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Avg. Salary $31,093
Avg. Salary $59,228
Growth rate 16%
Growth rate 0.3%
American Indian and Alaska Native 1.10%
Asian 8.17%
Black or African American 10.29%
Hispanic or Latino 15.25%
Unknown 4.65%
White 60.54%
Genderfemale 27.35%
male 72.65%
Age - 37American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 37Stress level is manageable
7.1 - high
Complexity level is basic
7 - challenging
Work life balance is good
6.4 - fair
| Skills | Percentages |
|---|---|
| Dishes | 27.15% |
| Kitchen Equipment | 9.50% |
| Safety Standards | 6.79% |
| Back Line | 5.69% |
| Food Preparation | 5.22% |
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The average back line cook salary in the United States is $31,093 per year or $15 per hour. Back line cook salaries range between $24,000 and $39,000 per year.
What am I worth?
A total time you spend knowing and communicate and get attachment to the clients
Leaving work when it's time to leave
I like being able to work with food and get creative. I enjoy learning new techniques for a set of skills that can be applied outside the workplace.
It's pretty stressful on the body. I definitely could not see myself doing this the rest of my life; I am 19 and I can admit it's hard work - and I would consider myself in shape. Like dishwashers, I do consider myself underappreciated as well. We don't make very much money - In some cases, the servers make more than us! I think it's because our specific organization doesn't allow the kitchen staff to get tips at all.
I love to cook make arts everyday from cooking most especially making salads
I don’t like to be underestimated in my field, I don’t like to be looked down on in my field