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Top 50 Back Line Cook Skills

Below we've compiled a list of the most important skills for a Back Line Cook. We ranked the top skills based on the percentage of Back Line Cook resumes they appeared on. For example, 17.8% of Back Line Cook resumes contained Food Preparation as a skill. Let's find out what skills a Back Line Cook actually needs in order to be successful in the workplace.

These Are The Most Important Skills For A Back Line Cook

1. Food Preparation
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high Demand
Here's how Food Preparation is used in Back Line Cook jobs:
  • Register transactions * Food preparation * Miscellaneous cleaning
  • Used industrial cleaning chemicals to sanitize food preparation surfaces and areas.
  • Inspected food preparation areas to ensure safe, sanitary food-handling practices.
  • Use food preparation tools in accordance with manufactures instructions.
  • Clean food preparation areas, cooking surfaces and utensils.
  • Managed all back line hot food preparation.

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1 Food Preparation Jobs

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2. Kitchen Areas
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high Demand
Here's how Kitchen Areas is used in Back Line Cook jobs:
  • Ensured all kitchen areas remained clean during my shift and sanitized work area at the end of my shift.

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3. Customer Service
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high Demand
Here's how Customer Service is used in Back Line Cook jobs:
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Greeted customers and provided excellent customer service.
  • Prepare food for customers upon ordering, provide customer service, maintain stock and cleaning of work station
  • Prepare meals in fast pace environment, following health code policies and giving great customer service.
  • Engaged in customer service oriented communications with customers regarding orders, comments, and complaints.
  • Back up cook, stocking, cleaning, customer service, cashiering,
  • Clean and Prep cooking utensils, Maintain food temperature logs, customer service
  • Worked with customer service to resolve issues.
  • Provide customer service to include answering questions and providing information relevant to policies and/or procedures.
  • Gained extensive experience in expediting and honed overall customer service skills.
  • Provided excellent customer service in a high-volume, fast-paced operation.
  • Provided great customer service to store guest.Prepared and served food.Kept work area clean and safe.
  • Assisted with new staff orientations and training Back-line Cook Money handling Customer Service
  • Coordinated between kitchen/ servers to ensure best customer service .
  • Front Line Cashier Customer Service Washed Dishes Trash Removal General Cleaning Duties
  • Cook, Clean, Preperation Customer Service Maintain Health Codes Inventory/Product Rotation Performance rating: 9.7/10

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8,973 Customer Service Jobs

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4. Back Line
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high Demand
Here's how Back Line is used in Back Line Cook jobs:
  • Prepared steaks and coordinated with the back line to make sure all the food comes out at the right time.
  • Back line cook and prep responsibilities were to cook, prep, and assemble all orders.
  • Top priority for back line cook was to produce a quality product at a steady pace.
  • Back Line Cook; I was responsible for the burger board setup and grill assembly.
  • Started as dishwasher and worked my way up to back line cook.
  • Keep the back line together, organized, and on task.
  • Back line prep cook in team oriented work environment.
  • Cooked and cleaned on the back line.
  • Oversee back line was kept above standards.
  • Back line cook, dish washer
  • Back line, I cook fries and hamburger, Clean Back line and parking lots.
  • Back line cook - prepares hot gravies meats and restock the line.
  • Back line cook, Front line Cashier, and server.
  • Cook food on back line.
  • Back line u dropped buns to make sandwiches and prep front line u make sandwiches
  • Back Line Back of line work in kitchen
  • Dust furniture, walls, machines, and equipment.Back line cook, Drive thru cashier, Cooks, Fast Food
  • Back line Cook Server Clean bathrooms, and do inventory
  • worked back line as grill master,deep fryer,dishwasher,drive threw,cashier,counter
  • Cooked chairbroiled chicken, wings, and toast Cooked chicken tenders Mainly night cook - (-) Back Line Cook

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5. Deep-Fat Fryers
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high Demand
Here's how Deep-Fat Fryers is used in Back Line Cook jobs:
  • Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.

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6. Specific Food Items
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high Demand
Here's how Specific Food Items is used in Back Line Cook jobs:
  • Measure ingredients required for specific food items being prepared.

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7. Cooking Surfaces
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high Demand
9. Safety Procedures
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high Demand
Here's how Safety Procedures is used in Back Line Cook jobs:
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.

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428 Safety Procedures Jobs

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10. Personal Judgment
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high Demand
Here's how Personal Judgment is used in Back Line Cook jobs:
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Season and cook food according to recipes or personal judgment and experience.

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11. Stock Stations
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high Demand
12. Front Line
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high Demand
Here's how Front Line is used in Back Line Cook jobs:
  • Reviewed weekly inventory charts and recorded facility needs, training new employees for back and front line.
  • Prepare food for the front line, and clean dishes
  • Back and front line cook and cashier Open store and close store
  • Work front line worked cash register , cleaned trays and tables.
  • Smoke a variety of meats Prep for front line

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35 Front Line Jobs

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13. Griddles
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high Demand
Here's how Griddles is used in Back Line Cook jobs:
  • Operate large-volume cooking equipment such as grills, deep-fryers and/or griddles.

