machines with moving parts and moving objects X d) plane 19. Working around moving objects or vehicles X 4. Excessive heat X 20. Working below ground 5. Excessive cold X 21. Working on ladders or scaffolding 6. Excessive humidity X 22. Working with hands in water X 7. Excessive dampness/chill 23. Vibration 8. Dry atmosphere 24. Working closely with others X 9. Excessive noise/intermittent 25. Working alone X 10. Constant noise 26. Longer or irregular work hours X 11. Silica, asbestos, etc. 27. Other (please specify): 12. Fumes, smoke, gases 28. Other (please specify): Minimum educational requirements General Subjects of Concern: a. Maintains a courteous and professional manner in dealing with patients, visitors, physicians and co-workers, as applicable. b. Shows a positive attitude toward work schedules, department and hospital changes, assignments and other personnel. c. Presents professional appearance in dress and grooming, complies with departmental dress requirements and wears hospital identification badge. d. Conforms to hospital policy regarding use of sick time, personal days, notification of absence or tardiness. e. Is cost effective in utilization of time, equipment and supplies. f. Willingly cooperates with co-workers and other departments. Employment variables/approximate hours*/misc information: *Schedules are subject to change as needed I have read, understand and have had these primary job responsibilities and job requirements reviewed with me. I confirm that I am able to perform these responsibilities and meet these requirements without accommodations under ADA with the following accommodations under ADA: ___________________________________ ___________________________________________________________________________________ ___________________________________________________________________________________ Employee/Applicant __________________________________ Date _____________________ Acknowledged _______________________________________ Date _____________________

Highlights of your role: The Food Service Aide is a vital position of the Food & Nutrition Services Department which serves palatable, nourishing, well-balanced diets to meet the daily nutritional and special dietary needs of patients and residents. Responsibilities including but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment in compliance with facility policies and procedures and state and federal laws and regulations. Provides outstanding customer service and effectively communicates with residents, patients and co-workers. We invite you to join our team as we continue on our commitment of caring for generations. Since 1915, LifeCare Medical Center has been dedicated to providing quality healthcare in our region. At LifeCare Medical Center, we value every person and take our patient's healthcare needs seriously. Our employees are the foundation for our success. We've fostered a collaborative environment centered around compassion, accountability, respect and excellence. At LifeCare, you will have the opportunity to thrive in a life changing career, within a culture of teamwork, professionalism, and respect. As the third largest employer in Roseau County, LifeCare Medical Center is continually looking for motivated, dedicated, and compassionate leaders who are passionate about delivering the best in healthcare services. We are committed to our communities and take pride in our medical heritage. Job Details: Location: Roseau Shift: Varies Job Schedule: Varies Hours: 32 hours/week FTE: 0.8 Full Time Weekends: every other Holidays: every other Pay: $17.41-$22.64 What you'll get to do in this role: Maintains work areas to meet sanitation and safety standards. Transport food carts to patient/resident units as specified. Prepares menu items according to recipes, spreadsheets or supervisor instructions. Serves the cafeteria customers in a courteous manner with accuracy in pricing and portion control. Assembles patient/resident meals according to diet, meal tickets, spreadsheet and/or Kardex. Assists in the care and maintenance of department facilities, equipment and supplies as directed. Ensuring food is served in a safety and timely manner. Follows all cleaning and temperature checklists as required per shift. Maintaining proper dress code including good personal hygiene. You're an excellent fit, if you have: good customer service skills ability to work independently good infection control practices Benefits statement: LifeCare Medical Center offers an attractive benefits package for qualifying employees. Depending upon eligibility, we offer a variety of benefits including health, dental, and life insurance. We also offer short and long-term disability, tuition assistance, a 403(b)-retirement plan, and a generous time off package to help employees maintain a healthy work-life balance. The job summary and responsibilities listed above are designed to indicate the general nature of the work performed within this job. They are not designed to contain or be interpreted as a comprehensive inventory of all job responsibilities required of employees assigned to this job. Employees may be required to perform other duties as assigned. LifeCare Medical Center is an Equal Opportunity Employer (EOE)

At LifeCare, we believe it is a privilege to serve the health care needs of the people of northern Minnesota, and we take pride in saying we have stayed current with the advances of modern medicine. Our surgery department performs nearly 500 surgeries per year, and our Special Care Unit includes the latest in patient-monitoring equipment. Our full line of on-site diagnostic services includes ultrasound, MRI, CT, Nuclear Medicine, and x-ray capabilities, plus a complete lab that allows our physicians access to fast, accurate test results. Our rehabilitation services department provides physical therapy, occupational therapy and speech therapy at several locations throughout the county. Endoscopic procedures, a successful cardiac rehab program, and a top-or-the-line ambulance service are just a few more examples of our commitment to keeping technology at the forefront of care. We take pride in keeping our facilities modern. Our birthing center, where approximately 200 babies are born each year, has a warm home-like atmosphere. At LifeCare most of our hospital patients enjoy private rooms. We are also extremely proud of our behavior health, long term care, home care, hospice and all of the other services that we provide right here close to home for the people of our community. Job Description LifeCare Medical Center has full-time and part-time positions available in Roseau. Responsibilities would include tray assembly, food prep and sanitation duties.

