AVI Foodsystems competitors

Zippia score 4.1

AVI Foodsystems main competitors are Bon Appétit Management, Restaurant Associates, and CulinArt israel.

Competitor Summary. See how AVI Foodsystems compares to its main competitors:

Compass Group USA has the most employees (478,070).
Employees at Bon Appétit Management earn more than most of the competitors, with an average yearly salary of $44,518.

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AVI Foodsystems vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
AVI Foodsystems	1960	4.1	Warren, OH	1	$800.0M	3,000
Bite Squad	2012	4.2	Minneapolis, MN	1	$9.8M	756
Canteen Services	1932	4.4	Grand Rapids, MI	1	$270.0M	750
American Food & Vending	1990	4.5	Syracuse, NY	3	$350.0M	1,000
Bon Appétit Management	1987	4.1	Palo Alto, CA	9	$100.0M	3,422
Compass Group USA	1929	4.2	Charlotte, NC	30	$29.4B	478,070
Thompson Hospitality	1992	4.5	Reston, VA	7	$750.0M	3,000
Eurest Dining Services	1996	4.2	Wichita, KS	1	$16.0M	50
Fox's Pizza Den	1971	3.7	Murrysville, PA	2	$1.7M	34
Roaring Fork Restaurant Group	-	3.5	Milwaukee, WI	1	$12.0M	3,000
Modmarket	2009	3.5	Englewood, CO	1	$270,000	29
Food For Thought	2008	3.9	Lincolnwood, IL	1	$210,000	1
QDOBA Catering - Twin Cities Group	2006	4.6	Chaska, MN	1	$9.4M	75
Old Carolina Barbecue	2006	3.7	Canton, OH	1	$3.4M	350
CulinArt israel	-	3.7	Plainview, NY	2	$127.0M	2,000
Restaurant Associates	-	4.1	New York, NY	9	$520.0M	9,288
Eatzi's Market & Bakery	1996	3.2	Dallas, TX	4	$640,000	25
Heathland Hospitality Group	2004	3.7	Ambler, PA	1	$2.4M	41
Papa's Pizza Parlor	-	4.2	Eugene, OR	1	$420,000	6
Pizza Ranch	1981	4.1	Orange City, IA	1	$138.1M	1,546
East of Chicago Pizza	1982	3.4	Lima, OH	1	$390,000	50

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AVI Foodsystems salaries vs competitors

Among AVI Foodsystems competitors, employees at Bon Appétit Management earn the most with an average yearly salary of $44,518.

Compare AVI Foodsystems salaries vs competitors

Company	Average salary	Hourly salary	Salary score
AVI Foodsystems	$33,204	$15.96	-
Bite Squad	$35,638	$17.13	-
Canteen Services	$34,353	$16.52	-
American Food & Vending	$36,075	$17.34	-
Bon Appétit Management	$44,518	$21.40	-
Compass Group USA	$36,561	$17.58	-

Compare AVI Foodsystems job title salaries vs competitors

Company	Highest salary	Hourly salary
AVI Foodsystems	$31,918	$15.35
Bon Appétit Management	$43,880	$21.10
Thompson Hospitality	$35,703	$17.16
Restaurant Associates	$34,788	$16.72
Compass Group USA	$33,875	$16.29
Old Carolina Barbecue	$33,169	$15.95
Food For Thought	$32,789	$15.76
Eurest Dining Services	$32,761	$15.75
CulinArt israel	$32,671	$15.71
American Food & Vending	$32,613	$15.68
Eatzi's Market & Bakery	$32,256	$15.51
Bite Squad	$32,107	$15.44
Canteen Services	$32,048	$15.41
East of Chicago Pizza	$31,542	$15.16
Pizza Ranch	$31,516	$15.15
Heathland Hospitality Group	$31,506	$15.15
Fox's Pizza Den	$31,489	$15.14
Roaring Fork Restaurant Group	$31,057	$14.93
Modmarket	$31,056	$14.93
Papa's Pizza Parlor	$30,169	$14.50

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AVI Foodsystems jobs

AVI Foodsystems demographics vs competitors

Compare gender at AVI Foodsystems vs competitors

Job title	Male	Female
Compass Group USA	47%	53%
AVI Foodsystems	-	-

Male

Female

100%

75%

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25%

AVI Foodsystems

Compass Group USA

25%

50%

75%

100%

Compare race at AVI Foodsystems vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Compass Group USA	61%	15%	13%	7%	3%	9.9

AVI Foodsystems and similar companies CEOs

CEOBio

Craig Tiggleman

Canteen Services

Craig Tiggleman is a CEO at Canteen Services Inc and Board member at ThinkWise and is based in Grand Rapids, Michigan. He has worked as CEO & co-founder at Kidtelligent.com and Board Member at West Michigan Center for Arts & Technology (WMCAT). Craig studied at Miami University between 1985 and 1989.

Gary Green

Compass Group USA

Gary Green holds the position of Chief Executive Officer for Compass Group North America and is a member of the executive board of the parent company, Compass Group PLC. Prior to his appointment as CEO in 1999, Gary held the position of chief financial officer for the North American Division. He was a key member of the Compass Group team that led the buyout of Canteen Corporation from Flagstar in 1994.

Nuevostigres Delnorte

Restaurant Associates

NuevosTigres DelNorte is a Chief Executive Officer at Restaurant Associates.

Ron Jordan

Thompson Hospitality

Experienced Chief Executive Officer with a demonstrated history of working in the restaurants industry. Skilled in Medical Devices, Sales, Management, Healthcare, and Business Development. Strong business development professional with a Bachelor of Arts (B.A.) focused in Communication, General from Eastern Illinois University.

Joseph Pacifico

CulinArt israel

Joseph Pacifico is a Chairman/CEO/Founder at CULINART INC. He works or has worked as MEMBER at Society for Foodservice Management.

Adam Romo

Eatzi's Market & Bakery

Fedele Bauccio

Bon Appétit Management

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.

Kian Salehi

Bite Squad

What employees say about AVI Foodsystems's competitors

Employee reviews

4.0

A zippia user wrote a review on Nov 2020

Pros of working at AVI Foodsystems

It was a college position that taught me many different tasks. Great opportunity to work with customers.

Cons of working at AVI Foodsystems

It was not in the art industry.

AVI Foodsystems benefits

Learning!

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