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14. Mix Ingredients
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high Demand
Here's how Mix Ingredients is used in Back Line Cook jobs:
  • Mix ingredients such as pancake or waffle batters.

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15. RAN
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average Demand
Here's how RAN is used in Back Line Cook jobs:
  • Arranged musical compositions to achieve a particular musical style.
  • Handled currency and credit transactions quickly and accurately.
  • Assisted back of house with managing prep work while maintaining positive relationships with all restaurant staff and customers.
  • Open and close restaurant, general cleaning, customer service, prepared hot dogs; wrap and bag.
  • Weekend closer in charge of cleanliness and organization of restaurant at the end of the night.
  • Prepared food for customers, Cleaned back line, and Ran cash register when needed.
  • Respond to and try to fulfill any special event arrangements as requested by guests.
  • Communicated openly and honestly with all workers to ensure each shift ran smoothly.
  • Displayed enthusiasm and knowledge about the restaurant's menu and products.
  • Demonstrated ability to be used in all parts of the restaurant.
  • Charted supplies, stocked fridge and provided basic cleaning for restaurant.
  • Date all food containers and rotate as per restaurant standards.
  • Utilized a wide range of kitchen tools and utensils.
  • Maintained clean and tidy personal appearance.
  • Prepared food in a restaurant.
  • prepared all foods for restaurant/Delivered orders to customers.
  • Served customers throughout the restaurant Cleaned, stocked, and ordered supplies for the restaurant
  • Knife experience , cut fruits did a Little pan frying and top of the stove cooking and worked as restaurant closer .
  • Prepared meals for customers * Ensured quality meals * Delivered meals out to waiting customers * Maintained a clean restaurant environment
  • Managed register and Handled transactions Stocked Prepared food using equipment Cleaned kitchen, dining room and restrooms.

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1 RAN Jobs

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16. New Items
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average Demand
6 New Items Jobs

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17. Different Orders
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average Demand
Here's how Different Orders is used in Back Line Cook jobs:
  • Prepared items according to written or verbal orders, working on several different orders simultaneously.
  • Prepared the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Cooked and packaged batches of food while working on several different orders simultaneously.

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18. Stir Foods
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average Demand
Here's how Stir Foods is used in Back Line Cook jobs:
  • Turn of stir foods to ensure even cooking.

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19. Verbal Instructions
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average Demand
Here's how Verbal Instructions is used in Back Line Cook jobs:
  • Read food order slips or receive verbal instructions for food requested by patrons, and prepare/cook food according to instructions.

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20. Customer Orders
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average Demand
Here's how Customer Orders is used in Back Line Cook jobs:
  • Prepped and cooked customer orders.
  • Take customer orders and ring up sales using electronic calculator Cook food

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25 Customer Orders Jobs

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21. Fast Food Restaurant
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average Demand
1 Fast Food Restaurant Jobs

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22. Line Cooks
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average Demand
Here's how Line Cooks is used in Back Line Cook jobs:
  • Line cooks made the food, Back Wall workers provided food prep and cleanup services.
  • Provide clean and dry dishes and utensils for line cooks.

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23. Storage Areas
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average Demand
Here's how Storage Areas is used in Back Line Cook jobs:
  • Organized inventory and storage areas.
  • Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Selected food items from serving and storage areas and placed them in dishes, and/or on serving trays.
  • Stored food in designated containers and storage areas to prevent spoilage.

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9 Storage Areas Jobs

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24. Display Cases
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average Demand
Here's how Display Cases is used in Back Line Cook jobs:
  • Clean, stock and restock workstations and display cases.

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25. Food Safety
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average Demand
Here's how Food Safety is used in Back Line Cook jobs:
  • Maintained cleanliness in food service areas and throughout food establishments to meet governmental health regulations and food safety.
  • Adhere to food safety standards and report any questionable food deliveries and/or practices.
  • Practiced professional food safety qualities and cleaning duties for safe working environments.
  • Prepared quality products while maintaining proper food safety practices and standards.

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6 Food Safety Jobs

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26. High Standards
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average Demand
27. Expo
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average Demand
Here's how Expo is used in Back Line Cook jobs:
  • Started off in Expo which contained preparing trays and side dishes right before the orders where taken out to guest.

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28. Necessary Supplies
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average Demand
Here's how Necessary Supplies is used in Back Line Cook jobs:
  • Set up stations and collect all necessary supplies to prepare menu for service.
  • Set up and stock stations with all necessary supplies.
  • Set up prep stations and equipment and gather necessary supplies to prepare menu for service Run daily sales and inventory reports

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29. Professional Dress Code
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average Demand
30. Personal Appearances
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low Demand
31. Test Foods
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low Demand
32. Drive-Thru
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low Demand
Here's how Drive-Thru is used in Back Line Cook jobs:
  • Bagged merchandise by following standard procedures.Maintained Drive-thru times.