Department: Food & Nutritional Services Shift: Day Daily Work Times: VST 0500-2200 Scheduled Bi-weekly Hours: 72 Assembles and serves meals. Cleans and sanitizes utensils and equipment. Essential Functions and Responsibilities: 1. Sets up, organizes, cleans and maintains work area. 2. Assembles, serves, and delivers meals; sets up items for special functions and fills requisitions. 3. Performs clean-up duties after meals and special functions; picks up patient trays. 4. Inspects trays, food carts and items for special functions, for accuracy. 5. Portions food according to established standards. 6. Prepares side dishes, sort-order items, nourishment's, cold plates, and beverages. 7. Maintains patient/dietary records and reports. 8. Cleans and sanitizes utensils and equipment. 9. Performs mathematical calculations for items such as, but not limited to, tube feedings, diets, and recipes. 10. Maintains an accurate accounting of cash and prices. 11. Answers telephone; gives limited information; takes and relays messages. 12. Performs dietary functions of the Patient Information System. 13. Responsible for using and cleaning equipment safely and correctly. 14. Participates in performance improvement activities. 15. Performs other related duties as required and directed. Qualifications: Required: * Valid Michigan drivers license, and a driver's record approved by the Medical Center's insurance agent for those employees who drive a vehicle as a requirement for the job (If Applicable) Equal Opportunity Employer of Minorities/Females/Disabled/Veterans We are committed to encouraging and sustaining a work environment free of unlawful harassment, discrimination, and/or retaliation. We are an Affirmative Action/Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's race, color, age, religion, sex/pregnancy (including pregnancy/childbirth or pregnancy/childbirth-related conditions), sexual orientation, gender identity, national origin, disability, veteran status, genetic information, or any other status prohibited by applicable laws. We also make good faith efforts to recruit, hire, and promote qualified women, minorities, individuals with disabilities, and veterans. Additional Information * Schedule: Full-time * Requisition ID: 26000197 * Daily Work Times: 5:00am - 10:00pm * Hours Per Pay Period: 72 * On Call: No * Weekends: Yes

Assists with food preparation, food service, and maintaining a clean kitchen area. Essential Functions and Responsibilities as Assigned: 1. Assists cook with meal preparation. 2. Portions, assembles, and serves meals. 3. Responsible for cleaning and sanitizing dishes and equipment. 4. Inspects trays and food carts for accuracy. 5. Ensures proper storage of food and supplies. Qualifications: Required: * Safe Food Handlers Certification within three (3) months of hire Preferred: * High school diploma or GED Knowledge, Skills, and Abilities: 1. Must be able to communicate in English both verbally and in writing. 2. Must possess basic math skills. 3. Must possess basic organizational skills. 4. Ability to work independently. Additional Information * Schedule: Part-time * Requisition ID: 25007234 * Daily Work Times: 9:00a-2:00p, variable * Hours Per Pay Period: 40 * On Call: No * Weekends: Yes

Department: Food & Nutritional Services Shift: Day Daily Work Times: VST 0500-2200 Scheduled Bi-weekly Hours: 72 Assembles and serves meals. Cleans and sanitizes utensils and equipment. Essential Functions and Responsibilities: 1. Sets up, organizes, cleans and maintains work area. 2. Assembles, serves, and delivers meals; sets up items for special functions and fills requisitions. 3. Performs clean-up duties after meals and special functions; picks up patient trays. 4. Inspects trays, food carts and items for special functions, for accuracy. 5. Portions food according to established standards. 6. Prepares side dishes, sort-order items, nourishment's, cold plates, and beverages. 7. Maintains patient/dietary records and reports. 8. Cleans and sanitizes utensils and equipment. 9. Performs mathematical calculations for items such as, but not limited to, tube feedings, diets, and recipes. 10. Maintains an accurate accounting of cash and prices. 11. Answers telephone; gives limited information; takes and relays messages. 12. Performs dietary functions of the Patient Information System. 13. Responsible for using and cleaning equipment safely and correctly. 14. Participates in performance improvement activities. 15. Performs other related duties as required and directed. Qualifications: Required: * Valid Michigan drivers license, and a driver's record approved by the Medical Center's insurance agent for those employees who drive a vehicle as a requirement for the job (If Applicable) Equal Opportunity Employer of Minorities/Females/Disabled/Veterans We are committed to encouraging and sustaining a work environment free of unlawful harassment, discrimination, and/or retaliation. We are an Affirmative Action/Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's race, color, age, religion, sex/pregnancy (including pregnancy/childbirth or pregnancy/childbirth-related conditions), sexual orientation, gender identity, national origin, disability, veteran status, genetic information, or any other status prohibited by applicable laws. We also make good faith efforts to recruit, hire, and promote qualified women, minorities, individuals with disabilities, and veterans. Additional Information * Schedule: Full-time * Requisition ID: 26000198 * Daily Work Times: 5:00am - 10:00pm * Hours Per Pay Period: 72 * On Call: No * Weekends: Yes

