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Back line cook skills for your resume and career
15 back line cook skills for your resume and career
1. Dishes
Dishes refers to the act of cleaning dishes and utensils used in a restaurant. Collecting dirty dishes is often the job of a busser, who clears a table of any dishes once customers have paid and left the restaurant. Dishes are often cleaned by industrial dishwashers, which use high water temperatures and tougher cleaning solutions to clean dishes more quickly.
- Expedite tickets during service Supervise over other workers Preparing side dishes Preparing the sandwiches Helping other stations keeping everything clean
- Started off in Expo which contained preparing trays and side dishes right before the orders where taken out to guest.
2. Kitchen Equipment
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
- Excelled as a Line Cook, with skills in operating various institutional/commercial kitchen equipment.
- Maintained and repaired all kitchen equipment and appliances, accomplishing periodic maintenance inspections for proper operation and safety.
3. Safety Standards
- Frequent face-to-face customer interaction* Proper presentation of food items* Cook to order and preparation of food items* Following health and safety standards
- Facilitated the maintenance and upkeep of Hot Buffet which included sanitation procedures, and documented temperature control for safety standards.
4. Back Line
- Prepared steaks and coordinated with the back line to make sure all the food comes out at the right time.
- Top priority for back line cook was to produce a quality product at a steady pace.
5. Food Preparation
- Register transactions * Food preparation * Miscellaneous cleaning
- Used industrial cleaning chemicals to sanitize food preparation surfaces and areas.
6. Food Products
Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.
- Rotated and restocked time sensitive cold food products to prevent spoilage.
- Wrapped and packaged food products for serving to customers.
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- Reviewed weekly inventory charts and recorded facility needs, training new employees for back and front line.
- Back and front line cook and cashier Open store and close store
8. Food Orders
- Prepared a variety of food orders according to the customers wishes.
- Make accurate food orders, keep area clean and sanitary
9. Deep-Fat Fryers
- Operate large-volume cooking equipment such as slicers, deep-fat fryers, or ovens.
- Handle large-volume of with cooking grills, deep-fat fryers, and or flat grill.
10. Bar-Back
- Started as a bar-back here making sure that both bars were stocked during high volume times.
11. Fryers
- Make sandwiches, Drop fried products, Drive through, Cash register, Clean the fryers, Clean the slicer,
- Maintain station clean food preparation areas; operate large volume cooking equipment such as grills, deep fryers, or griddles.
12. RAN
RAN stands for "revenue anticipation note," which refers to a practice where an organization (often the government) borrows money to support a specific project. When these funds are then repaid, the money given to the lenders comes from the profits generated by the business originally funded.
- Communicated openly and honestly with all workers to ensure each shift ran smoothly.
- Created pizzas for customers as listed or requested and ran a large pizza oven.
13. Drive-Thru
- Bagged merchandise by following standard procedures.Maintained Drive-thru times.
14. Customer Orders
- Prepped and cooked customer orders.
- Take customer orders and ring up sales using electronic calculator Cook food
15. Griddles
- Operate large-volume cooking equipment such as grills, deep-fryers and/or griddles.
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List of back line cook skills to add to your resume

The most important skills for a back line cook resume and required skills for a back line cook to have include:
- Dishes
- Kitchen Equipment
- Safety Standards
- Back Line
- Food Preparation
- Food Products
- Front Line
- Food Orders
- Deep-Fat Fryers
- Bar-Back
- Fryers
- RAN
- Drive-Thru
- Customer Orders
- Griddles
- Broilers
- Assembly Line
- Deep Fat Fryers
- Drink Orders
- Making Sandwiches
- Large-Volume Cooking Equipment
- Cooking Surfaces
- Quality Products
- Line Cooks
- Mix Ingredients
- Display Cases
- Food Safety Procedures
- Storage Cabinets
Updated January 8, 2025