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33. Drink Orders
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low Demand
Here's how Drink Orders is used in Back Line Cook jobs:
  • Take food and drink orders and receive payment from customers.

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2 Drink Orders Jobs

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34. Blenders
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low Demand
35. Specialty Foods
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low Demand
Here's how Specialty Foods is used in Back Line Cook jobs:
  • Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.

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36. Portion Control
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low Demand
Here's how Portion Control is used in Back Line Cook jobs:
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Followed recipes, portion controls, and presentation specifications as set by the restaurant.
  • Assembled food orders while maintaining appropriate portion control.

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37. Cold Service
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low Demand
38. Kitchen Equipment
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low Demand
Here's how Kitchen Equipment is used in Back Line Cook jobs:
  • Excelled as a Line Cook, with skills in operating various institutional/commercial kitchen equipment.

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39. State Regulations
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low Demand
9 State Regulations Jobs

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40. Pre-Cook
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low Demand
41. Filet
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low Demand
42. Storage Cabinets
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low Demand
Here's how Storage Cabinets is used in Back Line Cook jobs:
  • Placed food trays over food warmers for immediate service, and stored them in refrigerated storage cabinets.

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43. Immediate Service
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low Demand
44. Assembly Line
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low Demand
Here's how Assembly Line is used in Back Line Cook jobs:
  • ensured the phone assembly line production by supplying the line with the materials, e.g.

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45. Product Quality
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low Demand
31 Product Quality Jobs

No jobs at selected location

46. Cold Food Items
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low Demand
Here's how Cold Food Items is used in Back Line Cook jobs:
  • Prepare a variety of foods; meat, seafood, poultry, vegetable and cold food items.

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47. FOH
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low Demand
48. Oversaw
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low Demand
Here's how Oversaw is used in Back Line Cook jobs:
  • Provided and oversaw the security of the building, customers, and employees.

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49. Positive Attitude
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low Demand
Here's how Positive Attitude is used in Back Line Cook jobs:
  • Awarded Employee of the Month for having a positive attitude and being a team player.

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3 Positive Attitude Jobs

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50. Company Standards
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low Demand
Here's how Company Standards is used in Back Line Cook jobs:
  • Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
  • Complied with company standards to provide food in a timely manner.

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7 Company Standards Jobs

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20 Most Common Skills For A Back Line Cook

Food Preparation

22.4%

Kitchen Areas

18.2%

Customer Service

9.5%

Back Line

7.9%

Deep-Fat Fryers

5.4%

Specific Food Items

5.0%

Cooking Surfaces

4.5%

Menu Items

4.0%

Safety Procedures

3.2%

Personal Judgment

2.3%

Stock Stations

2.2%

Front Line

2.0%

Griddles

1.9%

Mix Ingredients

1.9%

RAN

1.8%

New Items

1.8%

Different Orders

1.6%

Stir Foods

1.5%

Verbal Instructions

1.5%

Customer Orders

1.5%
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Typical Skill-Sets Required For A Back Line Cook

Rank Skill
1 Food Preparation 17.8%
2 Kitchen Areas 14.5%
3 Customer Service 7.6%
4 Back Line 6.3%
5 Deep-Fat Fryers 4.3%
6 Specific Food Items 4.0%
7 Cooking Surfaces 3.6%
8 Menu Items 3.2%
9 Safety Procedures 2.6%
10 Personal Judgment 1.9%
11 Stock Stations 1.8%
12 Front Line 1.6%
13 Griddles 1.6%
14 Mix Ingredients 1.6%
15 RAN 1.4%
16 New Items 1.4%
17 Different Orders 1.2%
18 Stir Foods 1.2%
19 Verbal Instructions 1.2%
20 Customer Orders 1.2%
21 Fast Food Restaurant 1.2%
22 Line Cooks 1.1%
23 Storage Areas 1.0%
24 Display Cases 1.0%
25 Food Safety 1.0%
26 High Standards 0.9%
27 Expo 0.9%
28 Necessary Supplies 0.9%
29 Professional Dress Code 0.9%
30 Personal Appearances 0.9%
31 Test Foods 0.9%
32 Drive-Thru 0.8%
33 Drink Orders 0.7%
34 Blenders 0.6%
35 Specialty Foods 0.6%
36 Portion Control 0.6%
37 Cold Service 0.5%
38 Kitchen Equipment 0.5%
39 State Regulations 0.5%
40 Pre-Cook 0.5%
41 Filet 0.5%
42 Storage Cabinets 0.5%
43 Immediate Service 0.5%
44 Assembly Line 0.5%
45 Product Quality 0.5%
46 Cold Food Items 0.5%
47 FOH 0.4%
48 Oversaw 0.4%
49 Positive Attitude 0.4%
50 Company Standards 0.4%
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33,671 Back Line Cook Jobs

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