This position promotes resident centered care by providing choice to residents, will provide meal service, housekeeping and laundry services in a positive and supportive environment for residents. The following job duties and responsibilities is intended to reflect the major responsibilities and essential functions of the job but is not intended to describe minor duties or other responsibilities that may be assigned from time to time. * Assists in food preparation and food service to residents. * Prepares and delivers food substitutions to residents as needed and assists residents in setting up meal tray as needed. * Serves food in accordance with established portion control procedures and is responsible for ensuring diet and preferences are followed accurately for each resident. * Ensures proper sanitation and storage of kitchen equipment, food and supplies. * Ensures that food temperatures are maintained at proper levels through service, and storage. * Assists residents and staff with menu questions, complaints and concerns. * Understands modified diets and is a team player in working toward resident's nutritional wellbeing. * Carries out garbage, cleans equipment, work tables ranges, utensils, pots and pans, floors and so forth as assigned. * May transport food carts to and from resident areas as needed. * Performs dishwashing and cleaning procedures. * Documents food, refrigerator, freezer temperatures. * Performs resident laundry services. This position requires ability to lift, push and move equipment, supplies, etc., up to fifty pounds. Constant standing and walking is required. Frequent bending, lifting, squatting, kneeling also required. Must be able to move about in tight spaces and between objects, furniture and equipment. Ability to maneuver equipment such as vacuums, mop, ability to receive verbal instructions and converse with co-workers, residents and visitors. Education: High school diploma or GED Experience: Previous customer service and dining service experience preferred Additional Information * Schedule: Full-time * Requisition ID: 25005513 * Daily Work Times: 7:00am - 7:30pm * Hours Per Pay Period: 72 * On Call: No * Weekends: Yes

The Dietary Aide is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures. Responsibilities: * Ensure that all food procedures are followed in accordance with established policies. * Serve meals that are palatable and appetizing in appearance. * serving meals as necessary and on a timely basis. * Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. * Perform dish washing/cleaning procedures. Assure that utensils, etc., are readily available for next meal. Required: * High School Diploma or GED Equivalent Preferred: * Experience working in food services. Additional Information * Schedule: Part-time * Requisition ID: 24008181 * Daily Work Times: 4:00pm- 8:00pm * Hours Per Pay Period: 28 * On Call: No * Weekends: Yes

Highlights of your role: The Food Service Aide is a vital position of the Food & Nutrition Services Department which serves palatable, nourishing, well-balanced diets to meet the daily nutritional and special dietary needs of patients and residents. Responsibilities including but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment in compliance with facility policies and procedures and state and federal laws and regulations. Provides outstanding customer service and effectively communicates with residents, patients and co-workers. We invite you to join our team as we continue on our commitment of caring for generations. Since 1915, LifeCare Medical Center has been dedicated to providing quality healthcare in our region. At LifeCare Medical Center, we value every person and take our patient's healthcare needs seriously. Our employees are the foundation for our success. We've fostered a collaborative environment centered around compassion, accountability, respect and excellence. At LifeCare, you will have the opportunity to thrive in a life changing career, within a culture of teamwork, professionalism, and respect. As the third largest employer in Roseau County, LifeCare Medical Center is continually looking for motivated, dedicated, and compassionate leaders who are passionate about delivering the best in healthcare services. We are committed to our communities and take pride in our medical heritage. Job Details: Location: Greenbush Shift: 4:00pm-8:00pm Job Schedule: varies Hours: minimum 8 hours FTE: 0.1 Casual Weekends: every other Holidays: every other Pay: $17.41-$22.64 What you'll get to do in this role: Maintains work areas to meet sanitation and safety standards. Transport food carts to patient/resident units as specified. Prepares menu items according to recipes, spreadsheets or supervisor instructions. Serves the cafeteria customers in a courteous manner with accuracy in pricing and portion control. Assembles patient/resident meals according to diet, meal tickets, spreadsheet and/or Kardex. Assists in the care and maintenance of department facilities, equipment and supplies as directed. Ensuring food is served in a safety and timely manner. Follows all cleaning and temperature checklists as required per shift. Maintaining proper dress code including good personal hygiene. You're an excellent fit, if you have: good customer service skills ability to work independently good infection control practices Benefits statement: LifeCare Medical Center offers an attractive benefits package for qualifying employees. Depending upon eligibility, we offer a variety of benefits including health, dental, and life insurance. We also offer short and long-term disability, tuition assistance, a 403(b)-retirement plan, and a generous time off package to help employees maintain a healthy work-life balance. The job summary and responsibilities listed above are designed to indicate the general nature of the work performed within this job. They are not designed to contain or be interpreted as a comprehensive inventory of all job responsibilities required of employees assigned to this job. Employees may be required to perform other duties as assigned. LifeCare Medical Center is an Equal Opportunity Employer (EOE)

