AVI Foodsystems main competitors are Bon Appétit Management, Restaurant Associates, and CulinArt israel.

Competitor Summary. See how AVI Foodsystems compares to its main competitors:

  • Compass Group USA has the most employees (478,070).
  • Employees at Bon Appétit Management earn more than most of the competitors, with an average yearly salary of $44,518.
  • The oldest company is Compass Group USA, founded in 1929.
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AVI Foodsystems vs competitors

CompanyFounding DateZippia ScoreHeadquarters# of LocationsRevenueEmployees
1960
4.6
Warren, OH1$800.0M3,000
2012
4.2
Minneapolis, MN1$9.8M756
1932
4.4
Grand Rapids, MI1$270.0M750
1990
4.5
Syracuse, NY3$350.0M1,000
1987
4.1
Palo Alto, CA9$100.0M3,422
1929
4.2
Charlotte, NC30$29.4B478,070
1992
4.5
Reston, VA7$750.0M3,000
1996
4.2
Wichita, KS1$16.0M50
1971
3.7
Murrysville, PA2$1.7M34
-
3.5
Milwaukee, WI1$12.0M3,000
2009
3.5
Englewood, CO1$270,00029
Food For Thought
2008
3.9
Lincolnwood, IL1$210,0001
2006
4.6
Chaska, MN1$9.4M75
2006
3.7
Canton, OH1$3.4M350
-
3.7
Plainview, NY2$127.0M2,000
-
4.1
New York, NY9$520.0M9,288
1996
3.2
Dallas, TX4$640,00025
2004
3.7
Ambler, PA1$2.4M41
Papa's Pizza Parlor
-
4.2
Eugene, OR1$420,0006
1981
4.1
Orange City, IA1$138.1M1,546
1982
3.4
Lima, OH1$390,00050

AVI Foodsystems salaries vs Competitors

Among AVI Foodsystems competitors, employees at Bon Appétit Management earn the most with an average yearly salary of $44,518.

Compare AVI Foodsystems Salaries VS Competitors

CompanyAverage SalaryHourly SalarySalary Score
AVI Foodsystems
$33,204$15.96
7.8
Bite Squad
$35,638$17.13
8.9
Canteen Services
$34,353$16.52
7.3
American Food & Vending
$36,075$17.34
8.5
Bon Appétit Management
$44,518$21.40
7.2
Compass Group USA
$36,561$17.58
8.3

Compare AVI Foodsystems Job Title Salaries VS Competitors

CompanyHighest SalaryHourly Salary
AVI Foodsystems
$31,918$15.35
Bon Appétit Management
$43,880$21.10
Thompson Hospitality
$35,703$17.16
Restaurant Associates
$34,788$16.72
Compass Group USA
$33,875$16.29
Old Carolina Barbecue
$33,169$15.95
Food For Thought
$32,789$15.76
Eurest Dining Services
$32,761$15.75
CulinArt israel
$32,671$15.71
American Food & Vending
$32,613$15.68
Eatzi's Market & Bakery
$32,256$15.51
Bite Squad
$32,107$15.44
Canteen Services
$32,048$15.41
East of Chicago Pizza
$31,542$15.16
Pizza Ranch
$31,516$15.15
Heathland Hospitality Group
$31,506$15.15
Fox's Pizza Den
$31,489$15.14
Roaring Fork Restaurant Group
$31,057$14.93
Modmarket
$31,056$14.93
Papa's Pizza Parlor
$30,169$14.50

AVI Foodsystems Jobs

AVI Foodsystems demographics vs competitors

Compare Gender At AVI Foodsystems Vs Competitors

Job TitleMaleFemale
Compass Group USA47%53%
AVI Foodsystems--
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%

Compare Race At AVI Foodsystems Vs Competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity Score
61%15%13%7%3%
9.9

AVI Foodsystems And Similar Companies CEOs

CEOBio
Craig Tiggleman
Canteen Services

Craig Tiggleman is a CEO at Canteen Services Inc and Board member at ThinkWise and is based in Grand Rapids, Michigan. He has worked as CEO & co-founder at Kidtelligent.com and Board Member at West Michigan Center for Arts & Technology (WMCAT). Craig studied at Miami University between 1985 and 1989.

Gary Green holds the position of Chief Executive Officer for Compass Group North America and is a member of the executive board of the parent company, Compass Group PLC. Prior to his appointment as CEO in 1999, Gary held the position of chief financial officer for the North American Division. He was a key member of the Compass Group team that led the buyout of Canteen Corporation from Flagstar in 1994.

Nuevostigres Delnorte
Restaurant Associates

NuevosTigres DelNorte is a Chief Executive Officer at Restaurant Associates.

Experienced Chief Executive Officer with a demonstrated history of working in the restaurants industry. Skilled in Medical Devices, Sales, Management, Healthcare, and Business Development. Strong business development professional with a Bachelor of Arts (B.A.) focused in Communication, General from Eastern Illinois University.

Joseph Pacifico
CulinArt israel

Joseph Pacifico is a Chairman/CEO/Founder at CULINART INC. He works or has worked as MEMBER at Society for Foodservice Management.

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.

Kian Salehi
Bite Squad