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Back Bay Restaurant Group, Inc. company history timeline

1968

By 1968, Sarkis had decided on the concept he thought would attract that clientele: American food served in a “saloon” setting.

1983

In 1983, Sarkis expanded outside of his base, buying five restaurants in Florida and opening them as J.C. Hillary’s locations.

1985

In 1985, he introduced The Famous Atlantic Fish Company, a concept that combined a bistro and raw bar and featured a wide variety of fresh seafood.

1987

Despite that problem the company, with 19 restaurants, had annual sales in 1987 of $30 million.

1989

Papa.Razzi, the company’s Northern Italian bistro concept, was unveiled in Back Bay in November 1989, during the depths of Massachusetts’ economic depression.

1990

In 1990, he renovated a Florida location and reopened it as Rayz Riverside Cafe.

1994

The company continued to expand, reaching a peak of 37 restaurants at the end of 1994, with a total customer count of 5.3 million people.

1995

David Loeb, a restaurant analyst with The Chicago Corp. in Chicago, put it succinctly to Robin Lee Allen of Nation’s Restaurant News in a 1995 article, “As someone at Shoney’s said to me, ’In casual dining, the seats are growing faster than the fannies to fill them.”

1996

The new year did not begin well, as the Blizzard of 1996 dropped more than 100 inches of snow in Back Bay’s major market.

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Back Bay Restaurant Group, Inc. competitors

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Metro Restaurants1979$42.0M800-
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