Worker Type: Regular Work Shift: Day Shift (United States of America) Pay Range: is listed below. Actual pay rate dependent upon experience. $28.00 - $42.00 Highlights Monday - Friday, 8:00 AM - 4:30 PM to work from Sioux Falls only You Belong at Avera Be part of a multidisciplinary team built with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter. A Brief Overview The dietitian is responsible for the nutritional care of the patient within an assigned area of practice. What you will do * Performs an accurate assessment within a timely manner of the patient's nutritional status including, but not limited to: obtaining and interpreting information in terms of the patient's nutritional needs, patient/family level of knowledge, ability and readiness to learn about nutrition requirements, cultural/religious needs, and physical/mental limitations. * Demonstrates knowledge of age-specific factors and performs satisfactorily related to patient's age, infant through geriatrics, as noted on unit specific guidelines and competencies. * Plans the delivery of medical nutrition therapy and implements an individualized outcomes based nutritional care plan specific to patient's needs with clearly defined, measurable goals. * Demonstrates ability to provide medical nutrition therapy to patients/family based on assessment needs. * Ensures continuity of nutrition care through communication with relevant care providers at mission and discharge. * Helps to effectively transition patients to a new care environment. * Documents all phases of the nutrition care process in a complete and concise manner. Develops and interprets patient education classes and/or materials. * Demonstrates ability to educate the public by planning and presenting lectures related to nutrition therapy and community nutrition. * Providing guidance to dietetic assistant in identifying and assigning patients to a nutritional risk level using screening/assessment policies and procedures. * Functions as an integral member of an interdisciplinary healthcare team as evidenced by active participation in team conferences, multidisciplinary care planning, and ongoing communication of outreach contracts. Essential Qualifications The individual must be able to work the hours specified. To perform this job successfully, an individual must be able to perform each essential job function satisfactorily including having visual acuity adequate to perform position duties and the ability to communicate effectively with others, hear, understand and distinguish speech and other sounds. These requirements and those listed above are representative of the knowledge, skills, and abilities required to perform the essential job functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions, as long as the accommodations do not cause undue hardship to the employer. Required Education, License/Certification, or Work Experience: * Bachelor's * Some College Dietetic Internship or similar Academy of Nutrition and Dietetics approved program required, unless already registered with the Commission on Dietetic Registration (CDR). * Registered Dietitian - Commission on Dietetic Registration within 180 Days * Licensed Dietitian - Licensing Board Licensed in the state based off job assignment as a Dietitian. within 180 Days Preferred Education, License/Certification, or Work Experience: * 1-3 years Experience and advanced certifications in specialty area Expectations and Standards * Commitment to the daily application of Avera's mission, vision, core values, and social principles to serve patients, their families, and our community. * Promote Avera's values of compassion, hospitality, and stewardship. * Uphold Avera's standards of Communication, Attitude, Responsiveness, and Engagement (CARE) with enthusiasm and sincerity. * Maintain confidentiality. * Work effectively in a team environment, coordinating work flow with other team members and ensuring a productive and efficient environment. * Comply with safety principles, laws, regulations, and standards associated with, but not limited to, CMS, The Joint Commission, DHHS, and OSHA if applicable. Benefits You Need & Then Some Avera is proud to offer a wide range of benefits to qualifying part-time and full-time employees. We support you with opportunities to help live balanced, healthy lives. Benefits are designed to meet needs of today and into the future. * PTO available day 1 for eligible hires. * Up to 5% employer matching contribution for retirement * Career development guided by hands-on training and mentorship Avera is an Equal Opportunity Employer - Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, Veteran Status, or other categories protected by law. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call ************** or send an email to ****************.